serving fine food & cocktails since 1990 - woldt's … pickles, onions and butter 6.45...

"Serving Fine Food & Cocktails

911 Green Bay Road, Sturgeon Bay Wisconsin 54235

920-743-9115 www.woldtscorner.com

Our Menus and other information is also available on these sites:


Since 1990"


9115 www.woldtscorner.com

Wi-Fi Available




Appetizers

Artichoke Dip

A creamy four cheese mixture with artichoke

hearts and spinach topped with Parmesan

cheese broiled to a golden brown. Served with

crisp flatbread 8.95

Chicken Wings

10 Golden brown chicken wings tossed with

your choice of BBQ sauce, zesty hot sauce, or

plain. Served with ranch dressing 9.95

Munchie Basket

An array of tasty munchies including chicken

wings, mozzarella sticks, cheese curds, Mac

and Cheese bites and more 12.95

Renard’s Cheese Curds

Locally made yellow cheese curds lightly

breaded and fried to a golden brown. Served

with ranch 7.45

Woldt’s Blooming Onion

A jumbo yellow onion lightly breaded and

fried to a golden brown. Served with a creamy

horseradish sauce 9.45

Chicken Quesadilla

One large flour tortilla filled with grilled

chicken, fire roasted red peppers, onions, and a

three cheese blend Sour cream and salsa

on the side 10.95

No personal checks and 18% gratuity will be added to

groups of 6 or more.

Please no separate checks with groups of 10 or more

Weekly Specials [Subject to Change]

Monday*

Door County Cherry Pork Chops. Two grilled

8 oz pork chops covered with a Door County

cherry reduction

Tuesday

Pan fried Bluegill and Fish Fry Night! A great

night out to enjoy what Wisconsin is known for

and WE HAVE THE BEST!

Wednesday

Pan seared Red Snapper with a creamy pepper

sauce and topped with shrimp

Thursday*

An 8 oz Ribeye cut fresh from our selection of

aged meat and grilled. Simple and delicious

Friday

It’s the end of the week and that means Fish

Fry night in Wisconsin. We have a great

selection of fish to pick from, with rotating

specials

Saturday*

Prime Rib night! Choice Prime Rib covered

with garlic and spices then slowly cooked for a

nice mouthwatering and juicy cut of meat

Sunday*

New Zealand, rack of lamb seasoned and

grilled with a Door County cherry

reduction sauce

*consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of a food-borne

illness*

Salads

Mandarin Chicken

Bed of mixed greens topped with grilled

chicken, Mandarin oranges, red grapes, and

toasted almonds 10.95

Grilled Shrimp

A crisp bed of lettuce topped with grilled

shrimp, bacon, Red Delicious apples, and

crumbly Bleu cheese 14.95

Chicken BLT

Fresh greens topped with grilled chicken, crisp

bacon, chopped tomatoes, and cheddar jack

cheese 10.95

Door County Cherry Chicken

Crisp lettuce topped with grilled chicken, dried

tart cherries, bell peppers, red onions, and

toasted almonds. Served with a blueberry

pomegranate dressing 10.95

Woldt’s Side Salad

Fresh romaine lettuce mixed with a wonderful

blend of crisp lettuce greens and topped with

cucumbers, red tomatoes, red onions slices,

and shredded carrots 3.95

Dressings:

House (Poppy Seed Vinaigrette), Ranch,

French, Garlic Parmesan, Creamy Bleu Cheese,

Thousand Island, Blueberry Pomegranate, and

Cherry Vinaigrette. Crumbly Bleu cheese 1.50

Homemade Soups/Chili

Soup of the Day/Chili

Cup 4.45 Bowl 5.95

Add onions, cheese, or sour cream to a regular

cup or bowl of chili .50 each

Homemade Pizza [after 8pm]

A 12’’ thin crisp pizza crust topped with a

crushed tomato pizza sauce and topped with a

three cheese blend and baked to a bubbly

golden brown 9.95

Meat Toppings 2.00 each

[Sausage and Pepperoni]

Vegetable Toppings 1.00 each

[Onions, Green peppers, Mushrooms,

Tomatoes, and Black olives]

Little Ones Menu [12 and Under]

[Served with chips and applesauce]

Grilled Cheese

Three slices of American cheese on grilled

sourdough bread 4.95

Chicken Tenders

3 crispy chicken tenders served with ranch

dressing 6.45

Mac and Cheese Bites

Deep fried Mac and cheese bites 6.45

Kid's Hamburger

1/3 lb patty grilled on a bun. Served with

ketchup, pickles, onions and butter 6.45

*consuming raw or undercooked meats, poultry,

seafood, shellfish, or eggs may increase your risk of a

food-borne illness

Dinners

*Served with choice of two sides and dinner rolls*

Sides: Baked potato, Baby reds, Wedges, French fries, Sweet Potato fries, Homemade chips,

Vegetables, Cup of soup or House side salad

(Rare: Bloody and slightly warm, Medium-Rare: Bloody and warm, Medium: Pink center,

Medium-Well: slight pink, Well Done: no pink)

[Not responsible for well done steaks]

Texas Ribeye* ““““Gluten Free”

16 oz Angus certified choice Ribeye. Hand cut,

seasoned and grilled to your liking. Served

with au jus on the side 28.95

Pork Porterhouse* “Gluten Free”

14 oz pork porterhouse seasoned and grilled to

perfection served with a side of

onion-bacon jam 18.95

BBQ Back Ribs “Gluten Free”

Pork back ribs rubbed with spices and BBQ

sauce and then slowly cooked for tender ribs

Full Rack 22.95 Half Rack 17.95

Pepper-Mushroom Chicken

Two 6 oz chicken breasts breaded and pan

fried to a golden brown. Topped with a rich

creamy pepper and portabella

mushroom sauce 16.95

Black and Bleu* “Gluten Free”

8 oz baseball strip steak rubbed in blackening

spices and grilled to your liking. Topped with

gooey melted bleu cheese 18.95

Walleye

Three huge fillets lightly breaded in our house

made breading and then pan fried to a golden

brown. Served with homemade tartar sauce

and lemon 21.95

Perch

A local favorite. Perch fillets lightly breaded in

our house breading and deep fried or pan fried

to a golden brown. Served with homemade

tartar sauce and lemon 21.95

Tempura Shrimp

Jumbo shrimp tempura battered and deep

fried for a crispy coating. Served with cocktail

sauce and lemon 20.95

Fire Roasted Cod ““““Gluten Free”

Flaky, white, cod fillets roasted with herbs and

finished in the steamer. Served with drawn

butter and lemons 18.95

Butter Almond Whitefish

8-10 oz Whitefish fillet dusted in seasoned

flour and pan fried. Topped with almonds and

a drizzle of real butter 21.95

“Split Charge 7.00 allows for two extra sides”

“Allergies or special requests: Please let your server

know about all allergies to ensure that food does not

come in contact with food that may contain your allergy.



food-borne illness*

Sandwiches [served with homemade chips]

*Gluten free bread available 1.50 extra*

Woldt’s Classic Burger*

½ lb Angus patty charbroiled and topped with

ketchup, pickles, onions, and butter. Served on

a toasted bun 9.45 Add cheese .50

Grilled Chicken Breast

6 oz grilled chicken breast served on a Ciabatta

bun with grilled onions, tomatoes, lettuce,

and mayo 10.45

Turkey Club

Roasted turkey breast. Sliced and piled high on

toasted wheat bread with lettuce, tomato,

cheddar and Swiss cheese, bacon,

and mayo 9.95

Patty Melt*

½ lb Angus patty grilled and served on grilled

whole wheat bread with American cheese and

fried onions 11.45

Perch Sandwich

Our famous Perch deep fried and served open-

face with dark rye bread with lettuce and

tartar sauce 11.95

Door County Cherry Chicken Wrap

Grilled chicken, lettuce, crisp bacon, red

onions, dried cherries, and Bleu cheese

crumbles. Rolled in a spinach wrap and cherry

vinaigrette dipping sauce 11.45

Curry Chicken Salad Wrap

Roasted chicken, red grapes, toasted almonds,

red onions, and celery mixed in a light

mayo-curry dressing. Served in a spinach herb

wrap with lettuce 10.95



food-borne illness*

Ribeye*

8 oz choice cut Ribeye grilled to your liking

and topped with American cheese and grilled

onions. Served on a grilled Ciabatta bun 15.95

Stack Burger*

½ lb patty grilled and served on Texas wheat

bread with bacon, BBQ, cheddar cheese, and

onion rings 12.45

Mushroom and Swiss Burger*

½ lb beef patty topped with a grilled Portabella

mushroom, Swiss cheese, onion-bacon jam,

tomatoes, and lettuce. Served on a

Ciabatta bun 12.45

Portabella

Grilled Portabella mushroom topped with

Swiss cheese, onion, tomatoes, lettuce, and

Thousand Island dressing. Served on

dark rye 9.45

Side Orders [Extra Charge]

French fries 2.50

Sweet Potato French fries 3.45

Sour Cream wedges 3.45

Onion Rings 4.95

Cheese Curds 7.45

Mozzarella sticks 6.45

Steamed Vegetables 3.45


Since 1990"

Beverage Selection

Pepsi - Caffeine Free Diet Pepsi

Diet Mountain Dew

Baumeister Roo

Pink Lemonade

Bloody MaryBloody MaryBloody MaryBloody Mary(served with (served with (served with (served with

beer chaser) beer chaser) beer chaser) beer chaser)

White WinesWhite WinesWhite WinesWhite Wines AVAILABLE BY THE GLASSAVAILABLE BY THE GLASSAVAILABLE BY THE GLASSAVAILABLE BY THE GLASS

Pinot Grigio

Riesling

Rhine Chardonnay

Moscato

Beer Selection

““““Ask about ourAsk about ourAsk about ourAsk about our

our our our our Seasonal Beers on TapSeasonal Beers on TapSeasonal Beers on TapSeasonal Beers on Tap

Ask About our Bottled IPA Choices

Miller Lite Miller 64

Bud Light Redd's Apple Ale

Fat Tire Dos Equis Amber

Busch Light Pabst

Corona Corona Light

Busch NA

Beverage Selection

Soft Drinks Caffeine Free Diet Pepsi – Mountain Dew

Diet Mountain Dew – Sierra Mist – Diet Sierra Mist

Baumeister Root Beer, Cream Soda & Orange

Pink Lemonade – Ice Tea

Bloody MaryBloody MaryBloody MaryBloody Mary (served with (served with (served with (served with

beer chaser) beer chaser) beer chaser) beer chaser)

Beer Selection

Ask about ourAsk about ourAsk about ourAsk about our Tap Beers &Tap Beers &Tap Beers &Tap Beers &

Seasonal Beers on TapSeasonal Beers on TapSeasonal Beers on TapSeasonal Beers on Tap””””

Ask About our Bottled IPA Choices

Miller High Life

Redd's Apple Ale Smith & Forg

s Amber Stella Artois

Coors Light

Heineken Leinie

O’Doul’s

Red WinesRed WinesRed WinesRed WinesAVAILABLE BY THE GLASS AVAILABLE BY THE GLASS AVAILABLE BY THE GLASS AVAILABLE BY THE GLASS

OR BOTTLEOR BOTTLEOR BOTTLEOR BOTTLE

Cabernet SauvignonMerlot

Pinot Noir

Patron MargaritasPatron MargaritasPatron MargaritasPatron Margaritas

(Regular (Regular (Regular (Regular

Check out the Table Check out the Table Check out the Table Check out the Table Tents for Specialty and Tents for Specialty and Tents for Specialty and Tents for Specialty and

Seasonal DrinksSeasonal DrinksSeasonal DrinksSeasonal Drinks

Mountain Dew

Sierra Mist

Miller High Life Budweiser

mith & Forge Hard Cider

Michelob Ultra

Coors Light Old Style

Leinie's Honey Weiss

O’Doul’s Amber

Red WinesRed WinesRed WinesRed Wines AVAILABLE BY THE GLASS AVAILABLE BY THE GLASS AVAILABLE BY THE GLASS AVAILABLE BY THE GLASS

OR BOTTLEOR BOTTLEOR BOTTLEOR BOTTLE

Cabernet Sauvignon Merlot

Pinot Noir

Patron MargaritasPatron MargaritasPatron MargaritasPatron Margaritas On TapOn TapOn TapOn Tap

(Regular (Regular (Regular (Regular and and and and

StrawberryStrawberryStrawberryStrawberry))))

Check out the Table Check out the Table Check out the Table Check out the Table Tents for Specialty and Tents for Specialty and Tents for Specialty and Tents for Specialty and

Seasonal DrinksSeasonal DrinksSeasonal DrinksSeasonal Drinks

serving fine food & cocktails since 1990 - woldt's … pickles, onions and butter 6.45...

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