Spain

By: Ben hruban

Main dish #1• *Gazpacho (cold Tomato Soup)• 1 ｽ pounds (6 large) fresh tomatoes in season, or 28-ounce can of whole tomatoes (with

liquid)• 1 medium green pepper, washed and cut into pieces• 1 small white onion, peeled and cut into pieces• 1 large cucumber, peeled and cut into pieces• 4 Tablespoons red wine vinegar• ｼ teaspoon tarragon• 1 teaspoon sugar• 3 cloves garlic, peeled• ｽ cup cold water (if using fresh tomatoes)• *Tortilla Espanola

• ･ ⅓ cup olive oil• ･ 4 large potatoes, peeled and cut into ⅛-inch slices• ･ Salt• ･ 1 large onion, peeled and thinly sliced• ･ 4 eggs

• Eaten everyday, part of main dish.

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Main dish #2• *Flan (Custard)

• ･ 1 ｼ cups sugar• ･ 3 ｽ cups milk• ･ 6 eggs• ･ 2 egg yolks• ･ ｼ teaspoon lemon rind, grated

This is mostly eaten for a desert more than a main meal.

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Drink #1

Strawberry yoghurt-shake • 4 plain yoghurts • 1 small cup of sugar • 2 cups water • 16 large strawberries - cleaned Few drops lemon juice

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Drink #2

Horchata de arroz • 150 gr pudding rice • 1 litre water • 150 gr sugar • Peel of one lemon Little powdered cinnamon

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Breakfast/lunch/dinner

• Breakfast - 6am

• Lunch - 11am

• Dinner - 5pm-8pm

Traditions

• They always have to have spicy foods.

• They also have fruit with most of there foods.