SHUCK ‘EMOysters

2.75/pc premium varieties 3.50/pc super premium

Taste of SHOR selection of chilled mussels, clams,

grilled calamari, shrimp, Jonah crab claw, oysters, trio of sauces

45/for 2 70/for 4 100/for 6

Chilled Shrimp 15salsa verde, Key West pink shrimp,

roasted corn and heirloom tomato salsa with gochu-jang aioli

SOUPS & SALADSCaesar Salad 10

parmesan cheese, anchovies, herb crostini

Florida Green Salad 12 Florida orange, avocado, hearts of palm,

mango passion fruit dressing

Local Tomato & Mozzarella 13 burrata, grilled ciabatta, fig jam,

tomato vinaigrette

She Crab Soup 12fresh chives, brandy float,

saltine crackers

Daily Vegetarian Soup 9

d i n n e r

For Kids - Half Portion Half Price 12 years and under

SHOR American Seafood Grill Proudly Supports Local Florida Farms There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Consumption of raw or

undercooked proteins and eggs may be hazardous to your health.18% gratuity will be added to parties of 6 or more.

BAIT ‘EMCrispy Grouper Bites 13

housemade remoulade

Potato Croquette 10black truffle, sun dried tomatoes,

spinach, tomato sauce

PEI Mussels 13saffron coconut cream,

roasted corn, Fresno chili

Buttermilk Fried Calamari 13lemon, jalapeño cocktail sauce

American Crab Cake 15armarillo chili, Peruvian potatoes

Seared Ahi Tuna 14avocado, lime, soy, ginger

Braised Pork Belly 15salsify puree, wilted brussels,

apple cider jus

Seared Scallops 16Ancho chili aioli, chorizo corn hash

est. 2010

Hook ‘emCioppino 32

clams, mussels, prawns, scallops, calamari, fish, tomato stew

Grilled Open Blue Cobia 30jasmine rice, asparagus, kalamata olives, sundried tomatoes, capers,

spinach, tomato scampi sauce

Whole Local Snapper 29fried crispy, sweet chili vinaigrette,

seasonal vegetables

Ora King Salmon 30potato and garlic puree, seasonal

vegetable, Cee Bees honey and vanilla glaze

Sauteed Prawns 30saffron broth, fennel, leek, potato,

crostini, red pepper rouille

Line Caught Swordfish 30 herb barley, Swiss chard, roasted pearl

onions, beurre rouge

grill ‘em & fire ‘emBlackened NY Striploin & Pasta 34

orecchiette pasta, sweet cherry tomato, Oregon blue cream cheese sauce

7oz Filet Mignon 38fondant potatoes, seasonal vegetable,

roasted shallot and mushroom jus

12oz Natural Angus Ribeye 37loaded Yukon mash, asparagus,

chipotle béarnaise

Adobo Glazed Chicken Breast 28cilantro pesto, green beans, corn

and potato risotto

Churrasco Steak 28marinated 8oz churrasco steak,

truffle fries, Nueskis bacon lardon, frisee salad, poached egg

Lamb Loin 38English pea puree, thyme roasted

fingerling potatoes, sweet potato chips

16 oz Niman Ranch Pork Chop 36cocoa and chili rub, sweet potato and leek puree, roasted brussels,

apple balsamic glaze

PAstA & RiceButternut Squash Risotto 25

pine nuts, sage, goat cheese, roasted butternut squash, oven dried cherry tomato

SHOR Pasta 23pancetta, tomato, asparagus tips,

white wine butter sauce

Lobster & Scallop Pappardelle 32roasted garlic and chive pappardelle,

chopped scallop and lobster, vermouth cream sauce

For Kids - Half Portion Half Price 12 years and under

our speciAltiesLobster Mac N’ Cheese 36Maine lobster, oven dried tomatoes,

organic baby spinach, white cheddar cheese sauce

Black Grouper 34 black lentil salad, Toscana kale,

lemon confit aioli

Chef’s Daily SpecialEach day our Chefs are inspired tocreate delicious seasonal offerings.

Since opening in 2010 this has been ourmost popular item on the menu. Pleaseask your server for tonight’s offering.

Market Price

Surf & Turf 467oz grilled filet, 4oz butter poached

lobster tail, chorizo potato hash, asparagus, béarnaise sauce

Mixed Grill 445oz filet, 4oz fresh catch, shrimp and

scallop skewer, chef’s daily sides

Dry SpArkling Wines And ChAmpAgne

Marquis de La Tour, Brut Rosé, Loire, France 48Villa Sandi, Prosecco DOC Brut II Fresco, Treviso, Italy 17 split 45Pascual Toso Brut, Sparkling, Mendoza, Argentina 9 42Mumm Brut Prestige, Sparkling, Napa Valley, California 59Piper Heidsieck, Brut, Champagne, France 86Veuve Clicquot, Brut, “Yellow Label,” Champagne, France 110Dom Pérignon, Brut, Champagne, France 299

Sweet White/Blush WinesLa Perlina, Moscato, Puglia, Italy 10 42Beringer, White Zinfandel, Napa Valley, California 9 39Banfi, Rose, “Centine,” Tuscany, Italy 11 43Anew, Riesling, Columbia Valley, Washington 10 42

Light Intensity White WinesThe Seeker, Riesling, Mosel, Germany 11 45Canvas, Pinot Grigio, Veneto, Italy 9 39The Seeker, Pinot Grigio, Veneto, Italy 12 50Lange, Pinot Gris, Willamette Valley, Oregon 11 47Skyfall, Pinot Gris, Columbia Valley, Washington 41Ferrari-Carano, Fume Blanc, Sonoma County, California 11 43St. Supery, Sauvignon Blanc, Napa Valley, California 47Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 12 50Fillaboa, Albarino, Rias Baixas, Spain 48

Medium Intensity White WinesCanvas, Chardonnay, Napa Valley, California 9 39Chateau Ste. Michelle, Chardonnay,

Columbia Valley, Washington 43William Hill, Chardonnay, Central Coast, California 43Raymond Reserve, Chardonnay, Napa Valley, California 52Carmel Road, Chardonnay, Monterey, California 10 42Franciscan, Chardonnay, Napa Valley, California 12 51

Full Intensity White WinesSonoma Cutrer, Chardonnay, “Russian River Ranches,”

Sonoma Coast, California 16 60Rombauer, Chardonnay, Carneros Region, California 19 89Chateau Montelena, Chardonnay, Napa Valley, California 23 105The Calling, Chardonnay, Russian River Valley, California 78

gls btl

Wines

Please enjoy responsibly

Light Intensity red Wines Canvas, Pinot Noir, Napa Valley, California 9 39Louis Latour, Pinot Noir, Burgundy, France 58Erath, Pinot Noir, Dundee, Oregon 13 52Wente, Pinot Noir, Monterey, California 11 49

Medium Intensity red Wines Canvas, Merlot, Napa Valley, California 9 39Skyfall, Merlot, Columbia Valley, Washington 10 41Pascual Toso, Malbec, Mendoza, Argentina 42Antigal Uno, Malbec, Mendoza, Argentina 11 48Michael David, 6th Sense Syrah, Lodi, California 13 49Canvas, Cabernet Sauvignon, Napa Valley, California 9 39Terlato The Federalist, Cabernet Sauvignon, Lodi, California 50The Prisoner, Blend, Napa Valley, California 18 85

Full Intensity red WinesTorres Ibericos, Tempranillo, Rioja, Spain 11 45Cryptic, Blend, California Regions 46Orin Swift, Grenache, “Shatter,” Languedoc-Roussillon, France 16 75Jeff Cohn, The Imposter, Blend, Napa Valley, California 65Josh, Cabernet Sauvignon, California Regions 11 44Zen of Zin, Old Vine Zinfandel, Sonoma, California 11 45J. Lohr, Cabernet Sauvignon, Paso Robles, California 13 52Rodney Strong, Cabernet Sauvignon, Sonoma, California 48Stag’s Leap, Cabernet Sauvignon, “Artemis,”

Napa Valley, California 23 105Groth, Cabernet Sauvignon, Oakville, California 110Louis M. Martini, Cabernet Sauvignon,

Napa Valley, California 14 58Silver Oak, Cabernet Sauvignon, Sonoma County, California 30 115Caymus, Cabernet Sauvignon, Napa Valley, California 150

The Prisoner, Blend, gls

Napa Valley, California 18Rombauer, Chardonnay,

Carneros Region, California 19Chateau Montelena, Chardonnay,

Napa Valley, California 23Stag’s Leap, Cabernet Sauvignon,

“Artemis,” Napa Valley, California 23 Silver Oak, Cabernet Sauvignon,

Napa Valley, California 30

Not Your AverAge

GlAss of Wine

gls btl

Please enjoy responsibly