slovakian cuisine - maximus-resort.cz · slovakian cuisine 3. - 30. 9. 2018 [served from 17.00 to...

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SLOVAKIAN CUISINE 3. - 30. 9. 2018 [SERVED FROM 17.00 TO 22.30] Appetizer Soup Main courses Dessert ASSORTMENT OF SLOVAKIAN FARMER’S SAUSAGES WITH PICKLED VEGETABLES AND ONION BREAD 95 CZK CABBAGE SOUP 85 CZK ORIGINAL SLOVAKIAN “HALUŠKY” [GNOCCHI] WITH BRYNZA [SHEEP CHEESE] AND ROASTED BACON 195 CZK TRADITIONAL PORK ROAST WITH ONION SALAD AND ROASTED POTATO, GOAT CHEESE 295 CZK APPLE CAKE 75 CZK

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Page 1: SLOVAKIAN CUISINE - maximus-resort.cz · slovakian cuisine 3. - 30. 9. 2018 [served from 17.00 to 22.30] appetizer soup main courses dessert assortment of slovakian farmer’s sausages

SLOVAKIANCUISINE

3. - 30. 9. 2018[SERVED FROM 17.00 TO 22.30]

Appetizer

Soup

Main courses

Dessert

ASSORTMENT OF SLOVAKIAN FARMER’S SAUSAGES WITH PICKLED VEGETABLES AND ONION BREAD

95 CZK

CABBAGE SOUP

85 CZK

ORIGINAL SLOVAKIAN “HALUŠKY” [GNOCCHI] WITH BRYNZA [SHEEP CHEESE] AND ROASTED BACON

195 CZK

TRADITIONAL PORK ROAST WITH ONION SALAD AND ROASTED POTATO, GOAT CHEESE

295 CZK

APPLE CAKE

75 CZK

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