Allied Academies 47, Churchfi eld Road, London W36AY | United Kingdom | Tel: +44-203-769-1755

March 2019 | Volume 3 | ISSN: 2591-796XJournal of Food Technology and Preservation

Souvenir

FOOD SAFETY AND HYGIENE2nd Interna onal Conference on

&

March 07-09, 2019 | London, UKNUTRITION, FOOD SCIENCE AND TECHNOLOGY7th Interna onal Conference on

Page 3

AGENDA

March 07, 2019 | Day 1

HALL- Lacaster / Brompton

09:00 - 09:15 Registra ons & Souvenir Distribu on

09:15 - 09:30

Opening Ceremony

KEYNOTE FORUM

09:30 - 10:15

Title: Leadership, meliness, lucidity and responsibility: How to manage a food recall from theory to prac ce

Paola Cane | Mia Solu on | Italy

Group Photo 10:15 - 10:20

Networking & Refreshments 10:20 - 10:50 @ Atrium Area

10:50 - 11:35

Title: Nutri-Food Technology and the making of modern consumer culture

Sima Hamadeh | Haigazian University | Lebanon

Sessions: Food Development | Food Safety, Quality and Policy | Food Chemistry | Dairy Hygiene and Maintenance

Session Chair: Sima Hamadeh | Haigazian University | Lebanon

Session Introduc on

11:35 - 12:05 Title: Pasta, snack crackers and bean temp-eh hamburger: Food development with nutri onal and func onal appeal

Priscila Zaczuk Bassinello | Embrapa Rice and Beans | Brazil

12:05 - 12:35 Title: Transforming olive waste into animal feed

Gavin Dunne | The Olive Feed Corpora on | Ireland

12:35 - 13:05 Title: Administering gluten free diet: Personal experience

Sushil Chandra Mahapatra | All India Ins tute of Medical Sciences | India

Lunch Break 13:05- 14:05 @ Orchard Restaurant

14:05 - 14:35 Title: Monitoring of the salt contained in the cheese and the other diary products designated for Pre-school children

Zuzana Dicakova | University of Veterinary Medicine and Pharmacy | Slovakia

Sessions: Food Chemistry |Food Microbiology | Nutri on

Session Chair: Gavin Dunne | The Olive Feed Corpora on|Ireland

AGENENDAA

March 07, 2019 | Day 1

HAHALLL- Lacastter / BBrompton

0909:0:00 0 - 0909:1:15 ReRegigiststrara ono ss & Soouvenir Disstribibu oon

09:15 - 09:330

OpOpenenining g CeCereemom nynynyny

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Session Introduc on

14:35 - 15:05 Survival of Shigella and Salmonella in ready-to-eat Mediterranean vegetable salads

Amin Olaimat | Hashemite University | Jordan

15:05 - 15:35 Obesity and overweight among Arab popula on in Middle East

Bowirrat Abdalla | An-Najah Na onal University | Israel

15:35 - 16:05 Use of plant essen al oils to inhibit Salmonella enterica in Hummus

Mahmoud Abughoush | Hashemite University | Jordan

Networking & Refreshments 16:05 - 16:35 @ Atrium Area

Panel Discussion

Young Reseach Forum

16:35 - 17:05 Title: Development of species-specifi c PCR assay for fast fraud detec on in seafood: Applica on to the authen ca on of commercially important shrimp species

Lidiya Wilwet | Central Ins tute of Fisheries Educa on | India

17:05 - 17:35 Title: Op miza on and characteriza on of physicochemical and bioac ve a ributes of func onal peach-based beverage

Saira Sa ar | Government College University Faisalabad | Pakistan

March 08, 2019 | Day 2

HALL - Lacaster / Brompton

KEYNOTE FORUM

09:00 - 09:45

Title: Global Food Sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030

Nurul Samiul Aman | University of Massachuse s | USA

09:45 - 10:30Title: Evolu on of essen al fa y acid composi on of French breast milk from 1997 to 2014

Claude Billeaud | Associa on Européenne de l'Educa on | France

Networking & Refreshments 10:30 - 11:00 @ Atrium Area

11:00 - 11:45

Title: Global and European perspec ves on the banking of human milk

Gillian Weaver | Hearts Milk Bank | UK

Panel Discussion

Sessions: Paediatric Nutri on | Food Safety

Session Chair: Claude BilleaudAssocia on Européenne de l’Educa onFrance

Session Introduc on

11:45 - 12:15 Title: Breast feeding and Epigene c

Virginie Rigourd | Human Milk Bank | France

Session Co-Chair: Gillian WeaverHearts Milk BankUK

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12:15 - 12:45 Title: Team baby: A partner’s guide to suppor ng breas eeding

Emma Picke | Associa on of Breas eeding Mother | UK

Lunch Break 12:45- 13:45 @ Orchard Restaurant

13:45 - 14:15 Title: What are Human Milk Oligosaccharides (HMOs) and why are they so important?

Virginie Rigourd | Human Milk Bank | France

14:15 - 14:45 Title: Food, Diet and Nutri on for pregnant and breas eeding mothers

Caroline King | Imperial College Healthcare NHS Trust | UK

14:45 - 15:15 Title: Breast milk dona on in the Muslim popula on: Why it is possible?

Virginie Rigourd | Human Milk Bank | France

15:15 - 15:45 Title: Suppor ng and protec ng breas eeding in hospital and at home

Jo Wa | Hearts Milk Bank | UK

Networking & Refreshments 15:45 -16:15 @ Atrium Area

Speaker Presenta on

16:15 - 16:45 Title: A new high hydrosta c pressure destroyed all pathogens including spores while preserving the bioac ve proteins of donated human milk

Claude Billeaud | Associa on Européenne de l'Educa on| France

16:45 - 17:15 Title: Severe combined immune defi ciency and con nued breas eeding: Report of 5 own mother’s milk dona on (OMM) at the regional Ile de France milk bank

Virginie Rigourd | Human Milk Bank | France

KEYNOTE FORUM

17:15 - 18:00 Title: Quality and safety in olive oil produc on

Pierluigi Plas na | University of Calabria | Italy

Award Presenta ons & Thanks Giving

Cer fi ca on & Prize Distribu on

Closing Ceremony

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