sh - winter - january 19 · nibbles 4.95 pork scratchings– chilli, chorizo & coriander 4.50...

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Nibbles 4.95 Pork Scratchings – chilli, chorizo & coriander 4.50 Feta & Herb Muffin cranberry dip 4.75 Black Pudding Fritters – smoked chilli jam 6.75 Beer Battered Fish Goujons – tartar sauce 4.50 Garlic Focaccia + cheese 75p 6.50 Flavoured Focaccia; Balsamic, olive oil & spiced dukka (V) + feta & olives 2.00 +cheese & Parma Ham 3.00 Starters 5.75 Soup of the Day – crusty bread & butter (V) 6.95 Salt & Pepper Chicken Wings 6.50 Black Pudding – caramelised apple & parsnip textures 6.95 Grilled Mackerel – smoked potato & beetroot salad 5.95 Mixed Beans & Feta – toasted sour dough 7.25 Mini Camembert –onion marmalade & flavoured focaccia (V) 6.50 Pulled Pork Bon Bons – apple sauce 7.25 Potted Duck – pickled red cabbage & sour dough Saracen’s Classics 13.95 Beer Battered Fish– hand-cut chips, mushy peas & tartar sauce 15.00 Steak & Guinness Pie – puff pastry lid, hand-cut chips & seasonal vegetables 12.95 Lambs Liver – creamy mash, seasonal greens & onion gravy (GF) 12.95 Fish Pie – seasonal greens (GF) 12.50 Sausage & Mash– seasonal greens & onion gravy 13.50 Saracens Burgerbacon, caramelised onion, BBQ sauce, gherkins & Lancashire cheese 12.50 Spicy Bean Burger goats cheese & smoked chilli Jam (V) MAIN MENU Sides 3.50 Sautéed Potatoes 3.50 Buttered Seasonal Greens 4.50 Sweet Potato Fries 3.50 Seasoned Fries/Hand-cut Chips Main Courses 15.50 Pan Fried Chicken Breast– fondant potato, wild mushrooms & cream sauce 15.95 Slow-roasted Pork Belly – pork bon bon, black kale & black pudding puree 15.95 Salmon Fillet – piri-piri new potatoes, roasted red peppers, glazed corn, apricots & seasonal greens 16.95 Lamb Shank – creamed potato & seasonal greens 16.50 Thai Seabass Fillet– sweet potato fries & Thai salad 17.95 Glazed Duck Breast – thyme, sesame & honey glaze, duck fat croquette, glazed carrots & homemade sausage 12.95 Sweet Potato Falafel - roasted red pepper & vegetable salad, herb oil 12.95 Potato, Mushroom & Spinach Curry – pitta All prices include VAT. All items are subject to availability. Management reserves the right to withdraw or limit any offers at short notice. All fish may contain bones. (v) - dishes are suitable fo vegetarians. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise these products are handled in a multifunctional kitchen environment. (GF) - Glute Free variation available – please notify your server. All products may contain seeds, traces of nuts or nut derivatives. Please advise your server of any food allergies. From the Grill Served with hand cut chips, onion ring, confit tomatoes & mushrooms (GF) 14.50 10oz Gammon- fried egg 20.95 8oz Ribeye 16.50 10oz Rump 29.00 8oz Fillet 2.50 Sauces - Red wine jus, Brandy peppercorn, Diane or garlic butter

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Page 1: SH - WINTER - January 19 · Nibbles 4.95 Pork Scratchings– chilli, chorizo & coriander 4.50 50Feta & Herb Muffin–cranberry dip 4.75Black Pudding Fritters– +smoked chilli jam

Nibbles

4.95PorkScratchings–chilli,chorizo&coriander

4.50Feta&HerbMuffin–cranberrydip

4.75BlackPuddingFritters–smokedchillijam

6.75BeerBatteredFishGoujons–tartarsauce

4.50GarlicFocaccia+cheese75p

6.50FlavouredFocaccia;Balsamic,oliveoil&spiceddukka(V)

+feta&olives2.00 +cheese&ParmaHam3.00

Starters

5.75SoupoftheDay–crustybread&butter(V)

6.95Salt&PepperChickenWings

6.50BlackPudding–caramelisedapple&parsniptextures

6.95GrilledMackerel–smokedpotato&beetrootsalad

5.95MixedBeans&Feta–toastedsourdough

7.25MiniCamembert–onionmarmalade&flavouredfocaccia(V)

6.50PulledPorkBonBons–applesauce

7.25PottedDuck–pickledredcabbage&sourdough

Saracen’sClassics

13.95 BeerBatteredFish–hand-cutchips,mushypeas&tartarsauce

15.00 Steak&GuinnessPie–puffpastrylid,hand-cutchips&seasonalvegetables

12.95 LambsLiver–creamymash,seasonalgreens&oniongravy(GF)

12.95 FishPie–seasonalgreens(GF)

12.50 Sausage&Mash–seasonalgreens&oniongravy

13.50 SaracensBurger–bacon,caramelisedonion,BBQsauce,gherkins&Lancashirecheese

12.50 SpicyBeanBurger–goatscheese&smokedchilliJam(V)

MAINMENU

Sides3.50SautéedPotatoes 3.50ButteredSeasonalGreens 4.50SweetPotatoFries 3.50SeasonedFries/Hand-cutChips

MainCourses

15.50 PanFriedChickenBreast–fondantpotato,wildmushrooms&creamsauce

15.95 Slow-roastedPorkBelly–porkbonbon,blackkale&blackpuddingpuree

15.95 SalmonFillet–piri-pirinewpotatoes,roastedredpeppers,glazedcorn,apricots&seasonalgreens

16.95 LambShank–creamedpotato&seasonalgreens

16.50 ThaiSeabassFillet–sweetpotatofries&Thaisalad

17.95 GlazedDuckBreast–thyme,sesame&honeyglaze,duckfatcroquette,glazedcarrots&homemadesausage

12.95 SweetPotatoFalafel-roastedredpepper&vegetablesalad,herboil

12.95 Potato,Mushroom&SpinachCurry–pitta

AllpricesincludeVAT.Allitemsaresubjecttoavailability.Managementreservestherighttowithdraworlimitanyoffersatshortnotice.Allfishmaycontainbones.(v)-dishesaresuitableforvegetarians.Whilstwetakeeverycaretopreservetheintegrityofourvegetarianproducts,wemustadvisetheseproductsarehandledinamultifunctionalkitchenenvironment.(GF)-Gluten

Freevariationavailable–pleasenotifyyourserver.Allproductsmaycontainseeds,tracesofnutsornutderivatives.Pleaseadviseyourserverofanyfoodallergies.

FromtheGrill

Servedwithhandcutchips,onionring,confittomatoes&mushrooms(GF)

14.5010ozGammon-friedegg 20.958ozRibeye

16.5010ozRump 29.008ozFillet

2.50Sauces-Redwinejus,Brandypeppercorn,Dianeorgarlicbutter

Page 2: SH - WINTER - January 19 · Nibbles 4.95 Pork Scratchings– chilli, chorizo & coriander 4.50 50Feta & Herb Muffin–cranberry dip 4.75Black Pudding Fritters– +smoked chilli jam

Sandwiches&Lightbites(NOTAVAILABLEONSUNDAYS)

Servedfrom12pm-3pm

Allsandwiches&wrapsservedwithskinonfries,homemadecoleslaw&mixedleaf

8.95 RoastedHam,Cheese&Pickle–koslettuce&tomato

9.50 SmokedSalmon&CreamCheese

9.95 HotBeef&OnionBaguette

9.95 RoastedChicken,Stuffing&CranberrySauceBaguette

9.75 SpicedChickenWrap–redonion,spicedmayonnaise&mixedleaves

10.75 RumpSteakCiabatta–Caramelisedonions&bluecheese

8.95 OpenFishButty–Crispybatteredfish,tartarsauce&rocket

7.95 RoastedRedPepper&HummusPitta–tomatoes,rocket&balsamicglaze(v)

8.95 TunaMelt–redonion,peppers&sweetcornonameltedcheeseciabatta

LighterBites

7.00 EggsBenedict-poachedeggshomebakedham&hollandaise(GF) 7.00EggsRoyale-poachedeggs,smokedsalmon&hollandaise(GF) 9.00 OpenOmelette -Roastedham&tomatoORcaramelisedleek&LancashirecheeseORconfitduck&chestnut(GF)13.95 FarmersLunch–pottedduck,maturecheddar,chickenliverparfait,porkpie,chutney&crustybread

Soup&Sandwich9.95

Choiceofcheese&pickle,ham&mustardortunamayonnaise

TUESDAY

STEAKNIGHT5pm–8pm

2RumpSteaks&HouseWine£30*

*Whenorderinganystarter

FRIDAY

CHIPPYTEA5pm–7pm

Fish&Chips£8.95BottleofFizz-£13

Allourdishesarefreshlyprepared,ifyouhaveanallergypleaseaskforamanager,whocanassistyouwithanydietaryrequirements.

MONDAY-FRIDAY

WINTERWARMERMENU12pm–2.30pm&5pm–7pm

2Courses£143Courses£17

Askyourserverfordetails