slide set#5a
DESCRIPTION
TRANSCRIPT
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Lean Manufacturing - An Overview
Dr. Richard A. [email protected]
http://www.engr.psu.edu/cim
Fall 2008
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Broad Agenda
• Overview of Lean Manufacturing– Lean according to R. Wysk Set-up reduction and rapid
response production systems
– Changing in order to change more quickly
• Case Study– Lean at home in the kitchen
• Some models and discussions– Learning/forgetting
– 6 sigma in rapid response systems
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Agenda
• Review brief history of manufacturing systems• Distinguish between mass, craft and lean
manufacturing• Introduce key Concepts of
Lean Manufacturing • Review the kinds of changes needed to be
considered a lean manufacturer.
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Readings
• Chapter 18 of Computer Aided Manufacturing, Wang, H.P., Chang, T.C. and Wysk, R. A., 4th Edition (2008 expected)
http://www.engr.psu.edu/cim/ie550/ie550lean.pdf
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Objectives
• To identify waste elements in a system• To apply value stream analysis to a
complex engineering/manufacturing system
• To implement 3 M’s in a complex engineering environment
• To be able to identify and implement the 5Ss of lean
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Craft Manufacturing • Late 1800’s• Car built on blocks in the barn as workers walked
around the car.• Built by craftsmen with pride• Components hand-crafted, hand-fitted• Good quality• Very expensive• Few produced
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Mass Manufacturing • Assembly line - Henry Ford 1920s
• Low skilled labor, simplistic jobs, no pride in work
• Interchangeable parts
• Lower quality
• Affordably priced for the average family
• Billions produced - identical
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Lean Manufacturing
• Cells or flexible assembly lines• Broader jobs, highly skilled
workers, proud of product• Interchangeable parts,
even more variety• Excellent quality mandatory• Costs being decreased through
process improvements.• Global markets and competition.
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Definition of “Lean”
• Half the hours of human effort in the factory
• Half the defects in the finished product
• One-third the hours of engineering effort
• Half the factory space for the same output
• A tenth or less of in-process inventories
Source: The Machine that Changed the World Womack, Jones, Roos 1990
Materials Labor Equipment Energy Methods Products
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Lean Manufacturing is a manufacturing philosophy which shortens the time line between the
customer order and the product shipment by eliminating waste.
CustomerOrder
Waste ProductShipment
Time
CustomerOrder
ProductShipment
Time (Shorter)
Business as Usual
Waste
Lean Manufacturing
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The Nature of Lean Mfg
• What Lean Mfg is not– JIT– Kanban– Six sigma
• Characteristics– Fundamental change– Resources– Continuous improvement
• Defined– “A system which exists for the production of goods or
services, without wasting resources.”
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IntroductionIn 1926 Henry Ford wrote
– “To standardize a method is to choose out of the many methods the best one, and use it. Standardization means nothing unless it means standardizing upward.
Today’s standardization, instead of being a barricade against improvement, is the necessary foundation on which tomorrow’s improvement will be based.
If you think of “standardization” as the best that you know today, but which is to be improved tomorrow - you get somewhere. But if you think of standards as confining, then progress stops.”
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Kaizen vs Reengineering• Creating an useable and meaningful standard is key to the
success of any enterprise.• Businesses usually utilize two different kinds of improvements.
– Those that suppose a revolution in the way of working.– Those that suppose smaller benefits with less investment.
Kaizen
Final situation
Initial situation
time
Reengineering
productivity
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Kaizen vs Reengineering
• The evolution consists of continuous improvements being made in both the product and process.
• A rapid and radical change (kaikaku) process is sometimes used as a precursor to kaizen activities.
– Carried out by the utilization of process reengineering or a major product redesign.
– Require large investments and are based on process automation.
• In the U.S., these radical activities are frequently called “kaizen blitzes”.
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Kaizen vs Reengineering• If the process is constantly being improved (continuous line), the
innovation effort required to make a major change can be reduced (discontinuous line in the left).
– Otherwise, the process of reengineering can become very expensive (discontinuous line in the right).
Kaizen
Final situation
Initial situation
time
Reengineering
productivity
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What makes a manufacturing system lean? – the 3 M’s of lean
• muda – waste• mura - inconsistency • muri - unreasonableness
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What makes a manufacturing system Lean?
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Definitions
• Systems– Recognition
– Efficiencies
• Waste– Muda
– 7 types
– Truly lean
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Waste
“Anything that adds Cost
to the product
without adding Value”
“Anything that adds Cost
to the product
without adding Value”
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7 Types of Muda
• Excess (or early) production• Delays• Transportation (to/from processes)• Inventory• Inspection• Defects or correction• Process inefficiencies and other non-value added
movement (within processes)
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7 Forms of Waste
Typesof
Waste
CORRECTION
WAITING
PROCESSING
MOTION
INVENTORYCONVEYANCE
OVERPRODUCTION
Repair orRework Any wasted motion
to pick up parts or stack parts. Also wasted walking
Wasted effort to transportmaterials, parts, or finished goods into or out of storage, or between processes.
Producing morethan is needed before it is needed
Maintaining excessinventory of raw mat’ls,parts in process, orfinished goods.
Doing more work thanis necessary
Any non-work timewaiting for tools, supplies, parts, etc..
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Let’s use lean for something we know about – cooking for a party
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Excess /Over-production –As applied to fast food preparation
• ________________
• ________________
• ________________
• ________________
• ________________
• ________________
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Waiting/Delays
• __________
• __________
• __________
• __________
• __________
• __________
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Transportation/Movement
• _________
• _________
• _________
• _________
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Layout efficiency
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Inventory
• _________
• _________
• _________
• _________
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Inspection
• __________________
• __________________
• __________________
• ______________
• ______________
• ______________
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Corrections and defects• ____________
• ____________
• ____________
• ____________
• ____________
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Processing inefficiencies
• __________________
• __________________
• __________________
• __________________
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Processing inefficiencies
• Automatics vs. manual
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Over-Processing inefficiencies• Two people
doing some thing that one could do
• Workplace layout– Congestion– Labeling
• Automatics vs. manual
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Over-Processing inefficiencies
• Material waste
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Manufacturing inefficiencies
• Processes (value added)– Inefficient process selection– Inefficient process operation– Too much direct labor
• Delays– Schedules– Blocking– Congestion
• Quality– Any defects– Rework
• Set-up– Setting up a machine instead of running it– Accumulation of tooling and other processing needs
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Machining example
• CNC versus manual– Tool changer– Pallet changer/bar feeder
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How do CAD/CAM systems work?
• Developing NC code requires an understanding of:
1. Part geometry
2. Tooling
3. Process plans
4. Tolerances
5. Fixturing
• Most CAD/CAM systems provide access to:
1. Part geometry
2. Tooling
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Instructions can be generated for a generic NC machine
•A set of tool paths and positions can be automatically generated
•These paths can be edited and modified
•These paths and instructions can then be “posted” to a specific machine
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The Design Process : Then and Now
Before CAD After CAD
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Exercise (3-5 minutes)
• Discuss how CAD/CAM helps in Lean Manufacturing? Elaborate on any one aspect.
• What advantages does CAD/CAM approach offer in NC Programming?
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CAD/CAM Support
• AutoCAD
• Pro Engineer
• Solidworks
• MasterCAM
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What do I need to begin MasterCAM?
• Part geometry– Draw or import
• Tooling– Library or create
• Process plans
• Fixtures– Define orientation and location
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Who wants what...
CustomerLow CostHigh QualityAvailability
Your CompanyProfitRepeat BusinessGrowth
Cash !!Cash !!$
Value !!Value !!
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Elements of Lean Manufacturing
• Waste reduction
• Continuous flow
• Customer pull
• 50, 25, 25 (80,10,10) Percent gains
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Benefits of Lean Manufacturing
• 50 - 80% Waste reduction– WIP– Inventory– Space– Personnel– Product lead times– Travel– Quality, costs, delivery
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Setting the Foundation
• Evaluating your organization– Management culture
– Manufacturing culture
• Lean Manufacturing Analysis– Value stream (from customer prospective)
– Headcount
– WIP
– Inventory
– Capacity, new business, supply chain
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Tools of Lean Mfg/Production• Waste reduction
– Full involvement, training, learning– Cellular mfg– Flexible mfg– Kaikaku (radical change)– Kaizen (continuous improvement) & standard
work– 5S– Jidoka (autonomation)– Poka-yoke (visual signals)– Shojinka (dynamic optimization of # of
workers)– Teien systems (worker suggestions)– Six sigma
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Tools (cont.)
• Continuous Flow (10% - 25%)– SMED (Shingo)
– Andon
– Takt time
– Line balancing
– Nagara (smooth production flow)
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Tools (cont.)
• Customer pull (10%- 25%)– Just-in-time– Kanban
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Standardized Work
• Captures best practices• Posted at the work station• Visual aid• Reference document
– work sequence– job layout– time elements– safety
• Developed with operators• Basis for Continuous Improvement
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Other Tools
• Visual Factory
• Error Proofing
• Quick Change-over
• Total Productive
Maintenance
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5S Programs
• Seiri (sort, necessary items)
• Seiton (set-in-order, efficient placement)
• Seison (sweep, cleanliness)
• Seiketsu (standardize, cont. improvement)
• Shitsuke (sustain, discipline)
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• “Ability to understand the status of a production area in 5 minutes or less by simple observation without use of computers or speaking to anyone.”
• 5-S– 1S Sift and Sort (Organize)– 2S Stabilize (Orderliness)– 3S Shine (Cleanliness)– 4S Standardize (Adherence)– 5S Sustain (Self-discipline)
Visual Factory
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Price Increase
Some ProfitSome ProfitBigger ProfitBigger Profit
Price to Sell
Price to Sell
Cost to ProduceCost to
Produce 1
2
3
1
2
3
Cost + Profit = PriceCost + Profit = Price
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Cost Reduction
Some ProfitSome Profit
Bigger ProfitBigger Profit
Price to Sell
Price to Sell
Cost to ProduceCost to
Produce
1
2
3
1
2
3
Price - Cost = ProfitPrice - Cost = Profit
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What value is
Added by:
What value is
Added by:
SortingCounting
AcknowledgmentsMoving
Expediting
Inspecting
Returns to Suppliers
Repackaging
Scrap
Storing
Invoices
Rework
Loading / Unloading
Receiving Report
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Toyota Production SystemBest Quality - Lowest Cost - Shortest Lead Time
Through shortening the Production Flow by Eliminating Waste
Just in Time“The right part
at the right timein the right amount”
• Continuous Flow• Pull System• Level Production (Heijunka)
Jidoka“Built in Quality”
• Manual / Automatic Line Stop• Labor-Machine Efficiency• Error Proofing• Visual Control
Flexible, Capable,Highly Motivated
People
Standardized WorkTotal Productive Maintenance
Robust Products & ProcessesSupplier Involvement
Operational Stability
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Very Frequent Change-over
8 hours
change over
Right Hand
change over
Left Hand
change over
Right Hand
change over
Left Hand Left Hand
change over
Right Hand
change over
Left Hand
change over
Right Hand
change over
Left Hand
change over
Right Hand
change over
Left Hand
change over
Right Hand
change over
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Building in Quality
Machinesintelligence to be self-operating and
self-stopping
People served by machines, not vice versa
Quality built-in, not inspected-in
Efficiency human work separated from machine
work, people freed to do value-added
work
JIDOKA
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Quality as part complexity increases
Number of features P{Good Part} P{Good Part}
3 sigma 4 sigma1 99.73% 99.98%
10 97.33% 99.83%
100 76.31% 98.31%
1000 6.69% 84.36%
P{good part} = [P{good dimension and good location}]# of features
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Planning for Quality
• Plan for control limits well outside process variability
• Monitor the process; not the product
• Make sure that process/procedures do not go out of control
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Error Proofing
• Preventing accidental errors in the manufacturing process
– Error detection– Error prevention
• A way to achieve zero defects.
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Performance barriersArrivals 60 minutes between parts Service 55 minutes/part
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Performance barriers (con’t)
Arrivals Service Wait in system Constant Constant 0 minutes
Random (Poisson) Constant 300 minutes
Random (Poisson) Random (Poisson) 600 minutes
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End - Waste Elimination
Questions?