RECIPE CARDOUTLET Prato Restaurant DATE ________________

RECIPE FOR Spaghetty SeafoodMENU CATEGORY _________________ Pastas PORTION 1

 

Photo Ingredients Unit QtyCost Price

 

Shrimp 16/20 tail on frozen

gm 150

Squid U/10 gm 40Mussels Meat Frozen gm 40Clam fresh gm 100Garlic gm 10Basil Leaves gm 10Tomato Sauce gm 100Cherry Tomato gm 40Parmesan cheese gm 40Bisque Jelly gm 30Sakura Mix gm 20 2.85Chilli Flakes gm 2

Pasta :      

Spaghetty gm 160

Add :- 20%      

Total Cost      

       Method:1) Boiled the Spaghetty pasta al dente2) Saute onion and garlic until golden colour 3) Saute all the Seafood, add the tomato sauce and when it boiling add the pasta ,choped basil leaves , seasoning well4) Serve with Bisque jelly, Sakura mix and Parmesan crackers.

 Prepared by: Checked by:

Chef de Cuisine Executive Chef