Slide 1

Slide 2

Session 3 Fin Fish Identification and Fabrication

Slide 3

Todays Agenda Quiz Review Pork Finfish 1.Definition 2.Round VS Flat 3.Purchasing 4.Evaluating Freshness 5.Handling and Storage 6.Fabrication a.Tools b.Flat c.Round d.Removing Skin e.Portion 7.Varieties Lab Overview

Slide 4

What is a fin fish? A fish is any aquatic vertebrate animal that is typically ecothermic (cold blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins.

Slide 5

Round VS Flat Fishes

Slide 6

Purchasing Variety??? Whole H & G Head and Guts Removed Loin Fillets (sides) Fillets IQF Fillets Frozen Fish Packs Layerpack Shatter pack Individual Portions Pre Weighed Steaks Value Added Products

Slide 7

Evaluating Freshness

Slide 8

Storage

Slide 9

Fabrication Tools

Slide 10

Slide 11

Slide 12

Round Fish http://www.youtube.com/watch?v=JgthTZag8As http://www.youtube.com/watch?v=JgthTZag8As (10 minutes) http://faculty.mccneb.edu/jgarvey4/0132301709_pp_pc/0 9_RoundFish.wmv

Slide 13

Flat Fish

Slide 14

Varieties

Slide 15

Lab Overview Fish Stock Round and Flat Fish Fabrication Storage 2 round and flat fish per student Follow production specs Additional Production