SMALL PLATES

Mini poppadums, eggplant ginger chutney, mint chutney, mango chutney

Aloo tikki, spiced chickpeas, beetroot, tamarind coulis

Crispy fried cauliflower, mustard seeds, green chilli and curry leaves

Lotus stem flakes, phool makna

Bocconcini, onion and spinach, coated in chickpea flour

Crispy soft shell crab, bell puri chaat

PPan fried scallops, chilli, garlic, pineapple pachadi and smoked pimento chutney

Ghee roasted tiger prawns, caramelised onion, fennel and tomato chutney

Chicken tikka with burnt garlic and mint relish

Minced shoulder of lamb, truffle oil, pineapple relish

Duo of lamb, mint sauce, kachumber salad

Quail mussalem, quinoa, quail eggs

Tandoor taster – Non veg – chicken tikka, minced lamb, king prawn

TTandoor taster – Veg – aloo tikki, crispy cauliflower, bocconcini

2

7

7

7

8

10

112

12

8

8

10

10

12

99

V VEDFNFGF

V VE NFGF

V NF

V NFGF

GF

GF

GF

NFGF

NFGF

NFGF

V GF

GF

NF

SIDESAjwaini okra

Jeera aloo

Dal makhini

Punjabi chole

Cabbage porriyal

6

6

6

6

6

V

V

V

V

V

MAIN COURSE

13

12

11

15

16

16

113

13

16

16

14

22

V VEDFNFGF

V NFGF

V GF

DFGF

DFGF

DFGF

GF

NFGF

NFGF

NFGF

GF

N GF

BREAD3

34

4

4

4

RICEPlain rice

Pulao rice

3

4