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l i ' . ) i i, -- ,') )i i ' j.( i .! �/ ii 'j nrel!tp-421-4944 • uc category: 246 • de93000067 xylose fermenta to ethanol: a r ew j. d. mcmillan .6' .... � .t �.•ls:l…
lipid production by yeasts growing on commercial xylose in submerged cultures with process water being partially replaced by olive mill wastewatersprocesses article lipid
erdei et al. biotechnology for biofuels 2012, 5:12 http://www.biotechnologyforbiofuels.com/content/5/1/12 (12 march 2012) research open access separate hydrolysis and co-fermentation
a single trait permits xylose utilization and transcription of the endogenous xylose pathway in natural saccharomyces yeasts jared wenger katja schwartz and gavin sherlock…
simultaneous fermentation of glucose and xylose to butanol by clostridium sp. strain boh3 fengxue xin, yi-rui wu, jianzhong he department of civil and environmental engineering,…
d-fructose assimilation and fermentation by yeasts belonging to saccharomycetes: rediscovery of universal phenotypes and elucidation of fructophilic behaviors in ambrosiozyma
using non-saccharomyces yeasts during alcoholic fermentation: taking advantage of yeast biodiversity laffort charlotte gourraud, general manager laffort usa wineries unlimited,…
acid fermentation of xylose. by e. b. fred, w. h. peterson, and audrey davenport. contribution from the chemical section, science and research department, bureau of aircraft…
8/10/2019 fermentation of lignocellulose hydrolysates with yeasts and xylosisomerase 1/78/10/2019 fermentation of lignocellulose hydrolysates with yeasts and xylosisomerase…
journal of biotechnology research center vol.5 no.132 production of ethanol from sugars fermentation by yeasts using bioreactor jasim, h. naama ali, a. al-temimi nihaia,
evaluation of fermentation products of palm wine yeasts and role of sacoglottis gabonensis supplement on products abundancebeverages article evaluation of fermentation products
hydrolysate fermentation characterization for xylose-fermenting saccharomycesy g y cerevisiae strains derived from directed evolution for improved xylose utilization p y…
journal of scientific industrial research vol 62 november 2003 pp 1079-1085 characterization of yeasts for ethanolic fermentation of molasses with high sugar concentrations…
impact of protease activity of yeasts on wine fermentation and formation of volatile and non-volatile metabolitesgeisenheim research center, germany impact of protease activity
european scientific journal october 2017 edition vol.13, no.30 issn: 1857 – 7881 (print) e - issn 1857- 7431 496 six major cocoa-producing regions in ivory coast odilon
the solid state fermentation of apple pomace using yeasts to produce an improved stock feed supplementcopyright is owned by the author of the thesis. permission is given
journal of clinical microbiology oct 1992 p 2589-2594 0095-113792102589-06$02000 copyright © 1992 american society for microbiology vol 30 no 10 pyrazinamidase cr-mox agar…
impact of protease activity of yeasts on wine fermentation and formation of volatile and non-volatile metabolitesgeisenheim research center, germany impact of protease activity
uva-dare is a service provided by the library of the university of amsterdam (http://dare.uva.nl) uva-dare (digital academic repository) evaluation of non-saccharomyces yeasts…
appl microbiol biotechnol (2004) 63: 495-509 doi 10.1007/s00253-003-1450-0 t. w. jeffries • y.-s. jin metabolic engineering for improved fermentation of pentoses by yeasts…