southern's fine dining

southernsfinedining.com

30 years of Culinary Experience

Passion for Perfection

Exquisite Food

Exceptional Service

About usWhatever the occasion, whether big or small, indoors or out-side, formal or kick-up-your-heels, Southern’s Fine Dining has got you covered. You can trust your event will be handled by professionals who are dedicated to meeting all your needs. We help take care of everything…every detail, every flavor, every step is treated with a responsive, professional attitude shared by everyone at Southern’s Fine Dining. We’re here to discuss any of your needs, with options to fit any occasion, style, and budget.

Southern’s Fine Dining can expertly coordinate all aspects of your event’s dining experience, including menu creation, ser-vice and food station staffing, cake cutting, bar services, and rental of place settings and service ware. We are closely part-nered with a number of highly reputable Central Texas area venues, planners, and suppliers that we are privileged to work with and happy to refer to you.

Steve SouthernOwner and Executive Chef

Chef Steve Southern’s distinguished career spans 30 years, and includes leadership positions at restaurants and hotels throughout Austin, Dallas, and San Antonio:• Huntington’s Restaurant, Westin Hotel Galleria, Dallas• Cascabel, Sheraton Fiesta Hotel, San Antonio• Tequila Charlie’s Seafood Kitchen, San Antonio• eatZi’s Market and Bakery, Dallas and New York• Culinaire International, Embassy Suites Park Central, Dallas• Iron Cactus, Dallas/Austin/San Antonio/Hill Country Galleria Chef Southern is a member of both the Texas Chefs Associa-tion and the American Culinary Federation, and in his spare time enjoys traveling internationally via airplane and locally via motorcycle. Chef and Mrs. Southern make their home in Austin, Texas.

Contact512.994.5900512-840-0446

Kitchen Location& Tasting Appointments111 E. Main Street Pflugerville, TX 78660 (Inside Southern’s at PBK Stem and Stein) If you’re visiting us for a meeting or a tasting, please come to our kitchen location!

Southern’s Fine DiningSouthern’s At PBK

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It’s your wedding and whether your style is classic, romantic, modern, or out of the box, Southern’s Fine Dining will bring exquisite food, precisely-timed service, decadent desserts and unparalleled pre-sentation to the table. Partnering with some of Austin’s best event planners, photographers, and flo-rists, we will bring it all together with efficiency, dedication, and a passion for perfection. Whether it’s a glamorous tent wedding, an elegent reception at one of the many venues we cater at, or an intimate backyard affair, you can rest assured that your special day will be an extraordinary experience.

From planning your entire event to working closely with an outside wedding planner, Southern’s Fine Dining can handle or advise you on all aspects of your wedding reception. Our goal is to bring to life the vision that you have imagined for your “special day” and create a lasting memory. We will work with you from the very first phone call until the last detail has been attended to.

Weddings

Wedding Party Popular Options:Full-custom menu creationBuffet ServiceHeavy AppetizersElegant Plated DiningChef-attended Food Stations

Wedding Add-on Services:Cake Cutting serviceBar and Beverage servicesUniformed Wait Staff & Station AttendantsFine China servicesLinen services

Catering Services

Fine Dining Popular Options:Full-custom menu creationChef-attended StationsVintner DinnersTexas-themed ShindigsQuinceañeras

Casual Event Popular Options:Asian FusionBarbequeItalianMexicanAppetizer Package selections

From boardroom breakfasts to cocktail receptions, baby showers to graduation celebrations, Southern’s Fine Dining will execute a seamless event with sophisticated service and creative cuisine. We will lead you through every aspect of your event and make use of all resources available, delivering an event that’s worry-free and memorable. We offer highly customized menus to suit your needs, tastest, and budget.

Other Events

Examples of our catering expertise includes:Holiday partiesSummer BBQsRetirement receptionsBirthdays, Anniversaries, Baby ShowersClient or tenant appreciation eventsOpen housesMeetings & ConferencesRecognition and award receptionsRibbon cuttingsProduct launchesGrand openingsSports team celebrations

Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com

Contact us to planyour next [email protected]

From upscale elegance to festive and fun, our culinary creations are as inventive and diverse as the events we’re proud to host. We offer customized menus specific to your tastes, style, and budget. Here’s a peek at some of our favorite and popular menus.

South Texas BBQAppetizers

Chips and Salsa - Three Chips, White Corn, Blue Corn and Crisp Plantain with Three House Made

Salsas, Mild Fresh Tomato Salsa with Chipotle and Garlic, Flame Kist, Roasted Tomato and Jalapeno

Salsa, Fresh Green Tomatillo, Serrano Chile Salsa. Accompanied by Austin Style Chile Con Queso, and

Chunky Guacamole

Tostada - Mini Tostada Topped with Refried Black Beans, Roasted Jalapeno and Lime Pico de Gallo,

and Queso Fresco

Pipeline Chicken Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack

Cheese with Grilled Fajita Chicken, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet

Yellow Onion

Salad Cranberry and Walnut Cole Slaw and Southern’s Baked Potato Salad

Carving Station

Southern’s Lone Star Beer Brined Brisket - Smoked with White Oak and Texas Pecan Wood

Brenham Texas Jalapeno Sausage - Accompanied by Dr. Pepper BBQ Sauce Beer Can Chicken Smoked with

Brown Sugar Jalapeno Glaze

Bread

Soft Yeast Rolls with Honey Butter

Sides

Baked 3 Cheese Macaroni and Cheese

Caramelized Onion and Bacon Green Beans

House Made Roasted Jalapeno Cream Corn

MenusA Southern’s Favorite Menu


We offer customizedmenus specific toyour tastes, styleand budget!

Southern’s SouthwestAppetizers

Chips and Salsa - Three Chips, White Corn, Blue Corn and Crisp Plantain with Three House Made Salsas,

Mild Fresh Tomato Salsa with Chipotle and Garlic, Flame Kist, Roasted Tomato and Jalapeno Salsa, Fresh

Green Tomatillo, Serrano Chile Salsa. Accompanied by Austin Style Chile Con Queso, and Chunky Guacamole

Polenta - Seared Parmesan and Asiago Cheese Polenta Medallions, Topped with Black Bean Corn Relish

Mini Southwest Cordon Bleu - Mini Chicken Bites filled with Bacon, and Pepper Jack Cheese, in a Crispy

Tortilla Crust, Served with Sweet Fresno Pepper Dipping Sauce

Sopapilla Shrimp - Jumbo Shrimp Wrapped in Sopapilla Dough Accompanied by Chipotle Infused Honey

Salad

Southwest Caesar Salad - Fresh Romaine Lettuce, House Made Roasted Poblano Caesar Dressing, Black

Bean Corn Relish, Cotija Cheese and Tortilla Strips

Carving Station

Chorizo and Apple Stuffed Roasted Pork Loin - Seasoned Pork Loin, Filled with a Stuffing of Chorizo and

Apples with Buttered Apple Jack Sauce Accompanied by, Roasted Root Vegetables

Tamale Stuffed Breast of Chicken - Seasoned Breast of Chicken, Filled with Green Chile Chicken Tamale,

Monterrey Jack Cheese and Spinach, with Creamy Tomatillo Sauce Accompanied by, Cilantro Lime Rice

Bread

Jalapeno Cheddar Cheese Corn Muffins and Soft Yeast Rolls with Honey Butter

Late Night Snack

Smoked Brisket Soft Tacos - Southern’s Pecan Wood Smoked Brisket in Flour Tortillas with Cilantro Lime

Chimichurri, Chopped Onions, Chopped Cilantro on the side

A Southern’s Favorite Menu

Southern’s ComfortAppetizers

Crispy Fried Macaroni and Cheese - Southern’s Best Three Cheese Macaroni and Cheese with a Crispy Fried

with Almond and Panko Crust, Accompanied by Sweet Fresno Chile Dipping Sauce

Mini Mason Jar, Chicken Pot Pie - House Made Chicken Pot Pie, Rich Chicken Gravy, with Grilled Chicken

Breast, Potatoes, Carrots, Onion and Peas, Topped with Our House Flakey House Made Pastry Crust

BBQ Slider - House Smoked Pulled Pork with Sun Dried Cherry Dr. Pepper BBQ Sauce, Topped with Jalapeno

Cole Slaw

Salad

Tossed Garden Salad - Mixed Greens, Including Iceberg Lettuce, Romaine Lettuce, Shredded Carrots, and

Purple Cabbage, Baby Plum Tomatoes, Red Onion Rings, Cucumber Slices Bacon Bits, Cheddar Cheese, and

House Made Croutons on The Side, Accompanied by House Made Ranch Dressing, 1000 Island Dressing, Italian

Dressing, and Blue Cheese Dressing

Entrees

Southern’s Red Wine Braised Pot Roast - Slow Cooked Angus Eye of the Round in Rich Red Wine Gravy with,

Carrots, Celery, and Onions. Accompanied by Roasted Garlic Mashed Potatoes.

Fried Chicken and Waffles - Buttermilk Crusted Fried Breast of Chicken with Crisp Waffles, Country Gravy

and Butter Creamed Maple Syrup. Accompanied by Bacon and Caramelized Onion Green Beans.

Bread

Buttermilk Biscuits and Soft Yeast Rolls with Honey Butter

Late Night Snack

Grilled Peanut Butter and Jelly with Milk - Buttered Texas Toast, Spread with Peanut Butter and Strawberry

Jelly, Served with Iced 1⁄2 Pints of Milk


Appetizers

Artisan Fruit and Cheese - A Beautiful Display of Seasonal Fruit and Cheese to Include Some Holiday Favorites, Fruit Decorated Brie, Cranberry Pecan Goat Cheese Ball, Smoked Gouda, Wisconsin Cheddar and Monterrey Jack. Seasonal Fruit and Berries, Grapes, Crackers and House Made Sea Salted Crostini’s

Mini Spaghetti and Meatball Forks with Marinara Sauce and Parmesan Cheese

Stuffed Mushroom - Marinated Jumbo Mushroom Filled with Creamy Spinach and Artichokes Topped with Parmesan Cheese

Italian Station

Mini Caprese Skewers - Fresh Grape Tomatoes, with Marinated Bocconcini, Fresh Basil, with Balsamic Caramel Drizzle

Crispy Cheese Raviolis - Cheese Raviolis in Italian Herb Bread Crumbs, Fried Crispy, Garnished with Blended Asiago, and Parmesan Cheeses, Accompanied By Marinara Dipping Sauce

Chef Attended Pasta Station - Bow Tie Pasta, Cheese Tortellini, and Penne RigiateAlfredo Sauce, Pesto Sauce, and Marinara Sauce

Roasted Garlic, Sautéed Mushrooms, Artichoke Hearts, Sun Dried Tomatoes, Fresh Spinach, Basil, Sau-téed Onions, Grilled Zucchini, Grilled Yellow Squash, Roasted Red Peppers

Marinated grilled Chicken Breast, Homemade Meatballs

Cheesy Baked Garlic Toast, with Mozzarella, and Parmesan Cheese

Indian Station

Vegetable Samosas - Fresh Vegetable Samosas, with Classic Tamarind Chutney, and Coriander Mint Chutney

Tandori Chicken Kabobs - Classic Yogurt Marinated Chicken Breast Cubes, Peppers, and Onions Accom-panied by Raita, and Naan

Saag Paneer - Fresh Spinach with Paneer Cheese, Served in Creamy Sauce with Basmati Rice

Texas BBQ Station

Classic Cole Slaw, Southern’s Baked Potato Salad, Salted Baked Potatoes, Bacon, Chives, Cheddar Cheese,

and Sour Cream, Everything you love in a Baked Potato is an even better Potato Salad

Carving Station - Southern’s Lone Star Beer Brined Brisket, Smoked with White Oak and Texas Pecan Wood Brenham Texas Jalapeno Sausage, Accompanied by Dr. Pepper BBQ Sauce Soft Yeast Rolls with Honey Butter

International Stations


The appetizers listed here are some of Southern’s favorites, but this is not the end of the possibilites. We offer

so much more and if you would like something completely different feel free to tell us about it. We at South-

ern’s Fine Dining will forever pride ourselves on being your complete custom caterer.

Artisan Fruit and Cheese Display - A Beautiful Display of Fruit and Cheese to Include a House Made Cheese

Ball From local Texas Goat Cheese, Wisconsin Cheddar, Monterrey Jack, and a Fruit Topped Glazed Brie. Ac-

companied by Fresh Seasonal Fruit, and Berries, Grapes, Honey, Crackers and House Made Sea Salt Crostini’s.

Crudités - To Include Carrots, Celery, Broccoli Florets, Cauliflower Florets, Yellow Squash, Zucchini, Scallions,

Red Peppers, with House Made Ranch, Hummus, Onion Dip, Blue Cheese, Pita Chips and Baguette Slices

Chips and Salsa Station - Three Chips White Corn, Blue Corn, and Plantain Chips,

Three House Made Salsas, Mild Fresh Tomato Salsa with Chipotle and Garlic, Flame Kist, Roasted Tomato and

Jalapeno, Fresh Green Tomatillo, Serrano Chile Salsa

Seafood

Smoked Salmon Potato Bite - Thick House Made Kettle Chip with Sea Salt, Smoked Salmon, Red Onion

Cucumber Relish with Crème Fraiche, and Fresh Dill

Pipeline Shrimp Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese

with Grilled Fajita Seasoned Shrimp, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow

Onion

Mini Texas Gulf Pecan Crusted Lump Crab Cake with Chipotle Aioli

Shrimp Shooter - Marinated Grilled Shrimp Shooter, with Spicy Tequila and Lime Gazpacho

Shrimp Dumpling Shooter - Lemon Grass Marinated Shrimp Dumpling with Green Curry Coconut Cream

Soup

Blue Corn Shrimp Taquito - Red Chile Seasoned Shrimp Rolled in Mini Blue Corn Tortillas, Fried Crispy, Ac-

companied by Roasted Jalapeno Sour Cream Salsa and Green Mango Jicama Slaw, Dressed with Cilantro Lime

Vinaigrette

Lobster Bouche - Mini Pastry Shells Packed with Lobster Salad, Topped with Tobico Red Capelin Caviar

Lobster Taco - Mini Grilled Flour Tortilla Filled with Seasoned Lobster, Monterrey Jack Cheese. Rolled up and

Plated with Tomatillo Salsa, Red Pepper Coulis and Jicama Slaw

Some Favorite Starting Points: Appetizers



Savory Cones of Ahi Tuna - House Made Corn Tortilla Cones Filled with Ahi Tuna Ceviche, including, Avocado, Pico

de Gallo, Wasabi Soy and Lime Marinade, Topped with Savory Coriander Whipped Cream

Tequila Lime Marinated Salmon Street Taco - Mini Corn Tortilla Presented in a Cone with Tequila Lime Marinated

Salmon, Cilantro Lime Dressed Green Mango Jicama Slaw

Bacon Wrapped Shrimp Diablo Skewer - Jumbo Shrimp Stuffed with Pepper Jack Cheese Wrapped with Bacon and

Garnished with Buttery Red Chile Sauce

Vegetarian

Spinach and Feta Crostini’s - Olive Oil and Parmesan Cheese Toasted Crostini’s Topped with Caramelized Onion and

Sautéed Spinach with Feta Cheese Crumbles

Not So Classic Bruschetta - Our Twist on Classic Bruschetta with Baby Plum Tomatoes, Candied Elephant Garlic, Olive

Oil and Fresh Basil

Stuffed Mushroom - Marinated Mushroom Filled with Creamy Spinach and Artichokes Topped with Parmesan Cheese

Crispy Artichokes - Parmesan Cheese Crusted Artichokes Served Crispy with Gorgonzola Cheese Dipping Sauce

Tostada - Mini Tostada Topped with Refried Black Beans, Roasted Jalapeno and Lime Pico de Gallo, and Queso Fresco

Cheese Tortellini and Grilled Vegetable Skewers - Marinated Tortellini’s skewered with Vegetables Garnished with

Classic Basil Pesto and Parmesan and Asiago Cheese Blend

Spinach and Artichoke Dip - Warm Spinach and Artichoke Dip with House Made Seasoned Pita Chips

Roasted Corn Pipeline Quesadilla - Spinach Tortilla, and Red Chile Tortillas, Filled with Roasted Corn,

Black Beans, Chipotle, Rajas, Cilantro, Cheddar Cheese, and Monterrey Jack Cheese Blend

Crispy Fried Green Chile Macaroni and Cheese - Southern’s Best Green Chile Macaroni and Cheese with

a Crispy Fried with Almond and Panko Crust, Accompanied by Sweet Fresno Chile Dipping Sauce.

Wild Rice Cakes - Wild Rice Scallion Cakes Sautéed, and Topped with Vegetable Tapenade

Crispy Cheese Raviolis - Panko Crusted Three Cheese Raviolis with Our House Made Red Wine Marinara

On the Hoof

Bacon and Cheddar Cheese Tator Tots - House Made Bacon, Cheddar, and Jalapeno Tator Tots Served

in Bamboo Cones with Truffle Aioli and, and Habanero Pepper Ketchup (This could be made vegetarian by

leaving out the bacon)

Potato Cups - Mini Fried Potato Cups Filled with Bacon, Cheddar Cheese, Sour Cream, and Chives

Chili Con Carne Potato Cups - Potato Muffin Cups Filled with Texas Chili Con Carne, Topped with Ched-

dar Cheese and Fried Jalapeno Straws

Pipeline Steak Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese

with Grilled Fajita Skirt Steak, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow Onion

Sliders

Peppercorn Angus Burger - with New York Sharp Cheddar Cheese, House Made Lemon Aioli, and Sweet

Jalapeno Relish

Classic Angus Burger - with Cheddar Cheese, Butter Lettuce, Plum Tomato Slice, Dill Pickle Slice, Mustard,

Mayo and Ketchup

BBQ Sliders - Pecan Wood Smoked Brisket, with Caramelized Onions, and Shiner Bock Chipotle BBQ Sauce

Biscuit Sliders - Jalapeno Cheddar Cheese Buttermilk Biscuit with Herb Crusted Pork Loin and Cinnamon

Apple Chutney

Tamale Cup - Southern’s Mini Pork Carnita Tamale Cups, with Roasted Jalapeno Sour Cream Salsa, and

Green Mango Jicama Slaw, Dressed with Cilantro Lime Vinaigrette

The Austin Egg Rolls - Chef Steve’s Favorite Appetizers, Made I the Fashion of the Chinese Egg Roll, This

Egg Rolls Main Component is Lone Star Beer Brined Brisket Smoked with Pecan and Oak, Accompanied by

Tamarind Red Curry BBQ Sauce



Marinated Steak Street Taco - Mini Corn Tortilla Presented in a Cone with Red Chili and Garlic Marinated Skirt Steak, with

a Lime Wedge Chopped Onion and Cilantro

Smoked Brisket Street Taco - Mini Corn Tortilla Presented in a Cone with Southern’s Smoked Brisket, Lightly Dressed with

Shiner Bock Chipotle BBQ Sauce Presented with Caramelized Onions, Grilled Jalapenos, and Pepper Jack Cheese

Beer Braised Red Chile Pork Carnitas Street Taco - Mini Corn Tortilla Presented in a Cone with Carnitas, Cilantro Lime

Chimichurri Dressed Slaw, Black Bean Corn Relish, and Queso Fresco

Fowl Things

Pipeline Chicken Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese with Grilled

Fajita Chicken, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow Onion

Chicken Biscuit - Mini Jalapeno Cheddar Cheese Buttermilk Biscuit with Fried Chicken and Creamed Honey

Tequila Lime Marinated Crispy Mini Tacos - Marinated Grilled Chicken Served in Mini Taco Shells with Cilantro Lime

Chimichurri Dressed Slaw, Queso Fresco Presented in a Lime

Tender Chicken Satays - Lemon Grass and Ginger Marinated Chicken on Skewers Seared on Cast Iron and Served with

Spicy Peanut Sauce

Mini Chicken and Waffles - Bite Size Waffle, Topped with Fried Chicken Breast, Tied with a Leek String and Served with

Ancho Chile Infused Honey

Mexican Car Bombs - Jalapenos Stuffed with Chipotle Chicken and Cheese, Breaded and Fried Golden Brown, served in an

individual Shot Glass with Avocado Ranch Dressing

Late Night Snack Ideas

Pop Corn Chicken and Beignet Cones - Cones Filled with Popcorn Chicken, and Mini Beignets Served in Paper Cones

Bourbon Chocolate Shake and Fried Oreos - Mini Bourbon Chocolate Shake Shooters Topped with a Fried Oreo

Maple Bacon Donut Holes - Fresh Donut Holes with Maple Icing, Dipped in Crisp Bacon

Build Your Own S’mores - Marshmallows, Hershey Bars, Graham Crackers, Sticks, and Fire, Everything You Need to be a

S’mores Aficionado

Breakfast Tacos - Bean and Cheese: Sausage, Egg and Cheese: Bacon Egg and Cheese: Potato Egg and Cheese

Or No Cheese at All it’s up to you

Donut Hole Dipping Station - Glazed Donut Holes with Chocolate Icing, Vanilla Icing, and Maple Icing, Skewers, Chopped

Bacon, Candied Jalapenos, Chopped Pecans, Chopped Walnuts, Rainbow Sprinkles, Chocolate Sprinkles, Chopped Oreos,

and Chopped Butterfinger Bars



Southern’s at PBK resturaunt will be opening April 1,2015.The official grand opening is April 30, 2015. Phone: 512-520-5337

Address: 111 E. Main Street | Pflugerville, Texas 78660

Opening Soon

Southern’s at PBK



HOURS OF OPERATION

Day Restaurant Bar

MON CLOSED CLOSEDTUE 4:30-10 same WED 4:30-10 same THU 4:30-10 same FRI 4:30-11 4:30-12 SAT 4:30-11 4:30-12 SUN 9-10 (BRUNCH 9-3) 11-10

Contact us today to get started on booking your next event and set up a tasting. We offer highly customized menus to suit your needs, tastes and budget.

Additional Services We Offer:• Plated Service is an additional $2.00 per person• Family Style Service is an additional $1.50 person• Complete venue set up minimum of $250+ (based on numbers starting at 150 persons)• Beverage service on buffets will be stationary and dispensers• Personal Beverage Service comes standard with• Plated or Family Style• Set Up Ceremony Chairs $75• Move Ceremony Chairs to Reception Hall $75• Breakdown Tables and Chairs after Ceremony ends $250+• Sweep and Mop after the reception $100+• Trash Removal $150• Clean the entire Venue Property $500+


More [email protected]

Kitchen Location& Tasting Appointments111 E. Main Street Pflugerville, TX 78660 (Inside Southern’s at PBK Stem and Stein) If you’re visiting us for a meeting or a tasting, please come to our kitchen location!



Contact us to planyour next event!

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southern's fine dining

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