school wise information of mid-day meal scheme regarding … regarding... · 2019-05-15 · name of...
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Name of
State
Name of
District
Name of
BlockSchool Code Name of School Sl.No. 1 Sl.No. 2(i) Sl.No. 2(ii) Sl.No. 3(i) Sl.No. 3(ii) Sl.No. 3(iii) Sl.No. 3(iv) Sl.No. 3(v) Sl.No. 3(vi) Sl.No. 3(vii) Sl.No. 4(i) Sl.No. 4(ii) Sl.No. 4(iii) Sl.No. 4(iv) Sl.No. 4(v) Sl.No. 5(i) Sl.No. 5(ii) Sl.No. 5(iii) Sl.No. 5(iv) Sl.No. 5(v) Sl.No. 5(vi) Sl.No. 5(vii) Sl.No. 5(viii) Sl.No. 5(ix) Sl.No. 5(x) Sl.No. 5(xi) Sl.No. 5(xii) Sl.No. 6(i) Sl.No. 6(ii) Sl.No. 7(i) Sl.No. 7(ii) Sl.No. 7(iii) Sl.No. 8(i) Sl.No. 8(ii) Sl.No. 8(iii) Sl.No. 8(iv) Sl.No. 8(v) Sl.No. 8(vi) Sl.No. 8(vii) Sl.No. 9(i) Sl.No. 10(i) Sl.No. 10(ii) Sl.No. 10(iii) Sl.No. 11(i)
MANIPUR THOUBAL THOUBAL 14050112012HEIBONG MAKHONG Upper
PS66 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103105 KSHETRILEIKAI H/S (AIDED) 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111202ATOUKHONG BALIKA LPM
AIDED16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111201 ATOUKHONG P/M 72 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111605HAOREIBI CHANDAKHONG
LPM43 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111604 HAOREIBI MAKHA LEIKAI H/M 151 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111606 HAOREIBI MAKHA LPM 54 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111603MAYAI TUREL AHANBI
JR.H/S.73 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111602 MAYAI TUREL AHANBI PM 66 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111403 CHINGJAO MAYAI LPM 54 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111402CHINGJAO NUNGEI NALA
LPM62 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111401 CHINGKHAM MAKHA PM 83 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111304MOIRANG SANGOL I T.M.T.
LPM( A23 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111303 NUNGEI JR. H/S AIDED 81 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111302 NUNGEI KHUNOU LPM 17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111301 NUNGEI LPM 43 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102802CHARANGPAT MAKLANG
MODEL LPS15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050100402CHARANGPAT HIGH
SCHOOL27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050100405Charangpat Mamang Primary
School53 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
School wise Information of Mid-Day Meal Scheme regarding Hon'ble Supreme Court's Order Dated 23.03.2017,08.05.2018 & 01.08.2018 in WP (C) No. 618/2013
Name of the District :- Thoubal
MANIPUR THOUBAL THOUBAL 14050100401 CHARANGPAT PS 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050109801 NEPRA COMPANY P/S 39 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112403SANTHEL MAKHA LPM
(AIDED)69 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112401SANTHEL MAMANG GOVT.
HM60 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050113902 HEIROK PT.II P/S 352 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 5 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050113901 LUPOMANJURI GIRL S H/S 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050106407HEIROK HIGHER
SECONDARY373 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 5 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050106404 HEIROK PT.1. MANING P/S. 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050106401 HEITUPPOKPI Upper PS 56 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050117102 KANGYAMBEM Upper PS 46 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114501HEIROK CHINGDOMPOK JR.
H/S60 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114504 HEIROK LITAN P/S 37 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050108601 HEIROK H/S 202 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050108608 HEIROK KHUNOU UPS 86 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050108602HEIROK PT.II MANING LEIKAI
LPS12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050108606HEIROK PT.II MAYAI LEIKAI
upper PS36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050108707 HEIROK KABO LEIKAI P/S 138 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050108708 HEIROK PT-III UPS 139 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111908IRONG CHESSABA JR.H/M
AIDED52 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111902 IRONG CHESSABA Upper PS 78 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111907 IRONG GOVT. PM 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111901 IRONG HIGH MADRASSA 15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111906 IRONG MAKHA PM 57 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111905 IRONG MAYAI LK. PM 83 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111904IRONG SALAM ACHOUBA
Upper PS27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112001 MAIBAM PALLI GOVT. JR. H/S 11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102101 HAYELLABUK Upper P.S. 55 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114405 AMUSANA BOY S LPS 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114404KHANGABOK AWANG Upper
PS28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114427KHANGABOK HIGHER SEC.
SCHOOL243 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 5 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114406KHANGABOK SOROK
WANGMA P/S0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114403 KHANGABOK UPS 101 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114415 AMUBA H/S 81 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114412KHANGABOK MAYAI LEIKAI
UPS33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114414KHANGABOK MEISANAM
Upper PS30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114419KHANGABOK CHERAPUR
Upper P.S69 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114418KHANGABOK KHA-KHUNDON
Upper P.S58 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114420KHANGABOK MEISANAM
BALIKA LPS45 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111811 AMAKCHAM PM 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111803 BIDHU GIRLS LPM AIDED 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111809 KEIBUNG upper PS 137 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111813 KEIBUNG WANGMATABA LPS 46 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111801 KHEKMAN BOY S PS 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111802 KHEKMAN GIRL S LPS 40 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111808KHEKMAN WANGMATABA
H/S.AIDED87 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111807KHEKMAN WANGMATABA
PS.34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111804KHOMDRAM LEIRAK LPS
AIDED28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050105802 LANGATHEL H/S (AIDED) 158 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050105801LANGATHEL MANDAKINI
Upper P.S102 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104301 PHUNDREI H.S 285 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104302 PHUNDREI PS 17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104303PHUNDREI SABAL LEIKAI
LPM (A)0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050108301CHANDRAKHONG
PHANJANGKHONG H.S.51 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107701 KAKMAYAI UPS 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050101702 KHOIROM JR. H/S. 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050101704 KHONGNANGPAL PS 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107902 LEIRONGTHEL MALOM UPS 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107903 LEIRONGTHEL PITRA P/S 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107901 LEIRONGTHEL Upper P.S 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107801 NINGEL LPS 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104201 TOMCHA LEIMA H/S. 155 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104003 KELIMAKHONG Upper P.S. 37 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104001LEISANGTHEM
WANGMATABA Upper PS10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104005LEISH.KHONG MANUNG LPS
(AIDED)27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104006THOUDAM LEISH. HIGH
SCHOOL297 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104103THOU. MOIRANG S.M. LPM
(AIDED)36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104102 THOU. WANGMA TABA UPS 9 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110102 ABDUL ALI H/MADRASSA 148 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110103 AMTOLA GIRL S LPM AIDED 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110104 LILONG GIRL S H/M AIDED 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110101 LILONG HR.SEC.MADRASSA 178 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110201 TUREL AHANBI MATHAK LPM 55 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110202 TUREL AHANBI MAYAI PM 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110303HAOREIBI A. LK TERA
MAKONG Upper PM135 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110305HAOREIBI SAMBRUKHONG
PM18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110301HAOREIBI YANGBI LEIKAI
LPM20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110302 LEIHAOKHONG P/M 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110304LILONG LITAN MAKHONG
LPM AIDED22 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110401HAOREIBI CHAIGAIPOKPI
LPM27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110403HAOREIBI MAYAI LEIKAI
Upper PM305 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 5 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110402HAOREIBI SAMBRUKHONG
UPS56 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110501 HAOREIBI LOU-MANGA LPM 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110503T. A MAYAI TERA TUBI LPM
AIDED24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110502TUREL AHANBI SALAM
MATHAK LPM28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110601LILONG HANGAM THABI LPM
AIDED38 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110702CHAOBOK TAIREL MAKHONG
LPM31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110703CHAOBOK TAIREL MAKHONG
PM AIDE43 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110701 LILONG CHAOBOK LPM 50 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110802 CHAOBOK ARAPTI JR.H/S. 45 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110801 LILONG KHUNOU GIRLS LPM 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110902 HAOREIBI MAKHA LEIKAI LPM 60 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111001HAOREIBI KONJIL LEIKAI
JR.H/S.55 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111101 HAOREBI SALAMKHONG LPM 28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110901HAOREIBI LAIRABAKHONG
LPM36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107101 BENGI PS 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050100501 ICHAM KHUNOU Upper PS 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050108201 INGOUROK Upper PS 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107001 LANGMEITHET UPS 39 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050106902 LOUREMBAM CHINGLAK P/S 17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050106901LOUREMBAM
UKHONGSHANG Upper PS15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107401 PECHI PS 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107202 THOKCHOM BENGI UPS 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107201 THOKCHOM JUNIOR H/S 15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112004 KHELAKHONG AMANBI PM 79 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112002 MAIBAM KONJIL PS 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112003MAIBAM MAMANG LK.HEI.MA
.LPS A22 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112007NASTAO WAIKOU MAPAL
LPM(AIDED)62 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112304 KHELAKHONG Upper PS 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112303UCHIWA NASTAO UPPER
PRIMARY SCHOOL133 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112301UCHIWA WANGMA JR H/S
(AIDED)103 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112305 UCHIWA WANGMATABA PS 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102302SANGOMSHANG LPM
(AIDED)20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102301 WAITHOU P/S. 40 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103905 LEINGOIJIL UPS 82 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103902 MOIJING AWANG PM 51 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103907 MOIJING H/S. 218 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103906 MOIJING Upper P.S. 103 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103904 MOIJING WANGMA TABA PS 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111701 LAIPHRAKPAM JR H/S 58 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111501 OINAM SAWOMBUNG H/S 130 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050111502OINAM SAWOMBUNG
LAIRENBI LP (A20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050116702 KANGTHOKCHAO Upper PS 40 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050116703 SALUNGPHAM GIRLS LPS 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050116701 SALUNGPHAM H/S 206 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 5 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050117101 CHINGTAM H/S 126 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050105302 CHINGTHAM P/S(AIDED) 47 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050116901SAMARAM JUNIOR HIGH
SCHOOL66 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050116902 Samaram Primary School 36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104605 BHUBANESWORI P/S 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104602KHONGJOM GIRL S P/S
(AIDED)45 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104601 LALITAMADHOP SHARMA H/S 161 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104603PAONA MEMORIAL
LPS(AIDED)30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114301 PULLEIPOKPI P/S 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114303 SANGAIYUMPHAM H/S 447 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 6 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114305SANGAIYUMPHAM MAYAI
LEIKAI LPM31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114302 SANGAIYUMPHAM P/S 111 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104913PULLEIPOKPI TENTHA
KHUNOU LPS102 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050113402SANGAIYUMPHAM
CHERAPUR PM34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050117402LAMDING CHERAPUR Upper
PS46 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050117401LAMDING KHUMANTHEM
Upper PS36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114309 RAFIUDDIN PM 63 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114308SANGAIYUMPHAM AWANG
LEIKAI PM61 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050114310SANGAIYUMPHAM
KARANCHI PS58 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050105301 CHINGTHAM MANING PS 15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104401 EUREKA HIGH SCHOOL 162 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104402 SAPAM PS 37 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107501SEKMAI KHUMBI HIGH
SCHOOL284 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050107602SHIKHONG KHUNOU HIJAM
KHUNOU P/S134 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050116501 IRABOT H/S 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050116502UKHONGSHANG UPPER
PRIMARY SCHOOL56 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050105103 PAPAL P/S 55 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104801 HEININGSOI PS 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104802 TEKCHAM MAMANG UPS 162 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104803 TEKCHAM P/S 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112601 LANGTHABAL KHUNOU PS 61 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104905 TENTHA HIGH SCHOOL 268 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104902 TENTHA KHONGDOUBI PS 9 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104912TENTHA KHUNJAO JUNIOR
HIGH SCHOOL10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104901 TENTHA MARONGBAL PS 29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104904 TENTHA P/S 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102903 MANISHANG P/S. (AIDED) 29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102902OKRAM UPPER PRIMARY
SCHOOL.16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103601 NONGANGKHONG UPS. 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103705 NEW IDEAL H/S 103 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103704 NINGOMBAM JR. H/S (AIDED) 57 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103702 NINGOMBAM P/S. 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103703NINGOMBAM UTHA LPS.
(AIDED)10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103801 SABANTONGBA P/S. 14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050100902 KIYAM SHIPHAI H/S. 103 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050100901 KIYAM SIPHAI P/S 34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050101001 AMUREIJAM P.S. 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103101 KSHETRI LEIKAI P/S. 41 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103302 ATHOKPAM JR. H/S 129 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103401 KANGASHENBI PS 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102201 HAOKHA Upper P.S. 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102202MAIPAK HIGH SCHOOL
(AIDED)6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050100801 PHOUDEN KEIRAMBI P.S. 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050100802 PHOUDEN UPS. 101 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102601 WAITHOU MAPAL JR. H/S. 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103001 KEIRANBI UPS 14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103003NIMAICHAND KEINYA
H/SCHOOL28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103002THOUBAL WANGMA TABA
MANISHANG UPS.19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050103201 THOUBAL L. KANHAI JR. H/S. 125 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050109901 ATHOKPAM MAYAI PS 12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050110001 ATHOKPAM MAKHA UPS 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050101303 KIYAM WANGMATABA PS 50 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050101302 LEITANPOK PM 44 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050101306 T.N. HIGH SCHOOL .AIDED. 37 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050106002 KAIREMBIKHOK LPS (AIDED) 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050106001 KAIREMBIKHOK UPS 41 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050109702 UYAL JR. HIGH SCHOOL 107 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050109701 UYAL PS 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050109604 A.AMUBA PS 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050109603 WANGBAL JR.HS. 60 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050109601 WANGBAL PS 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050109401 LAMDING H/S 128 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104501 WANGJING HIGH SCHOOL 121 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050104502WANGJING JUNIOR HIGH
SCHOOL101 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050116301 AZAD LPS(AIDED) 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050117301WANGJING HODAMBA
JUNIOR H/S47 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050117303 WANGJING PUBLIC PS 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050101907SINGA BISHNUNAHA UPPER
PRIMARY SCHOOL29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050101902 WANGKHEM JR. H/S. 65 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050101908Yairipok Huidrom Primary
School37 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102501 YAIRIPOK H/S. 62 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102502YAIRIPOK HIGH SCHOOL
(AIDED)257 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102402 KEKRU GOVT. P/S. 34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050102401 KEKRU P.S. (AIDED) 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL THOUBAL 14050112501BISHUNAHA MAYAI LPS
AIDED14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203308 ARONG JR. H/S. 66 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203309ARONG KH. AWANG L.P.S
(AIDED)16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203302 ARONG KH. H. K. P/S 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203301 ARONG KHUNOU P/S 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203303ARONG NONGMAIKHONG
P/S.0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203305 CHINGJAO P/S. 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203304 SARIK KONJIL P/S. 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203310 TOKPACHING H/S. (AIDED) 45 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203306 TOKPACHING P/S. 39 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204103 CHAIREL JR. H/S. 38 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204101 CHAIREL P/S 23 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204102 WANGOO SABAL UPPER P/S 17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203901 NUNGOO P/S 22 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203107HIYANG. GIRLS JR.
H/S.(AIDED)10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203104HIYANG. MAYAI IBETOMBI
P/S.25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203108HIYANG.MAYAI I. JR.
H/S(AIDED)10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203102 HIYANGLAM AWANG P/S 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203106 HIYANGLAM GOVT. H/S. 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203103 HIYANGLAM MAKHA P/S 36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203101 HIYANGLAM P/S 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203105HIYANGLAM TUREL MANBI
P/S.32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200104 HAWAIROU P/S 36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200102 IRENGBAND H/S (AIDED) 80 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200101IRENGBAND UPPER
PRIMARY SCHOOL131 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200106 SORA KHUNOU UPPER P/M 36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050206400 Sora Terahoubi PS 58 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205201THONGAM MONDUM UPPER
P/S.2 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205202 YANGNOMPHAI P/S. (AIDED). 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205301KAK. KHUNOU TAMPAKYUM
P/S27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205501 KAKCHING KHUNOU P/S 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205601 KAKCHING KHUNOU H/S. 38 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205904KAK. KHUNOU CHEK. H/S
(AIDED).150 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205905KAK. KHUNOU CHEKSAPAT
P/S7 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205903KAK. KHUNOU MAKHA H/S
(AIDED).110 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205901 KAK. KHUNOU NEW P/S 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050206001 UMATHEL P/S. (AIDED). 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202200 Kakching Thonglan PS 5 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202202 PRACTISING JR.H/S 305 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 7 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202301 KAK. KHUNYAI LEIKAI P/S 36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202101 KAKCHING GIRLS H/S 64 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202102 KAKCHING GIRLS P/S 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200603KAK. WAIRI PT.1. GIRLS LPS
(A)22 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200602 KAKCHNG WAIRI JR. H/S. 48 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201501KAK. LAITHAGOL LEIKAI LPS
(A)16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201603KAKCHING LOUMI UPPER
PRIMARY SCHOOL80 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201602 KAKCHING MAKHA H/S. 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201601 KAKCHING MAKHA P/S. 24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201702KAKCHING KHULLEL UPPER
P/S.149 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201703KAKCHING MODEL H/S.
(AIDED)123 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201001KAKCHING TUREL WANGMA
JR. H/S170 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201101KAKCHING KHULLEL NEW
P/S.11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201301 YUMBIMACHA H/S 47 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201402KAKCHING CENTRAL UPPER
P/S18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202002 KEIRAK AWANG P/S 19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202004 KEIRAK P/S 55 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202001 KEIRAK PM 97 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202005 SANATOMBI H/S (AIDED) 61 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202601 LAIMANAI P/S 14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202805 LAMJAO H/S. (AIDED). 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202804LAMJAO KHUNOU L.P.S
(AIDED).2 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202801 LAMJAO NEW P/S 12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202802 LAMJAO TEJPUR P/S 7 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202803 LAMJAO UPPER P/S. 49 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202504LANGMEIDONG GIRLS H/S
(AIDED)51 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202502LANGMEIDONG H/S.(HR.
SEC.)160 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202503LANGMEIDONG MAMANG
LPS (AIDED)3 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202501 LANGMEIDONG P/S 79 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202903 KOMNAO P/S. 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202402 PUMLELPAT P/S. 15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202401 THOUNAOJAM P/S. 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200205 BIJOYPUR LPS (AIDED) 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200202 PALLEL H/S (AIDED) 239 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 5 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200201 PALLEL JR. H/S 43 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200212PALLEL MANINGCHING
PRIMARY SCHOOL11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200207 SORA JR. H/S 208 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050200206 SORA KAKCHING P/M 70 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050206801 KHONGYAM P/S 2 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203803 PANGANTABI UPPER P/S. 63 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203802 TANGJENG KHUNOU P/S. 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203801TANGJENG UPPER PRIMARY
SCHOOL.16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203501 HANGOON PM 59 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203407 DHABALI H/S. (AIDED). 75 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203401 HIYANGLAM AWANG H.H. P/S 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203405PHABAKCHAO LAIPHAM
UPPER P/S.83 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203403 SEKMAIJIN KH. K. M. P/S 29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203406SEKMAIJIN KH. K. P/S.
(AIDED).54 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203402 SEKMAIJIN KH. TH. M. P/S 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203404 SEKMAIJIN P/S. 72 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050206901 KHOIDUM P/S 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202701 LAPHUPAT TERA P/S. 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203602 SEROU BANGOLI P/S. 90 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203604SEROU KEKRUPOKPI
L.P.S.(AIDED)18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203601 SEROU MANIPURI P/S. 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203603 SEROU PRACTICAL H/S. 43 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204301KONUNGJAOBI G. JR.
H/S.(AIDED)24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204801 SUGNU JR. H/S. 125 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050205101 WAPOKPI L.P.S. (AIDED). 11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201901 WAB. AWANG LEIKAI P/S 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201907 WABAGAI H/S 132 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201904WABAGAI LEIRAK ACHOUBA
P/S24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201905 WABAGAI TERAURAK H/S 209 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201913 Wabagai Thambal Chingya PS 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201903WABAGAI THAMBALANGOU
P/S23 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201967 WABAGAI THINGEL LEIKAI PS 4 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050201906 WABAGAI YANGBI H/S 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203201 ELANGKHANPOKPI JR. H/S. 23 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050202901 THONGJAO P.S. 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203002 WAIKHONG H/S. 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050203001 WAIKHONG P/S 24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050206201WAIKHONG UYUNG KHUNOU
P/S.31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204009WANG. LAI. BANGLA P/S.
(AIDED)0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204006WANGOO LAIPHAM AWANG
P/S.4 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204001WANGOO LAIPHAM MAKHA
P/S41 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204005WANGOO LAIPHAM UPPER
P/S.190 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204008WANGOO SABAM LPS.
(AIDED)31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204004WANGOO SANDANGKHONG
P/S.11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204007 WANGOO TERA JR. H/S 116 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPUR THOUBAL KAKCHING 14050204002 WANGOO WARUKOK P/S 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addresse
d during
the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
* kitchen shed construction is under progress and status will further be updated.