Fill in coffee beans(approx. 250 g)

Fill tank with fresh water Plug in

Place receptacleunder nozzle

Switch on(on rear of machine)

1. Draw hot water off untilsteady flow isestablished

2. Turn tap off

1 2

1 2 3 1 2 3 4 5

1 2 3 4 5 6

1 2 3 4 5 6

1 3 4 5 6

To start programming mode, press and hold the two buttonssimultaneously, then switch machine on.

1 2 3

1 2

7

Note: the ‘insufficient coffeebeans’ lamp may flash severaltimes: press product button

3

4 5

Press button to selecthot water

Press the button once again, tobring back the machine tonormal operation

1 3 4 5 62 7

To change programmingrepeat processes

STAR

TIN

GPr

epar

atio

nVe

ntila

te

Observe display

1.

2.

3.

ADJU

ST Adjust only when grinding unit is running

The machine is preset to amean value. Recommendedsettings are 8 (+4/ -2)

Select desired grade of powder(fine or rough) during coffee makingprocess!(while grinder is in operation)

The result will be visibleafter 3 to 4 coffee preparations

Degree of grinding

fast:finer grinding

slow: coarser grinding

Quantity of coffee1) Place cup under nozzle2) Press and hold desired

button (espresso or coffee)3) Release button when

correct amount is reached4) Quantity remains stored in memory

Repeat process to change coffee amount

flashing: machine is warming upsteady: machine ready

Funnel for coffee powder

Service door /brewing unit

Coffee outlet unit(adjustable)

Coffee dregs drawer(access: open service door)

Drip tray /drip grid

Display: drip tray full(Floater appears)

Coffee bean container

Cappuccino nozzle

Mains switch (On /Off)

Fresh water tank

Operating panel

Turning knob steam/hot water

Adjusting lever for quantity of coffee

Adjusting lever for degree of grinding

Refill with beansRefill with water(lamp comes onbefore tank iscompletely empty!)

StandbyDregs drawer full

Request for descaling

Clean (see page 6)

Hot water

Espresso

Coffee

Powder coffee

Ventilate machine /Heating up /

PREP

ARAT

ION

TSM SUCCESS MANUAL® - © 220403 - by SEV /ASE4321

Do not use caramelized, flavoredor instant coffee!

Place cup(s) under nozzle

BEAN

COF

FEE

Adjust coffee flowDifferent cup sizesare possible

Coffee spout heightis adjustable

Select quantity of powder Press 1 x for 1 cupPress 2 x for 2 cups

strongcoffee

weakcoffee

Remove cup(s)

Coffeeor Espresso

POW

DER

COFF

EE

Place cup under nozzleDifferent cup sizesare possible

Select powder coffee Fill up with powderMax. 1 level measureNEVER use instant coffee!

Press 1 x

Coffeeor Espresso

Remove cup

CAPP

UCCI

NO

Fill 1/3 glass with milk 1. Start steam preparationDrain residual wateroff into recipient

2. Close turning knob

Place glass under nozzleImmerse nozzle 3-4 cm deepOpen turning knob

Froth up milkMove glass...

End preparation andremove glass

Frothed milkCoffee flow is adjustableto the back

STEA

M

1. Start steam preparation Place can under nozzleImmerse nozzle 3-4 cm deepOpen turning knob

Rotate beveragewhile frothing

End preparation andremove can

Clean nozzle withdamp clothso that the residuals cannot dry up on the nozzle

PROG

RAMM

ING

Switch off

Hardness 1

Hardness 2

Hardness 3*

Hardness 4

Measurewater hardness

Read after 1 min. Press button

Machine washfunction

As soon as the machinehas been switched on,the remaining water isrinsed out. Therefore,the very first cup ofcoffee is made withfresh water.

Press button

activated

not activated

Prebrewing functionThe coffee is firstmoistened and thenbrewed after a shortpause! activated

not activatedPress button

Pregrinding functionDuring preparation,the next portion of coffeewill already be ground(ideal if several coffeesneed to be prepared atsame time)

activated

not activatedPress button

Switch off... and switch on again toactivate the programmed functions

Star

t her

eEn

d he

re

and

Until appropriate setting...*Basic setting

5

1 sec.

Choose coffee

Clean nozzle with damp cloth

Tagliare

Adjust coffee flowCoffee spout heightis adjustable

To improve frothing- Use another coffee mix (insure that it is the appropriate sort of coffee for fully automatic espresso machines)

- Use fresh roasted coffee beans

- Change degree of grinding(select setting - fine or rough)

Do not use caramelized, flavouredor instant coffee

Built-in rotary plate

Coffee flow may be interruptedat anytime by pressing product button

Use heat-resistant glassonly!

Note: when the rinsing function is activated, the ‘clean’ lamp comes on aloneuntil the rinsing process starts; only then will the operational-mode LED come on.

2.

1.

2.

1.

Drain residual wateroff into recipient

2. Close turning knob

HOT

WAT

ER

Adjust nozzle ifnecessary

Place glass under nozzle Start hot waterpreparation

Draw off hot water End preparation andremove glassUse heat-resistant glass

only!

Select hot water Press the button once again,to bring back the machine tonormal operation

1.

2.

Fill in coffee beans(approx. 250 g)

Fill tank with fresh water Plug in

Place receptacleunder nozzle

Switch on(on rear of machine)

1. Draw hot water off untilsteady flow isestablished

2. Turn tap off

1 2

1 2 3 1 2 3 4 5

1 2 3 4 5 6

1 2 3 4 5 6

1 3 4 5 6

To start programming mode, press and hold the two buttonssimultaneously, then switch machine on.

1 2 3

1 2

7

Note: the ‘insufficient coffeebeans’ lamp may flash severaltimes: press product button

3

4 5

Press button to selecthot water

Press the button once again, tobring back the machine tonormal operation

1 3 4 5 62 7

To change programmingrepeat processes

STAR

TIN

GPr

epar

atio

nVe

ntila

te

Observe display

1.

2.

3.

ADJU

ST Adjust only when grinding unit is running

The machine is preset to amean value. Recommendedsettings are 8 (+4/ -2)

Select desired grade of powder(fine or rough) during coffee makingprocess!(while grinder is in operation)

The result will be visibleafter 3 to 4 coffee preparations

Degree of grinding

fast:finer grinding

slow: coarser grinding

Quantity of coffee1) Place cup under nozzle2) Press and hold desired

button (espresso or coffee)3) Release button when

correct amount is reached4) Quantity remains stored in memory

Repeat process to change coffee amount

flashing: machine is warming upsteady: machine ready

Funnel for coffee powder

Service door /brewing unit

Coffee outlet unit(adjustable)

Coffee dregs drawer(access: open service door)

Drip tray /drip grid

Display: drip tray full(Floater appears)

Coffee bean container

Cappuccino nozzle

Mains switch (On /Off)

Fresh water tank

Operating panel

Turning knob steam/hot water

Adjusting lever for quantity of coffee

Adjusting lever for degree of grinding

Refill with beansRefill with water(lamp comes onbefore tank iscompletely empty!)

StandbyDregs drawer full

Request for descaling

Clean (see page 6)

Hot water

Espresso

Coffee

Powder coffee

Ventilate machine /Heating up /

PREP

ARAT

ION

TSM SUCCESS MANUAL® - © 220403 - by SEV /ASE4321

Do not use caramelized, flavoredor instant coffee!

Place cup(s) under nozzle

BEAN

COF

FEE

Adjust coffee flowDifferent cup sizesare possible

Coffee spout heightis adjustable

Select quantity of powder Press 1 x for 1 cupPress 2 x for 2 cups

strongcoffee

weakcoffee

Remove cup(s)

Coffeeor Espresso

POW

DER

COFF

EE

Place cup under nozzleDifferent cup sizesare possible

Select powder coffee Fill up with powderMax. 1 level measureNEVER use instant coffee!

Press 1 x

Coffeeor Espresso

Remove cup

CAPP

UCCI

NO

Fill 1/3 glass with milk 1. Start steam preparationDrain residual wateroff into recipient

2. Close turning knob

Place glass under nozzleImmerse nozzle 3-4 cm deepOpen turning knob

Froth up milkMove glass...

End preparation andremove glass

Frothed milkCoffee flow is adjustableto the back

STEA

M

1. Start steam preparation Place can under nozzleImmerse nozzle 3-4 cm deepOpen turning knob

Rotate beveragewhile frothing

End preparation andremove can

Clean nozzle withdamp clothso that the residuals cannot dry up on the nozzle

PROG

RAMM

ING

Switch off

Hardness 1

Hardness 2

Hardness 3*

Hardness 4

Measurewater hardness

Read after 1 min. Press button

Machine washfunction

As soon as the machinehas been switched on,the remaining water isrinsed out. Therefore,the very first cup ofcoffee is made withfresh water.

Press button

activated

not activated

Prebrewing functionThe coffee is firstmoistened and thenbrewed after a shortpause! activated

not activatedPress button

Pregrinding functionDuring preparation,the next portion of coffeewill already be ground(ideal if several coffeesneed to be prepared atsame time)

activated

not activatedPress button

Switch off... and switch on again toactivate the programmed functions

Star

t her

eEn

d he

re

and

Until appropriate setting...*Basic setting

5

1 sec.

Choose coffee

Clean nozzle with damp cloth

Tagliare

Adjust coffee flowCoffee spout heightis adjustable

To improve frothing- Use another coffee mix (insure that it is the appropriate sort of coffee for fully automatic espresso machines)

- Use fresh roasted coffee beans

- Change degree of grinding(select setting - fine or rough)

Do not use caramelized, flavouredor instant coffee

Built-in rotary plate

Coffee flow may be interruptedat anytime by pressing product button

Use heat-resistant glassonly!

Note: when the rinsing function is activated, the ‘clean’ lamp comes on aloneuntil the rinsing process starts; only then will the operational-mode LED come on.

2.

1.

2.

1.

Drain residual wateroff into recipient

2. Close turning knob

HOT

WAT

ER

Adjust nozzle ifnecessary

Place glass under nozzle Start hot waterpreparation

Draw off hot water End preparation andremove glassUse heat-resistant glass

only!

Select hot water Press the button once again,to bring back the machine tonormal operation

1.

2.

Fill in coffee beans(approx. 250 g)

Fill tank with fresh water Plug in

Place receptacleunder nozzle

Switch on(on rear of machine)

1. Draw hot water off untilsteady flow isestablished

2. Turn tap off

1 2

1 2 3 1 2 3 4 5

1 2 3 4 5 6

1 2 3 4 5 6

1 3 4 5 6

To start programming mode, press and hold the two buttonssimultaneously, then switch machine on.

1 2 3

1 2

7

Note: the ‘insufficient coffeebeans’ lamp may flash severaltimes: press product button

3

4 5

Press button to selecthot water

Press the button once again, tobring back the machine tonormal operation

1 3 4 5 62 7

To change programmingrepeat processes

STAR

TIN

GPr

epar

atio

nVe

ntila

te

Observe display

1.

2.

3.

ADJU

ST Adjust only when grinding unit is running

The machine is preset to amean value. Recommendedsettings are 8 (+4/ -2)

Select desired grade of powder(fine or rough) during coffee makingprocess!(while grinder is in operation)

The result will be visibleafter 3 to 4 coffee preparations

Degree of grinding

fast:finer grinding

slow: coarser grinding

Quantity of coffee1) Place cup under nozzle2) Press and hold desired

button (espresso or coffee)3) Release button when

correct amount is reached4) Quantity remains stored in memory

Repeat process to change coffee amount

flashing: machine is warming upsteady: machine ready

Funnel for coffee powder

Service door /brewing unit

Coffee outlet unit(adjustable)

Coffee dregs drawer(access: open service door)

Drip tray /drip grid

Display: drip tray full(Floater appears)

Coffee bean container

Cappuccino nozzle

Mains switch (On /Off)

Fresh water tank

Operating panel

Turning knob steam/hot water

Adjusting lever for quantity of coffee

Adjusting lever for degree of grinding

Refill with beansRefill with water(lamp comes onbefore tank iscompletely empty!)

StandbyDregs drawer full

Request for descaling

Clean (see page 6)

Hot water

Espresso

Coffee

Powder coffee

Ventilate machine /Heating up /

PREP

ARAT

ION

TSM SUCCESS MANUAL® - © 220403 - by SEV /ASE4321

Do not use caramelized, flavoredor instant coffee!

Place cup(s) under nozzle

BEAN

COF

FEE

Adjust coffee flowDifferent cup sizesare possible

Coffee spout heightis adjustable

Select quantity of powder Press 1 x for 1 cupPress 2 x for 2 cups

strongcoffee

weakcoffee

Remove cup(s)

Coffeeor Espresso

POW

DER

COFF

EE

Place cup under nozzleDifferent cup sizesare possible

Select powder coffee Fill up with powderMax. 1 level measureNEVER use instant coffee!

Press 1 x

Coffeeor Espresso

Remove cup

CAPP

UCCI

NO

Fill 1/3 glass with milk 1. Start steam preparationDrain residual wateroff into recipient

2. Close turning knob

Place glass under nozzleImmerse nozzle 3-4 cm deepOpen turning knob

Froth up milkMove glass...

End preparation andremove glass

Frothed milkCoffee flow is adjustableto the back

STEA

M

1. Start steam preparation Place can under nozzleImmerse nozzle 3-4 cm deepOpen turning knob

Rotate beveragewhile frothing

End preparation andremove can

Clean nozzle withdamp clothso that the residuals cannot dry up on the nozzle

PROG

RAMM

ING

Switch off

Hardness 1

Hardness 2

Hardness 3*

Hardness 4

Measurewater hardness

Read after 1 min. Press button

Machine washfunction

As soon as the machinehas been switched on,the remaining water isrinsed out. Therefore,the very first cup ofcoffee is made withfresh water.

Press button

activated

not activated

Prebrewing functionThe coffee is firstmoistened and thenbrewed after a shortpause! activated

not activatedPress button

Pregrinding functionDuring preparation,the next portion of coffeewill already be ground(ideal if several coffeesneed to be prepared atsame time)

activated

not activatedPress button

Switch off... and switch on again toactivate the programmed functions

Star

t her

eEn

d he

re

and

Until appropriate setting...*Basic setting

5

1 sec.

Choose coffee

Clean nozzle with damp cloth

Tagliare

Adjust coffee flowCoffee spout heightis adjustable

To improve frothing- Use another coffee mix (insure that it is the appropriate sort of coffee for fully automatic espresso machines)

- Use fresh roasted coffee beans

- Change degree of grinding(select setting - fine or rough)

Do not use caramelized, flavouredor instant coffee

Built-in rotary plate

Coffee flow may be interruptedat anytime by pressing product button

Use heat-resistant glassonly!

Note: when the rinsing function is activated, the ‘clean’ lamp comes on aloneuntil the rinsing process starts; only then will the operational-mode LED come on.

2.

1.

2.

1.

Drain residual wateroff into recipient

2. Close turning knob

HOT

WAT

ER

Adjust nozzle ifnecessary

Place glass under nozzle Start hot waterpreparation

Draw off hot water End preparation andremove glassUse heat-resistant glass

only!

Select hot water Press the button once again,to bring back the machine tonormal operation

1.

2.

Fill water tank,place receptacle underoutlet

Throw in cleaningtablet

Press Clean for 5 sec.1 2 3

1 2 3

Loosen the knurlingscrew, remove nozzle

Clean with dampcloth

Disassemble nozzle. Placenozzle parts under runningwater and remove milk residue.Dry separate parts, reassemble,and mount on machine.

Every 3-4 months or

if lamp

When button «Clean» goes out:Cleaning is finished

1

2

- To descale, make sure that the mains cable is plugged in and the machine switched on. During this process the heating is deactivated.

- Use a non-poisonous, harmless, commercial decalcifying agent.

- NEVER use VINEGAR (possible damage to device!)- Note manufacturer’s instructions!- If the machine is turned off during the descaling procedure, it will continue again where it left off when the machine is turned on again.

1

2

(automatic)DESCALE

1. Place large receptacle under Cappuccino nozzle2. Solipol rated 1:1 (0,5 l Solipol /0,5 l Wasser)

in the water tank.

Preparation

Descale

Press buttons: Buttons «Clean»,«Powder» and LED «Descale»light

Open turning knob:LED «Descale» flashes /«Clean», «Powder» light

As soon as buttons / LED flash:close turning knob

1 2 3

3 Rinse 1. Rinse water tank and fill2. Open turning knob and draw off tank contents3. Close turning knob, descaling is complete

9876

- Nominal voltage see type plate on the machine- Nominal output see type plate on the machine- Power see type plate on the machine- Frame metal-plastic- Dimensions (L x W x D) approx. 27,5 x 35 x 42 cm/approx. 11 x 14,4 x 16,9 Inch- Weight net approx. 11 kg /net 24.25 lb- Length of mains cable 1.2 m- Place for extra cable yes- Control panel on the front- Water tank removable- Capacity wate tank approx. 2 l

bean container approx. 250 g- Heating unit aluminum- Pump pressure 15 bar- Safety devices pressure-sensitive safety release valve

for heating and safety thermostat- Steam outlet continuously adjustable

- Switch on main switch- Check plug and power connection

- Fill up a measure of powder coffee

No power to the machine

No indication

Only water instead of coffee comeswhen «Powder coffee» is selected

TROUBLESHOOTING

- Pre-heat cups- Possibly clean brewing unit, descale if necessary

- Clean nozzle with needle(when the machine is switchedoff and tap is closed)Hot water / steam nozzle blocked

Coffee is not hot enough

No hot water/steam

- Descale machine

Heating time too long,not enough water

Brewing unit cannotbe removed

1. Close service door2. Switch on machine3. Brewing unit is unlocked4. Where appropriate, continue maintenance

of brewing unit, see page 9

Brewing unit cannotbe inserted

Restore brewing unit tooriginal position

1 2

Preparation does not startDisplay:

= Dregs drawer missing= Dregs drawer full

(after 14 coffees)

= Request for cleaningafter 250 coffees

= Temperature too high

= Request for descaling

= Brewing unit blocked= Brewing unit missing

= Door open

Wipe with a soft, damp cloth

Rinse under running water

Casing

Container for coffee grounds anddrip tray

CLEANING

Rinse under running water

Remove the filter that is in the water tank andrinse thoroughly. Replace by turning and pressinglightly into place.

Clean weekly

Water tank

Coffee outlet

Use a mild non abrasive cleaning agent!

- The machine must not be connected to main switch for cleaning.- Do not use conventional and /or microwave ovens for drying the coffee machine components.

2. Press button «Coffee powder»(do not fill in coffee powder)

Brewing unit

Clean weekly.Never clean the brewing unitin the dishwasher!

1. Open service door.Remove drip tray /grounds container

2.1 Loosen sieve with key...

2.2 ...and remove

2. Press PUSH-position and removebrewing unit. If necessary, unscrew theuppermost sieve in the brewing unit

Clean everything under running warm waterand let it dry. Clean service area

3. Reassemble brewing unit andslide in, do NOT press the PUSH-position!

4. Insert drip tray and grounds container,then close service door

1. Place receptacle under coffee outlet

3. Let flow pure water through the systemto avoid residuals in the pipes etc.

The documentation for your new coffee machine consists of these instructions and theseparately enclosed safety advice. This documentation should be read before the installationof the device. Keep the documentation handy at any time and pass it on to any otheruser.

Duration: approx. 45 min.

= Ventilate machine= Fresh water tank empty

= The motor of the grinding unitis blocked

= No beans

Operating Instruction

Duration: approx. 6 min.

See page 1, ventilate

See page 6, descaleNote: coffee can still be prepared

Contact the Service technicianRefill with beans

Fill water tank with fresh water

Insert dregs drawerEmpty dregs drawer (with machine switched on)

See page 6, cleanNote: coffee can still be prepared

See page 1, Ventilate

See page 8, Troubleshooting (Brewing unit)Insert brewing unit

Close door

Tagliare

Machine

CLEAN

Cappuccino nozzle

Supplied accessories

Key for strainerdismantling /assembly

Cleaning brush

Technical data

Coffee measure Test strip for water hardness

Cleaning agent

Cleaning tablets Descaling agent(optional)

TSM SUCCESS MANUAL® Safe to use - easy to understand due toTSM® - Total Security Management and ergonomic communication®

This TSM SUCCESS MANUAL® has been examined by SEV for conformity with the safety-relevant standards, and hasbeen analysed by an application-oriented risk analysis for the completeness and correctness of the indications for a safeuse of the appl iance. Thereby we assume a use with which can be reckoned based on common-sense.

R A P I D S T E A M

Fill water tank,place receptacle underoutlet

Throw in cleaningtablet

Press Clean for 5 sec.1 2 3

1 2 3

Loosen the knurlingscrew, remove nozzle

Clean with dampcloth

Disassemble nozzle. Placenozzle parts under runningwater and remove milk residue.Dry separate parts, reassemble,and mount on machine.

Every 3-4 months or

if lamp

When button «Clean» goes out:Cleaning is finished

1

2

- To descale, make sure that the mains cable is plugged in and the machine switched on. During this process the heating is deactivated.

- Use a non-poisonous, harmless, commercial decalcifying agent.

- NEVER use VINEGAR (possible damage to device!)- Note manufacturer’s instructions!- If the machine is turned off during the descaling procedure, it will continue again where it left off when the machine is turned on again.

1

2

(automatic)DESCALE

1. Place large receptacle under Cappuccino nozzle2. Solipol rated 1:1 (0,5 l Solipol /0,5 l Wasser)

in the water tank.

Preparation

Descale

Press buttons: Buttons «Clean»,«Powder» and LED «Descale»light

Open turning knob:LED «Descale» flashes /«Clean», «Powder» light

As soon as buttons / LED flash:close turning knob

1 2 3

3 Rinse 1. Rinse water tank and fill2. Open turning knob and draw off tank contents3. Close turning knob, descaling is complete

9876

- Nominal voltage see type plate on the machine- Nominal output see type plate on the machine- Power see type plate on the machine- Frame metal-plastic- Dimensions (L x W x D) approx. 27,5 x 35 x 42 cm/approx. 11 x 14,4 x 16,9 Inch- Weight net approx. 11 kg /net 24.25 lb- Length of mains cable 1.2 m- Place for extra cable yes- Control panel on the front- Water tank removable- Capacity wate tank approx. 2 l

bean container approx. 250 g- Heating unit aluminum- Pump pressure 15 bar- Safety devices pressure-sensitive safety release valve

for heating and safety thermostat- Steam outlet continuously adjustable

- Switch on main switch- Check plug and power connection

- Fill up a measure of powder coffee

No power to the machine

No indication

Only water instead of coffee comeswhen «Powder coffee» is selected

TROUBLESHOOTING

- Pre-heat cups- Possibly clean brewing unit, descale if necessary

- Clean nozzle with needle(when the machine is switchedoff and tap is closed)Hot water / steam nozzle blocked

Coffee is not hot enough

No hot water/steam

- Descale machine

Heating time too long,not enough water

Brewing unit cannotbe removed

1. Close service door2. Switch on machine3. Brewing unit is unlocked4. Where appropriate, continue maintenance

of brewing unit, see page 9

Brewing unit cannotbe inserted

Restore brewing unit tooriginal position

1 2

Preparation does not startDisplay:

= Dregs drawer missing= Dregs drawer full

(after 14 coffees)

= Request for cleaningafter 250 coffees

= Temperature too high

= Request for descaling

= Brewing unit blocked= Brewing unit missing

= Door open

Wipe with a soft, damp cloth

Rinse under running water

Casing

Container for coffee grounds anddrip tray

CLEANING

Rinse under running water

Remove the filter that is in the water tank andrinse thoroughly. Replace by turning and pressinglightly into place.

Clean weekly

Water tank

Coffee outlet

Use a mild non abrasive cleaning agent!

- The machine must not be connected to main switch for cleaning.- Do not use conventional and /or microwave ovens for drying the coffee machine components.

2. Press button «Coffee powder»(do not fill in coffee powder)

Brewing unit

Clean weekly.Never clean the brewing unitin the dishwasher!

1. Open service door.Remove drip tray /grounds container

2.1 Loosen sieve with key...

2.2 ...and remove

2. Press PUSH-position and removebrewing unit. If necessary, unscrew theuppermost sieve in the brewing unit

Clean everything under running warm waterand let it dry. Clean service area

3. Reassemble brewing unit andslide in, do NOT press the PUSH-position!

4. Insert drip tray and grounds container,then close service door

1. Place receptacle under coffee outlet

3. Let flow pure water through the systemto avoid residuals in the pipes etc.

The documentation for your new coffee machine consists of these instructions and theseparately enclosed safety advice. This documentation should be read before the installationof the device. Keep the documentation handy at any time and pass it on to any otheruser.

Duration: approx. 45 min.

= Ventilate machine= Fresh water tank empty

= The motor of the grinding unitis blocked

= No beans

Operating Instruction

Duration: approx. 6 min.

See page 1, ventilate

See page 6, descaleNote: coffee can still be prepared

Contact the Service technicianRefill with beans

Fill water tank with fresh water

Insert dregs drawerEmpty dregs drawer (with machine switched on)

See page 6, cleanNote: coffee can still be prepared

See page 1, Ventilate

See page 8, Troubleshooting (Brewing unit)Insert brewing unit

Close door

Tagliare

Machine

CLEAN

Cappuccino nozzle

Supplied accessories

Key for strainerdismantling /assembly

Cleaning brush

Technical data

Coffee measure Test strip for water hardness

Cleaning agent

Cleaning tablets Descaling agent(optional)

TSM SUCCESS MANUAL® Safe to use - easy to understand due toTSM® - Total Security Management and ergonomic communication®

This TSM SUCCESS MANUAL® has been examined by SEV for conformity with the safety-relevant standards, and hasbeen analysed by an application-oriented risk analysis for the completeness and correctness of the indications for a safeuse of the appl iance. Thereby we assume a use with which can be reckoned based on common-sense.

R A P I D S T E A M

Fill water tank,place receptacle underoutlet

Throw in cleaningtablet

Press Clean for 5 sec.1 2 3

1 2 3

Loosen the knurlingscrew, remove nozzle

Clean with dampcloth

Disassemble nozzle. Placenozzle parts under runningwater and remove milk residue.Dry separate parts, reassemble,and mount on machine.

Every 3-4 months or

if lamp

When button «Clean» goes out:Cleaning is finished

1

2

- To descale, make sure that the mains cable is plugged in and the machine switched on. During this process the heating is deactivated.

- Use a non-poisonous, harmless, commercial decalcifying agent.

- NEVER use VINEGAR (possible damage to device!)- Note manufacturer’s instructions!- If the machine is turned off during the descaling procedure, it will continue again where it left off when the machine is turned on again.

1

2

(automatic)DESCALE

1. Place large receptacle under Cappuccino nozzle2. Solipol rated 1:1 (0,5 l Solipol /0,5 l Wasser)

in the water tank.

Preparation

Descale

Press buttons: Buttons «Clean»,«Powder» and LED «Descale»light

Open turning knob:LED «Descale» flashes /«Clean», «Powder» light

As soon as buttons / LED flash:close turning knob

1 2 3

3 Rinse 1. Rinse water tank and fill2. Open turning knob and draw off tank contents3. Close turning knob, descaling is complete

9876

- Nominal voltage see type plate on the machine- Nominal output see type plate on the machine- Power see type plate on the machine- Frame metal-plastic- Dimensions (L x W x D) approx. 27,5 x 35 x 42 cm/approx. 11 x 14,4 x 16,9 Inch- Weight net approx. 11 kg /net 24.25 lb- Length of mains cable 1.2 m- Place for extra cable yes- Control panel on the front- Water tank removable- Capacity wate tank approx. 2 l

bean container approx. 250 g- Heating unit aluminum- Pump pressure 15 bar- Safety devices pressure-sensitive safety release valve

for heating and safety thermostat- Steam outlet continuously adjustable

- Switch on main switch- Check plug and power connection

- Fill up a measure of powder coffee

No power to the machine

No indication

Only water instead of coffee comeswhen «Powder coffee» is selected

TROUBLESHOOTING

- Pre-heat cups- Possibly clean brewing unit, descale if necessary

- Clean nozzle with needle(when the machine is switchedoff and tap is closed)Hot water / steam nozzle blocked

Coffee is not hot enough

No hot water/steam

- Descale machine

Heating time too long,not enough water

Brewing unit cannotbe removed

1. Close service door2. Switch on machine3. Brewing unit is unlocked4. Where appropriate, continue maintenance

of brewing unit, see page 9

Brewing unit cannotbe inserted

Restore brewing unit tooriginal position

1 2

Preparation does not startDisplay:

= Dregs drawer missing= Dregs drawer full

(after 14 coffees)

= Request for cleaningafter 250 coffees

= Temperature too high

= Request for descaling

= Brewing unit blocked= Brewing unit missing

= Door open

Wipe with a soft, damp cloth

Rinse under running water

Casing

Container for coffee grounds anddrip tray

CLEANING

Rinse under running water

Remove the filter that is in the water tank andrinse thoroughly. Replace by turning and pressinglightly into place.

Clean weekly

Water tank

Coffee outlet

Use a mild non abrasive cleaning agent!

- The machine must not be connected to main switch for cleaning.- Do not use conventional and /or microwave ovens for drying the coffee machine components.

2. Press button «Coffee powder»(do not fill in coffee powder)

Brewing unit

Clean weekly.Never clean the brewing unitin the dishwasher!

1. Open service door.Remove drip tray /grounds container

2.1 Loosen sieve with key...

2.2 ...and remove

2. Press PUSH-position and removebrewing unit. If necessary, unscrew theuppermost sieve in the brewing unit

Clean everything under running warm waterand let it dry. Clean service area

3. Reassemble brewing unit andslide in, do NOT press the PUSH-position!

4. Insert drip tray and grounds container,then close service door

1. Place receptacle under coffee outlet

3. Let flow pure water through the systemto avoid residuals in the pipes etc.

The documentation for your new coffee machine consists of these instructions and theseparately enclosed safety advice. This documentation should be read before the installationof the device. Keep the documentation handy at any time and pass it on to any otheruser.

Duration: approx. 45 min.

= Ventilate machine= Fresh water tank empty

= The motor of the grinding unitis blocked

= No beans

Operating Instruction

Duration: approx. 6 min.

See page 1, ventilate

See page 6, descaleNote: coffee can still be prepared

Contact the Service technicianRefill with beans

Fill water tank with fresh water

Insert dregs drawerEmpty dregs drawer (with machine switched on)

See page 6, cleanNote: coffee can still be prepared

See page 1, Ventilate

See page 8, Troubleshooting (Brewing unit)Insert brewing unit

Close door

Tagliare

Machine

CLEAN

Cappuccino nozzle

Supplied accessories

Key for strainerdismantling /assembly

Cleaning brush

Technical data

Coffee measure Test strip for water hardness

Cleaning agent

Cleaning tablets Descaling agent(optional)

TSM SUCCESS MANUAL® Safe to use - easy to understand due toTSM® - Total Security Management and ergonomic communication®

This TSM SUCCESS MANUAL® has been examined by SEV for conformity with the safety-relevant standards, and hasbeen analysed by an application-oriented risk analysis for the completeness and correctness of the indications for a safeuse of the appl iance. Thereby we assume a use with which can be reckoned based on common-sense.

R A P I D S T E A M