south korean cuisine
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South Korean Cuisine. Abbey Hewitt, Deserae Kirchhofer , Chelsea Gentry, Kelsey Mark. Cooking Methods. Steaming Stir-frying Braising Barbecuing Stewing. Food Availabile. Picked Vegetables- cabbage, turnips, cucumber Anju - appetizers Kimchi - pickled vegetables - PowerPoint PPT PresentationTRANSCRIPT
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South Korean CuisineAbbey Hewitt, Deserae Kirchhofer, Chelsea Gentry, Kelsey Mark
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Cooking MethodsSteamingStir-fryingBraisingBarbecuingStewing
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Food Availabile Picked Vegetables- cabbage, turnips, cucumber Anju- appetizers Kimchi- pickled vegetables Namul- seasoned vegetables or salads Guk or Tang- soup or stew Pab- rice Chongol- one pot stew Pajon- scallion pancakes Bulgogi- barbecued marinated beef strips
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Food Available Contd.
Kalbi-jim- soy sauce braised short ribs
Mandoo- steamed dumplings stuffed with meats & vegetables
Sae u jun- fried tempura-battered shrimp
Samgyae Tang- chicken stuffed with rice & ginsing
Chapchae- thin noodles with matchstick pork & vegetables in a savory sauce
Kochojon- stuffed chile peppers, battered and fried
Saengsongui- barbecued whole fish
Tobu- Tofu bean curd Yakkwa- little honey cakes
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Etiquette & Serving StylesConversationPace of ConsumptionServing a partyRemoving items from the tableCoverDrinking etiquette
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Food Guide PyramidDeserae
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History- Food & CookingDivision of North Korea & South KoreaOcean influence on cuisineRice Cultivation- 2000 B.C.
Millet, soybeans, red beans, other grains Cured/pickled fish, wine, bean paste, honey & oil
Chinese & Japanese invasionsEuropean Conquest for AmericasTea vs. other beverages
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Customs & Religions Christianity, Buddhism, Shamanism, Confucianism, Chondogyo Half of people practice. Breakfast, lunch, and dinner
White rice, Kimchi 5 colors No dessert
Breakfast- biggest meal of the day Cold soup, steamed peppers, saeng son jon, Pulgogi
Lunch kamja guk, mixed vegetables with chap ch’ae
Dinner Kalbi guk, shigumch’I namul, pulgogi, steamed chicken
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Customs Contd.Short tablesCushioned seatsLunch BoxesSnacks
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Holidays & Feasts Yadu Nal
Mandu, sweet rice cakes, grilled fish or meat, watermelon
Lunar New Year Chap ch-ae, pindaettok,
sujonggwa Anniversary of Death
3 colors of fruits & vegetables, red fruits & fish, white fruits & meat, kujoplpan
Wedding yahshik
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Taboo Foods Lack of Monks
Vegetarianism Other taboos
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Ritual FoodsRice cakesFresh fruitsRice wineSteamed white riceSoupBarbecued meats
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Ceremonial ProcedureRitual offeringsAncestral spirits
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Weather and Geography38,023 square miles in size
Terrain- partially forested mountain ranges, narrow valleys, cultivated plains at coasts
East Asian region- 4 seasonsMovement of air masses
Climate- temperateLong, cold, dry wintersShort, hot, humid summers
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Weather & Geography Contd.Droughts- 1 in 8 years
Rice-producing regions
Average precipitation- 100 cm Can vary
Agriculture
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Native Crops & ProductsRiceRoot cropsBarleyVegetablesFruit
Click icon to add pictureCattlePigsChickenMilkEggsFish
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FuelNation’s forests
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Beef Most prized Cultural role Servants vs. Consumption Holidays Beasts of burden Preparation
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Chicken Protein Parts used Chicken feet Young Chickens
Samgyetang
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PorkProteinCombination eatingParts usedPreparation
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Fish and Seafood Part in Korean Cuisine Fresh vs. Saltwater Serving style Mollusks
Octupus, cuttlefish, squid
Dried Yellow corvina, anchovies, croaker
Salted & Fermented Smaller fish, shrimp, squid, mollusks
Grilled Mackeral, hairtail, croaker, Pacific herring
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Spices & HerbsGreen Onion
Red pepper
Ginger
Kkaesogeum
Black pepper
Garlic
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South Korean ExportsSemiconductors
Wireless telecommunications equipment
Cars
Computers
Steel
Ships
petrochemicals
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South Korean Imports
10th largest importer in the world!
Oil FOOD Electronics Machinery Transportation equipment Organic chemicals plastics
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Sources