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The most anticipated day of your life. With inspirational ideas, a glorious celebration of laughter, tears, kisses, pledges, oaths and toasts. A fantastic team at the Radisson Blu Resort, St. Julian’s who has the experience to organise your wedding for all tastes and budgets, we will make it all happen in the most magnificent way. Our wedding packages have been designed to cover many traditional elements of a wedding reception making it easy for you to plan your day exactly the way you want it.

The ISland of MalTa and The ReSoRT

Malta is situated in the Mediterranean Sea packed romantic locations. A combination of cosmopolitan life, com-bined with the slow pace of the Mediterranean with something to suite everyone’s taste.

The Radisson Blu Resort, St. Julian’s is a five star hotel situated in St Georges Bay on the island’s northern cost, di-rectly overlooking the clear blue waters of the Mediterranean and with views stretching from the historic Grand Harbour on the east to the sister island of Gozo on the west.

The location of the Radisson Blu Resort, St. Julian’s makes your special day ideal for getting away from it all and for focusing your mind making your wedding day an unforgettable one. Our team of professionals is constantly on hand to assist with the planning and organization of your wedding day, whether it is an exclusive private dinner for 15 or a wedding of 100. Our team will give you ideas of how to organize your day down to the smallest detail.

youR weddIng day

When holding a reception party at the Radisson Blu Resort, St. Julian’s, you will be turning your special day into a special week. It is a tradition for the bride and groom not to see each other on the morning of the wedding, so, while the best man and the groom go off to our lido or main pool for a sunny morning, the bride and her bridesmaids can hide themselves in our Beauty Parlor, Marion Mizzi Well Being, on Level one where they will indulge themselves for a special and luxurious treatment.

Whether you choose a religious or civil ceremony, the conservatory or one of our terraces is the perfect place to say ‘I do’. When it comes to capturing your big day, our views overlooking the Mediterranean sea are the perfect photographic backdrop. The evening then can be closed up by a delicious dinner prepared by our awards winning team of chefs in one of our restaurants. After dinner all to the Bridge bar for a good drink and dancing with our live entertainment.

RooMS and SuITeS

The resort has 252 spacious De Luxe Rooms, Family Rooms, Junior suites, Club Suites and Executive suites, all with balconies and sea views. Some even have terraces large enough to host a private cocktail party for up to 50 guests.

weddIng ceReMony venueS

The carlson Terrace Situated on the fifth floor, the terrace enjoys an exceptional view of the clear blue Mediterranean. This charming and tranquil space can easily hold a maximum of 50 persons but is also intimate enough for the smaller weddings.

The conservatoryFurnished with delicate surroundings and fine sea views, the Conservatory is situated on the third floor of the resort. In this serene ambience a wedding with a maximum of 50 persons can be accommodated.

The edgeRight on the water’s edge, the location offers various options for a wedding ceremony to be held. Some of these are The Balcony and The Gazebo at The Edge.

The Ballroom TerraceJust outside the Grand Ballrrom, The Terrace overlooks the Mediterranean waters. Whether looking at holding an intimate ceremony or a small reception for 50 people, The Terrace is an ideal venue where to host your special day.

weddIng RecepTIon venueS

Whether you prefer to have dinner in an exclusive venue or in one of our restaurants, we have the perfect location for you! In all venues we provide the necessary facilities and of course the most tantalizing food together with a varied choice of wines and other beverages.

le BistroThis elegant and stylish bistro serves a comprehensive À la Carte menu in an air of tranquil efficiency and graciousness. For your wedding occasion we suggest one of our set menus found overleaf. For the larger groups, Le Bistro also offers private areas, which are Le Bistro Terrace and Le Bistro Upper Level.

Kon TikiThis vast restaurant is located on the lower level and is comfortable, spacious, well appointed and attractively decorated. The general ambience and the comfort of the chairs encourage one to linger and make innumerable trips to the long buffet counter with its cornucopia of gastronomic delights. As a private venue, the Kon Tiki offers its outdoor area for groups of 30 or more.

The edge Restaurant (open from May till october)Situated in a secluded area of the resort, right on the water’s edge, The Edge Restaurant boasts of breathtaking views of the Mediterranean and the Maltese coast. A wide range of cuisine and barbecued food is served al fresco during the summer months.

The grand BallroomLocated on the ground floor at pool level, our imposing Grand Ballroom simply takes your breath away as you enter it for the first time. Large windows on three sides give abundant natural light and with its high ceiling and wide open space the room can accommodate wedding receptions of over 550 guests.

An added attraction of the Ballroom is that its doors open onto a large terrace overlooking the blue seas of the Mediterranean. This terrace can be utilised for the ceremony,as a welcome area for your guests or as an outdoor area for weddings of 50 to 70 guests.

Intimate dining in your SuiteA different way of having a very special dinner for two is in your own suite. Your own attendant will give an impeccable and hospitable service along with good recommendations on your choice of wine or champagne. You can either choose to have such a dinner on your wedding day or on any other day of your stay to transform your honeymoon in an unforgettable one!

exclusive dining in private venuesAt the Radisson Blu Resort, St. Julian’s we have various suites available for your dining experience. These have various dimensions so we can accommodate different group numbers ranging from 10 to 500 persons. In such venues you have the possibility to have your own entertainment, which you can book through us.

a SpecIal Touch To youR weddIng

To enhance your wedding day, you can also include the following:Printed personal menusDisplayed seating planRed carpet to highlight your arrivalTable set up with white linen & white chair covers2 fresh flower arrangements used for your ceremony and your reception*Decorated arched floral archway*

*at a charge

outdoor and offsite venuesIn order to give you a wider choice of venues we have partnered up with a number of exclusive outdoor venues across the island of Malta. These venues include lavishly-restored heritage buildings and ultra-contemporary function spaces. Venues with film-like qualities - we match your style with a venue of distinction, and dress it to create the perfect backdrop to your wedding day. We provide a complete wedding package at your venue of choice, coordinating services and bringing in our trusted partners to help stage the day.

weddIng pacKageS

food & Beverage wedding package Includes:A welcome drink & selection of canapés• Set Menu or Buffet Menu• A beverage package including wine & water• A glass of sparkling wine per person for a toast•

Welcome ReceptionWelcome drinks & canapésA selection of Bucks Fizz, Kir Royale & Orange juice

Beverage PackageHalf bottle of Maltese Classical wine & half bottle of local still or sparkling water and coffee are included during the meal.

Wedding Sample Menu OptionsThe below menus are inclusive of the set up of the venue, tables laid with white table linen, white chair covers, white napkins, personalised menus & all staffing & clearing charges

part plated Buffet Menu aAmuse Bouche

Green asparagus tart on mixed leaf salad, crumbed Maltese ‘gnejna’, extra virgin olive oil & roasted pine nuts

From the BuffetFillets of grouper on mussel

Provencal, lemon beurre noisetteSauté of chicken braised with forest mushrooms, asparagus & glazed onions in tarragon cream

Roasted fillet of beef with herbs de Province & Dijon mustard gravyGlazed sugar gammon flavoured with cinnamon & raisin sauce

v. Roasted stuffed marrows with a gratin of vegetables & chickpeas

Seasonal vegetables & potatoes

Chocolate & hazelnut baked cheesecake topped with cherry & chocolate chip ice cream served with cranberry compote

Coffee & Petit fours

part plated Buffet Menu B

Campagnole with forest mushrooms, asparagus & chorizo in creamy roasted chicken veloute

From the BuffetPavé of salmon with shellfish, spinach & mascarpone, chive cream sauce

Roast rib of beef, onion & mustard saucePeppercorn crusted leg of lamb with sun dried tomato & black olive farcé, red wine gravy

Mignons of pork fillet with confit onions, caramelised apples & fennel gravyv. Loaded jacket potatoes with celery, blue cheese & walnuts

Seasonal vegetables & potatoes

International cheese platter

Bourbon vanilla crème brule with forest fruit compote

Coffee & Petit fours

Sample full Buffet Menu

AntipastoComprising of a selection of fish & meats, natural & composed salads served with a variety of dressings

The Hot PotCream of green pea & zucchini with crispy chorizo

Today’s Farinaceous SpecialtyPenne with Brie, walnuts & mushrooms in creamy mustard sauce & chives

From the CarveryFillets of Scottish salmon with olives, tomatoes & basil pesto, baked in paper shell

Pistachio crusted rib of beef laced with onion & port wine jus

From the Hot CounterPan-fried escalope of turkey with capers & glazed chestnuts in peppercorn sauce

Spring navarin of lamb served with Bulgar pilafv. Capsicum, brie & spinach strudel

Seasonal vegetables & potatoes

A Selection of mouthwatering desserts served from the sweettrolleyLocal & continental cheese served with biscuits

Coffee & Petit fours

Sample Set Menu OptionsThe below menus are inclusive of the set up of the venue, tables laid with white table linen, white chair covers, white napkins, personalised menus & all staffing & clearing charges.

Set Menu aAmuse Bouche

Salad of speck & artichokes with roasted peaches & grilled halloumi

Steamed fillet of grouper with medley of shellfish creamed artichokes, anise lobster sauce & baby vegetables

Chocolate fantasyMilk chocolate delight topped with dark chocolate sorbet, orange & white chocolate jelly, served with rasp-

berry ‘espiuma’

Coffee & petit fours

Set Menu BAmuse Bouche

Chicken liver pate, mixed baby leaves, toasted brioche & fig chutney

Roasted fillet of salmon on sautéed sprouts & spring onions, caper vinaigrette

Coconut & choclate ganache, fig & orange tart with forest fruit sorbet

Coffee & petit fours

Set Menu cAmuse Bouche

Carpaccio of beef with crispy capers, rucola & Parmesan shavings, lemon & olive oil dressing

Pistachio crusted best end of lamb & pastille of confit shoulder, grilled Mediterranean vegetables, creamed potatoes & Rosemary jus

White chocolate & amaretto baked cheesecake topped with bacio ice cream, set on black currant coulis

Coffee & petit fours

Set Menu dAmuse Bouche

Salmon & avocado timbale with kataifi prawns, asparagus salad & lime, chive dressing

Roast supreme of chicken wrapped in Parma ham with basil, cherry tomatoes & mozzarella, sautéed pak choi, garlic mash & red pepper emulsion

Caramel chocolate mousse, hot chocolate shot, served with a fig ice-cream

Coffee & petit fours

Set Menu eAmuse Bouche

Fresh Maltese cheese let wrapped in ‘prosciutto’ & grilled zucchini on sweet pepper & onion tart, herb polenta, rocket salad, pine nut & sun dried tomato dressing

Pistachio crusted best end of lamb on piperade, fondante potatoes, marinated artichokes & thyme jus

Chocolate brownie cake topped with bitter Arguani delight served with warm chocolate fudge sauce

Coffee & petit fours

Glass of Sparkling Wine

A glass of sparkling wine per person for a toast during the cake cutting or speeches.

aTTenTIon To deTaIl

People notice those special touches. So we ensure that every last detail of your special day is perfect. Our expert team is attentive and helpful, so that both the planning and the day itself are a relaxing rewarding and very enjoyable experience. We pride ourselves on the personal touch.

We can provide, in terms of finer details, a range of elegant extras(at a charge), such as chair sashes and colour coordinated flowers and when it comes to food, you can be confident that each bite, from the welcoming cana-pés right through to the petit fours, is a delicious occasion in itself. Our chef’s gourmet selections will make your wedding banquet the most special day of your lives.

MeMoRIeS of a lIfeTIMe

Leaving the Radisson Blu Resort, St. Julian’s and Malta is just the beginning. You and everyone of your guests will take home a treasure trove of special memories that will last a lifetime – the setting, the luxury, the finishing touches, the warm hospitality. All in all this is the perfect place, and in every way it is your perfect day.

conTacT deTaIlS

address Radisson Blu Resort, Malta St. Julian’s St. George’s Bay, St. Julian’s, STJ3391 Malta

website radissonblu.com/stjuliansresort-malta

Telephone +356 2137 4894

fax +356 2137 4895

email weddings.malta@radissonblu.com