soups & salads - mamaleh'smamalehs.com/wp-content/uploads/2016/10/md-menu-10.6.pdf ·...
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SOUPS & SALADS FISHM AT Z A H B A L L S O U P $ 6 | $ 8Our flavorful broth with chicken, carrots, and celery
M U S H R O O M B A R L E Y S O U P $ 6 | $ 8a delicatessen classic
L O U I S E S A L A D $ 6 mixed greens with radishes, parsley, chives, tarragon, dill, lemon vinaigrette
S M O K E D W H I T E F I S H S A L A D $ 1 3better than tuna salad, no schmear
S M O K E D S A B L E $ 2 0a rare treat, silky and rich
S M O K E D S T U R G E O N $ 2 0meaty & delicious
H O U S E S A L M O N L OX * $ 1 4cured, not smoked
N O VA L OX * $ 1 6cold smoked salmon
K I P P E R E D S A L M O N $ 1 3hot smoked salmon served chilled
P I C K L E D H E R R I N G $ 1 1with or without sour cream
WA N T J U S T T H E F I S H ?all above varieties, subtract $ 5
F I S H P L AT T E R Swith accoutrements
S M A L L : 3 fishes, 3 bagels $ 4 5whitefish salad, house lox + 1 more
L A R G E : 6 fishes, 6 bagels $ 8 5whitefish salad, house lox + 4 di�erent fish
V E G E TA B L E S F R O M T H E D E L I C A S E :
r o a s t e d w i n t e r s q u a s h w i t h c h a r o s e t $ 4 .9 5 / s c o o p
orc a r r o t s , g o a t ’ s m i l k f e t a , p u � e d w i l d
r i c e , c o r i a n d e r $ 4 .9 5 / s c o o p
orr e d c a b b a g e v i n e g a r & h o n e y s l a w w i t h
c u r r a n t s $ 3 .9 5 / s c o o p
all of the above come with bagel chips
ALL PLATES COME WITH RED ONION,
TOMATO, CAPERS, OLIVES, & CUCUMBER
andCHOICE OF 1 HOMEMADE BAGEL:
plain, sesame, pumpernickel, everything
or onion BIALY (extras are $2 each)
and A SCHMEAR:
CREAM CHEESE: plain, scallion, or dill
TOFUTTI: plain or scallion
salmon cream cheese + $ 2 . 5 0
DELICATESSEN Specialities
SIDESP O TAT O S A L A D $ 5 C O L E S L AW $ 4 S AU E R K R AU T $ 4
1 W H O L E P I C K L E $ 1 P I C K L E P L AT E $ 5 D E E P R I V E R P O TAT O C H I P S $ 1 . 5 0
M E AT K N I S H $ 6eat it with your hand, and mustard
P O TAT O K N I S H $ 4eat it with your other hand, and mustard
H O T D O G $ 3with homemade sauerkraut
M I N N I E ’ S B L I N T Z E S $ 1 0(3) with raspberry preserves
G R I B E N E S $ 6chicken skins, fried onions, delicious
A B R A H A M’ S P O TAT O L AT K E S $ 8with sour cream and applesauce
add bowfin caviar for + $ 1 0
N A N A’ S N O O D L E K U G E L $ 6 cornflake topping, no raisins
M U S H R O O M K A S H A VA R N I S H K E S $ 6a warm side dish of buckwheat and bowties
D E L I P I C K L E P L AT E $ 5NYC half sours and green tomato pickles,
house dill spears
S C H M A LT Z O N R Y E T O A S T $ 7with a salad of parsley, capers and shallots
C H O P P E D C H I C K E N L I V E R $ 8with bagel chips and a cucumber salad
D U C K K R E P L A C H $ 7Jewish wontons with winter squash purée
and chrain
J E W I S H P U P U P L AT T E R $ 3 6a sampler of our delicacies including:
chopped liver, schmaltz on toast, potato knish, pastrami knish,
pickles & kreplach
Available to-goP I N T S & Q U A R T S F R O M T H E M A R K E T
* C O N S U M I N G R AW O R U N D E R C O O K E D F O O D M AY I N C R E A S E YO U R C H A N C E O F F O O D B O R N E I L L N E S S
P L E A S E T E L L U S I F YO U H AV E A N Y A L L E R G I E S , N O T A L L I N G R E D I E N T S A R E L I S T E D
1 9 % S E R V I C E C H A R G E A D D E D T O PA R T I E S O F 6 O R M O R E P L E A S E D I V I D E T H E B I L L 6 O R F E W E R WAY S
C AV I A R
B O W F I N 1 o z $ 2 5earthy, tangy, black pearls from Louisiana
Plates*
griddled challah, egg salad
ICE COLDAquavitf r o m Ol d Ba l l a r d Di s t i l l i n g Co . , S e a t t l e
D I L L or C I T R U S$ 6 / s h o t
A D D K I P P E R E D S A L M O N. . . . . . + $ 5A D D E G G S A L A D. . . . . . . . . . . . . . . . . . + $ 3A D D W H I T E F I S H S A L A D. . . . . . . + $ 5A D D C H I C K E N S A L A D. . . . . . . . . . + $ 4A D D R O A S T E D T U R K E Y. . . . . . . . + $ 4
H O U S E S O D A S $ 4
C E L E R Y S O D AWarning! Made with real celery!
P O M E G R A N AT E- G I N G E R S O D A
P I C K L E S T H E G R E AT S O D A
R A S P B E R R Y L I M E R I C K E Y
VA N I L L A C O K E
L I M O N A N Asparkling mint lemonade
L E M O N- C A R D A M O M
G R E E N R I V E R S O D Alemon-lime phosphate
C H E R R Y P H O S P H AT E
C H O C O L AT E P H O S P H AT E
A N G O S T U R A P H O S P H AT E * ** *c o n t a i n s a b i t o f a l c o h o l
VA N I L L A C R E A M L A C TA R T
P I N E A P P L E L A C TA R T
2 C E N T S P L A I N S E LT Z E R (w i t h i n fl a t i o n ) 1 .0 2 / g l a s s 2 .0 2 / l a rg e b o t t l e
O T H E R P E O P L E ’ S
D R. B R O W N S ( A D E L I C L A S S I C ) $ 2 . 7 5Cream Soda & Diet | Black Cherry & Diet | Ginger Ale | Cel-Ray
S P I N D R I F T N AT U R A L S O D A $ 2 . 7 5Blackberry | Lemonade | Half Lemonade & Half Iced TeaUNSWEETENED: Cucumber | Grapefruit $ 2 . 5 0
T O W E R R O O T B E E R $ 2 . 5 012oz. glass bottle
C O C A C O L A & D I E T C O K E $ 2 . 5 08 oz. glass bottle
M A R T I N E L L I S A P P L E J U I C E $ 2 . 5 0cool glass bottle
SANDWICHES1 . H O T PA S T R A M I $ 1 2 | f r e s s e r $ 2 4hand sliced on marble rye with deli mustard
2 . H O T C O R N E D B E E F $ 1 2 | f r e s s e r $ 2 4hand sliced on marble rye with deli mustard
3 . 5 0 / 5 0 $ 1 2 | f r e s s e r $ 2 4half hot corned beef & half pastrami, hand sliced on marble rye with deli mustard
4 . 1 / 3 1 / 3 1 / 3 $ 1 2 | f r e s s e r $ 2 4pastrami, corned beef, and tongue on marble rye with deli mustard
5 . C O L D T O N G U E S A N D W I C H $ 1 2thin sliced on marble rye with deli mustard...the only sandwich that tastes you back
6 . C H O P P E D L I V E R S A N D W I C H $ 1 0on marble rye, lettuce, tomato, mustard, red onion
7 . PA S T R A M I & C H O P P E D L I V E R $ 1 2on marble rye with red onion, mustard
8 . C H I C K E N S A L A D $ 8with gribenes, apples, herbs, and red onion on a challah roll
9 . C L A S S I C E G G S A L A D $ 7with watercress on a challah roll
1 0 . R O A S T B E E F $ 1 2horseradish mayo, lettuce, tomato, onions on multi-grain
1 1 . T U R K E Y $ 1 2with coleslaw, mustard, swiss, pickles on multi-grain
T H E B A R N E Y G R E E N G R A S S $ 1 6sturgeon, cream cheese, tomato, cucumber on an onion bialy
R E U B E N $ 1 2corned beef, russian, swiss, sauerkraut on light rye
T U R K E Y R E U B E N $ 1 2turkey, russian, swiss, sauerkraut on light rye
M U S H R O O M R E U B E N $ 1 2smoked king oyster mushrooms, russian, swiss,
sauerkraut on light rye
R A C H E L $ 1 2pastrami, russian, swiss, coleslaw on light rye
T U R K E Y R A C H E L $ 1 2turkey, russian, swiss, coleslaw on light rye
M U S H R O O M R A C H E L $ 1 2smoked king oyster mushrooms,
russian, swiss, coleslaw on light rye
SANDWICHES COME WITH A PICKLE – PLEASE TELL US IF YOU DON’T WANT ONE, OUR MOMS TAUGHT US NOT TO WASTE FOOD
Option for ½ soup ½ sandwich available (only on # 1-11)
DRINKS
REUBENS
DRINKS
RACHELs
RYE BREADFrom Pain d’AvignonS E E D E D L I G H T R Y E a n d M A R B L E R Y E ( n o s e e d s )
BAKEDat Mamaleh’sC H A L L A H, B A G E L S , B I A LY S , M U LT I G R A I N & S W E E T S !
A D D A S O D A T O A N Y S P I R I T F O R $ 3
We Proudlycure, brine,
smoke, roasT,
BRAISE &steam
all of our hormone free andanti-biotic free meats in house
EGG CREAMS
H O T D O G $ 3ketchup & sauerkraut upon request
P O TAT O L AT K E S $ 5with sour cream and apple sauce
M AT Z A H B A L L S O U P $ 6
N O O D L E K U G E L $ 6
H A L F PA S T R A M I S A N D W I C H $ 6with mustard on rye
C H A R L I E ’ S T U R K E Y S A N D W I C H $ 6with mayonnaise on a challah roll
A New York tradition – contains neither egg nor cream... discuss
C H O C O L AT E $ 4 . 5 0
VA N I L L A $ 4 . 5 0
* * U P T O W N E G G C R E A M w i t h S H E R R Y $ 9
* * S A LT E D AV E R N A E G G C R E A M $ 9
* *c o n t a i n s a l c o h o l
T O W E R R O O T B E E R, VA N I L L A S C O O P $ 6
D R. B R O W N S C R E A M S O D A , VA N I L L A S C O O P $ 6
C O C A- C O L A , VA N I L L A S C O O P $ 6
D R. B R O W N S B L A C K C H E R R Y, C H O C O L AT E S C O O P $ 6
P I N E A P P L E L A C TA R T, VA N I L L A S C O O P $ 6
* * Z Y W I E C P O R T E R ( 9 . 5 % a b v) , VA N I L L A S C O O P $ 9
* *c o n t a i n s a l c o h o l
$ 7 MAKE IT MALTED FOR A 50¢
I C E C R E A M N O N-D A I R Y [ FōMū]
VA N I L L A o r C H O C O L AT E VA N I L L A o r C H O C O L AT E
* *M A H I A M I L K S H A K E $ 1 2moroccan brandy, bual madeira
* *M A LT E D B R A N DY A L E X A N D E R $ 1 2cognac, homemade creme de cacao, nutmeg
* * R U M G R E E N P O I N T S H A K E $ 1 2 aged rum, punt e mes, green chartreuse whipped cream
* *c o n t a i n s a l c o h o l
FLOATS
EGG CREAMS
FLOATS
MILKSHAKES
WINESERVED WITH A PRETZEL ROD... EXTRA RODS .25¢
SEE OUR BOTTLE LIST
o r B L A C K & W H I T E
BY THE GLASS
SPARKLING
BAILLY LAPIERRE / BRUT RESERVE $ 1 0 / $ 4 0CREMANT DE BOURGOGNE - BURGUNDY, FRANCE
green apple, white grapefruit, and an underlying yeasty essence
WHITES
2014 WIMMER CZERNY / FUMBERG $ 1 1 / $ 4 4GRÜNER VELTLINER - WAGRAM, AUSTRIA
crisp apple and mineral flavors
2013 RECANATI SAUVIGNON BLANC - GALILEE, GOLAN HEIGHTS, ISRAEL $ 1 0 / $ 4 0
full bodied and tropical
ROSE
2015 LIEB CELLARS / BRIDGE LANE $ 7 o n d r a f tROSÉ OF CABERNET FRANC - NORTH FORK, LONG ISLAND, NY
sustainably farmed, great summer fruit
RED2015 RADO KOCIJANČIČ $ 1 1 / $ 4 4
REFOSCO TERRANO - PRIMORSKI, SLOVENIAa light red with vibrant acidity
2014 GOLAN HEIGHTS WINERY / MOUNT HERMON RED $10 / $40BORDEAUX BLEND - GALLILEE, GOLAN HEIGHTS, ISRAEL
fresh, medium bodied, aromatic
COCKTAILS
DRAFT BEER HALF PINTS AVAILABLE
DELI HIGHBALLS PACKAGED BEER + CIDER
P U N I M C U P $ 9Pimms #1, celery soda, lemon juice, Dr. Brown’s ginger ale
B L O O DY M O I R A $ 1 0dill aquavit, house mix, caper berry
S O U T H S I D E L I M O N A N A $ 1 0gin, bianco vermouth, Israeli-style mint + lemon
A Q UA D U C T $ 1 0vodka, orange and apricot liqueurs, fresh lime
WAY FA R E R $ 1 0Perry’s Tot gin, Salers aperitif, cardamom, grapefruit, peychaud’s
M O R AV I A N $ 1 2Hungarian slivovitz, Becherovka, Vermouth di Torino
S A M MY D AV I S J R. S O U R $ 1 0whiskey, fresh lemon, Manischewitz
S E E D E D R Y E M A N H AT TA N $ 1 2rye whiskey, sweet vermouth, Montenegro, Kümmel caraway liqueur
T H E 8 6 6 $ 1 1aquavit, campari, grapefruit juice, salt, dill
V O D K A R A S P B E R R Y L I M E R I C K E Y $ 1 0
B L E N D E D R U M & P I N E A P P L E L A C TA R T $ 1 0 featuring Privateer Silver and Smith & Cross
A G E D R U M & C H O C O L AT E P H O S P H AT E $ 1 0
A P P L E B R A N DY & P O M E G R A N AT E S O D A $ 1 0 with fresh lemon and Peychaud’s bitters
B O U R B O N & C H E R R Y P H O S P H AT E $ 1 0 with Angostura
CAMBRIDGE BREWING COMPANY - ZWICKEL $6.50unfiltered german style lager from across the plaza
JACK’S ABBY - COPPER LEGEND $6.00 from our friends in Framingham
NOTCH - INFINITE JEST $6.50hoppy, wheat beer from Salem
AYINGER BRÄU-WEISSE - AUTHENTIC WEISSEBIER $7.25 classic wheat beer from Germany
URBAN FAMILY BREWING - DELICIOUS AMBIGUITY $12.00 (10oz) sour, tangy ale with raspberry and basil
OKOCIM (“OKO-CHEEM”) / O.K. BEER . . .16.9oz can $4 crushable Polish tallboy
VON TRAPP DUNKEL . . .12oz bottle $5Munich style dark beer from an Austrian brewer in Stowe, VT
SHINER BOCK . . .12oz can $5 American-style dark lager
ROTHAUS / TANNENZÄPFLE PILS . . .11.2oz bottle $6 german cult pilsener, some hops
CAMBRIDGE BREWING COMPANY / FLOWER CHILD IPA...12oz can $6a great IPA from just over there
SÜNNER KOLSCH . . .16.9oz bottle $9.25 classic german ale, aromatic and refreshing
PRIPPS CARNEGIE PORTER . . .8.8oz bottle $9.25 top rated Baltic porter from Sweden
AECHT SCHLENKERLA HELLES . . .16.9oz bottle $11 a smoky lager from Germany
FREIGEIST ABRAXXXAS . . .16.9oz bottle $13.75 smoky, sour wheat beer from Germany
ZYWIEC PORTER . . .16.9oz bottle / 9.5%abv $7 from poland since 1881
BANTAM / WUNDERKIND CIDER . . .12oz can $7 with champagne bubbles and honey
WÖLFFER ESTATE VINEYARD / NO. 139 ROSÉ CIDER . . .11.2oz bottle $9 new york apples with red skinned grape contact
A C I D P H O S P H AT E
A solution of phosphoric acid and mineral salts formulated to balance a soda or cocktail by providing tartness without adding an additional flavor.
L A C TA R T
A solution of lactic acid. It provides a smooth dry sourness which works well in cocktails that are less sweet, and drinks containing dairy.
SLIVOVITZS L I V O V I T Z Fl i g h t f o r $ 1 5
Plum Brandy traditionally drunk during celebrations
Z WA C K : 3 years old from Hungary $ 7 . 5 0C L E A R C R E E K B L U E P L U M : from Oregon $ 1 1 . 7 5
B I S T R A : from Serbia $ 6R. J E L I N E K S I LV E R : from the Czech Republic $ 7 . 5 0
D I S H O F I C E C R E A M $ 6
C H O C O L AT E , VA N I L L A ,E XC I T I N G H O M E M A D E F L AV O R,
o r [ FōMū] VA N I L L A
A F F O G AT O (w i t h e s p r e s s o) $ 4 . 5 0
COFFEE & TEABARRINGTON COFFEE ROASTING COMPANY & MEM TEAS
P O T O F T E A $ 2 .9 0
G R E E N T E A
O O L O N G T E A
E N G L I S H B R E A K FA S T
E A R L G R E Y
D E C A F E N G L I S H B R E A K FA S T
A P P L E C H A M O M I L E
P E P P E R M I N T
S E VA N B L E N D
CATERING
DELI CASE
Ask us about
Visit the
GIFT SHOPGoods from the
R E A D Y
TO-GOP I N T S & Q U A R T S
F R O M T H E M A R K E T
M A M A L E H ’ S T S H I R T $ 2 0
M A M A L E H ’ S O N E S I E $ 1 8
“ S C H L E P ” T O T E B A G $ 1 3 . 5 0
P I N S 5 0 ¢
G I F T C A R D S A N Y $ $
6 1 7 - 9 5 8 - D E L IC A L L U S A T F O R M O R E I N F O
SWEETSSWEETS
AboutMAMALEH'S: a Yiddish word which is a term of endearment for a young child. Also a modern-era Jewish Delicatessen in Kendall Square, Cambridge, MA opened Summer 2016
Delicatessen smells, tastes and even the word itself may put a smile on your face. We hope when you walk through our front doors that your smile widens, your nostrils �are, and you sidle up to a counter stool or sink into booth and sink your teeth into a hand sliced pastrami sandwich, half-sour pickle, warming matzah ball soup or a beautiful fresh take on a deli salad.
We welcome you to join us for a meal or a quick nosh, an old fashioned soda, egg cream or a milkshake. Visit with an old friend over a cocktail at the bar or make a new one.
NU?! EAT SOMETHING ALREADY!
C O F F E E $ 2 . 5 0
I C E D C O F F E E $ 3 .0 0
E S P R E S S O $ 2 . 7 5
A M E R I C A N O $ 2 .9 0
M A C C H I AT O $ 3 .0 0
C A P P U C C I N O $ 3 . 7 5
L AT T E $ 4 . 2 5
H O T C H O C O L AT E $ 3 . 6 0
L O T S O F O T H E R G R E AT I T E M S , G O B R O W S E !
Bakery ( U N T I L I T ’ S G O N E ! ) B L A C K & W H I T E C O O K I E $ 2
TA H I N I ( s e s a m e) C O O K I E 7 5 ¢
S O U R C R E A M WA L N U T C O F F E E C A K E $ 2 . 7 5
M A N D E L B R E A D $ 1
L E M O N P O P P Y S E E D C A K E $ 2 . 7 5
P L AT E O F R U G E L A C H $ 4R A S P B E R Y WA L N U T
a n d C H O C O L AT E
B A B K A S L I C E $ 2 . 7 5C H O C O L AT E o r C I N N A M O N
From the rotating dessert case
S L I C E O F N Y S T Y L E C H E E S E C A K E $ 5 . 5 0with seasonal preserves
S L I C E O F C H O C O L AT E L AY E R C A K E $ 6
S L I C E O F P I E O F T H E D AY $ 5 m a k e i t a l a m o d e + $ 1 . 5 0
R I C E P U D D I N G $ 5w i t h w h i p p e d c r e a m a n d c i n n a m o n
1st COURSE
SAMPLE DiNNER SPECIALS
S T E A K TA R TA R E A L A D E L I C AT E S S E N. . . $ 1 2
russian dressing, cured egg yolk, fried rye bread
IN ADDITION TO OUR FULL MENU, OUR CHEFS OFFER THESE OFT CHANGING
SPECIALS, WHICH MAY BE A NOD TO A DELICATESSEN DISH OR A FRESH SPIN ON A CLASSIC
MAIN COURSESS E A R E D FA R O E I S L A N D
S A L M O N. . . $ 2 3roasted beets, Israeli cous cous, horseradish cream
R O A S T E D C H I C K E N B R E A S T. . . $ 2 0root vegetable tzimmes, chicken jus
or
SPARKLING
2010 ACHARD-VINCENT / CRÉMANT DE DIE BRUT $ 3 5CLAIRETTE, ALIGOTE, MUSCAT - RHÔNE, FRANCE
smoked salmon and brunch for this distinctive blend
WHITE
2013 HIRSCH / RENNER $ 1 6 5 1 . 5 L
GRÜNER VELTLINER - RENNER, AUSTRIAsingle site veltliner to have with fish platters and friends
2015 ROJAC $ 3 0MALVAZIJA - PRIMORSKI, SLOVENIA
juicy, fruity wine from slovenia’s small coast on the istrian peninsula
2014 BRUNDLMAYER / RIESLING TERRASSEN $ 4 5RIESLING - KAMPTAL, AUSTRIA
medium bodied, pure white fruit + citrus; eat with kreplach
2015 BERGER / GELBER MUSKATELLER $ 3 8MUSCAT - KREMSTAL, AUSTRIAsharp and sweet like pickled herring
2013 KIRALYUDVAR $ 4 2FURMINT - TOKAI, HUNGARY
brunch in the countryside; a work of art property producing great wine
2012 HAUSHERR / SUI GENERIS $ 5 0GEWÜRTZTRAMINER - ALSACE, FRANCE
50 year old vines bring flowers, fruit, spices and finesse see what it does to the chicken salad
2014 MEINKLANG / H14 $ 3 5HARSELEVELU - SOMLO, HUNGARY
austrian winemakers using their somlo vineyard for the win nova, sable, lox, and sturgeon are a grand slam
2014 CHATEAU VALTICE $ 2 9RIVANER - MORAVIA, CZECH REPUBLIUC
yellow stone fruit, mouthwatering juiciness, full body beet borscht and rivaner, perfect
featuring wines from ZUSSLIN
Domaine Zusslin wines are both organic and biodynamic, run by siblings now in their 13th generation of operation. All the vineyards are
worked by hand and horse power.NV DOMAINE ZUSSLIN / CREMANT BRUT ZERO $ 4 8
PINOT AUXERROIS, CHARD, PINOT GRIS - ALSACE, FRANCEbone dry, bright acidity and heft from this expertly blended sparkling wine
NV DOMAINE ZUSSLIN / CREMANT BRUT ZERO ROSÉ $ 5 0ALSATIAN WHITE BLEND W. PINOT NOIR - ALSACE, FRANCE
pass the caviar, rosé bubbles!
2008 DOMAINE ZUSSLIN / GRAND CRU PFINGSTBERG $ 8 6RIESLING - ALSACE, FRANCE
mineral start with nice acidity, weight comes in with pineapple and pear this vineyard has atypical sandstone soils suited for riesling in a cru
where pinot gris is often found
2011 DOMAINE ZUSSLIN / CLOS LIEBENBERG $ 5 8RIESLING - ALSACE, FRANCE
mineral driven with sour lemon peel and lime zest, some residual sugar; despite the high acidity, it’s round; a lieu-dit bordering pfingstberg
WINE MENU
ROSÉ
2015 SLAVCEC / SIVI PINOT $ 4 0ROSÉ OF PINOT GRIGIO - PRIMORSKA, SLOVENIA
skin-contact pinot grigio and kasha varnishkes
2015 LEITZ $ 4 0 / $ 8 0 1 . 5 L / $ 1 6 0 3 LROSÉ OF PINOT NOIR - RHEINGAU, GERMANY
early summer fruit meet savory herbs
RED BUBBLES
(ROSÉ) 2013 ROJAC / ROYAZ $ 4 2REFOSK + SYRAH - PRIMORSKI, SLOVENIAstrawberry aromatics, funk, and bright freshness
pairs well with blintzes
(RED) 2015 SOUTHOLD CELLARS / CHASING MOONLIGHT $ 5 0LAGREIN - LONG ISLAND, NY
experiment gone good: full of black fruit, acidity, and tannins
RED
2013 HAUSHERR / FRONENBERG $ 6 5PINOT NOIR - ALSACE, FRANCE
sharp, refreshing, wild, persistent drink with a plate of chopped liver
2014 DOMAINE RIETSCH / VIELLES VIGNES $ 4 5PINOT NOIR - ALSACE, FRANCE
spicy, light; pair with corned beef
2015 BARKAN / CLASSIC $ 4 0PINOT NOIR - NEGEV, ISRAEL
black cherry and raspberries, chocolate and baking spice will stand up to your pastrami fresser
2015 FAMILIA CECCHIN $ 2 7MALBEC - MENDOZA, ARGENTINA
floral aromas usher in ripe red fruit flavors founded by italian immigrants
2013 ZNOVIN ZNOJOMO $ 2 8ST. LAURENT - MORAVIA, CZECH REPUBLIC
earthy, full bodied, ripe, soft tannins a popular central european grape
2012 YARDEN $ 5 5CABERNET SAUVIGION - GALLILEE, GOLAN HEIGHTS, ISRAEL
dark stonefruit with spice, earth, and fresh herbs mushrooms match the earthiness
2014 SOUTHOLD FARM / ILLEGITIMI NON CARBORUNDUM $ 6 0 CABERNET FRANC, MALBEC, PETITE VERDOT - LONG ISLAND, NY
some people say this is what is missing from long island wines a blend sourced from rex farr’s (organic) “the farrm”
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