seasonal mains

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V: Vegetarian VE: Vegan NAG: No Added Gluten If you have a food allergy, intolerance or sensitivity, please speak to your server before ordering your meal. Please be aware our kitchens contain allergens of all kinds so we therefore cannot guarantee that any one dish can be free of all traces of any allergen. C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin N: Nuts / MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds SEASONAL MAINS Roast Breast of Chicken, boudin blanc, mint gnocchi, pea and broad beans £17 G, E, D, SD Pan Fried Lamb Leg Steak, rolled lamb breast, potato terrine, hispi cabbage & red wine sauce GF £18 D, CE, SD Roast Hake Fillet & Crab Ravioli, crushed new potatoes, samphire & watercress velouté £17 G, E, F, C, D, CE, SD ‘Wateredge Farm’ Sirloin, mushroom duxelle, roast vine tomato, onion rings & triple cooked fat chips £25 G, D, SD, MU Add a sauce with our compliments... Peppercorn or Stilton D, SD Egg Plant Katsu Curry, sticky rice & pickles VE £15 G, CE, SD ‘Sausage & Mash’ Cumberland Ring, mustard mash, roast shallot, crispy onions & gravy £15 G, D, MU, SD, CE Teesside Parmo, crumbed chicken breast, coachman’s cheddar, pickled cabbage salad, fries £15 G, D, E, MU Pasta Puttanesca, chef’s kitchenmade fettuccini, olives, tomatoes & basil £14 G, E, D, CE Fat Chips £4 SD Skinny Fries £4 Millionaire Fries, truffle oil & vegan ‘mozzarella’ VE £5 SD House Salad £3 MU Onion Rings £3 G Garlic Bread £3 G, D Seasonal vegetables £3 D Invisible Chips £2 0% fat, 100% hospitality All proceeds from Invisible Chips go to Hospitality Action, who are doing everything they can to help people in Hospitality worst effected by the Covid crisis. anks for chipping in! For more information visit hospitalityaction.co.uk GRAZING / SHARING Ponzu Chicken Bites £6 G, S Sun Blushed Tomato & Mozzarella Arancini, pomodoro sauce V £5 G, E, SD Spiced Potted Pork, yorkshire rhubarb chutney, sourdough shards £5 G, L, D, CE, MU, SD Mixed Marinated Olives VE GF £4 SD Salt & Pepper Squid, chilli soy dip £5 G, S, SE, MO Red lentil Dahl, coriander flat bread VE £5 G , S, D, CE Seaweed Crackers, radish & wasabi emulsion VE £5 G, S, SE Selection of Breads, olive oil and balsamic V £5 G, S, E, D, SE, SD STARTERS Chef ’s Soup of the Season, artisan bread £6 ASK FOR ALLERGENS Crab Tart with Coachman’s Cheddar, pickled root vegetables £8 G, C, E, D, MU Watercress & Goat’s Cheese Risotto, toasted sunflower seeds V GF £7 S, E, D, CE House Rolled Lamb Ham, crispy haggis, salsa verde £8 G, CE, MU, SD, D Ham Hock Terrine, soſt boiled quail’s egg, crispy prosciutto and piccalilli £7 G, E, CE, MU Pecan & Chestnut Mushroom Pâté, kohlrabi & flatbread VE £7 G, N, SD LIGHT & HEALTHY Dishes 800 Calories or less Classic Chicken Caesar salad, bacon, croutons, parmesan shavings, anchovies, little gem, creamy dressing £15 G, F, S, E, D, MU Roast Salmon Fillet, pickled kohlrabi, peas & broad beans, new season potato salad GF £17 F, MU, E, SD Vietnamese Rice Salad, soy & ginger dressing, spiced cashews, seaweed shards VE £14 G, N, S, CE CLASSIC MAINS Fish & Chips, chef’s secret recipe battered fish, fat cut chips, mushy peas, tartare sauce £15 G, F, E, MU, CE, SD e Pig & Orchard Burger, pork & apple burger, red onion & sage marmalade, glazed with coachman’s cheddar cheese, skinny fries and onion rings £15 G, S, E, D, CE, MU, SD, Chef’s Pie of the Day, mashed potato or fat chips, seasonal vegetables, gravy £15 ASK FOR ALLERGENS SIDES

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Page 1: SEASONAL MAINS

V: Vegetarian VE: Vegan NAG: No Added Gluten If you have a food allergy, intolerance or sensitivity, please speak to your server before ordering your meal.

Please be aware our kitchens contain allergens of all kinds so we therefore cannot guarantee that any one dish can be free of all traces of any allergen.

C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin N: Nuts / MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds

SEASONAL MAINSRoast Breast of Chicken, boudin blanc, mint gnocchi,

pea and broad beans £17 G, E, D, SD

Pan Fried Lamb Leg Steak, rolled lamb breast, potato terrine, hispi cabbage & red wine sauce GF £18 D, CE, SD

Roast Hake Fillet & Crab Ravioli, crushed new potatoes, samphire & watercress velouté £17 G, E, F, C, D, CE, SD

‘Wateredge Farm’ Sirloin, mushroom duxelle, roast vine tomato, onion rings & triple cooked fat chips £25 G, D, SD, MU Add a sauce with our compliments... Peppercorn or Stilton D, SD

Egg Plant Katsu Curry, sticky rice & pickles VE £15 G, CE, SD

‘Sausage & Mash’ Cumberland Ring, mustard mash, roast shallot, crispy onions & gravy £15 G, D, MU, SD, CE

Teesside Parmo, crumbed chicken breast, coachman’s cheddar, pickled cabbage salad, fries £15 G, D, E, MU

Pasta Puttanesca, chef ’s kitchenmade fettuccini, olives, tomatoes & basil £14 G, E, D, CE

Fat Chips £4 SD Skinny Fries £4

Millionaire Fries, truffle oil & vegan ‘mozzarella’ VE £5 SD

House Salad £3 MU Onion Rings £3 G

Garlic Bread £3 G, D Seasonal vegetables £3 D

Invisible Chips £2 0% fat, 100% hospitality

All proceeds from Invisible Chips go to Hospitality Action, who are doing everything they can to help people in Hospitality worst effected by the Covid crisis. Thanks for

chipping in! For more information visit hospitalityaction.co.uk

GRAZING / SHARINGPonzu Chicken Bites £6 G, S

Sun Blushed Tomato & Mozzarella Arancini, pomodoro sauce V £5 G, E, SD

Spiced Potted Pork, yorkshire rhubarb chutney, sourdough shards £5 G, L, D, CE, MU, SD

Mixed Marinated Olives VE GF £4 SD

Salt & Pepper Squid, chilli soy dip £5 G, S, SE, MO

Red lentil Dahl, coriander flat bread VE £5 G , S, D, CE

Seaweed Crackers, radish & wasabi emulsion VE £5 G, S, SE

Selection of Breads, olive oil and balsamic V £5 G, S, E, D, SE, SD

STARTERSChef ’s Soup of the Season,

artisan bread £6 ASK FOR ALLERGENS

Crab Tart with Coachman’s Cheddar, pickled root vegetables £8 G, C, E, D, MU

Watercress & Goat’s Cheese Risotto, toasted sunflower seeds V GF £7 S, E, D, CE

House Rolled Lamb Ham, crispy haggis, salsa verde £8 G, CE, MU, SD, D

Ham Hock Terrine, soft boiled quail’s egg, crispy prosciutto and

piccalilli £7 G, E, CE, MU

Pecan & Chestnut Mushroom Pâté, kohlrabi & flatbread VE £7 G, N, SD

LIGHT & HEALTHYDishes 800 Calories or less

Classic Chicken Caesar salad, bacon, croutons, parmesan shavings, anchovies, little gem, creamy

dressing £15 G, F, S, E, D, MU

Roast Salmon Fillet, pickled kohlrabi, peas & broad beans, new season potato salad GF £17 F, MU, E, SD

Vietnamese Rice Salad, soy & ginger dressing, spiced cashews, seaweed shards VE £14 G, N, S, CE

CLASSIC MAINSFish & Chips,

chef ’s secret recipe battered fish, fat cut chips, mushy peas, tartare sauce £15 G, F, E, MU, CE, SD

The Pig & Orchard Burger, pork & apple burger, red onion & sage marmalade, glazed with coachman’s cheddar cheese,

skinny fries and onion rings £15 G, S, E, D, CE, MU, SD,

Chef ’s Pie of the Day, mashed potato or fat chips, seasonal vegetables, gravy £15 ASK FOR ALLERGENS

SIDES

Page 2: SEASONAL MAINS

DESSERTSSticky Toffee Pudding,

butterscotch sauce, vanilla ice cream V £6 G, E, D

Dark Chocolate Torte & Toasted Hazelnuts , clotted cream ice cream V £6 G, N, S, E, D

Crème Brûlée, raspberry purée, biscuit crumb & red

vein sorrel V £6 G, E, D, SD

Yorkshire Curd Tart, sherry-soaked raisins & vanilla cream V £6 G, E, D, SD

Orange & Roast Almond Brownie, vanilla ice cream VE £6 G, N, S, SD

Sticky Toffee Sundae, chunks of sticky toffee pudding, salted caramel ice cream & sauce, whipped cream V £7 G, N, S, E, D

Chocolate Fudge Brownie Sundae, chunks of chocolate brownie, chocolate ice cream,

chocolate fudge sauce, whipped cream V £7 N, S, E, D

Selection of Yorkshire Cheese, with ‘fleece’ chutney celery, grapes and

biscuits £9 G, S, E, D, CE, SD

ARTISAN SANDWICHESServed with skinny fries,

dressed leaves & slaw

Whitby Scampi “Po Boy”, thousand island dressing, brioche, baby

gem lettuce £9 G, C, S, E, D, CE, MU, SD

Roast Yorkshire Beef ‘Pudwich’, roast beef in two yorkshire puddings with onion gravy

and horseradish £10 G, E, D, MU, SD, CE

Coachman’s Ale Cheese Rarebit, red onion marmalade V £8 G, MU, D, F, E, SD, SE

BBQ Jackfruit Wrap, grilled peppers and pickled kohlrabi VE £8 G, E, MU, SD

CLASSIC SANDWICHESServed on multigrain or white bloomer,

with dressed leaves & slaw

Roast Chicken & Bacon grain mustard mayonnaise £8 G, L, E, D, MU, SD

‘Eggless’ Egg Mayonnaise, tofu & cress wrap VE £7 G, S, MU, L

Tuna & Sweetcorn Mayonnaise, rocket £7 G, F, L, E, MU, SD

Pickled Kohlrabi & Beetroot Houmous, V £7 G, L, E, D, MU, SE

AFTERNOON TEAServed between 2pm – 6pm (Pre-bookings only)

Cream Tea, two scones,

clotted cream, jam, butter, tea or coffee £7pp G, E, D, S

Classic Afternoon Tea, selection of finger sandwiches, sweet

treats, scone, jam, clotted cream, tea or coffee £16pp G, D, MU, E, F, N, S, SD

Champagne Afternoon Tea, afternoon tea perfectly complimented

with a glass of fizz topped with a fresh strawberry £25pp G, D, MU, E, F, N, S, SD

Served until 6pm

V: Vegetarian VE: Vegan GF: Gluten-Free If you have a food allergy, intolerance or sensitivity, please speak to your server before ordering your meal.

Please be aware our kitchens contain allergens of all kinds so we therefore cannot guarantee that any one dish can be free of all traces of any allergen.

C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin N: Nuts / MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds

We add a discretionary 10% service charge on all our food items. 100% of all gratuities go directly to our team members. Please let your server know if you wish to remove this element.