spaghetti squash - eatwell123.files.wordpress.com · spaghetti squash 4. place in a pan, cut side...

1
Simple ways to enjoy spaghe squash! 1. Make a tasty side dish: Just add some buer, salt, and pepper. 2. Eat it like spaghe: Serve with tomato sauce on top. 3. Try it Mexican-style: Put a layer of spaghe squash in a baking dish (you can add some fried onion if desired). Add a layer of sour cream. Put shredded cheese on top. Bake unl the cheese melts. Spaghe Squash 4. Place in a pan, cut side down. Add a lile water to cover the boom of the pan. Cover and bake at 350°F for 45 to 60 min. Its done when you can easily stab the squash with a fork. How to prepare a spaghe squash 5. Shred the squash with a fork. 6. Scoop the squash into a bowl and throw out the peel. 1. First, wash the squash. 2. Cut the squash in half. 3. Scoop out and save the seeds. 1. Separate the seeds. 3. Add 1 tsp. oil and a lile salt. 4. Roast in oven at 275°F for about 20 min. 2. Dry the seeds. How to roast the seeds (They make a good crunchy snack!)

Upload: others

Post on 23-Aug-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Spaghetti Squash - eatwell123.files.wordpress.com · Spaghetti Squash 4. Place in a pan, cut side down. Add a little water to cover the bottom of the pan. over and bake at 350°F

Simple ways to enjoy

spaghetti squash!

1. Make a tasty side dish: Just

add some butter, salt, and

pepper.

2. Eat it like spaghetti: Serve

with tomato sauce on top.

3. Try it Mexican-style: Put a

layer of spaghetti squash in a

baking dish (you can add

some fried onion if desired).

Add a layer of sour cream.

Put shredded cheese on top.

Bake until the cheese melts.

Spaghetti Squash

4. Place in a pan, cut side down.

Add a little water to cover the

bottom of the pan. Cover and

bake at 350°F for 45 to 60 min.

It’s done when you can easily

stab the squash with a fork.

How to prepare a spaghetti squash

5. Shred the squash with a fork. 6. Scoop the squash into a bowl

and throw out the peel.

1. First, wash the squash. 2. Cut the squash in half. 3. Scoop out and save the seeds.

1. Separate the seeds.

3. Add 1 tsp. oil and a little salt. 4. Roast in oven at 275°F for

about 20 min.

2. Dry the seeds.

How to roast the seeds (They make a good crunchy snack!)