SOCIETY GOLF DAY MENUS

All Menus & Final Numbers must be confirmed two weeks prior

to your event, including any special dietary requirements. Changes on the day will be chargeable at the full rate.

Breakfast Clandon Full English £9.90 To include 2 Sausages, 2 Rashers of Bacon, 2 Fried Eggs, Baked Beans, Grilled Tomato, Mushrooms, Potato Rosti and Bloomer Toast. Tea and Coffee Vegetarian Breakfast £6.60 To include 2 Fried Eggs, Baked Beans, Grilled Tomato, Mushrooms, Potato Rosti and Bloomer Toast. Tea and Coffee

Tea or Coffee and Bacon Baguette £4.95 Tea or Coffee and Danish Pastry £3.60 Tea or Coffee and Cake £3.60 Tea or Coffee and Biscuits £2.20 Tea or Coffee £1.95

Light Bites

Homemade Soup and Baguette £5.75 Homemade Soup and Assorted Sandwich Platter £8.80 Assorted Sandwich Platter £6.60 One round per person served with Crisps

Assorted Sandwich Platter £8.80 One and ½ rounds per person served with Crisps

Assorted Sandwich Platter & Skin on Fries £8.80 Jacket Potato served with various fillings £8.25 Traditional Tea £9.85 Assorted Sandwich Platter and Cake with Tea or Coffee.

Traditional High Tea £10.95 Assorted Sandwich Platter, Fresh Fruit Platter and Cake with Tea or Coffee.

Fresh Fruit Platter £6.40

SOCIETY GOLF DAY MENUS CONTINUED...

Served Meal Starter - Choose one option for all diners Homemade Soup of the Day £4.95 Fresh Melon with Mango Sorbet £4.95 Halloumi Fries with Red Onion Chutney £4.95 Smooth Brussels Pate served with Toast £4.95 Rosettes of Smoked Salmon with Lemon Wedge & Salad Garnish £6.35 Steamed Duck Gyoza with Hoi Sin Sauce £6.35 Prawn Salad topped with a Marie Rose Sauce £6.35 Main - Choose one option for all diners Lasagne served with Salad & Garlic Bread £11.00 Butchers Sausages with Mustard Mash and Onion Gravy £11.00 Chicken Curry served with Rice and Poppadums £11.00 Traditional Cottage Pie topped with Root Vegetable Mash £11.00 Steak, Ale & Mushroom Pie served with Skin on Fries £13.20 Chicken, Ham & Mushroom Pie £13.20 Baked Gammon served with Parsley Sauce £13.20 Traditional Roast Dinner £13.20 Clandon Club Buffet - Choose one option for all diners: £13.20

Option 1 - Cold Meats, Cheese, Salads, Hot New Potatoes & Bread Selection

Option 2 - Salmon Fillet, Coronation Chicken, Sliced Ham, Salads,

Hot New Potatoes & Bread Selection

Beef Bourguignon served with Rice £16.50 Slowly cooked Pork Belly with Apricot & Thyme Jus £16.50 Chicken breast cooked in White Wine, Tomato, Mushroom & Herbs £16.50 Sea Bass Fillet with Lemon & Herb Butter £16.50 All served with Seasonal Vegetables and Potatoes unless otherwise stated Vegetarian Main - Choose one option for all diners £9.90 Wild Mushroom & Sweet Pepper Stroganoff with Basmati Herb Rice Thai Style Vegetable Stir-Fry with Noodles & Sweet Chilli Sauce Goats Cheese, Beetroot & Onion Chutney Quiche, Charlotte Potatoes & Salad Coronation Cauliflower Timbale with a Vegetable Medley (brown rice & cauliflower in a spiced coconut sauce with apricot chutney) Dessert - Choose one option for all diners £6.35 Banoffee Pie & Chocolate Sauce Lemon Meringue Pie with Fruit Coulis & Cream Sticky Toffee Pudding with Custard Mixed Fruit Crumble Served with Creamy Custard Summer Pudding Served with Cream Raspberry Ice Cream Pavlova Citrus and Ginger Cheesecake with Fruit Coulis & Cream Rhubarb & Strawberry Cheesecake with Fruit Coulis & Cream Apple Pie & Custard Followed by £2.20 Freshly brewed Coffee and Minted Chocolates

Allergen Information: Our menu descriptions do not include all ingredients so if you have a food allergy or intolerance, please let us know before ordering.

Full allergen information for food and drink is available, upon request.

PUBLISHED APRIL 2021