soy milk production
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Soy MilkBusiness &Economics
by YsaacAkininInternational Business
Development
Tel +1 7! "#! $7$% +1 '$1A(I)*,ysaac-akicorp.net
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WHAT IS SOY?
Soy is a legume originated in China The crop takes about !! days to har"est One Hectare can yield bet#een !!! and $%!! &g' Soybeans are usually planted in rotation #ith cereals Soybean #orld production is concentrated in these countries
(SA ) ** T*+rasil ,) ** T*
Argentina %% ** T*
China % ** T*
India ) ** T*
-araguay . ** T*Canad/ 0 ** T*
World Total 260 MM TM
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)*3TE3T 4,*TEI3 56E)ITI3 %.$
8IBE 1$)AB*YDA
TES 1$9MIDITY 15
MI3EA6S &
:IT. %.$*I6 1
Soybean1s Composition
PROTEIN
LECITHIN
FIBRE
CARBOHYDRATES
HUMIDITY
MINERALS &
VIT.
OILS
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2e3inition o3 Soy *ilk
Soy *ilk can be considered as a 4uice5 an e6tract5 an emulsion5
or an in3usion5 that is obtained 3rom the hot #ater e6traction o3mainly proteins and 3ats contained in the soybean5 #hich
ultimately remain in a stable #ater solution5 containing "ariable
amounts o3 nutrients and bet#een , to $ 7 o3 total solids'
It is called *I8& because it is #hite9ish5 nourishing and
intrinsically connected #ith the intimate concept o3 e6tract'
It is considered *I8& in many countries and 4ust as Soy
+e"erages in many others'
It is greatly a33ected by political and economical con3licting
interests5 that promote the dairy industry or other#ise local
agriculture5 or simply oppose e"olution'
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How is Soy Milk Made?
-roduction o3 Soy *ilk in 3actories is a process that in"ol"es
se"eral operations' There are many routes to obtain Soy *ilk5
out o3 #hich #e could mention
A' 2irect mi6ing o3 ingredients like S-I :Soy -rotein Isolates or
3lours; #ith #ater5 oils5 emulsi3iers5 sugars5 stabili
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Soy Milk from Protein Isolates?
This process in"ol"es the use o3 Soy -rotein Isolates that arenormally obtained 3rom the de3atted soybean meal #hich is a by9
product o3 the "egetable oil e6traction industry'
,*S )*3S
Easier Much HIGHER r!"uc#i!$ c!s#
Less cai#a% i$es#'e$#( Less )ree$ erceie" r!"uc#
Cus#!'i*a+%e ,a# c!$#e$# #! - Less c%ea$er %a+e%
Cus#!'i*a+%e r!#ei$ c!$#e$# Nee"s '!re i$)re"ie$#s a$"/a!r
I$"ii"ua% $u#rie$# c!$#e$#s $!#"ee$"e$# ,r!' each !#her
Lac0s s!'e $a#ura% $u#rie$#s
N! +ea$1 /a!r !r /a!r a# a%% Nee"s s#a+i%i*ers a$"resera#ies
T!#a% c!$#r!% !, car+s c!$#e$# Less !era%% $u#ri#i!$a% 2ua%i#1
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A Soy Milkmade from Protein Isolates
Flavors
Emlsifiers
Sta!ili"ers
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,*S )*3SVer1 Chea ra3 'a#eria% Hi)her i$i#ia% i$es#'e$#
Ver1 )!!" $u#ri#i!$a% a%ues C!u%" hae %ess acce#a+%e/a!rs
Prese$ce !, a%ua+%e car+s. Nu#rie$# r!!r#i!$ $!# er1/e4i+%e
C%ea$ %a+e%s( )ree$er erce#i!$ M! 3a1 #! e%i'i$a#e car+s #!cer!
Ver1 ,e3 i$)re"ie$#s( c!u%" +e 5us#3a#er a$" +ea$s
Re2uires c%ea$i$) !, +ea$s
Prese$ce !, $a#ura%%1 !ccurri$)is!/a!$es rec!''e$"e" +1 FDA
Ver1 har" #! 'a0e - ,a#
Ca$ +e r!"uce" a$13here 3i#h
%!ca% cr!s a$" $! i'!r#s
B16r!"uc#s a$" e7ue$#s(
t0at coul also be seen as
Soy Milk from #eans?Soybeans dehulled or not are soaked5 grinded5 in3used #ith steam and hot #ater5
thermally treated to deacti"ate en
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A "ery
Clean= >reen8abel
Soy *ilk
made 3rom 4ust+eans =
Water
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An E;ample o< )ontinuous soybeanprocessin2
to obtain Soy Milk
8OW 2IA>@A*
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Simple
Schematicso3 Soy *ilk
*aking
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Why Soy *ilk
Cheap
A"ailableAcceptance
utritious
>reen
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TY-ICA8 CO*-A@ISO +BTWBB
2AI@Y A2 SOY*I8& $%'I& '&E ()P *2+,--.
$ 8AT 5YES )*6ESTE
*63*
,*TEI3 5 T* 1#
' S9=AS "YES 6A)T*SE 3*
1#% )A6*IES '%
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T/is essential amino a-ids-ontent of different foodss/ows /ow -omlete is t/ealternative se of soy
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Soy Milk is a $%EE& 1rink
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3s4 of P%'TEI& PE% HE(TA%E
BEE8
MEATS
E==S
MI6(
BEA3S
)*3
I)E
S*Y
I= YIE6D S*Y
% #%% "%% !%% %%
34 of P%'TEI&sor-e5 )S1A FA'7WH'7)&I(EF Protein Advisory $ro
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OT O8Y *O@B 8A2
A2 *OBY
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&'T '&89 M'%E#)T A 8'T M'%E M'&E9
(ost of Soy Milk From Protein Isolates
-roteinDutr' @a# *aterial @a# *aterial F'% :00 8ts
In >ramsD8ts >r' To +uyD8t &g' To +uy -riceD&g Cost
Soy -rotein Isolate 0$'% 0,' 0', E'% ,'$%
Fegetable Oil ! ! '!! '% '%!
8ecithin !'! , !',!
Fitamins 6 ! !
*inerals y % !
Bstabili
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:>000>000 Peole
Starvin3 in 20::
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: #illionPeole
Starving
Arond
t/e world
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World Soy!ean Sly 1emand
Source (S2A in *illion *etric Tons
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With $ *illions Tons
o3 Soybeans per YearWe can >IFB
Cup of Soy Milk
Every 1ay
or ea-/ one o3 the'ne #illion eole
STARVING
J less than % 7 o3 the $, *illion Tons
O3 soybeans produced yearly
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I3 #e gi"e %0 *illion -eople
In 8atin America = The Caribbean
00 grams
o3
Soybeans CupDday J ,E%5!!! Tons o3
SoyDyear
For A88 +6= days of t/e year
$ CupsDday J 5$)!5!!! Tons o3
SoyDyear
@epresents
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9or(ontry
for:00>000 Peole@
00 grams
o3
Soybeans
One Cup o3
Soy *ilk
:00>000 -s7day :00 Tons Soy!eans7 Mont/
+eans
: Tr-k er week2= Tons of #eans
2=>000 8tsof Soy Milk er day, days a week
SoyMilk
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WO@2 *A- O
8ACTOSB ITO8B@ACB
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8A(T'SE I&T'8E%A&(E
In-reases or is affe-ted !yPovertyA3e
Et/ni-ity$eneti-s%a-e1iseases
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A((EPTE1 #E&EFITS 'F S'9MI8
&' (H'8ESTE%'8
&' 8A(T'SE SPE(IA8 MI(%'&)T%IE&TS IS'F8AB'&'I1S A&TI (A&(E% A&TI H9PE%TE&SI'& P%'TEI& ('&TE&T (A& #E %E$)8ATE1 I& F'%M)8ATI'& 8ESS ('ST '&E HE(TA%E (A& P%'1)(E )P T'
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Soy *ilk *aking E)ATI'&
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SOY*I8& -HYSICS !
Pr!#ei$ C!$#e$# 8.9 E4#rac#i!$ E:cie$c1 ;< =9 Dec%are" Pr!#. C!$#. Resi"ua% Hu'i"i#1Fi$a% Yie%"
&g J 0!
Soymilk K 0'% 7 -rotein
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SOME DATA ABOUT SOYMIL>
? >G OF SOYBEANS CONTAIN 8@- Gr. OFPROTEINOUT OF EVERY ?-- Gr OF PROTEIN IN THE BEANE CAN ETRACT - Gr.
E CAN MA>E A SIMILAR MIL> TO DAIRY ITH 8 PROTEIN BUT ITHOUT CHOLESTEROL ORLACTOSEAcc!r"i$) #! #his E2ua#i!$6
: k S'9#EA& G : k 1%9 #EA& G :00 3r T'TP%'TEI& G + 3r P%'T I& MI8
04 k3 1%9 #EA& +0 3r T'T P%'TEI& ,= 3r P%'T4 I& MI8 04: lts SoyMilk
? >). SOYBEANS ILL PRODUCE APRO LITERS OF SOYMIL>.SOYBEANS( OVER6CALCULATED AT -.- TO -.=- PER >GSO ABOUT US -.9 OULD BE THE RA MATERIAL COST FOR LITERS OF SOYMIL>HOLE PODER MIL> PM IS ABOUT US 9>)
SOYMILK PRICE= 10 % DAIRY MILK
P%'1)(TI'& ('STS
J 04:: S'9#EA& 7 8t S'9MI8
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Soy!ean ri-es = year roJe-tion
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'A%A
#yKProd-t
Tamal 'A%AK('%&Bersion Tamal de Elote
Polenta #ollo (orn
TAMA8=00 3r4 :000 3r4
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P%ESE&TATI'& TAMA8 P'8E&TA
Se-ialPa-ka3in3
6 to :2 Mont/s
S/elf 8ife&on
%efri3erated
&ew ro-essin3 te-/niLes and frt/er ro-essin3
of 'kara into -onsmer ready to eat rod-ts> liket/e develoed Polenta 'kara rod-t> in-reasesin-ome !y +0 C wit/ a faster %4'4I
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,*D9)T
TY,E DES)I,TI*3 ,I)E9S>
8= cc INSTITUTIONAL -.-
8= cc PREMIUM -.8-
?.---cc
INSTITUTIONAL -.-
?.---cc
PREMIUM ?.--
9-- )r. STANDARD -.-
?.---)r.
STANDARD ?.-
Possi!le Prod-ts 8ine ) Pri-in3 S-/eme
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W/y is S'9 MI8 Market 3rowin3?
Tendency to health 3ood Increase o3 Fegans Bconomic gro#th in many Highly populated regions 8actose intolerance increase related to aging population
+ad ne#s related to animal milk consumption 8ess calories in comparable dairy and soy milk 2escending prices in Soymilk Special pro"en bene3its associated #ith nutrients in soy
Cardio"ascular health Anti Cancer e33ects
-ro diabetic diets
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2airy *ilk
Should be 3or Co#s
Humans are the only animals that drink milk a3ter the
lactation period
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2airy *ilkis L
La
+odily luid
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? =allon SoyMilk
,rice@9S >5.''
? Ga%%!$Milk ,rice@ 9S >1.''
Y
S'9MI8 IS
EAS9 T' SE88
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)S Soy Milk Market
2006
)S ; - 1>C6ts @ 1.#Bill. (2Soy Milk Market S0are " 4
3e;t $ years consumption /ill2ro/ to !4
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The 3ollo#ing nutrient reMuirements 3or soy be"erages or other non9dairy
substitute to Muali3y 3or reimbursement in the ational School 8unch and
+reak3ast programs are identical 3or soy be"erages included in the WICprogram'
&trient Per -Calcium $., mg
-rotein G g
Fitamin A %!! I(Fitamin 2 !! I(
*agnesium $E mg
-hosphorus $$$ mg
-otassium 0E) mg@ibo3la"in !'EE mg
Fitamin + $ ' mcg
)4S414A4 Aroves Soy Milkin S-/ool and WI( Pro3rams
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Comparison o3 Sugar Content 2airy Fs' Soy *ilk
)nsweetened Soy Milk%e3lar 2 C Fat 1airy Milk
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(S2A recommends that schools do not o33ernondairy
be"erages that e6ceed the 3ats and sugar le"els
3ound in chocolate93la"ored #hole milk'
%estri-tion or (onsira-y?
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Alternative Aseti- 8on3 8ifePa-ka3in3
For Small to Medim Si"e Plants
Aseti- #a3s
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S'9MI8#ottles 2+, --
#ottles :000 --
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*A@&BT
Is the business1 most important
dri"ing 3orce
8ocal necessities5 regional
cultures5 o33icial policies andconsumption trends #ill determine
the supply toN Supermarkets
Independent @etailers Institutional +uyers Cup o3 *ilk -rogrammes Schools = Bducational institutions *ilitary5 -olice and -enitentiary Hospitals Children Care and >eriatric Houses
Home 2eli"ery small and big Cruise and Airlines
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MAR>ET NICHES
I3STIT9TI*3A6 &
MI6ITAY
E=I*3A6 &3ATI*3A6
8**D 8* TE
,**S)**6 MI6(,*=AMME
=EIATI) &
*S,ITA6S
E,*TMA(ETS T*3EI=B*S
)ATAST*,I)E:E3TS
)*MME)IA6DISTIB9TI*3
)*MME)IA6DISTIB9TI*3
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S*)IA66Y S9STAI3AB6E B9SI3ESS A3D:ETI)A6 I3TE=ATI*3 )A3 T*=ETEBI3= S*69TI*3S T* S*)IETY 8**D T*
TE )*MM93ITY A3D E3E=IFE TEE)*3*MY.
TE BEST E3E=Y 8* ,E*,6E IS 8*93D I3
TE 8**D TAT I66 =9AA3TEE39TITI*3A6 S988I)IE3)Y 8*M TE EA6Y)I6D**D
THE HOLE INVESTMENT IN A
NUTRITIONAL PROGRAM BASED ON SOYMIL> OFFSETS GREATLY THE COSTSASSOCIATED ITH UNDER NUTRITION.