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    .....................................................................................................................2

    .............................................................................................................................3

    .......................................................................................5:-............................................................................................5

    ...............................................................................................6:.............................................................................................................7

    .......................................................................................................................8

    ...................................................................................................9

    ..........................................................................................................................9..............................................................................................................11

    ..................................................................................................13

    ISO 9001:2008................................................................................14

    :-..............................................................................................14-1

    :-........................................................................................................14-2

    :...................................................................................................................14-3

    .......................................................................................15-4

    :-.............................................................................................................15-5

    .............................................................................................................15-6

    ................................................................................................................15-7

    9-

    .................................................................................................16)(SEN-0P-01...............................................................16

    )SEN-0P-02(.............................................................16

    )SEN-0P-03(..........................................................16

    )SEN-0P-07(...............................................................16( SEN-0P-08- ):.......................................17

    ................................................................................................17-10ISO 22000 :2005...................................................................19

    :Scope.................................................................................................19

    .......................................................................................................19

    (SEN-0P-01)Control of Documents..............................19.1

    5

    Management Responsibility....................................................19Food Management system planning...............................206

    Food Safety Team Leader................................................207Communication..............................................................................208

    Emergency Preparedness and Response.....2010

    (SEN-0P-06)Management Review...............................205

    :.......................................................................................................216

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    Infrastructure.............................................................................215

    Work Environment...................................................................216

    ................................................................................2111

    5

    PRP'sPre-requisite Program...................................................21...........................................................2112

    ..........................................................................268

    OHSAS 18001:2007................................................26

    ........................................................................................26-1

    Planning....................................................................................................27-2

    (.......................................................28(2-2Objectives and programs.....................................................................28

    Implementation and operation...............................................28-3

    ...............................................313-7

    Checking................................................................................................31-4

    5-

    (SEN-0P-03)auditInternal............................................................33(SEN-0P-06)Management review...................................................33-6

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    ISO 22000:2005

    OHSAS 18001:2007

    ISO 9001:2008

    -

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    Company Profile

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    ISO 9001 : 2008

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    ISO 22000 :2005

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    (SEN-0P-01)Control of Documents.1

    ISO 22000 Clause (4.2.3)

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    (SEN-0P-02)Control of Records

    5 Management Responsibility

    (SEN-0P-06)Management Commitment

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    5.1 Food Safety Policy

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    6 Food Management system planning

    :

    - 4.1

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    Responsibility and Authority6.1

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    7 Food Safety Team Leader

    :- 7.3.2

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    Communication 8

    External9 Communication

    10 Emergency Preparedness and Response

    (SEN-0P-06)Management Review5

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    10.1

    10.210.2.1

    10.2.2 Competence, awareness and training

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    5 Infrastructure

    6 Work Environment

    ISO 20000:2004

    11

    Planning and realization of safe products

    General11.1

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    PRP'sPre-requisite Program5

    11.1.1

    11.1.2

    .

    12

    :12.1.1

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    Product Characteristics513.1.1.1

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    :13.1.1.2

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    :13.1.2

    13.1.3

    13.1.3.1

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    :13.1.3.2

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    :Operational PRP's16:

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    :Establishing HACCP plan5:):(16.1.1

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