INVERT SUGAR INDIA PVT LTD

Invert Sugar India Pvt. Ltd. was established in the year 1997.  The first plant for producing Invert Sugar Syrup with the state

of art Combined Cycle Technology , developed in-house, was established in Malanpur Industrial Area, Gwalior & commercial production started in the year 2001. Madhya Pradesh being centrally located ; facilities timely deliveries to our Esteemed Customers having multi location manufacturing facilities in various States and need just in time supplies of important Raw Materials such as Invert Sugar .

ISIL has its manufacturing and R&D facilities at Malanpur Industrial Area, Gwalior (Madhya Pradesh).ISIL holds In-house Research & Development Status with Dept. of Scientific and Industrial Research, Ministry of Science & Technology, New Delhi.ISIL also holds Tripartite Agreement with National Research Development Corporation and Bhabha Atomic Research Centre for the Technology Transfer of Invert Sugar Syrup.

NS-EN-ISO 22000:2005/ ISO 22000:2005 OHSAS 18001:2007 ISO 14001:2004/ ISO 14001:2004 ISO 9001:2000/ ISO 9001:2000

The In-House R & D of the Company is recognized by the Ministry of Science &

Technology , Department of Science an Industrial Research (DSIR) New Delhi .

Certifications

INVERT SUGAR SYRUP

CARAMEL COLOR

It is around 30% sweeter than table sugar.

THE CHEMICAL REACTION OF THE PROCESS

C12H22O11 + H2O Enzyme & Resin C6H12O6 + C6H12O (Sucrose) (Water) (Glucose) (Fructose)

What is Invert Sugar Syrup !!!

Properties of

Invert Sugar

Extra Sweetness can be of benefit in fruit flavored

drinks where around 30% less Carbohydrate Sweetener can be used as against usage of Ordinary Sugar.

Sweetness…

INVERT SUGAR is used to slow down and minimize the

Crystallization (the major problem area faced by food & beverage

industry), thereby extending the shelf life of the products.

Crystallization Control

The Fructose in invert sugar syrup has a Natural Affinity to fruit

flavour. So it enhances the natural flavour of the products.

Flavour Enhancement

Freezing Point Reduction

A low freezing point is important in beverages (alcoholic or non alcoholic). The affinity for water of Invert Sugar prevents the formation of large ice crystals in the final product .

INVERT SUGAR has a lower water activity than that of sucrose, and

so can be used to give a greater preservative effect and hence

increased shelf life by retaining the high quality of the product .

Preservative Effect

Beverage & Distillery Industry Bakery & General Industries Tobacco Industries Honey Industries Pharmaceutical Industries Food Processing Industries Ice Creams Herbal Cosmetics

Application of Invert Sugar in Various Industries

Grades of Invert Sugar Syrup

Sweetening power Ready-to-use Easy handling/mixing Easy automation Safe and stable microbiology High concentration No dust Easy weight control

Benefits of Invert Sugar

1. Increases productivity 2. Decreases water treatment process :for sugar syrup

use 3. Eliminates sugar syrup making process line4. Decreases operational cost:5. Enhances natural flavour6. Decreases flavour consumption 7. Value addition to your product8. Lots more to be experienced……..

Invert Sugar Syrup: Commercial Benefits

It  is a beige to dark-brown confectionery product made by heating any of a variety of sugars 

Type :Traditional

•E150 a•E150 b•E150 b•E150 d

Exclussive

Kusum Pure Caramel -100 % natural

COLOR IS A MATTER OF TASTE & OF SENSITIVITY” Edouard Manet

“If food does not taste good People will not try it again.If it DOESN’T look good they may not try it at all”

Ted Nixon

Color Hue & Strength Versatility… from the deepest browns to delicate yellows, for an excellent alternative to FD&C colors.

Applications Versatility… in every segment of the food industry. It is an exceptionally stable coloring agent, tolerant of a wide range of physical and chemical environments.

Handling Versatility…Kusum Caramel Color is easy to handle and store, and features exceptional microbiological stability.

Economic Versatility… even with all of its functional advantages, kusum Caramel Color remains cost effective coloring alternatives.

Labeling Versatility… declared simply as "Caramel Color", it's a label-friendly coloring choice with proven consumer acceptability.`

Coloring targets How to match it Stability Storage conditions Shelf-life requirements Process conditions pH Ingredients inter-reactions Color compatibility Color-ingredient compatibility

Consumer acceptability Natural / Real?

Artificial

Source: Reaction products of carbohydrates during heating Usually ammonium and sulfate are added

Negatively charged Positively charged

We supply ammonium- and sulfur-free caramel, the “REAL” caramel

Stability Light: very stable Heat: very stable Acid: use acid stable type

Applications: Beverage Bakery Snack Confectionery Others

Caramel color-Redefined…….. Caramel Color is a dark brown liquid material derived from

controlled heat treatment of fine grade crystal sugar with or without some additive reagent. It is defined and regulated as a food color additive. Internationally the FAO/WHO Joint Expert Committee on Food Additives (JECFA) has divided Caramel Color into four classes depending on the food grade reactants used in its manufacturing:

E150 a - Class I is Plain Caramel Color E150 b - Class II is Caustic Sulfite Process Caramel Color E150 c - Class III is Ammonia Process Caramel Color E150 d - Class IV is Sulfite Ammonia Process Caramel Color

Class I - Plain /burnt /Caramelized sugar syrup ( kusum Gold Caramel)

Class I –Caustic /spirit Caramel (kusum Caustic Caramel)

A unique natural manufacturing process is used in creating an ingredient that has the clean taste as well as color that is ideal for food products. Since colour is a critical component of any food product

Kusum Gold Caramel does not have any of the off-notes and side effects Kusum Gold Caramel is a stable ingredient and perfectly suited for a variety of food and beverage applications; in other words, any product where taste as well as color is of the utmost importance. Consumers will enjoy a mouth watering product - natural color ,flavor , without the negative side effects associated with some artificial food color substitutes. Kusum gold caramel is best suited for Bakery and Confectionary Industry .

  - This Caramel is produced by a

carefully controlled heat treatment of food finest quality of crystal sugar in the presence of sulphite compounds. No ammonium compounds are used. It carries a negative ionic charge. This Grade caramel is used in Whiskies, Brandies, Tea, Distillery Industries.

Class III Caramel colour is manufactured by the carefully controlled heat treatment of finest quality of crystal sugar in the presence of ammonium compounds and, with or without acids, alkalies or salts. No sulphite compounds are used. It is a positive ionic charge caramel colour and largely used in beer, malted foods, soy sauce, dairy products and protein Drinks.

Caramel colour is the most widely used colorant in the soft drink industry. Because of the low pH of most

carbonated beverages, E150d (Class IV) caramel colours are required for their acid stability.

In addition to providing excellent reddish to brown hues, caramel colour can enhance soft drinks foaming

characteristics, mouth feel, and flavour. Typical examples are colas, root beers, ginger ales, etc.

In beverage concentrates, caramel colour has an emulsifying effect with the flavour oil. Caramel colour also

functions as an emulsifying agent and helps eliminate the formation of certain types of flocculation.Caramel colour’s light protective quality also assists in preventing oxidation of the flavouring components in bottled beverages.

However, double strength caramel colour also offers greater cost efficiency, which has contributed to its rapid acceptance. It is best to evaluate the specific application to determine the appropriate caramel colour.

ISO 9001 :2000 ISO 14001:2004 ISO 18001:2007 ISO 22000:2005 FSSAI LICENSED HALAL CERTIFIED

Absence of Allergen Statement Absence of Chemicals Absence of Gluten Absence of GMOs Absence of GMOs for CS and Sucrose based

Caramel Colors Country of Origin Shelf Life Liquid Sulfite Statement

We do the jobs for you at no extra charge: Stabilization of your product Selection of right items Custom formulation to fit your requirements

Let us take care of your research work!

300 kg per barrel

50 kg per can