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SCHOOL FORMALS 2016
LE MONTAGE
Posotioned on the waters edge of glistening Iron Cove Bay, stands the resort style,
multi million dollar Le Montage. With 5 ballrooms to choose from and free onsite
parking, Le Montage is the ultimate venue for your Graduation. It’s your turn to party!
Arrange an appointment today to view and discuss your special occasion with the
Curzon Hall events team.
M O N DAY - S U N DAY 10:00am – 4pm • M O N DAY E V E N I N G
(by appointment only). For f U r T h E r I N f O r M AT I O N please contact our
Events Producers 02 9887 1877 | [email protected] | lemontage.com.au
YOUr PACKAGE INCLUS IONS
• 5 Hour Event
• Room Hire. Please Note Room Minimum Numbers Apply
• Welcome Fruit Cocktails In Champagne Flutes
• 3 Course Banquet Menu Designed By Executive Chef’s
• Non Alcoholic Unlimited Beverage Package For 5-Hours (Including A
Variety Of Soft Drinks And Juices)
• Spacious Parquetry Dance-Floors*
• DJ Set With A Minimum Of 80 Guests
• Designer Style Tiffany Chairs
• Professional And Friendly Wait Staff
• Full Damask Linen Service Including Tablecloths, Napkins, Glassware,
White China Plates And Silver Cutlery
• Complimentary On-Site Parking
• Lectern & 1 Roving Microphone
GrADUATION PACKAGE $92* PEr PErSON MONDAY – ThUrSDAY Terms & Conditions Apply*
ADDIT IONAL
• Choose from a Theming Package at $6.00 pp
• Security is compulsory and must be organised by Le Montage
Security is charged at a flat rate of $340.00 per guard for a minimum
of 6 hours to ensure student safety during and after the event (min 2
security guards are required)
MINIMUM rOOM NUMBErS
• Sarah Grand Ballroom - Minimum 220 Guests
• The Alexandra - Minimum 100 Guests
• Deanah’s View - Minimum 150 Guests
• The Gallery - Minimum 80 Guests
• The Marquee - Minimum 120 Guests
Please note, a room hire will apply if minimum numbers are not met
ThEMING PACKAGES
All theming packages below include :
S U M M E r f r E S h Cylinder Vase with Singapore Orchids on a Round
Mirror Plate with 3 x tea lights. Coloured Satin or Organza Sash
professionally tied to Guest Chairs $ 6 P P
G L A M T h E M E Crystal Centerpiece on a round mirror plate with 3 x
tea lights. Coloured Satin or Organza Sash professionally tied to Guest
Chairs $ 6 P P
PA r T Y T h E M E Table balloon bouquets (5 balloons) per tables with
choice of coloured satin or organza sash professionally tied to guest
chairs OR satin runner on each table $6 PP
B L A C K A N D W h I T E Audrey 5 arm candelabra with candles and
black and white sashes professionally tied to your guest chairs $ 6 P P
PArENTS WELCOME PACKAGE
This is a great opportunity for parents to enjoy the first 45 minutes of
the School Formal with the students. Please note, students who attend
the pre welcome party with parents, will be charged additionally at 1/2
of the below prices. Parents are required to vacate the premises at the
conclusion of the 45 minutes pre dinner drinks.
OPTION 1 $ 15 .00 PEr PErSONChocolate truffles and whole lush strawberries served with chilled
orange juice, iced teas and assorted soft drinks (minimum 100 guests
required).
OPTION 2 $20.00 PEr PErSONChef’s selection of hot and cold canapés served with chilled orange
juice, iced teas and assorted soft drinks (minimum 100 guests
required).
OPTION 3 $25 .00 PEr PErSON
Assorted cheese board, dried fruit, seeded crackers and fresh fruit
selections served with chilled orange juice, iced teas and assorted soft
drinks (minimum 100 guests required).
YOUr VErY OWN N IGhTCLUB
Take your School formal to the next level and upgrade the to NV nightclub
package. Your formal event room will be transformed into a modern nightclub
space featuring Sydney’s best audio visual and lighting capablitlies. After dinner,
turn down the lights, the music up and dance the night away in your NV nightclub.
ONLY $9 .00 PEr PErSON( with a minimum of 120 guests required)
• S T r O B E L I G h T I N G
• I N B U I LT DA N C E f LO O r
• M I r r O r B A L L (Subject to Room)
• S M O K E M AC h I N E
• r O O M M O O D L I G h T I N G O r C A N O N L I G h T S
• DJ T O P L AY YO U r r E Q U E S T E D M U S I C
MENU
E NTrÉE (ChOOSE ONE)
S P I N A C h A N D r I C O T TA C A N N E L L O N I baked in Napolitana sauce served with a mushroom cream & grana padano shaving
T h A I G r A I N f E D B E E f S A L A D served on a bed of bok choy, toasted sesame and mild Thai chilli dressing
T r A D I T I O N A L C r I S P C A E S A r S A L A D with crispy bacon, garlic croutons and authentic Caesar dressing
Z U C C h I N I f r I T T E r S served with tzatziki and mesculin salad
V E G E TA B L E S TA C K Char grilled mediterranean vegetable stack layered with basil pesto and served with a roasted tomato dressing.
WA r M G O AT S C h E E S E TA r T with pancetta, semi sundried tomato served with mesculin salad
MAIN COUrSE (ALTErNATE SErVE)
C h A r G r I L L E D S C O T C h f I L L E T served with dauphine potato, chefs selection of market fresh vegetables, mushroom jus
PA N f r I E D V E A L S C A L O P P I N I served on roasted baby chat potatoes with a mushroom jus
G r I L L E D A N D M A r I N AT E D C h I C K E N f I L L E T served on Parmesan mash, with a roast tomato and sage jus
P E N N E PA S TA tossed with slow cooked fresh tomato, capsicum, olives & basil served with shaved Parmesan
G r I L L E D f I S h f I L L E T Chef selection, grilled and served with lemon olive oil
PA N f r I E D C h I C K E N f I L L E T with cream mushroom sauce, baked chat potatoes an chefs seasonal greens
DE SSErT (ChOOSE ONE)
VA N I L L A B E A N C r E M E B r û L É E served with almond biscotti and caramel sauce
C h O C O L AT E M O U S S E in dessert goblet served with crushed chocolate maltesers
S U M M E r S O r B E T S S E r V E D as a triangle tian with lemon, strawberry and mango with berry coulis
C h O C O L AT E A N D C A r A M E L B r O W N I E served with vanilla ice cream with brushed chocolate
h O M E M A D E T I r A M I S U layered mascarpone, coffee, soft biscuit and cream layers
C r E A M Y C h E E S E C A K E served with passionfruit coulis and fresh cream
ADDIT IONAL M ENU ITEMS
Salt and pepper crispy calamari $ 6 P P
Fresh seasonal fruit platter $ 4 P P
Upgrade to the Navarra Signature Dessert Platter $ 4 P P
ADD SOME fUN ITEMS
Room Lighting $ 4 5 0
Candy buffet $ 6 P P
Smoke Machine $ 4 0 0
Photo Booth $ 9 9 0
L E M O N TA G E - N AVA r r A V E N U E S
38 Frazer Street, Marsfield 2040 | 02 9555 6099
[email protected] | lemontage.com.au
v. MARCH 2016
A h E r I TA G E O f S U C C E S S f U L V E N U E S
C O N C A D ’ O r O , r I V E r W O O D
02 9153 9932 concadoro.com.au
L E M O N TA G E , L I LY f I E L D
02 9555 6099 lemontage.com.au
C U r Z O N h A L L , M A r S f I E L D
02 9887 1877 curzonhall.com.au
OAT L A N D S h O U S E , OAT L A N D S
02 9683 3355 oatlandshouse.com.au
NAVA R R A V E N U
ES
EST.1973