school year 2017 - 2018 nutritional information for land o ...light mozzarella string cheese 10.5...

Land O' Lakes Nutritionals 12/12/2016 1:44 PM

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Bread Svgs Credit

39911 Ultimate Cheddar™ Cheese Dip Cup 26.25 3oz 140 190 90 47% 10 g 6 g 0 g 30 mg 570 mg 14 g 0 g 10 g 10 g 6% DV 0% DV 35% DV 0% DV n/a 1 m/ma39912 Mucho Queso™ Jalapeno Cheese Dip Cup 26.25 3oz 140 190 90 47% 10 g 6 g 0 g 30 mg 560 mg 15 g 0 g 10 g 10 g 6% DV 0% DV 30% DV 0% DV n/a 1 m/ma39940 Ultimate Cheddar™ Cheese Sauce Pouch 39.75 3oz 212 130 90 69% 9 g 6g 0g 30 mg 550 mg 4 g 0 g 0 g 8 g 6%DV 0% DV 30%DV 0% DV n/a 1 m/ma39941 Mucho Queso™ Jalapeno Cheese Sauce Pouch 39.75 3oz 212 130 90 69% 9 g 6g 0g 30 mg 570 mg 5 g 0 g 0 g 8 g 4%DV 0% DV 30%DV 2% DV n/a 1 m/ma39944 Italian Cheese Sauce Pouch 39.75 3oz 212 130 90 69% 10 g 6 g 0 g 30 mg 540 mg 3 g 0 g 1 g 8 g 2% DV 0% DV 30% DV 0% DV n/a 1 m/ma41485 Shredded Cheddar and Monterey Jack Blend 20 1oz 320 110 80 73% 9g 6g 0g 25mg 190mg 1g 0g 0g 7g 4% DV 0% DV 20% DV 0% DV n/a 1 m/ma41698 Shredded Mozzarella Cheese 20 1oz 320 90 50 56% 6 g 3.5 g 0 g 15 mg 180mg 1 g 0 g 0 g 7 g 2% DV 0% DV 20% DV 0% DV n/a 1 m/ma41725 Shredded Sharp American Cheese 20 1oz 320 110 80 73% 9 g 6 g 0 g 25 mg 400 mg 1 g 0 g 0 g 6 g 6% DV 0% DV 15% DV 0% DV n/a 1 m/ma41728 Shredded Reduced Fat American 20 1oz 320 70 40 57% 4.5 g 2.5 g 0 g 15mg 470 mg 2 g 0 g 1 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma41749 Shredded Mild Cheddar Cheese 20 1oz 320 110 80 73% 9 g 6 g 0 g 30 mg 190 mg 1 g 0 g 0 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma43274 RS RF Macaroni & Cheese w/ Whole Grain 25/50 30 6oz 80 280 100 36% 11g 5 g 0 g 25 mg 670 mg 29 g 2 g 6 g 17 g 15% DV 0% DV 40% DV 6% DV n/a 2 m/ma 1 oz eq grain43277 RF Macaroni & Cheese Entrée w/ Whole Grain 30 6oz 80 290 100 34% 11 g 6 g 0 g 30 mg 980 mg 31 g 2 g 6 g 17 g 15% DV 0% DV 40% DV 6% DV n/a 2 m/ma 1 oz eq grain43284 RF Macaroni & Cheese 30 6oz 80 290 100 34% 11 g 6 g 0 g 30 mg 980 mg 32 g 1 g 6 g 16 g 15% DV 0% DV 40% DV 6% DV n/a 2 m/ma 1 oz eq grain43292 Macaroni & Cheese w/Whole Grain 30 6oz 80 350 190 54% 21 g 13 g 1 g 65 mg 910 mg 23 g 2 g 3 g 17 g 15% DV 0% DV 40% DV 6% DV n/a 2 m/ma 1 oz eq grain44113 Reduced Fat Mild Cheddar Cheese Cubes 12.5 1oz 200 90 60 67% 7 g 4.5 g 0 g 20 mg 190 mg 0 g 0 g 0 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma44115 Reduced Fat CoJack® Cheese Cubes 12.5 1oz 200 90 60 67% 7 g 4 g 0 g 20 mg 180 mg 1 g 0 g 0 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma44224 Reduced Fat Mild Cheddar Readi-Pac® Slices 12 1oz (2 Slices) 192 90 60 67% 7 g 4.5 g 0 g 20 mg 190 mg 0 g 0 g 0 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma44238 Pepper Jack Cheese Readi-Pac® Slices 12 1oz (2 Slices) 192 110 80 73% 9 g 6 g 0 g 25 mg 210 mg 1 g 0 g 0 g 6 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma44261 Reduced Fat Swiss Cheese Readi-Pac® Slices 12 1oz (2 Slices) 192 90 50 56% 6 g 3.5 g 0 g 20 mg 115 mg 1 g 0 g 1 g 8 g 4% DV 0% DV 25% DV 0% DV n/a 1 m/ma44751 Reduced Fat Mild Cheddar Cheese Cubes 20 1oz 320 90 60 67% 7 g 4.5 g 0 g 20 mg 190 mg 0 g 0 g 0 g 7 g 6% DV 0% DV 20% DV 2% DV n/a 1 m/ma44877 CoJack® Cheese Portions 10.5 1oz 168 110 80 73% 9 g 6 g 0 g 25 mg 200 mg 0 g 0 g 0 g 7 g 4% DV 0% DV 20%DV 0% DV n/a 1 m/ma44878 Reduced Fat CoJack® Cheese Portions 10.5 1oz 168 90 60 67% 6 g 4 g 0 g 20 mg 200 mg 0 g 0 g 0 g 7 g 4% DV 0% DV 20% DV 0% DV n/a 1 m/ma44879 Mild Cheddar Cheese Portions 10.5 1oz 168 110 80 73% 9 g 6 g 0 g 30 mg 200 mg 0 g 0 g 0 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma44881 Reduced Fat Mild Cheddar Cheese Portions 10.5 1oz 168 90 60 67% 7 g 4.5 g 0 g 20 mg 200 mg 0 g 0 g 0 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma46219 160 Slice American White 30 1oz (2 Slices) 480 100 80 80% 8 g 5 g 0 g 25 mg 470 mg 2 g 0 g 1 g 5 g 6% DV 0% DV 15% DV 0% DV n/a 1 m/ma46236 184 Slice American, Yellow 30 .88oz (2 Slices) 552 90 70 78% 7 g 4.5 g 0 g 25 mg 400 mg 1 g 0 g 1 g 5 g 4% DV 0% DV 15% DV 0% DV n/a 0.75m/ma46253 160 Slice American Reduced Fat 30 1oz (2 Slices) 480 70 35 50% 4 g 2.5 g 0 g 15 mg 420 mg 2 g 0 g 1 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma46255 160 Slice American, Yellow 30 1oz (2 Slices) 480 100 80 80% 9 g 5 g 0 g 25 mg 450 mg 1 g 0 g 1 g 5 g 6% DV 0% DV 15% DV 0% DV n/a 1 m/ma46268 160 Slice American 25% Reduced Sodium Reduced Fat 30 1oz (2 Slices) 480 70 35 50% 4 g 2.5 g 0 g 15 mg 310 mg 2 g 0 g 1 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma46288 160 Slice American 50% Reduced Sodium Reduced Fat 30 1oz (2 Slices) 480 70 35 50% 4 g 2.5 g 0 g 15 mg 210 mg 2 g 0 g 2 g 7 g 6% DV 0% DV 20% DV 0% DV n/a 1 m/ma48174 Loaf American, Yellow 30 1oz 480 110 80 73% 9 g 5 g 0 g 25 mg 380 mg 1 g 0 g 1 g 6 g 6% DV 0% DV 15% DV 0% DV n/a 1 m/ma59701 Mozzarella String Cheese 10.5 1oz 168 80 50 63% 6 g 3.5 g 0 g 15 mg 210 mg 1 g 0 g 0 g 7 g 2% DV 0% DV 20% DV 0% DV n/a 1 m/ma59703 Light Mozzarella String Cheese 10.5 1oz 168 60 20 33% 2.5 g 2 g 0 g 10 mg 210 mg 1 g 0 g 0 g 8 g 2% DV 0% DV 20% DV 0% DV n/a 1 m/ma

School Year 2017 - 2018Nutritional Information for Land O'Lakes

For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.htmlLand O'Lakes

http://dese.mo.gov/financial-admin-services/food-nutrition-services/nutritional-facts

http://www.landolakesfoodservice.com/product/k12/#/filter=Cheese-K12�

Ultimate Cheddar™ Cheese Dip Cups. It is a hot-fill cheese sauce packaged in 140 - 3oz cups per case. Meal Contribution Credits per Serving: 1m/ma

Product Code: 39911000034500

140 - 3oz Ultimate Cheddar™ Cheese Dip Cups. Ingredients Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Skim Milk, Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Potassium and Sodium Phosphates, Maltodextrin, Contains Less than 2% of Glucono-Delta-Lactone, Natural Flavors, Carrageenan, Lactic Acid, Mono and Diglycerides, Sorbic Acid (Preservative), Salt, Apo-Carotenal for Color. CONTAINS: Milk. Specification Details GTIN-Case: 10034500399118 GTIN-Each: 00034500399111 Shipping Requirements: Product must be shipped 34 to 75 F (Protected/Insulated) Storage Requirements: Product must be stored Protected/Insulated (34 to 75 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet

Height: 2.95 in Width: 2.95 in Depth: 1.51 in

Volume: .0076 Cu. Ft Net Weight: 85.05 g

Gross Weight: 90.9 g Tare Weight: 5.85 g


Volume: 1.295 Cu. Ft Net Weight: 26.25 lb

Gross Weight: 29.92 lb Tare Weight: 3.67 lb

Height: 39.38 in Width: 40 in Depth: 48 in

Net Weight: 656.25 lb Gross Weight (w/o pallet): 748 lb

Product Type: Pallet Units Per Case: 140 Cases/Layer: 5 Number of Layers: 5 Cases/Pallet: 25 Whse Stacking Height: 2 Lot Code Format: Line 1: LOT,3 digit plant id, last digit of prod. year, 3 digit julian date, 2 digit line #_(military time, hh:mm)_(optional plant information)

Line 2: EXP_mm_dd_yy(yy)_2 character plant code_(optional plant information)

Product Shipping Policy: Land O'Lakes products are coded with an Expiration Date. Land O'Lakes guarantees a minimum of 90 days of freshness from the date of shipment from Land O'Lakes warehouse facilities when product is handled and stored as recommended.

Shelf Life: This product has a total shelf life of 180 days from date of manufacture. Food Safety: Land O'Lakes, Inc. regards the Hazard Analysis Critical Control Program (HACCP) as the cornerstone of a food safety system. HACCP

focuses on food safety by analysis and control of potential biological, chemical, and physical hazards. An internationally recognized system that is required by many customers, HACCP has been mandated from some industries by the FDA and USDA. All Land O'Lakes, Inc. – Dairy Foods manufacturing facilities at Land O'Lakes, Inc. have targeted assessment programs for HACCP. In addition, Land O'Lakes, Inc. provided corporate guidance, oversight and assesses compliance of the systems.

Quality Assurance: Land O'Lakes maintains a quality assurance program that ensures the quality of all raw materials, process operating conditions, and finished product requirements. Please note that all information contained within this document is subject to change. Customer Service: 1-800-328-9610

Preparation Type: Ready to Eat, Steaming Preparation Instructions: Ready to eat at room temperature. See package for detailed preparation. If heated, product temperature should not exceed 140°F.

Heat in a convection oven set at 200°F for 12-15 minutes or heat in a conventional oven set at 200°F for 22-25 minutes. Do not microwave. Warming unit not recommended for heating. Always use caution to avoid burns when handling and eating warmed cheese sauce.

Land O'Lakes, Inc., P.O. Box 64101, St. Paul, MN 55164 Phone: 1-800-328-1322 Fax: 651-234-8522 Email: [email protected] Website: www.landolakes.com Land O'Lakes, Inc. maintains a quality assurance program for the quality of all raw materials, process operating conditions, and finished product requirements. Please note that the information within this document is subject to change. Such information is provided for customer’s informational purposes only and any other use by customer is in its sole discretion, and Land O'Lakes shall have no liability therefore. Land O'Lakes disclaims all representations or warranties, express or implied, and expressly disclaims any warranty of merchantability or fitness for a particular purpose.

Page 1 of 2 Date: 6/29/2015

mailto:[email protected]

http://www.landolakes.com/

Ultimate Cheddar™ Cheese Dip Cups. It is a hot-fill cheese sauce packaged in 140 - 3oz cups per case. Meal Contribution Credits per Serving: 1m/ma

Product Code: 39911000034500 Serving Suggestions: Serve as a snack. Serve with breads, vegetables, and or fruit for breakfast, lunch or afterschool snack. Serve on self-serve bars such as

Salad Bar or Baked Potato Bar. Great "To Go" item.

Nutrition – Per 100g Calories 218 kcal Protein 12 g Carbohydrates 17 g Dietary Fiber 0 g Total Sugar 12 g Total Fat 12 g Saturated Fat 8 g Monounsaturated Fat 3 g Polyunsaturated Fat .4 g Trans Fatty Acid .5 g Cholesterol 36 mg Vitamin A - IU 332 IU Vitamin C 0 mg Calcium 383 mg Iron .4 mg Sodium 664 mg Calories from Fat 109 kcal

Nutrition Facts Serving Size 3 oz (85g) Servings Per Container 1

Amount Per Serving Calories 190 Calories from Fat 90

% Daily Value*

Total Fat 10g 15% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 30mg 10% Sodium 570mg 24% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Sugars 10g Protein 10g

Vitamin A 6% Vitamin C 0% Calcium 35% Iron 0%

*% Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.


Page 2 of 2 Date: 6/29/2015



Mucho Queso™ Jalapeño Cheese Dip Cups. It is a hot-fill cheese sauce packaged in 140 - 3oz cups per case. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 39912000034500

140 - 3 oz. Mucho Queso™ Jalapeño Cheese Dip Cups Ingredients Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Skim Milk, Potassium and Sodium Phosphates, Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Maltodextrin, Contains Less than 2% of Glucono-Delta-Lactone, Jalapeno Pepper Puree, Carrageenan, Green Bell Pepper Powder, Lactic Acid, Mono and Diglycerides, Sorbic Acid (Preservative), Apo-Carotenal for Color, Salt, Natural Flavor. CONTAINS: Milk. Specification Details GTIN-Case: 10034500399125 GTIN-Each: 00034500399128 Shipping Requirements: Product must be shipped 34 to 75 F (Protected/Insulated) Storage Requirements: Product must be stored Protected/Insulated (34 to 75 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet








Net Weight: 656.25 lb Gross Weight (w/o pallet): 748 lb







Preparation Type: Ready to Eat Preparation Instructions: Ready to eat at room temperature. See package for detailed preparation. If heated, product temperature should not exceed 140°F.

Heat in a convection oven set at 200°F for 12-15 minutes or heat in a conventional oven set at 200°F for 22-25 minutes. Do not microwave. Warming unit not recommended for heating. Always use caution to avoid burns when handling and eating warmed cheese sauce.

Serving Suggestions: Serve as a snack. Serve with breads, vegetables, and or fruit for breakfast, lunch or afterschool snack. Serve on self-serve bars such as Salad Bar or Baked Potato Bar. Great "To Go" item.

Land O'Lakes, Inc., P.O. Box 64101, St. Paul, MN 55164

Phone: 1-800-328-1322 Fax: 651-234-8522 Email: [email protected] Website: www.landolakes.com Land O'Lakes, Inc. maintains a quality assurance program for the quality of all raw materials, process operating conditions, and finished product requirements. Please note that the information within this document is subject to change. Such information is provided for customer’s informational purposes only and any other use by customer is in its sole discretion, and Land O'Lakes shall have no liability therefore. Land O'Lakes disclaims all representations or warranties, express or implied, and expressly disclaims any warranty of merchantability or fitness for a particular purpose.

Page 1 of 2 Date: 6/29/2015



Mucho Queso™ Jalapeño Cheese Dip Cups. It is a hot-fill cheese sauce packaged in 140 - 3oz cups per case. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 39912000034500

Nutrition – Per 100g Calories 220 kcal Protein 12 g Carbohydrates 18 g Dietary Fiber 0 g Total Sugar 12 g Total Fat 12 g Saturated Fat 8 g Monounsaturated Fat 2 g Polyunsaturated Fat .3 g Trans Fatty Acid .5 g Cholesterol 35 mg Vitamin A - IU 324 IU Vitamin C 0 mg Calcium 360 mg Iron .3 mg Sodium 653 mg Calories from Fat 106 kcal



% Daily Value*





Page 2 of 2 Date: 6/29/2015



6/106 oz pouches -Ultimate Cheddar™ Cheese Sauce is an aseptically produced, preservative-free cheese sauce. Meal Contribution Credits per 3 oz Serving: 1 m/ma

Product Code: 39940000034500

6/106oz Ultimate Cheddar Cheese Sauce™ Pouch Ingredients Water, cultured pasteurized milk and skim milk, food starch-modified, contains less than 2% of potassium phosphate,sodium phosphate, salt, sodium citrate, pasteurized cream, tricalcium phosphate, whey, buttermilk, maltodextrin, annatto and oleoresin paprika (color), natural flavors, autolyzed yeast extract, lactic acid, vegetable mono and diglycerides, spice, enzymes. CONTAINS: MILK, SOY. Specification Details GTIN-Case: 10034500399408 GTIN-Each: 00034500399401 Shipping Requirements: Product must be shipped No Protective Service Required Storage Requirements: Product must be stored Dry/Ambient (34 to 95 F) Allergens (Known to Contain): Milk and Milk Products, Soybean or Soy Products Package Dimensions: Each Case Pallet

Height: 13.8 in Width: 13 in Depth: 1.5 in




Volume: .8485 Cu. Ft Net Weight: 39.75 lb

Gross Weight: 42.75 lb Tare Weight: 3 lb


Net Weight: 1908 lb Gross Weight (w/o pallet): 2107 lb

Product Type: Pallet Units Per Case: 6 Cases/Layer: 16 Number of Layers: 3 Cases/Pallet: 48 Lot Code Format: Line 1: LOT,3 digit plant id, last digit of prod. year, 3 digit julian date, 2 digit line #_(military time, hh:mm)_(optional plant information)






Preparation Type: Ready to Eat Preparation Instructions: Ready to use, after heating, straight from pouch. Heat unopened pouch to 145-155°F. See package for detailed preparation. Boil

unopened pouch for 15-18 minutes or steam unopened pouch in steamer for 12-15 min. Serve or hold between 145 - 155°F. Do not microwave unopened pouch. Use caution when handling hot sauce and pouch.

Serving Suggestions: Heat and serve as a dip for nachos, topping for hamburgers or sandwiches. Adds kid appeal to vegetables. Easy base for adding ingredients for flavorful sauces, soups, and entrees.


Page 1 of 3 Date: 6/29/2015




Product Code: 39940000034500

Nutrition – Per 100g Calories 158.57 kcal Protein 8.41 g Carbohydrates 5.29 g Dietary Fiber .04 g Total Sugar .58 g Total Fat 11.47 g Saturated Fat 7.36 g Monounsaturated Fat .16 g Polyunsaturated Fat .05 g Trans Fatty Acid .39 g Cholesterol 33.64 mg Ash 3.5 g Vitamin A - Total 338.71 IU Vitamin A - IU 338.71 IU Vitamin C .06 mg Calcium 337.1 mg Iron .3 mg Sodium 644.51 mg Calories from Fat 103.19 kcal

Nutrition Facts Serving Size 1/4 cup (62g) Servings Per Container 48


% Daily Value*

Total Fat 7g 11% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 20mg 7% Sodium 400mg 17% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 0g Protein 5g

Calcium 20% Iron 2% Vitamin A 4% Vitamin C 0% *% Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.


Page 2 of 3 Date: 6/29/2015




Product Code: 39940000034500

Nutrition Facts Serving Size 85 gm, 3 oz Servings Per Container 35


% Daily Value*

Total Fat 9g Saturated Fat 6g Trans Fat 0g Cholesterol 30mg Sodium 550mg Total Carbohydrate 4g Dietary Fiber 0g Sugars 0g Protein 8g



Page 3 of 3 Date: 6/29/2015



6/106 oz pouches -Mucho Queso™Jalapeno Cheese Sauce is an aseptically produced, preservative-free cheese sauce. Meal Contribution Credits per 3 oz Serving: 1 m/ma

Product Code: 39941000034500

6/106 oz. Mucho Queso™, Jalapeno Cheese Sauce Pouch Ingredients Water, cultured pasteurized milk and skim milk,food starch-modified, contains less than 2% of potassium phosphate, sodium phosphate, salt, jalapeno peppers, vinegar, sodium citrate, pasteurized cream, tricalcium phosphate, whey, buttermilk, maltodextrin, annatto and oleoresin paprika (color), natural flavors, autolyzed yeast extract, lactic acid, vegetable mono and diglycerides, spice, enzymes. CONTAINS: MILK, SOY. Specification Details GTIN-Case: 10034500399415 GTIN-Each: 00034500399418 Shipping Requirements: Product must be shipped No Protective Service Required Storage Requirements: Product must be stored Dry/Ambient (34 to 95 F) Allergens (Known to Contain): Milk and Milk Products, Soybean or Soy Products Package Dimensions: Each Case Pallet





Volume: .8485Cu. Ft Net Weight: 39.75 lb








focuses on food safety by analysis and control of potential biological, chemical, and physical hazards. An internationally recognized system that is required by many customers, HACCP has been mandated from some industries by the FDA and USDA. All Land O'Lakes, Inc – Dairy Foods manufacturing facilities at Land O'Lakes, Inc. have targeted assessment programs for HACCP. In addition, Land O'Lakes, Inc. provided corporate guidance, oversight and assesses compliance of the systems.




Serving Suggestions: Heat and serve as a dip for nachos, topping for hamburgers or sandwiches. Adds kid appeal to vegetables. Easy base for adding ingredients for flavorful sauces, soups and entrees.


Page 1 of 3 Date: 6/29/2015




Product Code: 39941000034500

Nutrition – Per 100g Calories 158.81 kcal Protein 8.42 g Carbohydrates 5.34 g Dietary Fiber .06 g Total Sugar .58 g Total Fat 11.47 g Saturated Fat 7.36 g Monounsaturated Fat .16 g Polyunsaturated Fat .06 g Trans Fatty Acid .39 g Cholesterol 33.64 mg Ash 3.5 g Vitamin A - IU 287.1 IU Vitamin C .4 mg Calcium 341.94 mg Iron .3 mg Potassium 463.48 mg Sodium 674 mg Calories from Fat 103.23 kcal



% Daily Value*


Vitamin A 178IU 4% Vitamin C 0mg 0% Calcium 212mg 20% Iron 0mg 2%



Page 2 of 3 Date: 6/29/2015




Product Code: 39941000034500



% Daily Value*

Total Fat 9g 15% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 30mg 10% Sodium 570mg 24% Total Carbohydrate 5g 2% Dietary Fiber 0g Sugars 0g Protein 8g

Vitamin C 0mg 0% Calcium 290mg 30% Iron 0mg 2% Vitamin A IU 244IU 4%



Page 3 of 3 Date: 6/29/2015



6-106 oz pouches Italian Cheese Sauce is an aseptically produced, preservative-free cheese sauce. Meal Contribution Credits per 3 oz Serving: 1 m/ma

Product Code: 39944000034500

ITALIAN CHEESE SAUCE POUCH code/39944, 6 -106 oz., BULK, Dry. Shelf Stable. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma per 3 oz. serving. Must Supply ≤10g fat, ≤6g saturated fat, 0g Trans Fat, ≤540mg sodium, minimum 30% calcium. Made in USA. Contains Milk.

Ingredients Water, cultured pasteurized milk, food starch-modified, contains less than 2% of natural flavor, potassium phosphate, sea salt, salt, sodium citrate, tricalcium phosphate, mono and diglycerides, spice, enzymes. CONTAINS: MILK Specification Details GTIN-Case: 10034500399446 GTIN-Each: 00034500399449 Shipping Requirements: Product must be shipped No Protective Service Required Storage Requirements: Product must be stored Dry/Ambient (34 to 95 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet

Height: 13 in Width: 13.75 in Depth: 1.5 in
















Serving Suggestions: Easy base for adding ingredients for flavorful pasta dishes, soups, sauces or pizzas. Heat and serve as a dip for vegetables and grain products.


Page 1 of 3 Date: 6/29/2015




Product Code: 39944000034500

Nutrition – Per 100g Calories 156 kcal Protein 9 g Carbohydrates 3 g Total Sugar 1 g Total Fat 11 g Saturated Fat 7 g Monounsaturated Fat 0 Polyunsaturated Fat 0 Trans Fatty Acid .4 g Cholesterol 33 mg Ash 4 g Vitamin A - IU 123 IU Vitamin C 0 mg Calcium 374 mg Iron .2 mg Sodium 632 mg Calories from Fat 99 kcal Moisture 71 g



% Daily Value*





Page 2 of 3 Date: 6/29/2015




Product Code: 39944000034500



% Daily Value*


Vitamin C 0% Calcium 30% Iron 0% Vitamin A IU 2%



Page 3 of 3 Date: 6/29/2015



LAND O LAKES® Shredded Mild Cheddar and Monterey Jack Cheese in feathered form is an attractive and delicious alternative to standard shreds. Longer and flatter (approximately 1/16" to 1/8" wide by 1/2" to 1-3/4" long), these shreds provide even greater coverage on salads, specialty pizzas, Mexican offerings and more. Ready to use in convenient 5-lb. packages that can be opened as needed, maximizing product shelf life. Operators can rely on consistent quality and cuts from bag to bag.

Product Code: 41485000034500

Land O'Lakes, Inc., P.O. Box 64101, St. Paul, MN 55164Phone: 1-800-328-1322 Fax: 651-234-8522 Email: [email protected] Website: www.landolakes.comLand O'Lakes, Inc. maintains a quality assurance program for the quality of all raw materials, process operating conditions, and finished product requirements. Please note that the information within this document is subject to change. Such information is provided for customer's informational purposes only and any other use by customer is in its sole discretion, and Land O'Lakes shall have no liability therefore. Land O'Lakes disclaims all representations or warranties, express or implied, and expressly disclaims any warranty of merchantability or fitness for a particular purpose.

Page 1 of 2 Date: 2/11/2016

Shredded Mild Cheddar & Monterey Jack Cheese Blend, Feather Shred, 4/5 lb.

IngredientsCheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], Monterey Jack cheese (cultured pasteurized milk, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

CONTAINS: MILK

Specification DetailsGTIN-Case: 10034500414859GTIN-Each: 00034500414852Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated)Storage Requirements: Product must be stored Refrigerated (34 to 38 F)Allergens (Known to Contain): Milk and Milk ProductsPackage Dimensions: Each Case Pallet

Height: 15 inWidth: 9.5 inDepth: 2 in

Volume: .16493 Cu. FtNet Weight: 2268 g

Gross Weight:

2288.7 g

Tare Weight:

20.7 g

Height: 14.6 inWidth: 9.2 inDepth: 11.8 in

Volume: .91723 Cu. Ft Net Weight: 20 lb

Gross Weight:

21.5 lb

Tare Weight:

1.5 lb

Height: 64.06 inWidth: 40 inDepth: 48 in

Volume: 71.17778 Cu. Ft Net Weight: 1360 lb

Gross Weight (w/o pallet):

1532 lb

Product Type: PalletUnits Per Case: 4Cases/Layer: 17Number of Layers: 4Cases/Pallet: 68Whse Stacking Height: 1Lot Code Format: Line 1: LOT,3 digit plant id, last digit of prod. year, 3 digit julian date, 2 digit line #_(military time, hh:mm)_(optional plant

information)Line 2: EXP_mm_dd_yy(yy)_2 character plant code_(optional plant information)


Shelf Life: This product has a total shelf life of 150 days from date of manufacture.Food Safety: Land O'Lakes, Inc. regards the Hazard Analysis Critical Control Program(HACCP) as the cornerstone of a food safety

system. HACCP focuses on food safety by analysis and control of potential biological, chemical, and physical hazards. An internationally recognized system that is required by many customers, HACCP has been mandated from some industries by the FDA and USDA. All Land O'Lakes, Inc – Dairy Foods manufacturing facilities at Land O'Lakes, Inc. have targeted assessment programs for HACCP. In addition, Land O'Lakes, Inc. provided corporate guidance, oversight and assesses compliance of the systems.


Preparation Type: Ready to EatPreparation Instructions: NoneServing Suggestions: Pre-shredded. Topping for salads. Filling for enchiladas and other entrees. Melted on nachos.


http://www.landolakes.com

LAND O LAKES® Shredded Mild Cheddar and Monterey Jack Cheese in feathered form is an attractive and delicious alternative to standard shreds. Longer and flatter (approximately 1/16" to 1/8" wide by 1/2" to 1-3/4" long), these shreds provide even greater coverage on salads, specialty pizzas, Mexican offerings and more. Ready to use in convenient 5-lb. packages that can be opened as needed, maximizing product shelf life. Operators can rely on consistent quality and cuts from bag to bag.

Product Code: 41485000034500

Land O'Lakes, Inc., P.O. Box 64101, St. Paul, MN 55164Phone: 1-800-328-1322 Fax: 651-234-8522 Email: [email protected] Website: www.landolakes.comLand O'Lakes, Inc. maintains a quality assurance program for the quality of all raw materials, process operating conditions, and finished product requirements. Please note that the information within this document is subject to change. Such information is provided for customer's informational purposes only and any other use by customer is in its sole discretion, and Land O'Lakes shall have no liability therefore. Land O'Lakes disclaims all representations or warranties, express or implied, and expressly disclaims any warranty of merchantability or fitness for a particular purpose.

Page 2 of 2 Date: 2/11/2016

Nutrition – Per 100gCalories 386 kcalProtein 24 gCarbohydrates 2 gDietary Fiber 0 gTotal Sugar 1 gTotal Fat 31 gSaturated Fat 19 gMonounsaturated Fat 9 gPolyunsaturated Fat 1 gTrans Fatty Acid 1.3 gCholesterol 95 mgAsh 4 gVitamin A - IU 860 IUVitamin C 0 mgCalcium 695 mgIron .5 mgSodium 667 mgCalories from Fat 283 kcal

Nutrition Facts Serving Size 1/4 cup (28g) Servings Per Container about 80

Amount Per Serving

Calories 110 Calories from Fat 80

% Daily Value*

Total Fat 9g 14%Saturated Fat 6g 30%Trans Fat 0gCholesterol 25mg 8%Sodium 190mg 8%Total Carbohydrate 1g 0%Dietary Fiber 0g 0%Sugars 0gProtein 7g

Vitamin A 4%Vitamin C 0%Calcium 20%Iron 0%



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4 - 5 lb. Shredded Mozzarella Cheese Pouches. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 41698000034500

4 - 5 lb. Shredded Mozzarella Cheese Pouches Ingredients Cultured pasteurized part-skim milk, salt, enzymes, anticaking blend [potato starch, cellulose, natamycin (natural mold inhibitor)]. CONTAINS: Milk Specification Details GTIN-Case: 10034500416983 GTIN-Each: 00034500416986 Shipping Requirements: 33 to 35 F (Refrigerated) Storage Requirements: Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet

Height: 15 in Width: 9.5 in Depth: 2 in

Volume: .16493 Cu. Ft Net Weight: 2268 g







Gross Weight (w/o pallet): 1532 lb




Shelf Life: This product has a total shelf life of 150 days from date of manufacture. Food Safety: Land O'Lakes, Inc. regards Hazard Analysis Critical Control Points (HACCP) as the cornerstone of a food safety system. HACCP focuses

on food safety by analysis and control of potential biological, chemical, and physical hazards. An internationally recognized system that is required by many customers, HACCP has been mandated for some industries by the FDA and USDA. All Land O'Lakes, Inc. Dairy Foods manufacturing facilities have targeted assessment programs for HACCP. In addition, Land O'Lakes, Inc. provides corporate guidance, oversight and assesses compliance of the systems.


Preparation Type: Ready to Eat Preparation Instructions: Preshredded. Use cold or melted. Serving Suggestions: Pre-shredded. Topping for salads. Melt on pizza, in hot sandwiches and other entrees.


Page 1 of 2 Date: 10/11/2016



4 - 5 lb. Shredded Mozzarella Cheese Pouches. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 41698000034500

Nutrition – Per 100g Calories 302 kcal Protein 24 g Carbohydrates 3 g Dietary Fiber 0 g Total Sugar 2 g Total Fat 21 g Saturated Fat 13 g Monounsaturated Fat 5 g Polyunsaturated Fat 1 g Trans Fatty Acid 1 g Cholesterol 53 mg Ash 4 g Vitamin A - IU 511 IU Vitamin C 0 mg Calcium 723 mg Iron .2 mg Sodium 645 mg Calories from Fat 186 kcal

Nutrition Facts Serving Size 1/4 cup (1oz) (28g) Servings Per Container 80


% Daily Value*


Vitamin A 145IU 2% Vitamin C 0mg 0% Calcium 205mg 20% Iron .07mg 0%



Page 2 of 2 Date: 10/11/2016



4 - 5 lb. Shredded Sharp American Cheese Pouches. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 41725000034500

4 - 5 lb. Shredded Sharp American Cheese Pouches Ingredients Cultured Pasteurized Milk and Skim Milk, Cream, Water, Salt, Contains less than 2% of Sodium Phosphate, Lactic Acid, Beta-Carotene and Apo-Carotenal (Color), Enzymes, Anticaking Blend [potato starch, cellulose, natamycin (natural mold inhibitor)]. Contains: MILK Specification Details GTIN-Case: 10034500417256 GTIN-Each: 00034500417259 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet
















Preparation Type: Ready to Eat Preparation Instructions: Pre-shredded. Use cold or melted. Serving Suggestions: Pre-shredded. Topping for salads. Filling for enchiladas, hot sandwiches and other entrees.


Page 1 of 2 Date: 6/29/2015



4 - 5 lb. Shredded Sharp American Cheese Pouches. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 41725000034500


Nutrition Facts Serving Size 1/4 cup (1 oz) (28g) Servings Per Container 80


% Daily Value*

Total Fat 9g 14% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 25g 25% Sodium 400mg 17% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 0g Protein 6g




Page 2 of 2 Date: 6/29/2015



4 - 5 lb. Reduced Fat Shredded Pasteurized Process American Cheese Pouches (Yellow). Meal Contribution Credits per Serving: 1 m/ma

Product Code: 41728000034500

4 - 5 lb. Reduced Fat Shredded Pasteurized Process American Cheese Pouches (Yellow) Ingredients Cultured pasteurized milk and skim milk, *whey protein concentrate, salt, sodium phosphate, contains less than 2% of *xanthan gum, *locust bean gum, *guar gum, sodium citrate, sorbic acid (preservative), lactic acid, acetic acid, beta-carotene and apo-carotenal (color), enzymes, *vitamin A palmitate, anticaking blend [potato starch, cellulose, natamycin (natural mold inhibitor)]. CONTAINS: Milk *Not found in regular pasteurized process American cheese. Contains 4.5g total fat per serving compared with 9g total fat in regular American cheese. Specification Details GTIN-Case: 10034500417287 GTIN-Each: 00034500417280 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet













Shelf Life: This product has a total shelf life of 150 days from date of manufacture. Food Safety: Land O'Lakes, Inc. regards the Hazard Analysis Critical Control Program(HACCP) as the cornerstone of a food safety system. HACCP



Preparation Type: Ready to Eat Preparation Instructions: Preshredded. Use cold or melted. Serving Suggestions: Pre-shredded. Topping for salads. Filling for enchiladas, hot sandwiches and other entrees.


Page 1 of 2 Date: 6/29/2015



4 - 5 lb. Reduced Fat Shredded Pasteurized Process American Cheese Pouches (Yellow). Meal Contribution Credits per Serving: 1 m/ma

Product Code: 41728000034500


Nutrition Facts Serving Size 1/4 cup (1oz)(28g) Servings Per Container 80


% Daily Value*

Total Fat 4.5g 7% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 15mg 5% Sodium 470mg 20% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Sugars 1g Protein 7g




Page 2 of 2 Date: 6/29/2015



4/5 lb. Shredded yellow mild cheddar cheese. Meal Contribution Credits per 1 oz. Serving: 1m/ma.

Product Code: 41749000034500

5 lb. Shredded Mild Cheddar (SCP) Ingredients Cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], anticaking blend [potato starch, cellulose, natamycin (natural mold inhibitor)]. CONTAINS: Milk Specification Details GTIN-Case: 10034500417492 GTIN-Each: 00034500417495 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet
















Preparation Type: Ready to Eat Preparation Instructions: Pre-shredded. Use cold or melted. Serving Suggestions: Pre-shredded. Topping for salads. Filling for enchiladas, hot sandwiches and other entrees.


Page 1 of 2 Date: 6/29/2015



4/5 lb. Shredded yellow mild cheddar cheese. Meal Contribution Credits per 1 oz. Serving: 1m/ma.

Product Code: 41749000034500


Nutrition Facts Serving Size 1/4 cup (1 oz) (28g) Servings Per Container 80


% Daily Value*

Total Fat 9g 14% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 30mg 10% Sodium 190mg 8% Total Carbohydrate 1mg 0% Dietary Fiber 0g 0% Sugars 0g Protein 7g




Page 2 of 2 Date: 6/29/2015



6 - 5 lb. Land O'Lakes 25% Reduced Sodium 50% Reduced Fat Macaroni and Cheese Entree with Whole Grain. Meal Contribution Credits per 6oz Serving: 2 m/ma and 1 oz. equivalent grain

Product Code: 43274000034500

HARD BID SPECIFICATION: PREPARED 25% RS, 50% RF MACARONI AND CHEESE ENTRÉE WITH WHOLE GRAIN code/43274, 6 – 5lb BULK, Frozen. Must conform to USDA Child Nutrition Program specifications and meet 2 m/ma and 1 oz. eq. grain per 6 oz. serving. Pasta made with 51% Whole Durum Wheat Flour. Must Supply ≤11g fat, ≤5g saturated fat, 0g Trans Fat, ≤670mg sodium, minimum 40% calcium. Made in USA. Contains Milk, Egg, Wheat.

Ingredients Cooked Enriched Whole Grain Pasta (water, whole durum wheat flour, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Reduced Sodium Reduced Fat American Cheese [cultured pasteurized milk and skim milk, contains less than 2% of salt, potassium phosphate, sodium phosphate, lactic acid, sorbic acid (preservative), annatto and oleoresin paprika (color), vitamin A palmitate], Water, Maltodextrin, Contains Less Than 2% of Natural Flavor, Butter (cream, salt), Salt, Food Starch - Modified, Xanthan Gum. CONTAINS: Milk, Wheat, Egg Specification Details GTIN: 10034500432747 UPC: 0 34500 43274 0 Shipping Requirements: Product must be shipped -15 to 0 F (Frozen) Storage Requirements: Product must be stored Frozen (-15 to 0 F) Allergens (Known to Contain): Eggs or Egg Products, Milk and Milk Products, Wheat and Related Grains Package Dimensions: Each Case Pallet



Gross Weight: 2290 g Tare Weight: 22 g





Net Weight: 1890 lb Gross Weight (w/o pallet): 2112.5 lb





Page 1 of 3 Date: 9/26/2014




Product Code: 43274000034500

Shelf Life: This product has a total shelf life of 365 days from date of manufacture.

Food Safety: Land O'Lakes, Inc. regards the Hazard Analysis Critical Control Program(HACCP) as the cornerstone of a food safety system. HACCP focuses on food safety by analysis and control of potential biological, chemical, and physical hazards. An internationally recognized system that is required by many customers, HACCP has been mandated from some industries by the FDA and USDA. All Land O'Lakes, Inc – Dairy Foods manufacturing facilities at Land O'Lakes, Inc. have targeted assessment programs for HACCP. In addition, Land O'Lakes, Inc. provided corporate guidance, oversight and assesses compliance of the systems.


Preparation Type: Boiling,Steaming Preparation Instructions: Fully prepared product. Heat from a thawed state. See package for detailed preparation. Unopened pouch can be heated in steamer or

boiling water until internal temperature reaches 165°F (about 35 - 40 min). Maintain hot holding temperature at 145°F. Use caution when opening pouch since product is very hot.

Serving Suggestions: 6 ounce serving provides 2m/ma + 1 oz. equivalent grain. For variety, other ingredients can be stirred in.

Nutrition – Per 100g Calories 163 kcal Protein 10 g Carbohydrates 17 g Dietary Fiber 1 g Total Sugar 4 g Total Fat 6 g Saturated Fat 3 g Monounsaturated Fat 1.6 g Polyunsaturated Fat .2 g Trans Fatty Acid .2 g Vitamin A - IU 370 IU Vitamin C .4 mg Calcium 249 mg Iron .6 mg Sodium 397 mg Calories from Fat 56 kcal

Nutrition Facts Serving Size 1 cup (252g) Servings Per Case 54


% Daily Value*

Protein 25 g 0 % Total Sugar 9 g 0 % Vitamin A 0 IU 20 % Trans Fatty Acid 0 g 0 % Carbohydrate 43 g 14 % Total Fat 16 g 25 % Calcium 0 mg 60 % Vitamin C 0 mg 0 % Dietary Fiber 2 g 8 % Iron 0 mg 8 % Sodium 1000 mg 42 % Saturated Fat 8 g 40 % Cholesterol 40 mg 13 % *% Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.


Page 2 of 3 Date: 9/26/2014




Product Code: 43274000034500

Nutrition Facts Serving Size 2/3 cup (170g) (6oz) Servings Per Case 80


% Daily Value*

Total Fat 11 g 17 % Saturated Fat 5 g 25 % Trans Fatty Acid 0 g 0 % Fat (Monounsaturated) 0 g 0 % Polyunsaturated Fat 0 g 0 % Sodium 670 mg 28 % Carbohydrate 29 g 10 % Dietary Fiber 2 g 8 % Total Sugar 6 g 0 % Protein 17 g 0 % Calcium 0 mg 40 % Iron 0 mg 6 % Vitamin A IU 0 IU 15 % Vitamin C 0 mg 0 % Cholesterol 25 mg 8 % *% Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.


Page 3 of 3 Date: 9/26/2014



6 - 5 lb. Land O'Lakes Reduced Fat Macaroni and Cheese Entree with Whole Grain. Meal Contribution Credits per 6oz Serving: 2 m/ma and 1 oz. equivalent grain

Product Code: 43277000034500

PREPARED 50% RF MACARONI AND CHEESE ENTRÉE WITH WHOLE GRAIN code/43277, 6 – 5lb BULK, Frozen. Must conform to USDA Child Nutrition Program specifications and meet 2 m/ma and 1 oz. eq. grain per 6 oz. serving. Pasta made with 51% Whole Durum Wheat Flour. Must Supply ≤11g fat, ≤6g saturated fat, 0g Trans Fat, ≤980mg sodium, minimum 40% calcium. Made in USA. Contains Milk, Egg, Wheat.

Ingredients Cooked Enriched Whole Grain Pasta (water,whole durum wheat flour, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Reduced Fat American Cheese (cultured pasteurized milk and skim milk, salt, sodium phosphate, contains less than 2% of lactic acid, annatto and oleoresin paprika (color), vitamin A palmitate, enzymes), Water, Maltodextrin, Contains Less Than 2% of Natural Flavor, Autolyzed Yeast Extract, Butter (cream, salt), Food Starch-Modified, Xanthan Gum. CONTAINS: Milk, Wheat, Egg Specification Details GTIN: 10034500432778 UPC: 0 34500 43277 1 Shipping Requirements: Product must be shipped -15 to 0 F (Frozen) Storage Requirements: Product must be stored Frozen (-15 to 0 F) Allergens (Known to Contain): Eggs or Egg Products, Milk and Milk Products, Wheat and Related Grains Package Dimensions: Each Case Pallet













Page 1 of 2 Date: 9/26/2014



6 - 5 lb. Land O'Lakes Reduced Fat Macaroni and Cheese Entree with Whole Grain. Meal Contribution Credits per 6oz Serving: 2 m/ma and 1 oz. equivalent grain

Product Code: 43277000034500




Preparation Type: Ready to Eat Preparation Instructions: Fully prepared product. Heat from a thawed state. See package for detailed preparation. Unopened pouch can be heated in steamer or



Nutrition – Per 100g Calories 167 kcal Protein 10 g Carbohydrates 18 g Dietary Fiber 1 g Total Sugar 4 g Total Fat 6 g Saturated Fat 4 g Monounsaturated Fat 1.5 g Polyunsaturated Fat .2 g Trans Fatty Acid .2 g Cholesterol 19 mg Vitamin A - IU 384 IU Vitamin C 0 mg Calcium 239 mg Iron .6 mg Sodium 578 mg Calories from Fat 56 kcal

Nutrition Facts Serving Size 1 cup (252g) Servings Per Case 54


% Daily Value*

Sodium 1460 mg 61 % Saturated Fat 9 g 45 % Cholesterol 45 mg 15 % Protein 24 g 0 % Total Sugar 9 g 0 % Vitamin A 968 IU 20 % Trans Fatty Acid .5 g 0 % Carbohydrate 46 g 15 % Total Fat 16 g 25 % Calcium 603 mg 60 % Vitamin C 0 mg 0 % Dietary Fiber 2 g 8 % Iron 1.625 mg 10 % *% Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.


Page 2 of 2 Date: 9/26/2014



6 - 5 lb. Reduced Fat Macaroni and Cheese Pouches. Meal Contribution Credits per 6oz Serving: 2 m/ma and 1 oz. equivalent grain

Product Code: 43284000034500

PREPARED 50% RF MACARONI AND CHEESE code/43284, 6 – 5lb BULK, Frozen. Must conform to USDA Child Nutrition Program specifications and meet 2 m/ma and 1 oz. eq. grain per 6 oz. serving. Pasta made with Semolina Flour and 2% Egg White. Must Su ≤11g fat, ≤6g saturated fat, 0g Trans Fat, ≤980mg sodium, minimum 40% calcium. Made in USA. Contains Milk, Egg, Wheat.

Ingredients Cooked Enriched Pasta (water, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Reduced Fat American Cheese (cultured pasteurized milk and skim milk, salt, sodium phosphate, contains less than 2% of lactic acid, annatto and oleoresin paprika (color), vitamin A palmitate, enzymes), Water, Maltodextrin, Contains Less Than 2% of Natural Flavor, Autolyzed Yeast Extract, Butter (cream, salt), Food Starch-Modified, Xanthan Gum. CONTAINS: Milk, Wheat, Egg Specification Details GTIN-Case: 10034500432846 GTIN-Each: 00034500432849 Shipping Requirements: Product must be shipped -15 to 0 (Frozen) Storage Requirements: Product must be stored Frozen (-15 to 0 F) Allergens (Known to Contain): Eggs or Egg Products, Milk and Milk Products, Wheat and Related Grains Package Dimensions: Each Case Pallet















Preparation Type: Ready to Eat Preparation Instructions: Fully prepared product. Heat from a thawed state. See package for detailed preparation. Unopened pouch can be heated in steamer or


Page 1 of 3 Date: 6/29/2015




Product Code: 43284000034500



Nutrition – Per 100g Calories 168 kcal Protein 10 g Carbohydrates 19 g Dietary Fiber .5 g Total Sugar 3.5 g Total Fat 6 g Saturated Fat 4 g Monounsaturated Fat 1.5 g Polyunsaturated Fat 0 g Trans Fatty Acid .2 g Cholesterol 19 mg Ash 2.5 g Vitamin A - IU 384 IU Vitamin C 0 mg Calcium 238 mg Iron .6 mg Sodium 578 mg Calories from Fat 56 kcal

Nutrition Facts Serving Size 1 cup (252g) Servings Per Container 54


% Daily Value*

Total Fat 16g 25% Saturated Fat 9g 45% Trans Fat .5g Cholesterol 45mg 15% Sodium 1460mg 61% Total Carbohydrate 48g 16% Dietary Fiber 1g 4% Sugars 9g Protein 24g

Vitamin A 975IU 20% Vitamin C 0mg 0% Calcium 608mg 60% Iron 1.6mg 10%



Page 2 of 3 Date: 6/29/2015




Product Code: 43284000034500

Nutrition Facts Serving Size 2/3 cup (170g) (6oz) Servings Per Container 80


% Daily Value*


Vitamin C 0mg 0% Calcium 404mg 40% Iron 1.1mg 6% Vitamin A IU 653IU 15%



Page 3 of 3 Date: 6/29/2015



6 - 5 lb. Macaroni and Cheese Pouches with Whole Grain. Meal Contribution Credits per 6oz Serving: 2 m/ma and 1 oz. equivalent whole grain

Product Code: 43292000034500

PREPARED MACARONI AND CHEESE ENTRÉE WITH WHOLE GRAIN code/43292, 6 – 5lb BULK, Frozen. Must conform to USDA Chil Nutrition Program specifications and meet 2 m/ma and 1 oz. eq. grain per 6 oz. serving. Pasta made with 51% Whole Durum Whe Flour. Must Supply ≤21g fat, ≤13g saturated fat, 1g Trans Fat, ≤910mg sodium, minimum 40% calcium. Made in USA. Contains Mil Egg, Wheat.

6 - 5 lb Macaroni and Cheese Pouches with Whole Grain Ingredients Cooked Enriched Pasta [Water, Enriched Pasta (semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], Pasteurized Process American Cheese [(cultured milk, salt, enzymes), cream, sodium phosphate, salt, apo-carotenal and annatto extract (color)], Water, Contains Less Than 2% of Butter (cream, salt), Whey, Buttermilk, Food Starch - Modified, Natural Flavor, Autolyzed Yeast Extract, Sugar, Spice, Xanthan Gum, Apo-carotenal (color). CONTAINS: Egg, Milk, Wheat. Specification Details GTIN-Case: 10034500432921 GTIN-Each: 00034500432921 Shipping Requirements: Product must be shipped -15 to 0 F (Frozen) Storage Requirements: Product must be stored Frozen (-15 to 0 F) Allergens (Known to Contain): Eggs or Egg Products, Milk and Milk Products, Wheat and Related Grains Package Dimensions: Each Case Pallet

Height: 9 in Width: 12 in Depth: 1.6 in








Gross Weight (w/o pallet): 2099.5 lb






Quality Assurance: Land O'Lakes maintains a quality assurance program that ensures the quality of all raw materials, process operating conditions, and finished product requirements. Please note that all information contained within this document is subject to change. Customer Service:


Page 1 of 3 Date: 2/3/2016




Product Code: 43292000034500

1-800-328-9610 Preparation Type: Ready to Eat Preparation Instructions: Fully prepared product. Heat from a thawed state. See package for detailed preparation. Unopened pouch can be heated in steamer or



Nutrition – Per 100g Calories 207 kcal Protein 10 g Carbohydrates 12 g Dietary Fiber 1 g Total Sugar 2 g Total Fat 12 g Saturated Fat 8 g Monounsaturated Fat 3.5 g Polyunsaturated Fat .5 g Trans Fatty Acid .5 g Cholesterol 38 mg Ash 2.5 g Vitamin A - IU 387 IU Vitamin C 0 mg Calcium 233 mg Iron .6 mg Sodium 534 mg Calories from Fat 113 kcal

Nutrition Facts Serving Size 1 cup (252g) Servings Per Container 54


% Daily Value*


Vitamin A 1116IU 20% Vitamin C 0mg 0% Calcium 586mg 60% Iron 1.7mg 10%



Page 2 of 3 Date: 2/3/2016




Product Code: 43292000034500



% Daily Value*


Vitamin C 0mg 0% Calcium 395mg 40% Iron 1.17mg 6% Vitamin A IU 753IU 15%



Page 3 of 3 Date: 2/3/2016



200- 1oz packages of Reduced Fat Mild Cheddar Cheese Cubes. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44113000034500 RF CHEDDAR CHEESE CUBES code/44113, 200 – 1oz, BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma. Made with Reduced Fat Milk. Must Supply ≤7g fat, ≤4.5g saturated fat, 0g Trans Fat, ≤190mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Ingredients Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto (color), *Vitamin A Palmitate. CONTAINS: MILK *not found in regular cheddar cheese Specification Details GTIN-Case: 10034500441138 GTIN-Each: 00034500441131 Shipping Requirements: Product must be shipped 33 to 35 (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet

Height: 4.5 in Width: 5.25 in Depth: .5 in














Preparation Type: Ready to Eat Preparation Instructions: Ready to eat. Serving Suggestions: Serve as a snack. Bundle with breads, vegetables, and or fruit for breakfast, lunch or afterschool snack. Serve on self-serve bars such as



Page 1 of 2 Date: 6/29/2015



200- 1oz packages of Reduced Fat Mild Cheddar Cheese Cubes. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44113000034500


Nutrition Facts Serving Size 1 oz. (28g) Servings Per Container 1


% Daily Value*





Page 2 of 2 Date: 6/29/2015



200 individual 1oz packages of Reduced Fat Colby-Jack Cheese Cubes. Meal Contribution Credits per Serving: 1 M/MA

Product Code: 44115000034500 RF CO-JACK CHEESE CUBES code/44115, 200 – 1oz. , BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma. Made with Reduced Fat Milk. Must Supply ≤7g fat, ≤4g saturated fat, 0g Trans Fat, ≤180mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Ingredients Cultured Pasteurized Milk and Skim Milk, Salt, Enzymes, Annatto (color), Vitamin A Palmitate.* CONTAINS: MILK *not found in regular cheddar cheese Specification Details GTIN-Case: 10034500441152 GTIN-Each: 00034500441155 Shipping Requirements: Product must be shipped 33 to 35 (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet















Preparation Type: Ready to Eat Preparation Instructions: Ready to eat. Serving Suggestions: Serve as a snack. Bundle with breads, vegetables, and or fruit for breakfast, lunch or afterschool snack. Serve on self-serve bars such as

Salad Bar or Baked Potato Bar. Great "To Go" item. Land O'Lakes, Inc., P.O. Box 64101, St. Paul, MN 55164


Page 1 of 2 Date: 6/29/2015



200 individual 1oz packages of Reduced Fat Colby-Jack Cheese Cubes. Meal Contribution Credits per Serving: 1 M/MA

Product Code: 44115000034500

Nutrition – Per 100g Calories 309.8 kcal Protein 23.76 g Carbohydrates 2.57 g Dietary Fiber 0 g Total Sugar .52 g Total Fat 23.5 g Saturated Fat 14.96 g Monounsaturated Fat 6.96 g Polyunsaturated Fat .71 g Trans Fatty Acid .93 g Cholesterol 71 mg Ash 3.36 g Vitamin A - IU 994 IU Vitamin C 0 mg Calcium 685 mg Iron .76 mg Sodium 640 mg Calories from Fat 211.5 kcal Moisture 46 g

Nutrition Facts Serving Size 1 oz. (28g) Servings Per Container 1


% Daily Value*





Page 2 of 2 Date: 6/29/2015



8-1.5 lb packages of Reduced Fat Mild Cheddar cheese slices. Meal Contribution Credits per 1oz serving (2 slices): 1 m/ma

Product Code: 44224000034500

READI-PAC® REDUCED FAT CHEDDAR CHEESE code/44224, 8 – 1.5lb, BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma per 1 oz. serving. Made with Reduced Fat Milk. Must Supply ≤7g fat, ≤4.5g saturated fat, 0g Trans Fat, ≤190mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Ingredients Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto (color), *Vitamin A Palmitate. CONTAINS: MILK *not found in regular cheddar cheese Specification Details GTIN-Case: 10034500442241 GTIN-Each: 00034500442244 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet



Gross Weight: 710.4 g Tare Weight: 30 g



Gross Weight: 13 lb Tare Weight: 1 lb










Preparation Type: Ready to Eat Preparation Instructions: Pre-sliced

Use Cold or Melted Serving Suggestions: Offer variety and expand your menu variety with flavorful, natural slices. Pure, natural cheese with a creamy taste profile. Naturally

low in sodium, helping you comply with nutrition standards. Land O'Lakes, Inc., P.O. Box 64101, St. Paul, MN 55164


Page 1 of 2 Date: 6/29/2015



8-1.5 lb packages of Reduced Fat Mild Cheddar cheese slices. Meal Contribution Credits per 1oz serving (2 slices): 1 m/ma

Product Code: 44224000034500


Nutrition Facts Serving Size 2 slices (28g) Servings Per Container 24


% Daily Value*





Page 2 of 2 Date: 6/29/2015



8-1.5lb packages of Pepper Jack cheese slices. Meal Contribution Credits per 1oz Serving (2 slices): 1 m/ma. Offer variety and expand your menu variety with flavorful, natural slices. Pure, natural cheese with a creamy taste profile and no artificial flavorings or ingredients. Naturally low in sodium and fat, helping you comply with nutrition standards

Product Code: 44238000034500

Pepper Jack Cheese Readi-Pac® Slices Ingredients Cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes. CONTAINS: MILK Specification Details GTIN-Case: 10034500442388 GTIN-Each: 00034500442381 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet

















Use Cold or Melted Serving Suggestions: Offer variety and expand your menu variety with flavorful, natural slices. Pure, natural cheese with a creamy taste profile. Naturally

low in sodium, helping you comply with nutrition standards.


Page 1 of 2 Date: 6/29/2015



8-1.5lb packages of Pepper Jack cheese slices. Meal Contribution Credits per 1oz Serving (2 slices): 1 m/ma. Offer variety and expand your menu variety with flavorful, natural slices. Pure, natural cheese with a creamy taste profile and no artificial flavorings or ingredients. Naturally low in sodium and fat, helping you comply with nutrition standards

Product Code: 44238000034500

Nutrition – Per 100g Calories 382 kcal Protein 22 g Carbohydrates 2 g Dietary Fiber 0 g Total Sugar 0 g Total Fat 31 g Saturated Fat 20 g Monounsaturated Fat 9 g Polyunsaturated Fat 1 g Trans Fatty Acid 1 g Cholesterol 91 mg Vitamin A - IU 1190 IU Vitamin C 0 mg Calcium 660 mg Iron 1 mg Sodium 733 mg Calories from Fat 282 kcal



% Daily Value*





Page 2 of 2 Date: 6/29/2015



8-1.5lb packages of Reduced Fat Swiss cheese slices. Meal Contribution Credits per 1oz Serving (2 slices): 1 m/ma

Product Code: 44261000034500

READI-PAC® REDUCED FAT SWISS CHEESE code/44261, 8 – 1.5lb, BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma per 1 oz. serving. Made with Reduced Fat Milk. Must Supply ≤6g fat, ≤3.5g saturated fat, 0g Trans Fat, ≤115mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Ingredients Cultured Reduced Fat Milk, Salt, Enzymes, *Vitamin A Palmitate. CONTAINS: MILK *not found in regular swiss cheese Specification Details GTIN-Case: 10034500442616 GTIN-Each: 00034500442619 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Complies With: Non-GMO Package Dimensions: Each Case Pallet
















Use Cold or Melted Serving Suggestions: Pre-sliced, easy to separate. Great for hot and cold sandwiches. Try with paninis and wraps.


Page 1 of 2 Date: 6/29/2015



8-1.5lb packages of Reduced Fat Swiss cheese slices. Meal Contribution Credits per 1oz Serving (2 slices): 1 m/ma

Product Code: 44261000034500

Nutrition – Per 100g Calories 307 kcal Protein 28 g Carbohydrates 3 g Dietary Fiber 0 g Total Sugar 3 g Total Fat 20 g Saturated Fat 13 g Monounsaturated Fat 5 g Polyunsaturated Fat 1 g Trans Fatty Acid 1 g Cholesterol 67 mg Ash 4 g Vitamin A - IU 845 IU Vitamin C 0 mg Calcium 961 mg Iron .2 mg Phosphorus 643 mg Potassium 82 mg Sodium 400 mg Calories from Fat 180 kcal Moisture 46 g



% Daily Value*





Page 2 of 2 Date: 6/29/2015



4-5 Lb packages of Reduced Fat Mild Yellow Cheddar Cheese Cubes. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44751000034500

RF CHEDDAR CHEESE CUBES code/44751, 4/5Lb., BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma. Made with Reduced Fat Milk. Must Supply ≤7g fat, ≤4.5g saturated fat, 0g Trans Fat, ≤190mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Ingredients Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Vitamin A Palmitate*. CONTAINS: MILK *Not Found in Regular Cheddar Cheese Specification Details GTIN-Case: 10034500447512 GTIN-Each: 00034500447515 Shipping Requirements: Product must be shipped 33 to 35 (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet







Height: Width: Depth:

Net Weight: Gross Weight:

64.06 40 48 1360 1532

Product Type: CASE Units Per Case: Cases/Layer

4 17

Number of Layers: Cases/Pallet: Whse Stacking Height:

4 68 1

Lot Code Format: Line 1: LOT,3 digit plant id, last digit of prod. year, 3 digit julian date, 2 digit line #_(military time, hh:mm)_(optional plant information)







Page 1 of 2 Date: 6/29/2015



4-5 Lb packages of Reduced Fat Mild Yellow Cheddar Cheese Cubes. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44751000034500

RF CHEDDAR CHEESE CUBES code/44751, 4/5Lb., BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma. Made with Reduced Fat Milk. Must Supply ≤7g fat, ≤4.5g saturated fat, 0g Trans Fat, ≤190mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Nutrition – Per 100g Calories 321 kcal Protein 25 g Carbohydrates 1 g Dietary Fiber 0 g Total Sugar 1 g Total Fat 24 g Saturated Fat 15 g Monounsaturated Fat 7 g Polyunsaturated Fat 1 g Trans Fatty Acid 1 g Cholesterol 76 mg Ash 4 g Vitamin A - IU 1002 IU Vitamin C 0 mg Calcium 721 mg Iron .6 mg Potassium 98 mg Sodium 667 mg Calories from Fat 216 kcal

Nutrition Facts Serving Size 12 cubes (28g) Servings Per Container About 80


% Daily Value*





Page 2 of 2 Date: 6/29/2015



168- 1 oz Colby Jack Cheese Sticks. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44877000034500

168 - 1 oz. Colby Jack Cheese Sticks Ingredients Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color). CONTAINS:MILK Specification Details GTIN-Case: 10034500448779 GTIN-Each: 00034500448772 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet



Gross Weight: 29.25 g Tare Weight: .9 g



Gross Weight: 11.42 lb Tare Weight: .92 lb

Height: 54 in Width: 40 in Depth: 48 in








Preparation Type: Ready to Eat Preparation Instructions: Ready to eat. Serving Suggestions: Serve as a snack. Serve with breads, vegetables, and or fruit for breakfast, lunch or afterschool snack. Serve on self-serve bars such as



Page 1 of 2 Date: 6/29/2015



168- 1 oz Colby Jack Cheese Sticks. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44877000034500

Nutrition – Per 100g Calories 384 kcal Protein 24 g Carbohydrates 2 g Dietary Fiber 0 g Total Sugar 2 g Total Fat 31 g Saturated Fat 20 g Monounsaturated Fat 9 g Polyunsaturated Fat 1 g Trans Fatty Acid 1 g Cholesterol 92 mg Ash 3.5 g Vitamin A - IU 881 IU Vitamin C 0 mg Calcium 715 mg Iron .7 mg Sodium 660 mg Calories from Fat 281 kcal

Nutrition Facts Serving Size 1 stick (1oz)(28g) Servings Per Container 1


% Daily Value*





Page 2 of 2 Date: 6/29/2015



168-1oz Reduced Fat Colby Jack Cheese Sticks. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44878000034500 25% RF CO-JACK®CHEESE STICK code/44878, 168 -1oz, BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma per serving. Made with Reduced Fat Milk. Must Supply ≤9g fat, ≤6g saturated fat, 0g Trans Fat, ≤200mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Ingredients INGREDIENTS: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto (color), *Vitamin A Palmitate. *Not Found in Regular Co Jack Cheese CONTAINS: Milk Specification Details GTIN-Case: 10034500448786 GTIN-Each: 00034500448789 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet


















Page 1 of 2 Date: 6/29/2015



168-1oz Reduced Fat Colby Jack Cheese Sticks. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44878000034500

Nutrition – Per 100g Calories 314 kcal Protein 24 g Carbohydrates 2 g Dietary Fiber 0 g Total Sugar 2 g Total Fat 23 g Saturated Fat 15 g Monounsaturated Fat 7 g Polyunsaturated Fat 1 g Trans Fatty Acid 1 g Cholesterol 67 mg Ash 3.5 g Vitamin A - IU 881 IU Vitamin C 0 mg Calcium 715 mg Iron .7 mg Sodium 705 mg Calories from Fat 204 kcal



% Daily Value*





Page 2 of 2 Date: 6/29/2015



168 - 1oz. Mild Cheddar Cheese Sticks. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44879000034500

168 - 1oz. Mild Cheddar Cheese Sticks Ingredients Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color). CONTAINS:MILK Specification Details GTIN-Case: 10034500448793 GTIN-Each: 00034500448796 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet

Height: .6 in Width: 1.3 in Depth: 6.3 in

















Page 1 of 2 Date: 6/29/2015



168 - 1oz. Mild Cheddar Cheese Sticks. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44879000034500




% Daily Value*





Page 2 of 2 Date: 6/29/2015



168-1oz. Reduced Fat Mild Cheddar Cheese Sticks. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44881000034500

25% RF MILD CHEDDAR CHEESE STICK code/44881, 168 -1oz, BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma per serving. Made with Reduced Fat Milk. Must Supply ≤7g fat, ≤4.5g saturated fat, 0g Trans Fat, ≤200mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Ingredients Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto (color), *Vitamin A Palmitate. *Not found in regular cheddar cheese CONTAINS: MILK Specification Details GTIN-Case: 10034500448816 GTIN-Each: 00034500448819 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet


















Page 1 of 2 Date: 6/29/2015



168-1oz. Reduced Fat Mild Cheddar Cheese Sticks. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 44881000034500




% Daily Value*





Page 2 of 2 Date: 6/29/2015



6 - 5 lb. American Cheese Slices (White). Meal Contribution Credits per Serving: 1 m/ma

Product Code: 46219000034500

6 - 5 lb. American Cheese Slices (White) Ingredients Cultured pasteurized milk and skim milk, cream, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin and soybean oil blend. CONTAINS: Milk, Soy Specification Details GTIN-Case: 10034500462195 GTIN-Each: 00034500462198 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products, Soybean or Soy Products Package Dimensions: Each Case Pallet






Gross Weight: 1941 lb




Product Type: Pallet Units Per Case: 6 Cases/Layer: 12 Number of Layers: 5 Cases/Pallet: 60 Whse Stacking Height: 0 Lot Code Format: Line 1: LOT,system generated lot number_(military time, hh:mm)_(optional plant information)







Use Cold or Melted Serving Suggestions: Hot or Cold Sandwiches and wraps. Layer in baked dishes. Melted on top of burgers or entrée dishes.


Page 1 of 2 Date: 6/29/2015



6 - 5 lb. American Cheese Slices (White). Meal Contribution Credits per Serving: 1 m/ma

Product Code: 46219000034500


Nutrition Facts Serving Size 2 slices (28g) (1oz) Servings Per Container 80


% Daily Value*





Page 2 of 2 Date: 6/29/2015



6/5LB 184 Sliced Pasteurized Process Yellow American Cheese. Meal Contribution Credits per 2 slices (25g) Serving: 0.75 m/ma. Meal Contribution Credits per 1 slice (12g) Serving: 0.25 m/ma.

Product Code: 46236000034500

5 lb. 184 Slice Pasteurized Process American Cheese, Yellow 6/5 lb. Ingredients Cultured pasteurized milk and skim milk, cream, sodium citrate, salt, contains less than 2% of milkfat, sorbic acid (preservative), lactic acid, beta-carotene and apo-carotenal (color), enzymes, soy lecithin and soybean oil blend. CONTAINS: Milk and Soy. Specification Details GTIN-Case: 10034500462362 GTIN-Each: 00034500462365 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products, Soybean or Soy Products Package Dimensions: Each Case Pallet

Height: 9.5 in Width: 4.5 in Depth: 1 in
















Use Cold or Melted Serving Suggestions: Hot or Cold Sandwiches and wraps. Layer in baked dishes. Melt on top of burgers or entrée dishes.


Page 1 of 3 Date: 6/29/2015




Product Code: 46236000034500




% Daily Value*


Vitamin A 4% Vitamin C 0mg 0% Calcium 15% Iron 0%



Page 2 of 3 Date: 6/29/2015




Product Code: 46236000034500

Nutrition Facts Serving Size 1 slice (12g) Servings Per Container 184


% Daily Value*

Total Fat 3.5g 5% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 10g 3% Sodium 200g 8% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 2g

Vitamin C 0% Calcium 8% Iron 0% Vitamin A IU 2%



Page 3 of 3 Date: 6/29/2015



6-5 lb. Reduced Fat Pasteurized Process American Cheese Slices (Yellow). Meal Contribution Credits per 1 oz Serving: 1 m/ma

Product Code: 46253000034500

5 lb. 160 Slice Reduced Fat American (BC), Yellow Ingredients Cultured pasteurized milk and skim milk, *whey protein concentrate, salt, sodium citrate, contains less than 2% of lactic acid, sorbic acid (preservative), *xanthan gum, *locust bean gum, *guar gum, beta-carotene and apo-carotenal (color), *vitamin A palmitate, enzymes, soy lecithin and soybean oil blend. CONTAINS: Milk and soy. *Not found in regular pasteurized process American cheese. Specification Details GTIN-Case: 10034500462539 GTIN-Each: 00034500462532 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products, Soybean or Soy Products Package Dimensions: Each Case Pallet
















Preparation Type: Ready to Eat Preparation Instructions: Presliced



Page 1 of 2 Date: 7/28/2016



6-5 lb. Reduced Fat Pasteurized Process American Cheese Slices (Yellow). Meal Contribution Credits per 1 oz Serving: 1 m/ma

Product Code: 46253000034500

Nutrition – Per 100g Calories 244 kcal Protein 23 g Carbohydrates 7 g Dietary Fiber 0 g Total Sugar 5 g Total Fat 14 g Saturated Fat 9 g Monounsaturated Fat 4 g Polyunsaturated Fat .5 g Trans Fatty Acid .5 g Cholesterol 44 mg Ash 5 g Vitamin A - IU 1058 IU Vitamin C 0 mg Calcium 720 mg Iron 0 mg Sodium 1496 mg Calories from Fat 123 kcal



% Daily Value*





Page 2 of 2 Date: 7/28/2016



6/5lb Sliced pasteurized process yellow American cheese. Pullman pack 160 slices per 40 ribbon loaf (avg.) Meal Contribution Credits per 1 oz Serving: 1 m/ma

Product Code: 46255000034500

5 lb. 160 Slice American (BC), Yellow Ingredients Cultured pasteurized milk and skim milk, cream, sodium citrate, salt, contains less than 2% of milkfat, sorbic acid (preservative), lactic acid, beta-carotene and apo-carotenal (color), enzymes, soy lecithin and soybean oil blend. CONTAINS: Milk, Soy. Specification Details GTIN-Case: 10034500462553 GTIN-Each: 00034500462556 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products, Soybean or Soy Products Package Dimensions: Each Case Pallet



















Page 1 of 2 Date: 6/29/2015



6/5lb Sliced pasteurized process yellow American cheese. Pullman pack 160 slices per 40 ribbon loaf (avg.) Meal Contribution Credits per 1 oz Serving: 1 m/ma

Product Code: 46255000034500


Nutrition Facts Serving Size 2 slices (28g) 1oz) Servings Per Container 80


% Daily Value*

Total Fat 9g 14% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 25mg 8% Sodium 450mg 19% Total Carbohydrate 1mg 0% Dietary Fiber 0mg 0% Sugars 1g Protein 5g




Page 2 of 2 Date: 6/29/2015



6-5 lb. 25% Reduced Sodium, 50% Reduced Fat Pasteurized Process American Cheese Slices (Yellow). Meal Contribution Credits per 1 oz Serving: 1 m/ma

Product Code: 46268000034500

160 SLICE 25% RS, 50% RF YELLOW AMERICAN CHEESE code/46268, 6 - 5 lb., BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma per 1 oz. serving. Made with Skim Milk. Must Supply ≤4g fat, ≤2.5g saturated fat, 0g Trans Fat, ≤310mg sodium, minimum 20% calcium. Made in USA. Contains Milk, Soy. Ingredients Cultured pasteurized milk and skim milk, *whey protein concentrate, contains less than 2% of sodium citrate, salt, potassium citrate, lactic acid, sorbic acid (preservative), *xanthan gum, *locust bean gum, *guar gum, apo-carotenal and beta carotene (color), *vitamin A palmitate, enzymes, soy lecithin and soybean oil blend. CONTAINS: Milk, Soy. *Not found in regular pasteurized process American cheese. Specification Details GTIN-Case: 10034500462683 GTIN-Each: 00034500462686 Shipping Requirements: Product must be shipped 33 to 35 (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products, Soybean or Soy Products Package Dimensions: Each Case Pallet

















Use Cold or Melted


Page 1 of 2 Date: 6/29/2015



6-5 lb. 25% Reduced Sodium, 50% Reduced Fat Pasteurized Process American Cheese Slices (Yellow). Meal Contribution Credits per 1 oz Serving: 1 m/ma

Product Code: 46268000034500 Serving Suggestions: Hot or Cold Sandwiches and wraps. Layer in baked dishes. Melt on top of burgers or entrée dishes.

Nutrition – Per 100g Calories 250 kcal Protein 24 g Carbohydrates 7 g Dietary Fiber 0 g Total Sugar 5 g Total Fat 14 g Saturated Fat 9 g Monounsaturated Fat 4 g Polyunsaturated Fat .5 g Trans Fatty Acid .5 g Cholesterol 45 mg Ash 5 g Vitamin A - IU 1058 IU Vitamin C 0 mg Calcium 665 mg Iron .25 mg Sodium 1093 mg Calories from Fat 126 kcal

Nutrition Facts Serving Size 2 Slices (28g) (1oz) Servings Per Container 80


% Daily Value*





Page 2 of 2 Date: 6/29/2015



160 SLICE 50% RS, 50% RF YELLOW AMERICAN CHEESE code/46288- 6-5 lb., BULK, Refrigerated.

Product Code: 46288000034500 160 SLICE 50% RS, 50% RF YELLOW AMERICAN CHEESE code/46288- 6 - 5 lb., BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma per 1 oz. serving. Made with Skim Milk. Must Supply ≤4g fat, ≤2.5g saturated fat, 0g Trans Fat, ≤210mg sodium, minimum 20% calcium. Made in USA. Contains Milk, Soy.

Ingredients Cultured pasteurized milk and skim milk, *whey protein concentrate, potassium citrate, contains less than 2% of salt, sodium citrate, lactic acid, sorbic acid (preservative), natural flavor, *xanthan gum, *locust bean gum, *guar gum, apo-carotenal and beta carotene (color), *vitamin A palmitate, enzymes, soy lecithin and soybean oil blend. CONTAINS: Milk, Soy. *Not found in regular pasteurized process American cheese. Specification Details GTIN-Case: 10034500462881 GTIN-Each: 00034500462884 Shipping Requirements: Product must be shipped 33 to 35 (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products, Soybean or Soy Products Package Dimensions: Each Case Pallet


















Page 1 of 2 Date: 6/29/2015



160 SLICE 50% RS, 50% RF YELLOW AMERICAN CHEESE code/46288- 6-5 lb., BULK, Refrigerated.

Product Code: 46288000034500


Nutrition – Per 100g Calories 254 kcal Protein 24 g Carbohydrates 7 g Dietary Fiber 0 g Total Sugar 5 g Total Fat 15 g Saturated Fat 9 g Monounsaturated Fat 4 g Polyunsaturated Fat .5 g Trans Fatty Acid .5 g Cholesterol 48 mg Ash 4 g Vitamin A - IU 959 IU Vitamin C 0 mg Calcium 731 mg Iron .1 mg Phosphorus 505 mg Potassium 960 mg Sodium 741 mg Calories from Fat 119 kcal Moisture 49 g



% Daily Value*





Page 2 of 2 Date: 6/29/2015



6 - 5 lb. Yellow American Cheese Loaf. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 48174000034500

6 - 5 lb. American Cheese Loaf (Yellow) Ingredients Cultured Pasteurized milk and skim milk, cream, contains less than 2% of milkfat, salt, sodium phosphate, acetic acid, lactic acid, apo-carotenal (color), enzymes. CONTAINS: Milk Specification Details GTIN-Case: 10034500481745 GTIN-Each: 00034500481748 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet




Height: 8 in Width: 11.3125 in Depth: 11.6875 in












Preparation Type: Ready to Eat Preparation Instructions: Use Cold or Melted

Shred, slice or cube Serving Suggestions: Use as a base for queso dips, sauces and soups. Use as a topping or filling for entrees and side dishes such as Macaroni and Cheese, or

on top of vegetables. Can shred or cubed for salad bars. Sliced for hot or cold sandwiches.


Page 1 of 2 Date: 6/29/2015



6 - 5 lb. Yellow American Cheese Loaf. Meal Contribution Credits per Serving: 1 m/ma

Product Code: 48174000034500


Nutrition Facts Serving Size 1oz (28g) Servings Per Container about 80


% Daily Value*





Page 2 of 2 Date: 6/29/2015



168-1 oz. Mozzarella String Cheese. Meal Contribution Credit per serving: 1 m/ma

Product Code: 59701000034500

MOZZARELLA STRING CHEESE PORTION code/59701, 168 -1oz, BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma per serving. Made with Part-Skim Milk. Must Supply ≤6g fat, ≤4g saturated fat, 0g Trans Fat, ≤200mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Ingredients Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Contains: Milk

Specification Details GTIN-Case: 10034500597019 GTIN-Each: 00034500597012 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Allergens (Known to Contain): Milk and Milk Products Package Dimensions: Each Case Pallet


















Page 1 of 2 Date: 1/29/2016



168-1 oz. Mozzarella String Cheese. Meal Contribution Credit per serving: 1 m/ma

Product Code: 59701000034500



Amount Per Serving

Calories 80 Calories from Fat 50 % Daily Value*

Total Fat 6g 9% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 15mg 5% Sodium 200mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g Sugars 0g Protein 6g




Page 2 of 2 Date: 1/29/2016



168-1 oz. Light Mozzarella String Cheese. Meal Contribution Credit per serving: 1 m/ma

Product Code: 59703000034500

LIGHT MOZZARELLA STRING CHEESE PORTION code/59703, 168 -1oz, BULK, Refrigerated. Must conform to USDA Child Nutrition Program specifications and meet 1 m/ma per serving. Made with Part-Skim Milk. Must Supply ≤3g

fat, ≤2g

saturated fat, 0g Trans Fat, ≤200mg sodium, minimum 20% calcium. Made in USA. Contains Milk.

Ingredients Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate* *Not found in Regular Low-Moisture Part-Skim Mozzarella Cheese

CONTAINS: Milk

Specification Details GTIN-Case: 10034500597033 GTIN-Each: 00034500597036 Shipping Requirements: Product must be shipped 33 to 35 F (Refrigerated) Storage Requirements: Product must be stored Refrigerated (34 to 38 F) Package Dimensions: Each Case Pallet


















Page 1 of 2 Date: 1/29/2016



168-1 oz. Light Mozzarella String Cheese. Meal Contribution Credit per serving: 1 m/ma

Product Code: 59703000034500

Nutrition – Per 100g Calories 204 kcal Protein 25 g Carbohydrates 4 g Dietary Fiber 0 g Total Sugar 4 g Total Fat 10 g Saturated Fat 6 g Monounsaturated Fat 3 g Polyunsaturated Fat .2 g Trans Fatty Acid .5 g Cholesterol 39 mg Ash 4 g Vitamin A - IU 605 IU Vitamin C 0 mg Calcium 731mg Iron .3 mg Sodium 705 mg Calories from Fat 87 kcal

Nutrition Facts Serving Size 1oz (28g) Servings Per Container 1

Amount Per Serving

Calories 60 Calories from Fat 25 % Daily Value*

Total Fat 3g 4% Saturated Fat 2g 9%Trans Fat 0g Cholesterol 10mg 4% Sodium 200mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g Sugars 1g Protein 7g




Page 2 of 2 Date: 1/29/2016



school year 2017 - 2018 nutritional information for land o ...light mozzarella string cheese 10.5...

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