SO SOF ITEL BANGKOK

Dusting off a year to remember with our chums.

Ready for new adventures yet to come.

Making magic at the stroke of midnight.

Feast to good memories til morning light.

Sing your lungs out like you don’t care.

Laugh, dance and let down your hair.

Twirl into 2018 as we all say “Cheers”.

...SO wishes you good fortune and fabulous New Year...

SO-Wasdee Pee Mai Krub

Torsten Richter

SO GM & SO Team.

1 – 2 5 D EC E M B E R 2 01 7C H O CO LA B : C H R I ST M A S CO O K I N G C LA S SAva i lab le a l l day.T H B 8 0 0 + + p e r p e r s o n

S AT U R DAY, 2 3 D EC E M B E R 2 01 7T H E WAT E R C LU B : BAC A R D I X M A S P O O L PA RTYFrom 1 P.M . to 9 P.M .T H B 6 0 0 n et p e r p e r s o n ( inc l .1 d r ink)

S U N DAY, 24 D EC E M B E R 2 01 7R E D OV E N : C H R I ST M A S E V E D RU N C HFrom 12 P.M . to 3 . 30 P.M . T H B 2 , 5 0 0 + + p e r a d u l twith Rook ie Beverage Package ( inc l . non-a l coho l i c beverages + se lected cockta i l s)Add i t iona l THB 700++ wi th Pro Beverage Package( inc l . beer + wine se lect ion)Addi t iona l THB 2 ,000++ wi th Champion Beverage Package( inc l . Champagne, beer + wine se lect ion)T H B 1 , 2 5 0 + + p e r c h i l d

R E D OV E N : C H R I ST M A S E V E D I N N E R B U F F E TFrom 6 P.M . to 1 1 P.M . T H B 2 , 5 0 0 + + p e r a d u l twith Rook ie Beverage Package ( inc l . non-a l coho l i c beverages + se lected cockta i l s)Add i t iona l THB 700++ wi th Pro Beverage Package( inc l . beer + wine se lect ion)Addi t iona l THB 2 ,000++ wi th Champion Beverage Package( inc l . Champagne, beer + wine se lect ion)T H B 1 , 2 5 0 + + p e r c h i l d

PA R K SO C I E TY: C H R I ST M A S E V E D I N N E R ( 5 - CO U R S E )From 6 P.M . to 1 1 P.M . T H B 3 , 9 0 0 + + p e r p e r s o nT H B 5 , 5 0 0 + + p e r p e r s o n ( inc l . w ine pa i r ing)

M O N DAY, 2 5 D EC E M B E R 2 01 7R E D OV E N : C H R I ST M A S DAY B RU N C H B U F F E TFrom 12 P.M . to 3 . 30 P.M . T H B 1 , 9 0 0 + + p e r a d u l twith Rook ie Beverage Package ( inc l . non-a l coho l i c beverages + se lected cockta i l s)Add i t iona l THB 700++ wi th Pro Beverage Package ( inc l . beer + wine se lect ion)Addi t iona l THB 2 ,000++ wi th Champion Beverage Package( inc l . Champagne, beer + wine se lect ion)T H B 9 5 0 + + p e r c h i l d

R E D OV E N : C H R I ST M A S DAY D I N N E R B U F F E TFrom 6 P.M . to 1 1 P.M . T H B 2 , 5 0 0 + + p e r a d u l twith Rook ie Beverage Package ( inc l . non-a l coho l i c beverages + se lected cockta i l s)Add i t iona l THB 700++ wi th Pro Beverage Package ( inc l . beer + wine se lect ion)Addi t iona l THB 2 ,000++ wi th Champion Beverage Package( inc l . Champagne, beer + wine se lect ion)T H B 1 , 2 5 0 + + p e r c h i l d

PA R K SO C I E TY: C H R I ST M A S DAY D I N N E R ( 5 - CO U R S E )From 6 P.M . to 1 1 P.M . T H B 3 , 9 0 0 + + p e r p e r s o nT H B 5 , 5 0 0 + + p e r p e r s o n ( inc l . w ine pa i r ing)

T U E S DAY, 26 D EC E M B E R 2 01 7R E D OV E N : B OX I N G DAY B RU N C H B U F F E TFrom 12 P.M . to 3 . 30 P.M . T H B 1 , 3 0 0 + + p e r a d u l twith Rook ie Beverage Package ( inc l . non-a l coho l i c beverages + se lected cockta i l s)T H B 9 0 0 + + E xc l u s i ve l y fo r A cco r P l u s M e m b e rAddi t iona l THB 700++ wi th Pro Beverage Package ( inc l . beer + wine se lect ion)Addi t iona l THB 2 ,000++ wi th Champion Beverage Package( inc l . Champagne, beer + wine se lect ion)T H B 6 5 0 + + p e r c h i l d

S U N DAY, 3 1 D EC E M B E R 2 01 7R E D OV E N : N E W Y E A R ’ S E V E D I N N E R B U F F E TFrom 6 P.M . to 12 A .M . T H B 4 , 5 0 0 + + p e r a d u l t ( food wi th co�ee, tea and 1 g lass o f Champagne)T H B 2 , 2 5 0 + + p e r c h i l d ( food on ly)

PA R K SO C I E TY: N E W Y E A R ’ S E V E G A ST R O N O M I C D I N N E R ( 6 - CO U R S E )From 6 P.M . to 12 A .M . T H B 7, 0 0 0 + + p e r p e r s o n ( inc l . 1 g lass o f Champagne)T H B 1 0 , 0 0 0 + + p e r p e r s o n ( inc l . 1 g lass o f Champagne + wine pa i r ing)

T H E WAT E R C LU B : N E W Y E A R ’ S CO U N T D OW N PA RTYFrom 9 P.M . to 2 A .M .T H B 1 , 5 0 0 n et p e r p e r s o n ( inc l . 1 g lass o f Champagne and canapes)

H I - SO R O O F TO P BA R : N E W Y E A R ’ S CO U N T D OW N PA RTYFrom 9 P.M . to 2 A .M . T H B 5 , 5 0 0 n et p e r p e r s o n ( inc l . f ree-flow wine, beer, se lected cockta i l sand sof t d r inks + 1 canape p lat ter per person)T H B 1 0 , 0 0 0 n et p e r p e r s o n ( inc l . add i t iona l f ree-flow Champagne)

S U P E R H I - SO R O O F TO P BA R : P R I VAT E N E W Y E A R ’ S CO U N T D OW N PA RTYFrom 6 P.M . to 2 A .M . T H B 1 2 0 , 0 0 0 n et fo r 1 5 p e r s o n s m a x i m u m( Inc l . un l imi ted Champagne, wine, beer, se lected cockta i l s , so f t d r inksand a min i bu�et)

M O N DAY, 1 JA N UA RY 2 01 8R E D OV E N : N E W Y E A R ’ S DAY H A N G OV E R B RU N C HFrom 12 P.M . to 4 P.M .T H B 2 , 5 0 0 + + p e r a d u l t ( food on ly)T H B 5 , 0 0 0 + + p e r a d u l t ( inc l . f ree-flow Champagne)T H B 1 , 2 5 0 + + p e r c h i l d

T E R M S & CO N D I T I O N S• Al l p r i ces marked “++” a re sub ject to 10% serv i ce charge and 7% government tax• 50% d i scount fo r ch i ld ren between 6 and 12 years o ld• Free for ch i ld ren under 6 years o ld• A c red i t ca rd guarantee i s requ i red for Chr i s tmas and New Year ’ s Eve d inner book ings at Park Soc iety, countdown par ty at Park Soc iety Ter race and H I-SO, p lus fo r any Red Oven book ing for group o f 10 persons or more• Loya l ty program and/or c red i t ca rd d i scounts a re not app l i cab le

C H O CO LA B : C H R I ST M A S CO O K I N G C LA S SWhat better way to s ta r t th i s fest ive season than wi th your own Chr i s tmas bakes ! En joy a jo l ly good sess ion o f Chr i s tmas log cake, Chr i s tmas cupcakes or choco late g inger bread mak ing on ly at Choco lab

1st – 25th December 2017

T H E WAT E R C LU B : BAC A R D I X M A S P O O L PA RTYCe lebrate the last poo l par ty o f 2017 in ep i c fash ion by br ing ing sexy back wi th B acard i ! Get amped up wi th s i zz l ing BBQ and our l i ve DJ pumping out tunes , the fun wi l l be nonstop and fast-paced . S anta hat opt iona l , hot b ik in i s requ i red .

Saturday, 23rd December 2017

R E D OV E N : C H R I ST M A S E V E D RU N C HChr i s tmas day i s a t ime to spend wi th the k ids , so make the most o f Chr i s tmas Eve beforehand by jo in ing us fo r our in famous Drunch . Ease into the merr iest o f Chr i s tmas sp i r i t s before the b ig day a r r ives wi th our range o f Chr i s tmas beverages and cockta i l s to accompany 9 fest ive gast ronomic spreads f rom f resh seafood , impor ted de l i , l i ve carv ing , hot d i shes , Japanese spec ia l t ies and Chr i s tmas c lass i c s to sweet tooth c reat ions to round o� the feast . There ’ s no doubt that at l east a few peop le wi l l make the naughty l i s t on th i s n ight !

R E D OV E N : C H R I ST M A S E V E D I N N E R B U F F E TRed Oven i s p roud to Ho-Ho-Host a de lectab le d inner bu�et fo r you th i s Chr i s tmas Eve. D ine on our sumptuous se lect ion o f f resh seafood , impor ted European spec ia l t ies and take your taste buds fa r w i th our Fo ie Gras prepared a la minute. S at i s fy your Turkey c rav ings wi th our c ider roasted carved b i rd o r warm the cock les o f your be l ly wi th our Wagyu Beef Cheek . S anta C laus h imse l f w i l l be there so br ing the k ids a long and i f they ’ve s tayed o� the naughty l i s t they cou ld be lucky enough to rece ive a present , too .

Sunday, 24th December 2017

PA R K SO C I E TY: C H R I ST M A S E V E D I N N E RSet the bar fo r Chr i s tmas at Park Soc iety over 5 courses o f de lecta-b le Chr i s tmas Eve d inner. Leave the mi lk and cook ies to S anta and t reat your one and on ly wi th a fest ive d in ing exper ience that they ’ l l be remin i sc ing about when they open the i r p resents the next morn ing!

Sunday, 24th December 2017

FOIE GRAS TERRINEBr ioche | Tru�e | Haze lnuts | 5 Sp i ces

SCALLOPAs ian S ty le Escabeche | S a�ron | Cav ia r

EAST MEETS WEST Lobster B i sque | Ka�r L ime | Lemon Grass

TURKEYCranber ry | Potato | Pu�ed Gra in | Mushroom | P i s tach ioORSALMONSp inach | Zucch in i | Beet root

CHOCOLATE CHRISTMAS TREEWhite Choco late | Matcha Green Tea | G rape

R E D OV E N : C H R I ST M A S DAY B RU N C H B U F F E TAfter a l l the exc i tement o f the morn ing , the k ids wi l l be bounc ing o� the wa l l s ! G ive yourse l f a b runch break as S t . N i ck keeps the joy a l ive wi th the l i t t le ones in the k id ’ s corner. The brunch bu�et wi l l be an occas ion to remember wi th our extens ive seafood spreads , inc lud ing five k inds o f c rab ; smoked and cured meats ; a de l i range ; Chr i s tmas finger food ; and everyth ing f rom East to West . More surpr i ses a re wa i t ing to be unwrapped in every Chafer so re lax in rapt cu l inary wonder.

Monday, 25th December 2017R E D OV E N : C H R I ST M A S DAY D I N N E R B U F F E TTurn up the merr iment to e leven wi th a cho i ce se lect ion f rom Chr i s tmas Day D inner heaven . Our e lves wi l l keep the food s tat ions s tocked wi th every k ind o f fest ive food imaginab le as you feast on Honey Ham, At lant i c K ing S a lmon , Fo ie Gras , Yorksh i re Pudd ing and Chr i s tmas Shepherd ’ s P ie . I f that doesn ’ t set your be l ly wob-b l ing l i ke je l ly then round i t out wi th our decadent desser t s , inc lud ing Chr i s tmas Pav lova , Yu le Cake, Tr ifle, C repe Suzette and Fru i t F lambé s tat ion and more!

Monday, 25th December 2017

PA R K SO C I E TY: C H R I ST M A S DAY D I N N E RAfter the k ids have been tuckered out and tucked away a l l exhausted f rom the i r mag ica l day, keep the magic rea l w i th an enchant ing 5-course d inner at Park Soc iety. Th i s one i s fo r that spec ia l someone, so get a head s ta r t on next year ’ s n i ce l i s t w i th th i s g rat i fy ing gourmet g i f t .

Monday, 25th December 2017

FOIE GRAS TERRINEBr ioche | Tru�e | Haze lnuts | 5 Sp i ces

SCALLOPAs ian S ty le Escabeche | S a�ron | Cav ia r

EAST MEETS WEST Lobster B i sque | Ka�r L ime | Lemon Grass

TURKEYCranber ry | Potato | Pu�ed Gra in | Mushroom | P i s tach ioORSALMONSp inach | Zucch in i | Beet root

CHOCOLATE CHRISTMAS TREEWhite Choco late | Matcha Green Tea | G rape

R E D OV E N : N E W Y E A R ’ S E V E D I N N E R B U F F E TC lose out 2017 wi th a banger o f a bu�et at Red Oven! Ce lebrate a mouth-water ing gast ronomica l feast w i th an end less var iety o f f resh seafood , sush i , p remium meat carv ing , European de l i and hear t-warming hot d i shes . Top i t o� by br ing ing good for tune into the new year wi th a desser t spread l i ke no o ther and a fi l thy r i ch Choco late pot de c rème.

T H E WAT E R C LU B : N E W Y E A R ’ S CO U N T D OW N PA RTYThere i s noth ing more magica l than count ing down to a f resh s ta r t under a sh immer ing midn ight sky. Toast to the New Year wi th a g lass o f champagne by our poo l s ide and make a wish into the morn ing l ight at the s t roke o f midn ight .

Sunday, 31st December 2017H I - SO R O O F TO P BA R : N E W Y E A R ’ S CO U N T D OW N PA RTYDance into the New Year wi th the coo l k ids at H I -SO . We ’ re a l l ready fo r you par ty peop le to h i t the floor and ce lebrate l i ke there i s no tomorrow. Get psyched up wi th or ig ina l mixes by our DJ and keep the flow go ing wi th un l imi ted wines , beers , and cockta i l s . Our premium canape p lat te rs wi l l g ive you a boost to keep you go ing a l l n ight .

S U P E R H I - SO R O O F TO P BA R : P R I VAT E N E W Y E A R ’ S CO U N T D OW N PA RTYCe lebrate a SO S ty l i sh New Year your way wi th a pr ivate p layground for you and your c i rc le . Get the par ty s ta r ted wi th a po i son o f your choos ing f rom f ree flow champagne, w ine, beer, o r cockta i l s wh i le we p lease your pa late wi th our gourmet bu�et to keep your par ty go ing a l l the way into 2018 .

Sunday, 31st December 2017

JAPANESE BOTAN SHRIMPCucumber | G reen App le | Wasab i

TUNA BELLYYuzu | Horserad i sh | Wakame

PORK CHEEK CANNELLONI Tru�e | Sp i ces | Haze lnuts | B r ioche

EAST MEETS WEST Lobster B i sque | Ka�r L ime | Lemon Grass

KOBE STRIPLOIN Tru�e | Asparagus | Sp inach | Cep Mushrooms | More l Mushrooms

TROPICAL SPARKTrop ica l Fru i t | Champagne

PA R K SO C I E TY: N E W Y E A R ’ S E V E G A ST R O N O M I C D I N N E RWeaving a magica l spe l l in to the New Year, ca l l ing Loveb i rds to indu lge in the finest cu i s ine wi th a 6-course gast ronomic d inner and ce lebratory champagne at Park Soc iety. Me l t into your lover ’ s a rms over a panoramic v iew of B angkok ’ s g l i t te r ing sky l ine and indu lge in an unforgettab le d inner fo r two.

Sunday, 31st December 2017

R E D OV E N : N E W Y E A R ’ S H A N G OV E R B RU N C HOpen a new chapter wi th a s ing ing hear t and a fu l l s tomach as we br ing you the best hangover cures in town f rom B loody Mary to spec ia l ty cockta i l s and Wor ld Food Market to sat iate your appet i te . Red Oven i s b r ing ing the ent i re ocean and r ivers to you on top o f de lectab le European spec ia l t ies inc lud ing co ld cuts , cheeses , hear twarming c lass i c s o f tu rkey and honey ham, exqu is i te wagyu beef and succu lent pork be l ly. End on a h igh note wi th a sweet tooth se lect ion and homemade i ce-c ream to d ie fo r. For those wi th a war r io r sp i r i t , charge over to our Moët I ce B ar and keep the ce lebrat ion go ing .

Monday, 1st January 2018

#SOSOF ITELBANGKOK #SOCOUNTDOWN

สวัสดีปใหมあけましておめでとうございます

ديعس ماع

新年快乐

HAPPY NEW YEAR

bonneannée

Frohes neues Jahr

ΚαλήΧρονιά

ש נ ה ט ו ב ה boldog új évet

gleðilegt nýtt ár

feliz año nuevo 새해 복 많이 받으세요

fe l i x s i t annus novus

gelükkig nyjaar

GODT NYTTÅR

šťastnýnovýrok Chúc Mừng Nǎm Mới