skin symptoms and work-related skin symptoms among grape farmers in crete, greece

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AMERICAN JOURNAL OF INDUSTRIAL MEDICINE 49:77–84 (2006) Skin Symptoms and Work-Related Skin Symptoms Among Grape Farmers in Crete, Greece Leda Chatzi, MD, PhD, 1 Athanasios Alegakis, PhD, 2 Sabine Kru ¨ger-Krasagakis, MD, PhD, 3 and Christos Lionis, MD, PhD 1 Background Grape farmers are exposed to a variety of agents capable of inducing occupational skin disease. We conducted a study to measure the prevalence of skin symptoms and work-related skin symptoms among grape farmers in the Malevisi region of Crete and to provide data on associated risk factors. Methods One hundred twenty grape farmers and 100 controls participated in the study. The protocol consisted of a questionnaire, skin prick tests for 16 common allergens, and measurement of specific IgE antibodies against 8 allergens. Results Self-reported itchy rash (OR, 2.31; 95%CI, 1.10–4.84, P < 0.05) within the last 12 months, and work-related itchy rash (OR, 4.08; 95%CI, 1.01–20.33, P < 0.05) were significantly higher in grape farmers than in controls, after adjusting for age and sex. Sensitization to pollens (OR, 4.20; 95% CI, 1.41–12.82, P < 0.01) and allergic rhinitis (OR, 3.06; 95% CI, 1.21–8.28, P < 0.05) were found to be significantly associated with self-reported itchy rash in the grape farmers group. Conclusions Grape farmers reported skin symptoms more frequently than non-exposed controls, and IgE-mediated sensitization to pollens was found to be significantly associated with the reported symptoms. Further studies are needed to evaluate the impact of specific occupational agents on skin diseases among grape farmers. Am. J. Ind. Med. 49:77–84, 2006. ß 2005 Wiley-Liss, Inc. KEY WORDS: grape farmers; skin symptoms; work-related skin symptoms; pollen; sensitization INTRODUCTION It is generally agreed that agricultural workers are at high risk of developing occupational skin disease, since they are exposed to many different skin irritants and allergens [O’Malley and Mathias, 1988; Spiewak, 1999]. Inorganic/ organic dust, plant materials, animal dander, pesticides, and agricultural chemicals, especially under regular exposure, are capable of causing different types of occupational skin disease such as contact dermatitis (both allergic and irritant), contact urticaria, and atopic dermatitis (eczema) [O’Malley et al., 1988; McCurdy et al., 1989; Gamsky et al., 1992; Guo et al., 1996; Cole et al., 1997; Spiewak, 1999]. According to Finnish studies, farmers have demon- strated the highest prevalence of occupational contact urticaria [Kanerva et al., 1996], and dairy farming has been found to be an occupational risk factor for hand dermatoses [Susitaival et al., 1994, 1995]. Among private farmers in Poland, allergic contact dermatitis was the most common occupational dermatitis [Spiewak, 2003]. Until now, no studies have been reported on occupational skin disorders among agricultural populations in Greece. There are only a few reports concerning skin diseases among grape farmers. Gamsky et al. [1992] found that grape ȣ 2005 Wiley-Liss, Inc. 1 Clinic of Social and Family Medicine, Department of Social Medicine, Faculty of Medicine, University of Crete, Heraklion, Crete, Greece 2 Biostatistics Laboratory,Faculty of Medicine,University of Crete,Heraklion,Crete,Greece 3 Clinic of Dermatology, University General Hospital of Heraklion, Crete, Greece *Correspondence to: Leda Chatzi, Department of Social Medicine, Faculty of Medicine, University of Crete, P.O. 2208, 71003, Heraklion, Crete, Greece. E-mail: ledahatzi@yahoo.gr Accepted18 November 2005 DOI10.1002/ajim.20247. Published online in Wiley InterScience (www.interscience.wiley.com)

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AMERICAN JOURNAL OF INDUSTRIAL MEDICINE 49:77–84 (2006)

Skin Symptoms and Work-Related Skin SymptomsAmong Grape Farmers in Crete, Greece

Leda Chatzi, MD, PhD,1� Athanasios Alegakis, PhD,2 Sabine Kruger-Krasagakis, MD, PhD,3

and Christos Lionis, MD, PhD1

Background Grape farmers are exposed to a variety of agents capable of inducingoccupational skin disease. We conducted a study to measure the prevalence of skinsymptoms and work-related skin symptoms among grape farmers in the Malevisi region ofCrete and to provide data on associated risk factors.Methods One hundred twenty grape farmers and 100 controls participated in the study.The protocol consisted of a questionnaire, skin prick tests for 16 common allergens, andmeasurement of specific IgE antibodies against 8 allergens.Results Self-reported itchy rash (OR, 2.31; 95%CI, 1.10–4.84, P< 0.05) within the last12 months, and work-related itchy rash (OR, 4.08; 95%CI, 1.01–20.33, P< 0.05) weresignificantly higher in grape farmers than in controls, after adjusting for age and sex.Sensitization to pollens (OR, 4.20; 95% CI, 1.41–12.82, P< 0.01) and allergic rhinitis(OR, 3.06; 95% CI, 1.21–8.28, P< 0.05) were found to be significantly associated withself-reported itchy rash in the grape farmers group.Conclusions Grape farmers reported skin symptoms more frequently than non-exposedcontrols, and IgE-mediated sensitization to pollens was found to be significantlyassociated with the reported symptoms. Further studies are needed to evaluate the impactof specific occupational agents on skin diseases among grape farmers. Am. J. Ind. Med.49:77–84, 2006. � 2005 Wiley-Liss, Inc.

KEY WORDS: grape farmers; skin symptoms; work-related skin symptoms; pollen;sensitization

INTRODUCTION

It is generally agreed that agricultural workers are at high

risk of developing occupational skin disease, since they are

exposed to many different skin irritants and allergens

[O’Malley and Mathias, 1988; Spiewak, 1999]. Inorganic/

organic dust, plant materials, animal dander, pesticides, and

agricultural chemicals, especially under regular exposure,

are capable of causing different types of occupational skin

disease such as contact dermatitis (both allergic and irritant),

contact urticaria, and atopic dermatitis (eczema) [O’Malley

et al., 1988; McCurdy et al., 1989; Gamsky et al., 1992; Guo

et al., 1996; Cole et al., 1997; Spiewak, 1999].

According to Finnish studies, farmers have demon-

strated the highest prevalence of occupational contact

urticaria [Kanerva et al., 1996], and dairy farming has been

found to be an occupational risk factor for hand dermatoses

[Susitaival et al., 1994, 1995]. Among private farmers in

Poland, allergic contact dermatitis was the most common

occupational dermatitis [Spiewak, 2003]. Until now, no

studies have been reported on occupational skin disorders

among agricultural populations in Greece.

There are only a few reports concerning skin diseases

among grape farmers. Gamsky et al. [1992] found that grape

� 2005Wiley-Liss, Inc.

1Clinic of Social and Family Medicine, Department of Social Medicine, Faculty ofMedicine,University of Crete, Heraklion, Crete, Greece

2Biostatistics Laboratory,Faculty ofMedicine,University of Crete,Heraklion,Crete,Greece3Clinic of Dermatology, University General Hospital of Heraklion, Crete, Greece*Correspondence to: Leda Chatzi, Department of Social Medicine, Faculty of Medicine,

University of Crete, P.O. 2208, 71003, Heraklion, Crete, Greece. E-mail: [email protected]

Accepted18 November 2005DOI10.1002/ajim.20247. Published online inWiley InterScience

(www.interscience.wiley.com)

workers were more likely to have skin disorders than were

citrus or tomato workers, and these disorders may be causally

associated with crop-specific exposures and lack of protec-

tive equipment. Similarly, California grape harvesters were

more likely than tomato harvesters to report a rash occurring

in the previous 3 months, but the prevalence of eczematous

skin conditions during physical examinations did not differ in

the two groups [McCurdy et al., 1989]. A recent study among

California farm operators revealed that the highest preva-

lence of self-reported dermatitis was in male grape farmers

[Susitaival et al., 2004].

In a cross-sectional study that we conducted in the

Malevisi region in Northern Crete, grape farmers were found

to have a higher prevalence of allergic rhinitis and work-

related respiratory symptoms compared to controls and an

increased allergic sensitization to specific pollens [Chatzi

et al., 2005]. The present study was carried out simulta-

neously with the above study, in order to measure the

prevalence of self-reported skin symptoms and work-related

skin symptoms among the same group of grape farmers, to

test the hypothesis that this occupational group is at increased

risk of reporting skin symptoms compared to non-exposed

controls, and to provide data on associated risk factors.

METHODS

Study Population

This study was conducted from April to November 2002

in the Malevisi region of Northern Crete. Study population

and study methods have been described in detail previously

[Chatzi et al., 2005]. The study population group consisted of

150 grape farmers with no other occupation. They were

randomly selected from 459 grape farmers in the age group of

25–70 years that were listed in the Agricultural Cooperatives

in the Malevisi region. Random sampling was performed

according to random number tables.

The control group consisted of a random sample of 150

employees in the tourist industry living in the Malevisi region

(n¼ 408), in the age group of 25–70 years. This occupational

group was chosen because tourism is the second major

occupation in this region after agriculture.

The study protocol consisted of a questionnaire, skin

prick tests (SPT), and blood sampling for the measurement of

specific IgE antibodies (EIA test). All of the participants were

interviewed before undergoing the allergy tests (SPT, EIA

tests). All participants gave their written informed consent.

The study protocol had been approved by the Ethical

Committee of the University Hospital of Heraklion, Crete.

Questionnaire

The questionnaire included questions on medical and

occupational history [Chatzi et al., 2005]. The history of skin

symptoms (pruritus, itchiness) and skin signs (rash, rash with

vesicles) was indicated by affirmative responses to the

following questions: ‘‘During the last 12 months have you

had complaints of: a) Itchy skin (scratching or rubbing the

skin a lot)? b) Skin redness? c) Itchy red skin? d) Itchy red

skin with vesicles?’’ All questions were asked as ‘‘yes/no’’

questions.

Possible aggravating and etiological factors for the

reported skin symptoms were indicated by affirmative

responses to the following questions: ‘‘Which of the

following factors do you think worsen your symptoms?

Contact with soap, shampoo, and other personal hygiene

products; Contact with detergents or other cleaning products;

Contact with pet animals (cat, dog); Contact with house dust;

Contact with molds; Food consumption; Use of drugs;

Handling plants, flowers; Working in the grape fields; Use of

pesticides’’.

A history of allergic rhinitis and asthma was also

examined in the first part of the questionnaire (medical

history). A history of allergic rhinitis was defined as the

occurrence of two or more nasal symptoms (e.g., rhinorrhea,

sneezing, nasal obstruction, and nasal itching) on most

days during the last 12 months, apart from a cold

[International Rhinitis Management Working Group, 1994;

Wang et al., 2002]. The definition of current asthma was

based on asthma symptoms or medication according to the

questionnaire (attack of asthma during the last 12 months,

having been awakened by an attack of shortness of breath

during the last 12 months, or current use of asthma

medication) [Kogevinas et al., 1999], followed by a positive

bronchodilatation test [Chatzi et al., 2005]. The bronchodi-

latation test was performed using 400 mg salboutamol. An

increase of more than 12% predicted in FEV1 was considered

a positive bronchodilator response [Quanjer et al., 1993].

In the second part of the questionnaire (occupational

history), there were four questions regarding work-related

skin symptoms (pruritus, rash, itchy rash, itchy rash with

vesicles). Work-related symptoms were defined as symptoms

which were present during working hours and which showed

improvement during evenings, weekends, and holidays

[Bohadana et al., 1999; Chatzi et al., 2005]. Occupational

factors such as the number of working hours per day, the

number of years working in grape cultivation, preventive

measures used during working hours (e.g., gloves, mask,

glasses), and the use of pesticides were also examined in the

second part of the questionnaire. At the end of the

questionnaire, there was a list of 50 commonly used

pesticides (brand names), and grape farmers were asked to

identify the pesticides they were currently using. Grape

farmers were also given the opportunity to add other

pesticides that they had used and were not included in the

list. For those who could not remember the brand names of

the pesticides they had used, there were photographs of each

pesticide that was included in the list.

78 Chatzi et al.

Allergy Tests

Skin prick tests (SPT) were performed, by a trained

physician, on the volar side of the forearm with a

standardized skin test needle for 16 different allergens/

4 groups of allergens (S.A.R.M. Allergens LTD, Rome,

Italy): (A) Pollens: Gramineae mix, Cynodon dactylon,

Compositae mix, Parietaria officinalis, Parietaria Jiudaica,

Parietaria plus, Tree mix, Olive European—the most

prevalent allergenic plants in Crete with known clinical

significance; (B1) House Dust Mites: Dermatophagoides

Farinae, Dermatophagoides Pteronyssinus, (B2) Storage

Mites: Glycyphagus domesticus, Acarus siro; (C) Molds:

Alternaria tenius, Cladosporium herbarum, Mucor mix-

among the most predominant species of molds in agricultural

environments; (D) Animal Epithelium: Cat epithelium.

Histamine and blank solutions were used as controls. The

reaction was evaluated after 15 min. A positive SPT was

defined as the presence of a mean wheal diameter of 3 mm or

more than the negative control.

The enzyme immunoassay method (EIA test) was used

to quantify IgE antibodies against eight different allergens/

four groups of allergens (Cypress diagnostics, CV, Langdorp,

Belgium): (A) Pollens: Grass mix, Parietaria officinalis,

Olive European, Common ragweed; (B) Mites: Dermato-

phagoides Farinae, Dermatophagoides pteronyssinus; (C)

Molds:Moldsmix; (D) Animal epithelium:Cat epithelium. A

positive result was defined as �0.35 EU/ml.

Data Analysis

All data were entered into a database and analyzed with

the SPSS 12.0 (SPSS, Inc., Chicago, IL) statistical software

package. Continuous variables were expressed as mean and

standard deviations (SD). Univariate analysis of categorical

variables was done using the Pearson’s chi-square test.

Multivariate logistic regression models were used to

compare the prevalence rates of skin symptoms and work-

related skin symptoms between the two groups after

adjustment for age and sex.

Multivariate logistic regression models were also used

for the assessment of associations between variables,

considering itchy rash and work-related itchy rash to be

dependent variables. As independent variables, the following

were considered: age (in years, continuous variable), sex

(female, male), use of pesticides (no, yes), use of preventive

measures at work (no, yes), number of working hours per day

(continuous variable), allergic rhinitis (no, yes; as defined

earlier), current asthma (no, yes; as defined earlier), and

allergic sensitization to pollens, mites, molds, and cat

epithelium according to SPT/EIA tests (negative SPT or

EIA test, positive SPT or EIA test). Corresponding multi-

variate logistic regression models were used for control

subjects exclusive of the grape farmers’ occupational factors

(e.g., use of pesticides, use of preventive measures at work,

the number of working hours per day). The results were

expressed as adjusted odds ratios (OR), with 95% confidence

intervals (CI). For all statistical tests a probability equal to or

less than 0.05 was considered significant.

RESULTS

The response rate was 80.0% for the grape farmers (120

out of 150) and 66.7% (100 out of 150) for the control group.

The non-responders from both groups were contacted and

interviewed by telephone and were found to be comparable to

the responders in terms of mean age, sex, and smoking status.

All grape farmers were contacted successfully, whereas two

controls (2/50, 4.0%) could not be contacted. Of the non-

responders, five grape farmers (5/30, 16.7%) and three

controls (3/50, 6.0%) had a history of itchy rash over the

previous 12 months.

The responders from the grape farmers group included

77 women (64.2%) and 43 men (35.8%), with a mean age of

45.6 years (mean� SD age: 45.6� 12.1 years). Of them, 71

(59.2%) had never smoked, and 34 (28.3%) were current

smokers; the rest were ex-smokers. The responders from the

control group included 71 women (71.0%) and 29 men

(29.0%), with a mean age of 34.9 years (mean� SD age:

34.9� 7.4 years). Of them, 32 (32.0%) had never smoked, 59

(59.0%) were current smokers; the rest were ex-smokers.

Grape farmers were older and smoked less than the control

subjects (P< 0.001). There was no significant difference in

sex distribution between the two groups.

Skin Symptoms

The prevalence rates of self-reported itchy rash (OR,

2.31; 95%CI, 1.10–4.84, P< 0.05) and self-reported itchy

rash with vesicles (OR, 6.81; 95%CI, 1.41–32.81, P< 0.01)

within the last 12 months were significantly higher in grape

farmers than in controls, after adjusting for age and sex

(Table I). Regarding work-related skin symptoms, grape

farmers were found to have a significantly elevated odds ratio

for work-related itchy rash (OR, 4.08; 95%CI, 1.01–20.33,

P< 0.05), but not for work-related rash, pruritus, and itchy

rash with vesicles (Table I).

The most aggravating factors reported by grape farmers

with itchy rash were: contact with plant materials (handling

plants and flowers) (30, 66.7%), work in the grape fields (27,

60.0%), and use of pesticides (25, 55.6%). The control

subjects with itchy rash reported aggravation of their

symptoms when they were exposed to house dust (8,

53.3%), when they were in contact with detergents or other

cleaning products (7, 46.7%), and when they were in contact

with plant materials (7, 46.7%).

For both groups, spring and summer were reported to be

the most prevalent seasons for the manifestation of skin

Skin Symptoms in Grape Farmers 79

symptoms. Itchy rash was more frequently reported in grape

farmers group during May (34, 75.6%), and between April

and May in the control group (7, 46.7%). For grape farmers

work-related itchy rash was more common during June (17,

89.5%), while for the control subjects the respective period

was between May and September.

Seventy-eight (78, 65.0%) grape farmers reported that

they used between 1 and 21 pesticides in their grape

cultivations, with a median of seven pesticides. The majority

of them (74, 94.9%) used the inorganic fungicide ‘‘sulfur

dioxide.’’ Among the other most frequently used pesticides

were the broad spectrum, non-selective systemic herbi-

cide ‘‘glyphosate’’ (67, 85.9%), the organic fungicides

‘‘triadimefon’’ (65, 83.3%) and ‘‘fenarimol’’ (57, 73.1%),

and the carbamate insecticide ‘‘carbaryl’’ (66, 84.6%).

Fifty-nine (59, 49.2%) grape farmers reported that they

took some kind of preventive measures during their work in

grape fields. Of them, 38 (64.4%) reported that they used

gloves, 11 (18.6%) that they used a mask, 7 (11.9%) that they

used a combination of gloves and mask, and the rest that they

used a combination of gloves, mask, and eye protection.

None of the preventive measures used were found to be

significantly associated with work-related skin symptoms

(pruritus, rash, itchy rash, and itchy rash with vesicles).

Allergy Tests

According to the responses to SPT-EIA tests, grape

farmers with a history of itchy rash were more sensitized

to pollens than grape farmers without the symptom (Positive

SPT pollens: OR, 4.25; 95%CI, 1.93–9.34,P< 0.001/Positive

EIA pollens: OR, 2.24; 95%CI, 1.00–5.07, P< 0.05).

Regarding sensitization to the other groups of allergens (mites,

molds, cat epithelium), there were found no significant asso-

ciations between grape farmers with and without the symptom.

Moreover, among grape farmers with a history of itchy

rash or work-related itchy rash, the most prevalent group of

allergens was found to be pollens (77.8%, and 78.9%

respectively). Specifically, the most common sensitizing

allergen among grape farmers with itchy rash wasGramineae

mix (42.2%), followed by Cynodon Dactylon (33.3%), and

Olive European (33.3%). Among grape farmers with work-

related itchy rash, the most common sensitizing pollens were

Gramineae mix and Cynodon Dactylon (42.1%, each),

followed by Composite mix (31.6%).

Similarly, in control subjects with a report of itchy rash

over the previous 12 months and/or work-related itchy rash,

pollens were found to be the most common group of

allergens. However, in this group, the most common

sensitizing pollens were of the Parietaria family [Parietaria

officinalis (20.0%), Parietaria Jiudaica (13.3%), and Par-

ietaria plus (13.3%)]. Based on the responses to SPT-EIA

results, the sensitization to different groups of allergens was

not found to differ significantly between control subjects with

and without itchy rash.

Risk Factors for Skin Symptoms andWork-Related Skin Symptoms in theGrape Farmers Group and Control Group

Multivariate logistic regression analysis showed that

self-reported itchy rash over the previous 12 months was

significantly associated with sensitization to pollens (OR,

4.20; 95% CI, 1.41–12.82, P< 0.01) and allergic rhinitis

TABLE I. Prevalence of Skin Symptoms and Work-Related Skin Symptoms Among Grape Farmers and Controls,Crete,Greece

Grape farmers(n¼120)

Controls(n¼100)

Adjusted OR (95%CI) P valuen (%) n (%)

Pruritusa 54 (45.00) 30 (30.00) 1.42 (0.75^2.68) NSRasha 45 (37.50) 19 (19.00) 1.70 (0.84^3.44) NSItchy rasha 45 (37.50) 15 (15.00) 2.31 (1.10^4.84) <0.05Itchy rashwith vesiclesa 16 (13.33) 2 (2.00) 6.81 (1.41^32.81) <0.01Work-relatedpruritusb 22 (18.33) 5 (5.00) 2.39 (0.77^7.41) NSWork-related rashb 22 (18.33) 6 (6.00) 1.92 (0.65^5.65) NSWork-related itchy rashb 19 (15.83) 2 (2.00) 4.08 (1.01^20.33) <0.05Work-related itchy rashwith vesiclesb

7 (5.83) 1 (1.00) 2.69 (0.26^28.05) NS

Odds ratios with 95% confidence interval for grape farmers, derived from logistic regression models after adjustment for age andsex.aSelf-reported symptoms during the previous12 months.bSymptomswhich were present duringworking hours, and which showed improvement during evenings,weekends, and holidays.

80 Chatzi et al.

(OR, 3.06; 95% CI, 1.21–8.28, P< 0.05) in the grape

farmers group after adjusting for potential confounders.

Regarding work-related itchy rash, the only significant risk

factor was sensitization to pollens (OR, 4.28; 95%CI,

1.20–19.20, P< 0.05). No significantly elevated risk was

associated with current asthma, sensitization to mites,

molds, and cat epithelium. Similarly, none of the occupa-

tional characteristics (e.g., the use of pesticides, the

number of working hours per day, and the use of preventive

measures) was significantly related to the reported skin

symptoms of grape farmers (Table II).

For the control group, multivariate logistic regression

analysis showed that the only significant risk factor for

reporting itchy rash over the previous 12 months was allergic

rhinitis (OR, 7.41; 95%CI, 2.13–26.08, P< 0.01). Regard-

ing work-related itchy rash, no significant associations were

found.

DISCUSSION

The purpose of the study was to measure the prevalence

of skin symptoms and work-related skin symptoms among

grape farmers in the Malevisi region of Crete and to assess

possible risk factors for these disorders.

The study has shown that grape farmers had high pre-

valence rates of self-reported itchy rash in the last 12 months

and work-related itchy rash compared to the control subjects,

after adjusting for age and sex. The reported prevalence rates

of dermatitis among grape farming populations vary, and it is

difficult to make comparisons since the criteria for skin

diseases are different. There are few reports on dermatitis

among grape farmers; all of them agree that grape workers

reported skin rashes or dermatitis more frequently than other

agricultural workers [McCurdy et al., 1989; Gamsky et al.,

1992; Susitaival et al., 2004].

According to the results from the allergy tests, the most

prevalent group of allergens among grape farmers reporting

itchy rash/ work-related itchy rash was the group of pollens.

Moreover, according to the multivariate logistic regression

analysis, IgE-mediated sensitization to pollens was found to

be significantly associated with self-reported itchy rash and

work-related itchy rash in the grape farmers group. Grape

farming in Crete is a manual agricultural practice, which

requires prolonged contact with various plant materials. The

majority of grape farmers reported that their symptoms

presented in May and June. The blossoming period for most

plants in Crete is from April to June; during this period, grape

farming includes manual activities such as cane turning, leaf

pulling and tipping, thinning, pruning, and girdling. It has

been shown that the factor most strongly associated with a

report of a rash within a 3-month period among California

grape harvesters was working with crop materials [McCurdy

et al., 1989]. It is possible, therefore, that grape farming

activities, including prolonged contact with plant materials,

are associated with increased risk of developing dermatitis

and work-related skin symptoms.

The most common plants around grape fields in Malevisi

region in Northern Crete are grasses, weeds, flowers, and in

some cases, trees (Olive European trees). The most common

sensitizing pollens among grape farmers with skin symptoms/

TABLE II. AssociationsBetweenSelf-Reported ItchyRash andWork-Related ItchyRash andPredictorVariables inGrape Farmers Group,Crete,Greece

Itchy rash

P value

Work-related itchyrash

P valueOR (95%CI) OR (95%CI)

Age 1.04 (0.72^1.08) NS 1.07 (0.81^1.12) NSSex 2.27 (0.76^5.78) NS 2.66 (0.88^8.02) NSAllergic rhinitis 3.06 (1.21^8.28) P< 0.05 1.23 (0.35^4.22) NSCurrent asthma 0.98 (0.18^5.32) NS 1.58 (0.24^10.03) NSSensitization to pollens 4.20 (1.41^12.82) P< 0.01 4.28 (1.20^19.20) P< 0.05Sensitization tomites 1.52 (0.74^3.29) NS 1.63 (0.62^4.48) NSSensitization tomolds 0.34 (0.08^1.78) NS 0.94 (0.14^6.43) NSSensitization to cat epithelium 2.91 (0.37^19.60) NS 1.70 (0.18^14.31) NSUse of preventivemeasures 0.62 (0.23^1.74) NS 0.68 (0.24^2.30) NSUse of pesticides 2.51 (0.82^7.81) NS 1.10 (0.31^4.62) NSWorking hours perday 1.53 (0.53^4.01) NS 1.12 (0.28^3.98) NS

OR, odds ratios with 95% confidence interval, derived from multivariate logistic regression models after adjustment for age, sex,sensitization to different allergens, allergic rhinitis, current asthma, use of pesticides, use of preventive measures, and number ofworking hours per day; NS, not statistically significant.

Skin Symptoms in Grape Farmers 81

work-related skin symptoms were Gramineae mix, Cynodon

Dactylon, Compositae mix, and Olive European. Cynodon

Dactylon andGramineaemixbelong to theGramineae family,

which is a grass family. Plant species from the Graminaea

family (Cynodon Dactylon and Poa Annua) are common

weeds in grape-growing regions [Monteiro and Moreira,

2004], and some of them (Cynodon Dactylon, Lolium

perenne, Agrostis alba) are abundant in grape fields in the

Malevisi region of Crete. A study on the role of Gramineae

pollen on atopic eczema has shown that 66.7% of patients

with atopic eczema and seasonal exacerbations of eczematous

skin lesions had a positive patch test to Dactylis glomerata

(grass pollen) [Darsow et al., 1997]. TheCompositae family is

a flower family. The clinical features of occupational

Compositae dermatitis reflect a variety of allergic (including

type I) and irritant symptoms of both the skin and mucous

membranes (eczema, pruritus, short lived skin irritation,

contact urticaria, and mucous membrane symptoms)

[Gordon, 1999]. A series of studies on occupational dermatitis

in Danish gardeners and greenhouse workers has found

that exposure to specific plant species was the most important

and eliciting factor in both allergic and irritant dermatitis,

and that the most predominant pollens were of the

Compositae and Liliaceae families [Paulsen et al., 1997,

1998; Paulsen, 1998]. The significant associations that were

found between self-reported skin symptoms and allergic

sensitization to pollens among grape farmers constitute an

indication of the potential role of specific pollens as work-

related allergens in the development of occupational plant

dermatitis.

The prevalence of sensitization to grape plant materials

was beyond the scope of the present study. A recent study on

sensitization to grapes among Greek grape workers has

shown that asymptomatic sensitization to grapes was high

and that workers handling grapes were more likely than those

inhaling must vapors or controls to present sensitization

[Kalogeromitros et al., 2004]. Further studies are needed in

order to measure sensitization to grapes among grape farmers

in Crete and possible cross-reactions of Cretan grape

varieties with other plant allergens.

In the present study, allergic rhinitis was found to be

significantly associated with a report of itchy rash over the

previous 12 months. The association between respiratory

atopy and dermatitis has previously been reported in several

studies [Meding and Swanbeck, 1990; Gamsky et al., 1992;

Kristensen, 1992; Susitaival et al., 1994, 2004; Tacke et al.,

1995]. In the present study, allergic rhinitis and asthma were

not self-reported, but the definition of both diseases was

based on standardized and validated epidemiological criteria

[International Rhinitis Management Working Group, 1994;

Kogevinas et al., 1999; Wang et al., 2002; Chatzi et al., 2005].

The association between atopy and atopic dermatitis is

well known, since up to 80% of atopic dermatitis cases are

said to be associated with atopy [Schmid-Grendelmeier et al.,

2001]. Atopic dermatitis severity was found to be positively

associated with the number of positive skin prick test

responses and/or IgE-antibody specificities [Flohr et al.,

2004]. On the other hand, atopic skin diathesis was found to

be a significant risk factor for occupational skin disease

mainly consisting of occupational contact dermatitis of both

irritant and allergic types affecting the hands [Dickel et al.,

2003]. It is difficult to distinguish whether the atopic subjects

in the study, who reported a history of rash, were suffering

from an exacerbation of atopic dermatitis, or rather, were

suffering from a concomitant allergic or irritant contact

dermatitis. This is a common problem even for clinicians,

since both allergic or irritant contact dermatitis can be quite

common in atopic dermatitis [Akhavan and Cohen, 2003].

Clinical evaluation with focus on the distribution areas of the

rash, along with patch testing for specific chemicals could

contribute to differentiating between these three eczematous

skin disorders.

According to the findings of other epidemiological

studies, a clear association between pesticide exposure and

occupational dermatitis in grape farmers’ group has not been

established [Winter and Kurtz, 1985; McCurdy et al., 1989;

Gamsky et al., 1992; Susitaival et al., 2004]. In the present

study, the use of pesticides has not been found to be

significantly associated with any of the reported skin

symptoms among grape farmers. As we have no data on the

time and the duration of the application of the pesticides, we

cannot assess possible associations between the time of their

use and the manifestation of skin symptoms. Furthermore,

our questionnaire did not include questions regarding

possible associations between the application of pesticides

and skin reactions. The potential role of pesticides in causing

the reported skin symptoms could not be assessed accurately

in this study as the evaluation of a detailed long time exposure

history was beyond its scope.

The present study is a cross-sectional study and cannot

contribute to the identification of causal relationships; it can,

however, suggest associations between the reported skin

symptoms and possible risk factors. Furthermore, as it

involves a small area of research in northern Crete, and a

relatively small sample size of grape farmers, we cannot

make generalizations regarding larger grape-farming popu-

lations.

Another limitation of the study is that it did not include

clinical examination by a dermatologist, and we have no

data on the location, nature, or minimum duration of skin

symptoms. Therefore, we can only discuss self-reported

skin symptoms or positive allergic reactions to specific

allergens; we cannot discuss any specific dermatological

condition. According to the literature review, neither

uniform international criteria, validated in different

populations and countries, nor standards for the definition

of a case of dermatitis in epidemiological studies have been

identified.

82 Chatzi et al.

The healthy worker effect does not seem to have played

an important role in the results presented. None of the grape

farmers that reported a history of itchy rash over the previous

12 months was likely to quit farming because of his/her

symptoms. As grape farming in Crete is a family enterprise, it

is unlikely that a grape farmer would be so affected by skin

rashes that he or she would change occupations. This finding

is consistent with several other studies on allergic and

dermatological disorders in grape farmers [McCurdy et al.,

1989; Gamsky et al., 1992; Chatzi et al., 2005].

In conclusion, our study shows that grape farmers in the

Malevisi region in Northern Crete had a higher prevalence of

self-reported itchy rash and work-related itchy rash com-

pared to non-exposed controls. IgE-mediated sensitization to

pollens was found to be significantly associated with the

reported skin symptoms. To evaluate the role of such

exposures in skin disease, longitudinal studies are needed

along with clinical examination of the reported skin

symptoms and detection of worksite-specific allergens.

ACKNOWLEDGMENTS

We are grateful to all the residents of the Malevisi region

for their participation. Furthermore, we give our special

thanks to Professor Manolis Kogevinas, Senior Lecturer Jean

Peters, and Associate Professor Anna Kalantidi, for fruitful

discussions, valuable comments, and professional advice

during the course of this work.

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