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est. 1996 designed by pina colada drink me and escape! spiced rum and coconut topped with calypso spiced rum. strawberry the classic! strawberries and rum, topped with 151
dirty meat pizza pepperoni, bacon, and spicy italian sausage topped with a blend of mozzarella and provolone cheese with red sauce 16 buffalo chicken grilled buffalo chicken,
oretta dessert menug e l at o 9 seasonal flavours; made in house c a n n o l o s i c i l i a n o 9 sweet whipped ricotta, sicilian candied fruit, pistachio t o r ta d i l
pp dessert menu nov 2012.pdf pp dessert menu nov 2012 f&b
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781-293 2116 www.monponsettinn.com 781-293 2116 www.monponsettinn.com dessert menu homemade grapefruit pudding topped with whipped cream ice cream sundae vanilla or chocolate…
8/3/2019 dirty's drink & dessert menu 1/2beverlinivodka, banna liquor, strawberry puree with ayellow sugar rimlemon/lime dropcitrone vodka, resh squeezed lime/lemonjuice,…
then & now... over 30 year s of fami ly trad ition glass sl ipper banana split itâs a lollapalooza of a sundae! vanilla, twist and chocolate ice cream covered with chocolate…
homemade grapenut pudding served with whipped cream $3.99 dish of ice cream $3.50 any pie or cake a la mode $1.25 ice cream sundae served with your choice of topping $4.99…
al phoenic dessert menudessert menu layali lebnan (d) (n) £6.25 semolina pudding with aromatic avoring, mistika, rose water & orange blossom water topped with ashta
coachman dessert menu 2018.inddespresso single £2.05 | double £2.60 short strong black coffee macchiato £2.80 a shot of espresso with frothed milk americano
chocolate frenzy $15.0 warm chocolate cake, chocolate mousse, triple chocolate ice cream, chocolate soil, strawberry compote, hazelnut praline & white chocolate shards
meatball trifecta $6.29 three baked meatballs in red sauce topped with smoked provolone and sprinkled with romano cheese and italian herbs. served with a side of baked bread.
a two choice photo a4 november 16.pubcounty caterers lunch menu - week 1 - w/c 7/11, 28/11, 9/1/17, 30/1, 13/3, 3/4, 24/4 pork sausages (g.su) roast beef in gravy chicken