Seafood Lovers Weekend in PORT LINCOLN3 days | departs all states Apr 7, Oct 27

If you are a lover of fine seafood then this is the ultimate taste sensation experience.Join an exclusive Saturday morning ‘Master Class’ with renowned local Chef Kris Bunder in his waterfront home. Eat fresh local produce; dine at two leading restaurants and a superb gourmet lunch at Boston Bay Winery, complemented with local award winning wines. Tour the amazing seafood industry, enjoy a relaxing Boston Bay cruise and learn how oysters are shucked. A weekend filled with seafood ‘highlights’ your taste buds will long remember in the “seafood capital of Australia”.

FEATURESSTUNNING Ocean View Balcony room

EXCLUSIVE Master class demonstration

FRESHEST seafood dining experience

RELAXING Boston Bay Cruise

PURE Coffin Bay Oysters

AWARD WINNING Boston Bay Winery "I enjoyed this trip (and the seafood) so much that I would do the same trip again. Loved it! Loved it! Loved it!"

~PE (Seafood Lovers Weekend Nov 2015)

Sunrise over Boston Bay

DAY 1 (D) HOME PORTS, ADELAIDE, PORT LINCOLN

� Fly commercially from home ports via Adelaide to Port Lincoln on the beautiful Eyre Peninsula.

� Transfer to the award winning 4 star Port Lincoln Hotel located on the Esplanade adjacent to Boston Bay with ocean view balcony rooms.

� Following afternoon tea, time to walk along the foreshore, visit the quaint shops and galleries on the esplanade or relax at the hotel.

� A welcome drink and dinner at Sarins Restaurant.

DAY 2 (B,L,D) MASTER CLASS, BOSTON BAY CRUISE

� A Masterclass with renowned local chef, Kris Bunder, held in his beautiful home on the Marina overlooking a Port Lincoln canal. Observe and taste as Kris displays his culinary skills. Each participant receives an Australian Seafood Frontier Culinary Pack containing professional recipe cards from the Master Chefs, apron and regional produce samples.

� An informative town tour which includes the history of the key aquaculture industry, then a light lunch at Port Lincoln Marina Hotel.

� A two hour, relaxing and scenic Boston Bay Cruise through the largest most protected harbour in the world with afternoon tea and fresh seafood tastings.

� A sensational seafood dinner at the award winning Del Giorno’s Restaurant, operated by Master Chef Kris Bunder.

DAY 3 (B,L) COFFIN BAY, ADELAIDE, HOME PORTS

� Drive to the coastal village of Coffin Bay with a knowledgeable local guide and enjoy scenic views from several lookouts.

� Visit Pure Coffin Bay Oysters which are grown naturally in the waterways. Learn about the farming of oysters, their preparation for sale and taste the freshest samples.

� Our final highlight is a first class local seafood and matching wine luncheon at the picturesque Boston Bay Winery and Vineyards, food prepared by Master Chef – Tony Ford.

� Return to Port Lincoln Airport for the return flight to home ports via Adelaide, completing a sensational and indulgent ‘seafood lovers’ short break.

Boston Bay Winery

Del Giorno’s Restaurant

All prices listed are per person twin share.

Tour price* $1,985Adelaide $2,385Brisbane $2,715Canberra $2,785Hobart** $3,035Launceston** $3,035Melbourne $2,465Perth $2,785Sydney $2,645Single supplement $ 120

*Tour commences and ends at Port Lincoln airport.

**Post tour overnight Melbourne, includes airport transfers, dinner and breakfast.

Deposit of $300 due within 7 days of booking. Balance due 60 days prior to departure.EARLY BIRD OFFEREARLY BIRD OFFER

SAVE $200 per personBook and pay by Dec 30, 2016

SAVE $100 per personBook and deposit by Dec 30, 2016