SEAFOOD SPECIALSKing Prawn Delight nn £ 9.65

King prawn cooked in shell in a medium dry spicy sauce.

Tiger Prawn Anarkali nn £ 9.65Tiger prawns cooked in a unique blend

of spices with onions, pepper.

Machli Champa nn £ 8.65Fish cooked in a combination of spices, fresh tomatoes

and onions to produce a dry rich sauce.

Salmon Ka Kazana nn £ 8.65Pan-fried salmon cooked with a dozen fresh herbs and spices garnished with coriander - a fish lovers delight.

Seafood Biryani nn £ 10.35Salmon, phangash (white fish), prawns and king prawns

cooked with saffron flavoured Basmati rice, together with a mixture of mild aromatic spices. Served with an omelette and a medium strength vegetable curry sauce.

TRADITIONAL SELECTIONFor a Traditional curry first choose your filling. Will it be succulent chunks of lamb, diced breast of chicken,

prawns or a non-meat option? Then choose the style you would like the chef to prepare to your filling.

The price of each dish is the price of the filling ABOVE plus the price of each style of cooking BELOWFor Example: Chicken is £ 4.45 and Rogon Josh is £ 1.90 = Chicken Rogon Josh - £ 6.35

FILLINGSV Vegetables £ 4.20

V Paneer £ 4.45(Indian curd cheese)

V Mushrooms £ 4.20

Prawns £ 4.45

Keema £ 4.45(minced lamb)

Chicken £ 4.45

Lamb £ 4.70

Chicken Tikka £ 4.95

Lamb Tikka £ 5.20

Special Mix £ 5.65(Chicken, lamb and prawns)

King Prawns £ 6.95

STYLESDhansak n £ 1.90

Prepared with oriental spices, a mild and tangy sauce with a delicious piquant richness, cooked with garlic, pineapples and

lentils. A sweet and sour dish garnished with coriander.

Bhuna nn £ 1.90A combination of a special blend of spices, onions and tomatoes,

fried and cooked in a firm, dry sauce of medium consistency.

Dupiaza nn £ 1.90A delicious dish prepared with an abundance of fried onions,

tomatoes and seasoned with ginger, coriander and spices.

Rogon Josh nn £ 1.90Delicately spiced, cooked with sweet pimentoes, capsicum and tomatoes. An original authentic Indian dish with a great aroma. Highly recommended and very satisfying.

Madras nnn £ 1.90A southern Indian dish, with a hot and spicy taste, prepared with fresh spices, tomato pureé and herbs.

Patia nnn £ 1.90Lightly fried chopped onions in a dark red sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander.

Samber nnn £ 1.90 Cooked with lentils and lemon juice to give a sharp and

distinctive taste. A hot and spicy south Indian dish.

Vindaloo nnnn £ 1.90Hot and fiery dish. Only for the brave!

Korai nn £ 2.40Cooked with diced onions and green peppers in a thick sauce.

Balti nn £ 2.40Prepared in an Indian wok-style utensil with fresh garlic, ginger

& tomatoes in an aromatic sauce. A favourite delicacy of the chef.

Jalfrezi nnn £ 2.40Sauteéd dish cooked with onion, garlic, ginger,

green peppers and fresh chillies.

Biryani nn £ 3.95Biryani is prepared by gently cooking with saffron flavoured

Basmati rice, together with a mixture of mild aromatic spices. Served with omelette and a medium strength veg. curry sauce. 0

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SIDE DISHESThese mildly-spiced side dishes are a great accompaniment to our main courses.

If you’d prefer they can be served as a main course for an extra £3.50.

V Curry Sauce of your Choice£ 2.95

V Bombay Aloo nn £ 2.95Potatoes

V Mix Vegetable Bhaji nn £ 2.95Mixed seasonal vegetables

V Aloo Gobi nn £ 2.95Potato and cauliflower

V Aloo Bharta nn £ 2.95Minted Potatoes

V Bhindi Bhaji nn £ 2.95Okra (ladies fingers)

V Saag Aloo nn £ 2.95Spinach and potato

V Mushroom Bhaji nn £ 2.95

V Tarka Dhal nn £ 2.95Lentils with garlic

V Chana Bhaji nn £ 2.95Chickpeas

V Bengan Bhaji nn £ 2.95Aubergines

V Saag Paneer nn £ 3.20Spinach and Indian curd cheese

CONTINENTAL DISHESThese dishes are cooked to perfection by our fully competent chefs who appreciate that not everyone

wants Indian food all of the time. They are all served with chips, peas and a continental salad.

V Omelette of your Choice £ 6.95Chicken OR Prawns OR Mushroom OR Plain

Chicken Fillet £ 6.95Scampi £ 6.95

RICE & NANV Boiled Rice £ 2.05

V Pilau Rice £ 2.05

V Lemon Rice £ 2.55

V Mushroom Rice £ 2.55

V Vegetable Rice £ 2.55

V Egg Fried Rice £ 2.55

V Chilli Fried Rice £ 2.55

V Onion Fried Rice £ 2.55

Keema Rice £ 3.10Cooked with special minced lamb

V Special Pilau Rice £ 3.10Onion, egg and peas

V Kashmiri Rice £ 3.10Sweet rice with fruits, coconut and almonds

V Nan £ 2.05

V Til Nan £ 2.25A light covering of sesame seeds

V Garlic Nan £ 2.35

V Stuffed Nan £ 2.55Stuffed with mixed vegetables

V Garlic & Coriander Nan £ 2.55

V Peshwari Nan £ 2.55Stuffed with coconut, almonds,

fruits and cherries

Keema Nan £ 2.85Stuffed with special minced lamb

V Cheese Nan £ 2.85

Keema & Cheese Nan £ 3.25Stuffed with special minced

lamb and cheese

V Chappati £ 1.45Thin unleavened bread cooked on a tawa

V Roti £ 1.45Unleavened bread cooked in the tandoor

V Paratha £ 2.85Unleavened bread cooked in butter

V Aloo Paratha £ 3.10Stuffed with spiced potatoes

Keema Paratha £ 3.10Stuffed with special minced lamb

V Chips £ 2.05

V Salad £ 2.10

V Cucumber Raita £ 2.55A combination of cucumber, whisked

yoghurt and mild spices

SET MEAL FOR 2 ONLY £ 24.00!2 popadoms, red onions, mango chutney & mint sauce

Choose any 2 starters*Choose any 2 main courses*

Choose either Saag Aloo OR Mushroom Bhaji side dish1 pilau rice & 1 plain nan

* Excludes all seafood and biryani dishes.

OPENING HOURSMonday to Thursday

5pm - 11.30pmFriday & Saturday

5pm - 12.30amSunday

2pm - 10.30pm

TAKEAWAY MENUOUR RESTAURANT QUALITY MEALS IN YOUR HOME ....

MILD & CREAMY MAIN COURSESFor those who need a gentle introduction to the world of spice or prefer a milder or more familiar flavour, we’ve selected dishes that meet the “crossover”. You can order these with the confidence that they will not be too spicy.

Chicken or Lamb Tikka Masalla n £ 7.35Diced breast of spring chicken or lamb cooked in a unique mild,

creamy tandoori sauce. This dish is a favourite amongst our diners

Chicken or Lamb Korma n £ 6.35This dish is prepared with mild spices, cooked in a creamy

mixture with coconut which lends this dish a distinctive flavour.

Chicken or Lamb Tikka Makhani n £ 7.35Creamy, mild dish cooked with butter and almonds.

Chicken or Lamb Tikka Passanda n £ 7.35Diced pieces of chicken or lamb in mild spices with fresh cream, and almond powder forming a rich creamy sauce.

Chicken OR Lamb Badami n £ 8.35A rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts. A mildly flavoured dish.

Murgh Malai n £ 8.35Double cooked chicken tikka prepared with pineapple,

coconut, almonds and sultanas in a creamy sauce.

Chicken & Keema Jaflong n £ 8.35Chicken breast stuffed with spiced mince and barbecued

in the tandoor. Cooked in a cheese and cream sauce.

Butter Chicken n £ 7.35A mild rich butter dish with fresh ground spices.

HOUSE SPECIALSBadshahi Chingri nn £ 9.35

King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, tabasco sauce and garnished with fresh coriander.

A highly recommended and satisfying dish.

Salmon Tikka Salsa n £ 9.55Blush pink Scottish salmon simmered in a heady mustard

and fenugreek gravy. A beautiful and unique dish in a league of its own. Served with Bombay aloo.

Chicken OR Lamb Nepalese nnn £ 8.15Cooked in an exotic mix of spices, red and green peppers,

tomatoes, green chillies and a special Nepalese chilli sauce.

Paneer Kofta n £ 7.65Minced lamb and paneer meatballs deep-fried and cooked with

cubes of Indian paneer & cheese in a medium dry sauce.

Saag Kofta nn £ 7.65Spiced lamb meatballs filled with spinach cooked in a sauce.

Blue Tiffin Biryani nn £ 9.95King prawn, lamb & chicken tikka and prawns cooked in an exotic mix of spices with peas and saffron rice. Topped with an omelette and served with a continental salad and a vegetable curry sauce.

Chicken OR Lamb Tikka South Indian Garlicnnnn £ 7.35

Cooked with slices of garlic, green chillies, plum tomatoes and fresh coriander.

Chicken OR Lamb Tikka Saagwalann £ 7.35

Spinach prepared with garlic, ginger and tomatoes in a medium spiced sauce. A delightful house speciality.

Chicken OR Lamb Tikka Shahi nn £ 7.35Tikka, keema and garlic cooked in a spicy bhuna sauce.

Chicken OR Lamb Tikka Rezzela nn £ 7.35Cooked in the tandoori and then further cooked in a pan

with generous use of mint and coriander along with fenugreek leaves and strips of onion and capsicum.

Chicken OR Lamb Tikka Chilli Mossalannnn £ 7.65

Diced pieces of chicken or lamb tikka cooked in sauce made with a delicate blend of aromatic spices and herbs, use of fresh

green chillies lends this dish a hot, fiery taste and aroma.

Chicken OR Lamb Tikka Afghaninnn £ 7.35

Cubes of chicken or lamb stir-fried with green chillies, ginger, garlic and onions. Red and green peppers give this dish a

colourful appearance. Best enjoyed with nan bread.

Blue Tiffin Balti Exotica nn £ 8.35Chicken Tikka, Lamb Tikka, Garlic Chicken and Lamb

Chops specially prepared with the finest herbs and spices, of medium strength. Served in a balti.

Murgh Mosallam nn £ 7.85Whole breast of chicken cooked in a rich sauce

with keema. Served with a boiled egg.

Sheek Kebab £ 7.05Spiced minced meat

Chicken Tikka £ 7.35Diced boneless chicken

Chicken Shashlik £ 8.35Chicken tikka with roasted tomatoes,

onions and peppers.

Tandoori Chicken £ 7.55Chicken on the bone

Lamb Tikka £ 7.55Diced boneless meat

Garlic Chicken £ 7.65

Lamb Chops £ 8.65Prime, tender chops in a delicately

spiced tandoori sauce

Fish Tikka £ 8.65Mouthwatering salmon steak

King Prawn Tikka £ 9.35

Garlic King Prawns £ 9.35

Tandoori Mixed Grill £ 8.65Chicken tikka, lamb tikka, garlic

chicken, tandoori chicken, sheek kebaband lamb chop

TANDOORI MAIN COURSESMarinated in yoghurt with herbs and spices then barbecued in a tandoori oven. Served with a salad and a medium strength vegetable curry sauce. Upgrade ANY main course from below to a Shashlik

version which includes roasted tomatoes, onions and peppers for a surcharge of £1.50.

Sheek Kebab £ 2.95Spiced minced meat

Chicken Tikka £ 3.15Diced boneless chicken

Tandoori Chicken £ 3.25Chicken on the bone

Lamb Tikka £ 3.35Diced boneless meat

Garlic Chicken £ 3.50

Lamb Chops £ 4.10Prime, tender chops in a delicately

spiced tandoori sauce

King Prawn Tikka £ 5.15

Garlic King Prawns £ 5.15

Fish Tikka £ 3.95Mouthwatering salmon steak

Tandoori Starters - Served with a salad, mint yoghurt and chilli sauce.

Chicken OR Lamb Tikka Lava nn £ 8.15Strips of meat rolled in breadcrumbs and deep-fried. Cooked in a curry sauce with green chillies, green & red peppers with a dash

of sundried tomato sauce. A dish of a fairly dry consistency.

Chicken OR Lamb Tikka Naga Jalfry nnnn £ 7.65A hot and fiery dish cooked with naga (Bangladeshi

chillies), ginger, garlic, and mix of hot spices.

Kum Hara Piaz nn £ 7.95Lightly spiced minced lamb deep-fried meatballs. Cooked

with red & green peppers in a spicy onion sauce.

Chicken Saffroni nn £ 7.65A tender breast of Chicken fillet marinated in a tandoori

sauce and cooked with onions and tomatoes.

Shahi Paneer nn £ 7.35Cubes of Indian curd cheese cooked withwhole milk, purified butter, whole mixed

nuts, crushed mangoes and sultanas.

Chicken & Keema Chittagong nn £ 8.35Chicken breast stuffed with spiced mince and

barbecued in the tandoor.Served with a bhuna curry sauce.

Blue Tiffin Thawa nn £ 8.35Chicken tikka, lamb tikka, garlic chicken

and lamb chops specially preparedwith the finest herbs and spices.

SIGNATURE DISHES

V = SUITABLE FOR VEGETARIANSn = MILD nn = MEDIUM nnn = HOT nnnn = FIERY HOT

FOOD ALLERGIES: Please advise your server when ordering to clarify your requirements.

Salmon Biraan £ 3.95Salmon fillets marinated and lightly spiced, fried

with onions and served with salad.

King Prawn Butterfly £ 4.45Whole king prawn spiced with herbs in batter

and breadcrumbs then deep fried.

Mosalla Fish £ 3.95White fish coated in herbs and grilled to perfection.

Prawn Cocktail £ 2.95Prawns on a bed of lettuce, lavishly covered with seafood

sauce. Garnished with cucumber, tomatoes & lemon.

Seafood Starters

Boti Kebab £3.15Tender lamb chunks cooked with

sliced onions and peppers.

V Stuffed Mushrooms £ 3.45(Meat OR Vegetable)

Whole mushrooms stuffed with meat orvegetables then deep fried.

Shahi Tokra £ 3.95(Lamb OR Chicken)

Pieces of lamb or chicken blended with unique spices then fried with onions.

Reshmi Kebab £ 3.45Lightly spiced minced patties covered

with a light omelette.

Raj Chingri £ 5.45Butterfly king prawns served on a bed of stir fried peppers and onions. Cooked in our own peppercorn seafood sauce.

V Samosa £ 2.95(Meat OR Vegetable)

Triangular deep fried crispy pastry.

V Pakoras £ 3.45(Chicken OR Mushroom OR Paneer)

Slightly spiced and deep fried fritters of your choice.

Mixed Starter £ 3.95Chicken and lamb tikka, onion bhaji and meat samosa.

V Vegetarian Mixed Starter £ 3.45Onion bhaji, mushroom pakora and samosa.

Chicken Tikka Chilli Fry £ 3.85Chicken tikka stir fried with onions, peppers & fresh green chillies.

V Aloo Chop £ 3.45Spiced mashed potatoes in a coating of breadcrumbs.

V Onion Bhaji £ 2.95Slightly spiced and deep fried onion fritter.

STARTERSThese are all of medium strength and all served with fresh salad, mint yoghurt and chilli sauce.

V Aloo Brinjal Puri £ 3.15Medium spicy potatoes, aubergine, onions and

tomatoes. Cooked in a rich medium sauce.

V Garlic Mushroom Puri £ 3.15Pan fried buttered mushrooms with garlic.

Chicken Chat Puri £ 3.45Chicken tikka, onions and tomatoes cooked in a rich medium sauce.

Prawn Puri £ 3.45Prawns cooked in a rich medium sauce.

King Prawn Puri £ 4.45King prawns cooked in a rich medium sauce.

Chicken Saag Puri £ 3.70Chicken and spinach cooked with onions and

tomatoes in a rich medium sauce.

Chicken Ananas Puri £ 3.95Chicken tikka, chunks of pineapple and tomatoes

cooked in a rich medium sauce.

Puri Starters - Fillings of a medium dry consistency served in a freshly cooked, flakey puri bread.

APPETISERSPlain Popadom £ 0.50

Spicy Popadom £ 0.50

Chutnies (each) £ 0.50Red onions, mango chutney,hot sauce OR mint yoghurt