7/21/2019 Scottish Shortbread

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Scottish Shortbread (Mrs. Barrowman's Recipe)

Ingredients

2 cups of self-raising our

!"# cup cornour

$"2 cup of %ne granulated sugar

22&g butter (the more butter the more awesome but terrible on the waistline)

Method

$. Mi all ingredients together. o not form a cream but mi until it has theconsistenc of breadcrumbs.

2. *rease 2 (or $ massi+e) 2!cm pie tins (or e,ui+alent s,uare or rectagular

bae tins). ress miture into tins.

!. Bae / 2001 for 2 minutes. 3nce cooled4 cut and ser+e.