~ elegant evening catering ~

SCU Summer conference Dining options

~ private group catering ~

~ retail dining, coffee & espressos ~

~ conference meals ~

Santa Clara’s main dining room is located in Benson Memorial Center. Breakfast, lunch, and dinner are served buffet-style to offer a dining experience similar to that enjoyed by students. Reserved for camps, conferences, and university personnel, during the summer this venue creates a comforta-ble and safe environment for conference guests to dine together. Marketplace accommodates up to 400 guests. Below find a sample of summer conference menus for Marketplace and The Bronco dining. Menus change daily. We accommodate specialty diets. Mission Bakery & Café, adjacent to Marketplace is also open for individual retail service Monday through Friday.

~ fresh, flavorful, sustainable ~

SUMMER CONFERENCE menu

MARKETPLACE DINING & Specialty venues

Breakfast

Lunch

Scrambled eggs served with salsa

Spinach, mushroom, and onion scramble

Pancakes, O'Brien potatoes, bacon & sausage patty

Yogurt bar

Coffee, tea, milk, juice

Teriyaki chicken, white rice, steamed vegeta-bles

Salad bar

Fountain beverage options

Dessert: cookies, brownies, rice crispy treats

BBQ baby back ribs

Salad bar

Fountain beverage options

Dessert: chocolate cake, chef’s choice cob-bler, assorted tarts

Dinner

marketplace Benson Center

The Adobe Lodge is the premier historic venue for indoor evening events accommodating up to 200. The Mission Gardens outdoor venue features 48,000 square feet of lawn for events—such as open air or tented receptions and themed buffets. Up to 1,000 guests may be accommodated for a reception. Up to 450 guests may be accommodated for a buffet. Visit our website at: adobelodge.cafebonappetit.com for more information.

The bronco Benson Center

Located adjacent to Marketplace, the Bronco provides additional seating for 100 guests. Features an inviting combination of booth seating and small stand-alone ta-bles, all surrounded by pieces celebrating University school spirit.

Catered lunches are popular on this centrally located 22,000 square foot lawn. With the Saint Ignatius of Loyola fountain and ample shade from trees that line the border, the lawn provides a serene backdrop for guests.

St. ignatiusSt. ignatius lawn

Adobe lodge & Mission gardens& Mission gardens

Early Riser $6.00

Assorted mini muffins, danishes, and bagels with

cream cheese, butter, and jams

Sliced fruit

Coffee and tea

Orange and cranberry juice Croissant Breakfast $7.00

Cage-free scrambled eggs with smoked bacon and cheddar cheese on flaky croissant

House fried breakfast potatoes

Sliced fruit

Coffee and tea

Orange and cranberry juice Bronco Breakfast $10.00

Scrambled cage-free eggs with green onions, bell

peppers, mushrooms and ham topped with aged ched-dar and diced tomatoes

House-fried potatoes

Sliced fruit

Breakfast breads

Coffee and tea

Orange and cranberry juice

Cutting Board Sandwich Buffet $11.00 Cutting Board Sandwich Boxed $10.00 The New York Deli: Choice of house-roast beef, ham, turkey breast, tuna sal-ad, chicken salad, marinated vegetables, aged cheddar, provolone, and Swiss cheese with assorted sliced breads and condiments

Fresh greens garden salad

House-made cookie

Assorted beverages Chef’s Pantry Sandwich $13.00 Pulled Chicken Sandwich: Goat cheese, arugula, garlic mayonnaise and chipotle barbeque sauce on a Kaiser roll

Wild spring mix salad

House-made cookie

Assorted beverages

Breakfast

Lunch

Mission catering menus

Private catering Options - on campus Delivery Available

Dinner

This menu only serves as a simple guide to our commonly ordered menu options. Full specialized catering menu and service options available upon request. To view our full menu please visit: scudining.cafebonappetit.com/catering.

Vegetarian & Build-Your-Own options available. Prices do not include service fees or tax.

Cutting Board Luncheon Entrée Salad $14.00

Chili-lime Chicken Salad: Grilled marinated chicken breast romaine, black bean roasted-corn salsa, avocado, cherry tomatoes, tortilla strips and tequila-tomatillo vinaigrette

Fresh fruit salad

House-made cookie

Assorted beverages

All-American Barbeque $14.00

Mixed green salad

Sliced watermelon

Corn on the cob

Potato salad

Beef hot dogs

Hamburger

Garden burger

House-made cookies

South of the Border Buffet $16.00

Santa Fe Caesar salad

Black bean rancheros

Cilantro-lime rice

Fajita: thin-sliced marinated chicken breast sautéed onions and peppers, flour tortillas, salsa fresca, and sour cream

Green chile, potato, cheese enchiladas

Tres leches cake

A Taste of Italy $18.00

Caesar salad

Antipasto board

Fresh vegetables

Pesto grilled chicken breast

Tri-colored tortellini with marinara sauce

Tiramisu

All buffets include assorted beverages. Buffet available for conference groups.

~ fresh, flavorful, sustainable ~

Mission Catering at Santa Clara University Building 301, Office 113 C

500 El Camino Real, CA 95053 (408) 551-1792 or (408) 554-2782

www.scudining.cafebonappetit.com/catering

At Mission Catering by Bon Appetit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction every time. We specialize in made from scratch menus featuring fresh, sustainable, unique, regional and seasonal ingredients, and artisan produced products. In our 15 years of exclusive partnership with Santa Clara University our experience has ranged from elegant VIP evening receptions for 10 to Commencement events with guests counts of 23,000.

Bronco PatioBronco Patio Benson Alumni PatioBenson Alumni Patio

Mission Bakery & cafeMission Bakery & cafe

Mission gardensMission gardens

Santa Clara University

Summer conference venues