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SCHOOL BOARD OF BREVARD COUNTY OFFICE OF PROCUREMENT SERVICES

2700 JUDGE FRAN JAMIESON WAY VIERA, FL 32940-6601

BID #11-011/BP – BULK COMMODITY PROCESSING – OFFICE OF FOOD & NUTRITION SERVICES VENDORS RECOMMENDED FOR AWARD:

Vendor Name Amount Awarded Item Nos.

American Pride Variable 107, 108, 109 Angelina’s

Variable 96, 97

Asian Food Solutions Variable 63, 64, 65 Bongards Variable 18, 19, 20, 21, 22, 24, 28, 29, Bosco’s Pizza Co. Variable 33 Brookwood Farms, Inc. Variable 70 Café Favorites Variable 42, 43, 44, 45, 46 Cargill Kitchen Solutions Variable 98, 99, 100, 101 Country Home Bakers Variable 110, 111, Culinary Standards Corp. Variable 5, 9, 12, 14, 73, 79, 93 Don Lee Farms Variable 1, 2, 3, 6, 7, 9, 10, 11,13, 41, 42, 72 E S Foods Variable 17, Farm Rich Variable 30, 31, 32 Giorgio Foods, Inc. Variable 30 Harvest Food Products Variable 63, 64, 65 HighLiner Foods (USA) Inc. Variable 30, 107, 109 Horizon Snack Foods Variable 105, 106 House of Raeford Variable 77, 84, 87, 89, 91 Jennie-O-Turkey Sales, LLC Variable 79, 80, 81, 82, 84, 85, 87, 88, 89, 90, 91, 93, 94, 95, J.T.M. Food Group Variable

1, 2, 4, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 17, 34, 36, 68, 70, 71, 72, 74, 75, 76,

Kings Delight Variable 47, 49, 50, 52, 53, 54, 58, 59, 60, 67

Land O’ Lakes, Inc. Variable 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 35, 37, 38, 39

Ling’s Variable 64, 65, 66, 67 Michael Foods Variable 98, 99, 100, 101 Pierre/Advanced Foods, Inc.

Variable

1, 2, 6, 7, 10, 13, 17, 34, 36, 68, 69, 74, 75, 102, 103, 104

Pilgrims Pride Corp. Variable 47, 48, 49, 50, 51, 53, 54, 55, 56, 57, 58, 60, 62

Rich Product Corporation

Variable

112

The J.M. Smucker Company

Variable 102

Trident Seafoods Corporation

Variable 107, 108, 109

Tyson Sales and Distribution, Inc.

Variable

1, 6, 7, 8, 9, 12, 13, 47, 49, 50, 52, 53, 54, 56, 57, 58, 59, 60, 61, 62, 65, 66,

TOTAL Variable

SOLICITATION SUMMARY

Date Solicited: November 12, 2010 Number of Items/Groups: 112 Date Opened: December 14, 2010 No. Firms Solicited: 29 Present to Board: February 8, 2011

No. Firms Bidding: 29

CONTRACT TERM:

The initial contract term shall commence July 1, 2011 and continue until June 30, 2012, with an option to renew annually for two additional one year periods.

RECOMMENDATION: (Posted 1/14/2011 – 2:00 PM)

It is the recommendation of Mr. Kevin Thornton, Director of Food and Nutrition Services, and Staff, to award to conforming bidder(s) as highlighted on the tabulation sheet f or a Variable amount. Request authority f or the Office of Procurement Services to renew the contract annually f or two add itional one year per iods. Contract renewal shall be contingent upon the Office of Food and Nutrition Services’ request for continuance of services and annual contract review.

AUTHORITY FOR ACTION:

Florida Administrative Code FAC 6A-1.012

ACTION BY BOARD

_ Approved Recommendation(s) Above & Awarded Meeting Date: _________________

___ Other ___________________________________

George “Chip” Harrison, FCCM – Supervisor - Contracts Administrator Procurement Services Mark Langdorf – Director Risk Management

Failure to f ile a protest within the t ime prescribed in s . 120.57(3), F lorida Statutes, shall constitute a waiver of proceedings under Chapter 120, Florida Statutes.

prosser.rebecca

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prosser.rebecca

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February 8, 2011

DISQUALIFIED ITEMS

All items on this bid were pre-tested and evaluated before the bid was posted. Items that have been rejected were not pre-tested or did not pass evaluation therefore they were not included in the tabulation.

Asian Food Solutions Item # 66 – Chicken Teriyaki - Product does not meet District specifications. Café Favorites Item # 42 – Grilled Reduced Fat American Sandwich (Alternate 62086) - Product does not meet District specifications. ConAgra Foods Item # 31 – Cheese Pizza Dippers –MaxStix 77387-12601- Product does not meet District specifications. ES Foods Item # 15 – Macaroni & Cheese - Product does not meet District specifications. Item # 34 – Cheese Sauce – Jalapeno Pouch - Product does not meet District specifications. Item # 35 – Cheese Sauce – Jalapeno Pouch, 25% Reduced Sodium - Product does not meet District specifications. Item # 36 – Cheese Sauce, Ultimate Cheddar Pouch - Product does not meet District specifications. Item # 37 – Cheese Sauce, Ultimate Cheddar Pouch, 25% Reduced Sodium – Product does not meet District specifications. High Liner Foods Item # 108 – Pollock, Oven Ready Nugget - Product does not meet District specifications. Pierre/Advance Item # 42 – Grilled Cheese Sandwich – Product does not meet District specifications. Item # 80 –Turkey Taco Meat – Product does not meet District specifications. Item # 82 - Turkey Spaghetti Sauce - Product does not meet District specifications. Pilgrims’ Pride Item # 51 – Chicken Strips – Goldkist # 110463. Product does not meet District specifications. Item # 52 – Chicken Fajita Strips – Goldkist # 1325. Product does not meet District specifications. Item # 60 – Breaded Chicken Patty – Goldkist #66560. Hot & Spicy - Product does not meet District specifications. Item # 67 – Chicken Diced – Goldkist # 1230. Product does not meet District specifications. Rich Products Item #110 – Roll, White Wheat Dough - #02695. Product does not meet District specifications. Smuckers Food Item # 103 – Peanut Butter & Strawberry Jelly Sandwiches #6620. Product does not meet District specifications. Tyson Item # 48 – Chicken Fajita Strips – Tyson 3522. Product does not meet District specifications. Item # 55 – Breaded Chicken Pattie – Tyson 3953. - Product does not meet District specifications. No Award Item # 40 – Grilled Cheese Toast over Whole Grain – No Bid Item # 78 - Corn Dog Nuggets – Whole Grain – No Bid Item # 83 – Pigs In a Blanket – No Bid Item # 86 – Canadian Ham – No Bid Item # 92 – Turkey, Slice Combo Pack – No Bid

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SCHOOL BOARD OF BREVARD COUNTY

OFFICE OF PURCHASING SERVICES 2700 JUDGE FRAN JAMIESON WAY

VIERA, FL 32940-6601

December 13, 2010

TO: BIDDERS SUBMITTING PRICING ON INVITATION TO BID 11-011/BP – BULK COMMODITY PROCESSING

FROM: BECKY PROSSER, FCCM - BUYER - PURCHASING SERVICES The vendors (see the gray area below) recommended for award have submitted the lowest most responsive and responsible bid per FAC 6A-1.012.

All bidders listed below have submitted a bid to provide the product as specified.

Item No.

Product Specifications

Product Information by company

GROUP A:

1. BEEF PATTIES Flame-broiled, pre-cooked patty. Not more than 20% fat. May include vegetable protein product (VPP). One patty must be minimum 2.0 oz. meat/meat alternate and have CN label. Acceptable Brands: Advance – CN155-525-20LS American Foods - 290507 Don Lee Farms – CNQ26240K JTM – CP5659 Pierre – 3772 Tyson 9780-0328 ADVANCE FOOD COMPANY – CN155-525-20LS STATE PORTIONS PER CASE: 200 STATE PORTION SIZE: 2.5 oz. STATE TOTAL CASE WEIGHT: 31.25 lb. STATE CASE YIELD/TRUCK: 1612 cases FEE FOR SERVICE PER SERVING: $0.1080 FEE FOR SERVICE: $21.60 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 AMERICAN FOODS – 290507 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

DON LEE FARMS – CNQ26240K STATE PORTIONS PER CASE: 102 STATE PORTION SIZE: 2.4 oz. STATE TOTAL CASE WEIGHT: 15.30 lb. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.15 FEE FOR SERVICE: $15.30 COMMODITY CODE: A594 JTM PROVISIONS CO. INC. – CP5659 STATE PORTIONS PER CASE: 196 STATE PORTION SIZE: 2.5 oz. STATE TOTAL CASE WEIGHT: 30.63 lb. STATE CASE YIELD/TRUCK: 1664 cases FEE FOR SERVICE PER SERVING: $0.115051 FEE FOR SERVICE: $22.55 COMMODITY CODE: A594 TYSON FOOD – 9780-0328 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 2.15 oz. STATE TOTAL CASE WEIGHT: 16.12 lb. STATE CASE YIELD/TRUCK: 2374 cases FEE FOR SERVICE PER SERVING: $0.1209 FEE FOR SERVICE: $14.5080 NET OFF INVOICE PER SERVING: $0.1209 NET OFF INVOICE: $14.5080 COMMODITY CODE: A704

TO: BIDDERS SUBMITTING PRICING ON INVITATION TO BID 11-011/BP – BULK COMMODITY PROCESSING FROM: BECKY PROSSER, FCCM - BUYER - PURCHASING SERVICES

The vendors (see the gray area below) recommended for award have submitted the lowest most responsive and responsible bid per FAC 6A-1.012.

All bidders listed below have submitted a bid to provide the

product as specified.

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2. BEEF PATTIES, BREADED Country-fried-style patty. Not more than 30% fat. May include vegetable protein product (VPP). One patty must be minimum 2.0 oz meat/meat alternate and 1.0 bread equivalent. Must have CN label. Acceptable Brands: Don Lee Farms – CNQ63380 JTM – CP5695 Pierre – 3712

DON LEE FARMS – CNQ63380 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 3.8 oz. STATE TOTAL CASE WEIGHT: 17.10 lb. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.2375 FEE FOR SERVICE: $17.10 COMMODITY CODE: A594 JTM – CP5695 STATE PORTIONS PER CASE: 132 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 29.7 lb. STATE CASE YIELD/TRUCK: 2150 cases FEE FOR SERVICE PER SERVING: $0.24507 FEE FOR SERVICE: $32.35 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 PIERRE FOODS - 3712 STATE PORTIONS PER CASE: 85 STATE PORTION SIZE: 3.85 oz. STATE TOTAL CASE WEIGHT: 20.45 lb. STATE CASE YIELD/TRUCK: 3211 cases. FEE FOR SERVICE PER SERVING: $0.26 FEE FOR SERVICE: $22.09 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594





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3. BEEF PATTY FRITTER Fully Cooked breaded beefsteak fritter. May contain vegetable protein product (VPP). One patty must be a minimum of 1.0 oz meat/meat alternate and .5 bread serving. Must have CN label. Acceptable Brand: Advance – 79020 Don Lee Farms – CNQ63160 Pierre - 9278

ADVANCE/PIERRE FOODS – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: DON LEE FARMS – CNQ63160 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 1.60 oz. STATE TOTAL CASE WEIGHT: 12 lb. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.10 FEE FOR SERVICE: $12.00 COMMODITY CODE: A594 PIERRE FOODS – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE:

4. BEEF PATTY FINGERS, BREADED Fully cooked breaded beef patty fingers. Minimum four 0.90 oz provide 2.0 oz. equivalent meat/meat alternate and 1 bread alternate for the Child Nutrition Meal Pattern Requirements. Acceptable Brand: JTM – CP 5696

JTM FOOD GROUP – CP 5696 STATE PORTIONS PER CASE: 133 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 2128 cases FEE FOR SERVICE PER SERVING: $0.25 FEE FOR SERVICE: $33.25 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594

5. BEEF, SEASONED COOKED TIPS 3.35 oz. serving provides a 2.0 oz. equivalent meat/meat alternate for the Child Nutrition and Meal Pattern Requirements. Acceptable Brand: Culinary Standards – 91137CN

CULINARY STANDARDS – 91137CN STATE PORTIONS PER CASE:152 STATE PORTION SIZE: 3.35 oz. STATE TOTAL CASE WEIGHT: 32 lb. STATE CASE YIELD/TRUCK: 1254 cs. FEE FOR SERVICE PER SERVING: $0.269 FEE FOR SERVICE: $40.96 cs. NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A602





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6. . BEEF MEATBALLS Charbroil meatball with not more than 30% fat. May contain vegetable protein product (VPP) A serving of 4 or 5 .5oz each, provide 2.0 oz equivalent meat/meat alternate. Must have CN label. Acceptable Brands: Advance – 1-17-505-0 American Foods – 290555 Don Lee Farms – CNQ 2805VS Farm Rich - 55682 JTM – CP5046 Pierre – 9372 Tyson – 7360-0328 ADVANCE FOOD COMPANY –1-17-505-0 STATE PORTIONS PER CASE: 192 STATE PORTION SIZE: 2.5 oz. – (5 meatballs) STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1679 cases FEE FOR SERVICE PER SERVING: $0.1067 FEE FOR SERVICE: $20.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 AMERICAN FOODS – 290555 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: DON LEE FARMS - CNQ 2805VS STATE PORTIONS PER CASE: 64 STATE PORTION SIZE: .5 oz. – (5 meatballs) (2.5 oz.) STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 3024 cases FEE FOR SERVICE PER SERVING: $0.134 FEE FOR SERVICE: $8.57 COMMODITY CODE: A594

FARM RICH – 55682 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 2 oz. – (4 meatballs) STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 3206 cases FEE FOR SERVICE PER SERVING: $0.126 FEE FOR SERVICE: $20.16 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 JTM PROVISIONS CO. INC. – CP5046 STATE PORTIONS PER CASE: 228 STATE PORTION SIZE: 2.10 oz. (4 meatballs) STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 1322 cases FEE FOR SERVICE PER SERVING: $0.11 FEE FOR SERVICE: $25.08 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 PIERRE FOODS – 9372 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: TYSON – 7360-0328 STATE PORTIONS PER CASE: 54 STATE PORTION SIZE: 3 oz. (5 meatballs STATE TOTAL CASE WEIGHT: 10.13 lb. STATE CASE YIELD/TRUCK: 4237 cases FEE FOR SERVICE PER SERVING: $0.1688 FEE FOR SERVICE: $9.117 NET OFF INVOICE PER SERVING: $0.1688 NET OFF INVOICE: $9.117 COMMODITY CODE: A704





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7. BEEF CRUMBLES Minimum of 2.00 oz fully cooked flame broiled beef crumbles. Each serving must equal 2 oz meat/meat alternate. Must have CN label. Acceptable Brands: Advance 1-320630-20 American Foods - 290603 Don Lee Farms - CNQ80104 JTM CP5874 Pierre – 9737 Tyson – 11786-0328 ADVANCE FOOD COMPANY –1-320630-20 STATE PORTIONS PER CASE: 240 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1650 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.104 FEE FOR SERVICE: $24.90 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 AMERICAN FOODS – 290603 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: DON LEE FARMS – CNQ80104 STATE PORTIONS PER CASE: 320 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 40 lbs. STATE CASE YIELD/TRUCK: 720 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.106 FEE FOR SERVICE: $34.00 COMMODITY CODE: A594

JTM PROVISIONS – CP5874 STATE PORTIONS PER CASE: 240 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1295 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.074 FEE FOR SERVICE: $17.70 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 PIERRE FOODS – 9737 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: TYSON – 11786-0328 STATE PORTION PER CASE: 320 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 40 lb. STATE CASE YIELD/TRUCK: 644 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.1125 FEE FOR SERVICE: $36.00 NET OFF INVOICE PER 2 oz. SERVING: $0.1125 NET OFF INVOICE: $36.00 COMMODITY CODE: A704





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8. SHAVED STEAK Fully cooked shaved steak, 2.4 oz., provides 2 oz. equivalent meat for Child Nutrition Meal Pattern Requirements Acceptable Brands: JTM – CP5813 Tyson – 11496-0328

JTM PROVISIONS – CP 5813 STATE PORTIONS PER CASE: 200 STATE PORTION SIZE: 2.4 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1319 cases FEE FOR SERVICE PER 2.4 oz. SERVING: $0.26 FEE FOR SERVICE: $52.00 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 TYSON FOODS – 11496-0328 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 2.40 oz. serving STATE TOTAL CASE WEIGHT: 24 lb. STATE CASE YIELD/TRUCK: 1533 cases FEE FOR SERVICE PER 2.4 oz. SERVING: $0.2325 FEE FOR SERVICE: $37.20 NET OFF INVOICE PER 2.4 oz. SERVING: $0.2325 NET OFF INVOICE: $37.20 COMMODITY CODE: A704

9. BEEF TACO MEAT Each 3 oz. serving provides 2.0 oz. equivalent meat for Child Nutrition Meal Pattern Requirements Acceptable Brands: Culinary Standards – 83119DF Don Lee Farms – CNQTM500 JTM – CP5250 Tyson – 7359-0328 CULINARY STANDARDS – 83119DF STATE PORTIONS PER CASE: 170 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 32 lb. STATE CASE YIELD/TRUCK: 1993 cs. FEE FOR SERVICE PER SERVING: $0.216 FEE FOR SERVICE: $36.80. COMMODITY CODE: A594 DON LEE FARMS – CNQTM500 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1512 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.159 FEE FOR SERVICE: $25.50 COMMODITY CODE: A594

JTM FOOD GROUP – CP5250 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2514 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.146875 FEE FOR SERVICE: $23.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 TYSON – 7359-0328 STATE PORTIONS PER CASE: 106 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 20.06 lb. STATE CASE YIELD/TRUCK: 1958 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.161 FEE FOR SERVICE: $17.05 NET OFF INVOICE PER 3 oz. SERVING: $0.161 NET OFF INVOICE: $17.05 COMMODITY CODE: A704





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10. MEATLOAF, BEEF PATTY, WITHOUT KETCHUP Minimum of 3.0 oz fully cooked meatloaf provides 2.0 oz. equivalent meat/meat alternate. Must have CN label. Acceptable Brands: Don Lee Farms – CNQ44325 JTM – CP5631 Pierre - 3724 DON LEE FARMS - CNQ44325 STATE PORTIONS PER CASE: 78 STATE PORTION SIZE: 3.25 oz. STATE TOTAL CASE WEIGHT: 15.94 lbs. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.204 FEE FOR SERVICE: $15.90 COMMODITY CODE: A594

JTM PROVISIONS – CP5631 STATE PORTIONS PER CASE: 150 STATE PORTION SIZE: 3.2 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1895 cases FEE FOR SERVICE PER SERVING: $0.17 FEE FOR SERVICE: $25.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 PIERRE – 3724 STATE PORTIONS PER CASE: 140 STATE PORTION SIZE: 2.60 oz. STATE TOTAL CASE WEIGHT: 22.75lb. STATE CASE YIELD/TRUCK: 1966 cases FEE FOR SERVICE PER SERVING: $0.193 FEE FOR SERVICE: $27.07 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A594





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11. SALISBURY STEAK, LEAN Fully cooked minimum 2.5 oz. flame broiled Salisbury steak provides 2.0 oz. equivalent meat/meat alternate. Each serving has 8 grams of fat or less per portion. Must have CN label Acceptable Brands Advance – 16-530-0 American Foods – 290551 Don Lee Farms – CNQ75250 JTM – CP5632 ADVANCE – 16-530-0 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: AMERICAN FOODS – 290551 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

DON LEE FARMS – CNQ7520 STATE PORTIONS PER CASE: 102 STATE PORTION SIZE: 2.5 oz. STATE TOTAL CASE WEIGHT: 15.94 lbs. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.15 FEE FOR SERVICE: $15.30 COMMODITY CODE: A594 JTM PROVISIONS – CP5632 STATE PORTIONS PER CASE: 172 STATE PORTION SIZE: 2.78 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1764 cases FEE FOR SERVICE PER SERVING: $0.137 FEE FOR SERVICE: $23.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594





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12. BEEF FOR SLOPPY JOE Fully cooked beef. Minimum 3.40 oz. serving of beef provides 2 oz. equivalent meat for Child Nutrition Meal Pattern Requirements. Acceptable Brands: Culinary Standards – 94231DF JTM – CP545 Tyson - 11246-0328

CULINARY STANDARDS – 94231DF STATE PORTIONS PER CASE: 150 STATE PORTION SIZE: 3.4 oz. STATE TOTAL CASE WEIGHT: 32 lb. STATE CASE YIELD/TRUCK: 2941 cases FEE FOR SERVICE PER 3.4 oz. SERVING: $0.279 FEE FOR SERVICE: $41.92 COMMODITY CODE: A594 JTM – CP545 STATE PORTIONS PER CASE: 141 STATE PORTION SIZE: 3.4 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2262 cases FEE FOR SERVICE PER 3.4 oz. SERVING: $0.167 FEE FOR SERVICE: $23.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 TYSON – 11246-0328 STATE PORTIONS PER CASE: 94 STATE PORTION SIZE: 3.4 oz. STATE TOTAL CASE WEIGHT: 20.06 lb. STATE CASE YIELD/TRUCK: 2308 cases FEE FOR SERVICE PER 3.4 oz. SERVING: $0.181 FEE FOR SERVICE: $17.051 NET OFF INVOICE PER 3.4 oz. SERVING: $0.181 NET OFF INVOICE: $17.051 COMMODITY CODE: A704





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13. TERIYAKI BEEF BLASTERS Fully cooked teriyaki beef pieces. Minimum of 4 pieces (2.8 oz.) = 2 meat/meat alternate. Contains 10% VPP. Acceptable Brands: Advance – 51510-0 Don Lee Farms – CNQTD075 Pierre 3727 Tyson - 13035 ADVANCE – 51510-0 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: DON LEE FARMS – CNQTD075 STATE PORTIONS PER CASE: 80 STATE PORTION SIZE: 3.0 oz. STATE TOTAL CASE WEIGHT: 15 lbs. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.18 FEE FOR SERVICE: $14.40 COMMODITY CODE: A594

PIERRE – 3727 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 2.8oz. STATE TOTAL CASE WEIGHT: 17.5 lbs. STATE CASE YIELD/TRUCK: 2625 cases FEE FOR SERVICE PER SERVING: $0.27 FEE FOR SERVICE: $27.07 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 TYSON – 13035 STATE PORTIONS PER CASE: 180 STATE PORTION SIZE: 2.66 oz. STATE TOTAL CASE WEIGHT: 30.09 lb. STATE CASE YIELD/TRUCK: 1864 cases FEE FOR SERVICE PER SERVING: $0.114 FEE FOR SERVICE: $20.5485 NET OFF INVOICE PER SERVING: $0.114 NET OFF INVOICE: $20.5485 COMMODITY CODE: A704

14. CHILI MAC – COOKED Beef & macaroni in sauce. Minimum 7.10 oz serving provides 2.0 equivalent meat and 1 serving of bread alternate for Child Nutrition Pattern Requirements. Acceptable Brands: Culinary Standards – 99754DF JTM CP5391

CULINARY STANDARDS – 99754DF STATE PORTIONS PER CASE: 54 STATE PORTION SIZE: 7.1 oz. STATE TOTAL CASE WEIGHT: 24 lbs. STATE CASE YIELD/TRUCK: 4982 cases FEE FOR SERVICE PER 7.1 oz. SERVING: $0.64 FEE FOR SERVICE: $34.80 COMMODITY CODE: A594 JTM – CP5391 STATE PORTIONS PER CASE: 67 STATE PORTION SIZE: 7.1 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 4615 cases FEE FOR SERVICE PER 7.1 oz. SERVING: $0.41 FEE FOR SERVICE: $27.60 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594





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15. MACARONI & CHEESE Macaroni and cheese made with cheddar cheese. 6/5 lb. Boilable bags Acceptable Brands: JTM - 5757 Land O’ Lakes - 43280 Tyson - 10595 JTM - 5757 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 5540 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.23 FEE FOR SERVICE: $27.60 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B049

LAND O’LAKES - 43280 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 4582 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.269 FEE FOR SERVICE: $32.25 NET OFF INVOICE PER 4 oz. SERVING: $0.269 NET OFF INVOICE: $33.00 COMMODITY CODE: B049 – NOI pricing does not include PTV





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GROUP B: PROCESSED CHEESE & MILK PRODUCTS

16. MACARONI & CHEESE, REDUCED FAT, WHOLE GRAIN Macaroni and cheese made with cheddar cheese. 6/5 lb. boilable bags. 6 oz. = 2 meat/meat alternative and 1 bread. Acceptable Brands: JTM – 5756 Land O’ Lakes – 43277

JTM PROVISIONS – 5756 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 7812 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.29 FEE FOR SERVICE: $34.80 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B049 LAND O’ LAKES - 43277 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 6400 cases FEE FOR SERVICE PER. 4 oz. SERVING: $0.325 FEE FOR SERVICE: $39.00 NET OFF INVOICE PER 4 oz. SERVING: $0.325 NET OFF INVOICE: $37.80 COMMODITY CODE: B049 – NOI pricing does not include PTV





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17. MACARONI & CHEESE, REDUCED FAT Macaroni & cheese made with Cheddar Cheese. Reduced fat. 6/5 lb Bubble Bags. Acceptable Brands: Eastside - 05906 Land O’ Lakes - 43284 Pierre – A1216 JTM – 5758 EAST SIDE ENTREES’ - 05906 STATE PORTIONS PER CASE: 114 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 28.80 lb. STATE CASE YIELD/TRUCK: 6504 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.336 FEE OR SERVICE: $38.25 NET OFF INVOICE PER 4 oz. SERVING: $0.419 NET OFF INVOICE: $47.76 COMMODITY CODE: B049/B077 LAND O’ LAKES – 43284 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 6400 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.2815 FEE FOR SERVICE: $33.78 NET OFF INVOICE PER 4 oz. SERVING: $ 0.357 NET OFF INVOICE: $42.78 COMMODITY CODE: B049 - NOI pricing does not include PTV

JTM PROVISIONS CO. INC. – 5758 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 7812 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.22708 FEE FOR SERVICE: $27.25 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B049 PIERRE - A1216 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 4888 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.2275 FEE FOR SERVICE: $27.30 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B064 or B065

18. YELLOW AMERICAN CHEESE, SLICED Pasteurized, sliced, 1/2 oz per slice, or 160 slices per 5# loaf. Two slices = 1 oz. meat/meat alternate for required CN label. Made with cheddar cheese Acceptable Brands: Bongards - 10137 East Side Entrees - 10129-B114 Land O’ Lakes - 46255 BONGARDS – 10137 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: .5 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1856 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.018 FEE OR SERVICE: $17.10 NET OFF INVOICE PER ½ oz. SERVING: $0.053 NET OFF INVOICE: $50.43 COMMODITY CODE: B049

EAST SIDE ENTREES’ – 10129 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE OR SERVICE: NET OFF INVOICE PER 4 oz. SERVING: NET OFF INVOICE: COMMODITY CODE: LAND O’LAKES – 46255 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: 1/2 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 1837 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.02 FEE OR SERVICE: $19.20 NET OFF INVOICE PER ½ oz. SERVING: $0.0210 NET OFF INVOICE: $20.25 COMMODITY CODE: B049 - NOI pricing does not include PTV





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19. YELLOW AMERICAN CHEESE, SLICED

REDUCED FAT Pasteurized, sliced, 1/2 oz per slice, or 160 slices per 5# loaf. Two slices = 1 oz. meat/meat alternate for required CN label. Made with cheddar cheese Acceptable Brands: Bongards - 10132 Land O’ Lakes - 46253

BONGARDS - 10132 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1795 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.021 FEE FOR SERVICE: $20.10 NET OFF INVOICE PER ½ oz. SERVING: $0.057 NET OFF INVOICE: $54.56 COMMODITY CODE: B049 LAND O’LAKES -46253 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1779 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.0231 FEE FOR SERVICE: $22.20 NET OFF INVOICE PER ½ oz. SERVING: $0.0232 NET OFF INVOICE: $22.35 COMMODITY CODE: B049 - NOI pricing does not include PTV

20.

YELLOW AMERICAN CHEESE, SLICED, REDUCED FAT REDUCED SODIUM - 50%/50% Pasteurized, sliced, 1/2 oz per slice, or 160 slices per 5# loaf. Two slices = 1 oz. meat/meat alternate for required CN label. Made with cheddar cheese Acceptable Brands: Bongards - 10954 Land O’ Lakes - 46288

BONGARDS - 10954 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1333 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.023 FEE FOR SERVICE: $22.43 NET OFF INVOICE PER ½ oz. SERVING: $0.058 NET OFF INVOICE: $56.01 COMMODITY CODE: B049 LAND O’ LAKES - 46288 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30lbs. STATE CASE YIELD/TRUCK: 1743 cases FEE FOR SERVICE PER ½ oz SERVING: $0.0272 FEE FOR SERVICE: $26.10 NET OFF INVOICE PER ½ oz SERVING: $0.0275 NET OFF INVOICE: $26.40 COMMODITY CODE: B049 - NOI pricing does not include PTV





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21.

MOZZARELLA CHEESE, SHREDDED 6/5 lb. low moisture part skim made with mozzarella cheese. Acceptable Brands: Bongards - 75907 Land O’ Lakes – 41698

BONGARDS - 75907 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1333 cases FEE FOR SERVICE PER ½ oz SERVING: $0.022 FEE FOR SERVICE: $21.00 NET OFF INVOICE PER ½ oz SERVING: $0.07 NET OFF INVOICE: $66.95 COMMODITY CODE: B049 LAND O’ LAKES - 41698 STATE PORTIONS PER CASE: 640 STATE PORTION SIZE: ½ oz STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 2020 cases FEE FOR SERVICE PER ½ oz SERVING: $0.0175 FEE FOR SERVICE: $11.20 NET OFF INVOICE PER ½ oz. SERVING: $0.0176 NET OFF INVOICE: $11.30 COMMODITY CODE: B049 - NOI pricing does not include PTV

22.

MILD CHEDDAR, SHREDDED 4/5 lb. Shredded yellow mild cheddar cheese Acceptable Brands: Bongards - 73554 Land O’ Lakes 41749

BONGARDS - 73554 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1333 cases FEE FOR SERVICE PER ½ oz SERVING:$0.02 FEE FOR SERVICE: $19.20 NET OFF INVOICE PER ½ oz SERVING: $0.068 NET OFF INVOICE: $65.60 COMMODITY CODE: B049 LAND O’LAKES -41749 STATE PORTIONS PER CASE: 640 STATE PORTION SIZE: ½ oz STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 2004 cases FEE FOR SERVICE PER ½ oz SERVING: $0.182 FEE FOR SERVICE: $11.70 NET OFF INVOICE PER ½ oz SERVING: $0.0179 NET OFF INVOICE: $11.50 COMMODITY CODE: B049 - NOI pricing does not include PTV





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23.

AMERICAN CHEESE, SHREDDED, REDUCED FAT, REDUCED SODIUM 50/50 4/5 lb. reduced fat, reduced sodium shredded pasteurized process American cheese pouches (yellow). Acceptable Brand: Land O’ Lakes 25104

LAND O’LAKES -25104 STATE PORTIONS PER CASE: 640 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 2020 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.0329 FEE FOR SERVICE: $21.10 NET OFF INVOICE PER ½ oz. SERVING: $0.0329 NET OFF INVOICE: $21.10 COMMODITY CODE: B049 - NOI pricing does not include PTV

24.

STRING CHEESE, MOZZARELLA 1 oz. individual wrapped mozzarella string cheese. Each portion provides 1 meat/meat alternate. Acceptable Brands: Bongards - 40940 East Side Entrees – 40244 Land O’Lakes – 59701

BONGARDS - 40940 STATE PORTIONS PER CASE: 400 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 1600 cases FEE FOR SERVICE PER SERVING: $0.144 FEE FOR SERVICE: $57.60 NET OFF INVOICE PER SERVING: $0.24 NET OFF INVOICE: $96.00 COMMODITY CODE: B049 EAST SIDE ENTREES – 40244 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: LAND O’LAKES - 59701 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER SERVING: $0.0712 FEE FOR SERVICE: $11.97 NET OFF INVOICE PER SERVING: $0.0722 NET OFF INVOICE: $12.13 COMMODITY CODE: B049 - NOI pricing does not include PTV





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25.

STRING CHEESE, MOZZARELLA, LIGHT 1 oz. individual wrapped mozzarella light string cheese. Each portion provides 1 meat/meat alternate. Acceptable Brand: Land O’ Lakes - 59703

LAND O’LAKES -59703 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.0756 FEE FOR SERVICE: $12.71 NET OFF INVOICE PER 1oz SERVING: $0.0765 NET OFF INVOICE: $12.86 COMMODITY CODE: B049 - NOI pricing does not include PTV

26.

MILD CHEDDAR PORTIONS, REDUCED FAT 1 oz. portion, individual wrapped, reduced fat 25% mild cheddar. Equals 1 meat/meat alternate, made with cheddar cheese. Acceptable Brand: Land O’ Lakes 44881

LAND O’LAKES - 44881 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.1269 FEE FOR SERVICE: $21.32 NET OFF INVOICE PER 1 oz SERVING: $0.1265 NET OFF INVOICE: $21.26 COMMODITY CODE: B049 - NOI pricing does not include PTV

27.

COLBY JACK PORTIONS, REDUCED FAT 1 oz. portion individual wrapped reduced fat 25% Colby jack. Equals 1 meat/meat alternate. Acceptable Brand: Land O’ Lakes 44878

LAND O’LAKES -44878 STATE PORTIONS PER CASE:168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.1194 FEE FOR SERVICE: $20.06 NET OFF INVOICE PER 1 oz SERVING: $0.1190 NET OFF INVOICE: $20.00 COMMODITY CODE: B049 - NOI pricing does not include PTV





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28.

MILD CHEDDAR PORTIONS 1 oz. portion, individual wrapped. Each portion provides 1 meat/meat alternate Acceptable Brands: Bongards - 40910 Land O’Lakes 44879

BONGARDS - 40910 STATE PORTIONS PER CASE: 400 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 1600 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.138 FEE FOR SERVICE: $55.20 NET OFF INVOICE PER 1 oz. SERVING: $0.234 NET OFF INVOICE: $93.60 COMMODITY CODE: B049 LAND O’LAKES - 44879 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. per slice STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.0844 FEE FOR SERVICE: $14.18 NET OFF INVOICE PER 1 oz SERVING: $0.0847 NET OFF INVOICE: $14.23 COMMODITY CODE: B049 - NOI pricing does not include PTV

29.

COLBY JACK PORTIONS 1 oz. portion, individual wrapped. Each portion provides 1 meat/meat alternate Acceptable Brands: Bongards - 40921 Land O’Lakes 44877

BONGARDS - 40921 STATE PORTIONS PER CASE:400 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 1600 cases FEE FOR SERVICE PER 1 oz. SERVING:$0.138 FEE FOR SERVICE: $55.20 NET OFF INVOICE PER 1 oz. SERVING: $0.234 NET OFF INVOICE: $93.60 COMMODITY CODE: B049 LAND O’LAKES -44877 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.50 lbs STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.0856 FEE FOR SERVICE: $14.39 NET OFF INVOICE PER 1 oz SERVING: $0.0852 NET OFF INVOICE: $14.33 COMMODITY CODE: B049 - NOI pricing does not include PTV





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30.

CHEESE STICKS, MOZZARELLA 8/1.5 lb. Bags 6 sticks = 2 meat/meat alternate and 2.5 bread. Made with mozzarella cheese. Acceptable Brands: Farm Rich – 65215 Hi-Liner Foods – G1014 Giorgio – 1420

FARM RICH - 65215 STATE PORTIONS PER CASE: 40 STATE PORTION SIZE: 6 sticks = 4.8 oz. STATE TOTAL CASE WEIGHT: 12 lbs STATE CASE YIELD/TRUCK: 3809 cases. FEE FOR SERVICE PER SERVING: $0.3125 FEE FOR SERVICE: $12.50 NET OFF INVOICE PER SERVING: $0.3125 NET OFF INVOICE: $12.50 COMMODITY CODE:B077 HI-LINER – G1014 STATE PORTIONS PER CASE: 83 STATE PORTION SIZE: 4.2 oz. STATE TOTAL CASE WEIGHT: 21.78 lbs. STATE CASE YIELD/TRUCK: 2858 cases FEE FOR SERVICE PER SERVING: $0.2603 FEE FOR SERVICE: $21.61 NET OFF INVOICE PER SERVING: $0.2603 NET OFF INVOICE: $21.61 COMMODITY CODE: B077 GIORGIO - 1420 STATE PORTIONS PER CASE: 78 STATE PORTION SIZE: 4.1 oz/6 pieces STATE TOTAL CASE WEIGHT: 22 lbs. STATE CASE YIELD/TRUCK: 2016 cases FEE FOR SERVICE PER SERVING: $0.302 FEE FOR SERVICE: $23.59 COMMODITY CODE: B007

31. CHEESE, PIZZA DIPPERS Four-1 oz. dippers provide 2 oz. equivalent of meat/meat alternate and two servings of bread. Made with mozzarella cheese. CN label required. Acceptable Brand: Farm Rich - 65268

FARM RICH - 65268 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 4 dippers = 4 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 3437 cases FEE FOR SERVICE PER SERVING: $0.285 FEE FOR SERVICE: $28.50 NET OFF INVOICE PER SERVING: $0.285 NET OFF INVOICE: $28.50 COMMODITY CODE: B077





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32. CHEESE PIZZA CRUNCHERS Four (4) pieces provides 2 oz. equivalent of 2 meat/meat alternative and 2 servings of bread, whole grain bread coating with mozzarella and cheese and pizza sauce on the inside. Acceptable Brand Rich’s Products – 65225

FARM RICH - 65225 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 6.6 oz. = 4 sticks STATE TOTAL CASE WEIGHT: 25.20 lbs STATE CASE YIELD/TRUCK: 4317 cases FEE FOR SERVICE PER SERVING: $0.4444 FEE FOR SERVICE: $32.00 NET OFF INVOICE PER SERVING: $0.4444 NET OFF INVOICE: $32.00 COMMODITY CODE: B077

33. CHEESE, STUFFED PIZZA STICK 7” pepperoni, pizza sauce and mozzarella cheese stick. One (1) stick provides 1 meat/meat alternate and 2.5 breads. Acceptable Brands Bosco’s Pizza Co. – 2072

BOSCO’S PIZZA CO. - 2072 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 19 lbs. Gross/17.50 lbs net STATE CASE YIELD/TRUCK: 11,614 cases NET OFF INVOICE PER SERVING: $0.3781 NET OFF INVOICE: $27.23 COMMODITY CODE:BO77

34. CHEESE SAUCE, JALAPENO POUCH Minimum must meet 2 oz. equals 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brands: JTM -5708 Land O Lakes – 39932 Pierre A1342 JTM - 5708 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2666 cases FEE FOR SERVICE PER 1 oz. SERVING - $0.055 FEE FOR SERVICE: $26.40 NET OFF INVOICE PER SERVING: $0.N/A NET OFF INVOICE: N/A COMMODITY CODE: B049

LAND O’ LAKES - 39932 – NO BID - Discontinued STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING - FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: PIERRE A1342 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2640 cases FEE FOR SERVICE PER 1 oz. SERVING - $0.061 FEE FOR SERVICE: $29.40 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: B064 or B065





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35.

CHEESE SAUCE, JALAPENO POUCH, 25% REDUCED SODIUM. Minimum must meet 3 oz. equals 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brand: Land O Lakes – 39941

LAND O’ LAKES - 39941 STATE PORTIONS PER CASE: 636 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 39.75 lbs. STATE CASE YIELD/TRUCK: 2963 cases FEE FOR SERVICE: PER 1 oz. SERVING: $0.0525 FEE FOR SERVICE: $33.39 NET OFF INVOICE: PER 1 oz. SERVING: $0.0525 NET OFF INVOICE: $33.39 COMMODITY CODE: B049 - NOI pricing does not include PTV

36. CHEESE SAUCE, ULTIMATE CHEDDAR POUCH Minimum must meet 2 oz. equals 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brands: JTM – 5705 Land O Lakes – 39930 Pierre A1341 JTM - 5705 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2666 cases FEE FOR SERVICE PER 1 oz. SERVING - $0.05 FEE FOR SERVICE: $24.00 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE:N/A COMMODITY CODE: B049

LAND O’ LAKES – 39930 – NO BID - Discontinued STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE- PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: PIERRE FOODS –A1341 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 2640 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.0525 FEE FOR SERVICE: $25.20 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B064 or B065

37. CHEESE SAUCE, ULTIMATE CHEDDAR POUCH, 25% REDUCED SODIUM Minimum must meet 3 oz. equals 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brand: Land O Lakes – 39940

LAND O’ LAKES - 39940 STATE PORTIONS PER CASE: 636 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 39.75 lbs. STATE CASE YIELD/TRUCK: 2963 cases FEE FOR SERVICE- PER 1 oz. SERVING: $0.0525 FEE FOR SERVICE: $33.39 NET OFF INVOICE PER 1 oz. SERVING: $0.0525 NET OFF INVOICE: $33.39 COMMODITY CODE: B049 - NOI pricing does not include PTV





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38.

CHEESE CUP, ULTIMATE CHEDDAR 25% REDUCED SODIUM. 3 oz. cup cheese sauce = 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brand: Land O’ Lakes – 39942

LAND O’ LAKES - 39942 STATE PORTIONS PER CASE: 140 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 26.256 lbs. STATE CASE YIELD/TRUCK: 4484 cases FEE FOR SERVICE PER SERVING: $0.3347 FEE FOR SERVICE: $46.86 NET OFF INVOICE PER SERVING: $0.3347 NET OFF INVOICE: $46.86 COMMODITY CODE: B049 - NOI pricing does not include PTV

39.

CHEESE CUP, JALAPENO, 25% REDUCED SODIUM 3 oz. cup cheese sauce = 1 oz. meat/meat alternate. Made with cheddar cheese. Acceptable Brand: Land O’ Lakes – 39943

LAND O’LAKES - 39943 STATE PORTIONS PER CASE:140 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 26.25 lbs. STATE CASE YIELD/TRUCK: 4484 cases FEE FOR SERVICE PER SERVING: $0.3347 FEE FOR SERVICE: $46.86 NET OFF INVOICE PER SERVING: $0.3347 NET OFF INVOICE: $46.86 COMMODITY CODE: B049 - NOI pricing does not include PTV

40.

GRILLED CHEESE TOAST OVER WHOLE GRAIN Each 2.05 oz. portion contributes 1.25 serving’s bread and 1 oz. meat/meat alternative to the meal pattern requirements. Acceptable Brands: Café Favorites – 12796

CAFÉ FAVORITES – 12796 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER 1 oz SERVING: NET OFF INVOICE: COMMODITY CODE:





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41.

GRILLED REDUCED FAT AMERICAN CHEESE SANDWICH Minimum of 2.0 oz. 1 Sandwich equals 1 oz. meat/meat alternate and 1 Bread Serving. Made with Cheddar Cheese Acceptable Brands: Don Lee Farms – QGC411 Smuckers – 6663 DON LEE FARMS – QGC411 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 4.1 oz. STATE TOTAL CASE WEIGHT: 25.62 lbs. STATE CASE YIELD/TRUCK: 864 cases FEE FOR SERVICE PER SERVING: $0.3792 FEE FOR SERVICE: $37.92 COMMODITY CODE: B065

SMUCKERS – 6663 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

42.

GRILLED CHEESE SANDWICH WHOLE GRAIN IW 96/4.1 oz. – 1 sandwich = 2.0 bread servings & 2 oz. meat/meat alternate. Made with reduced fat American Cheese Acceptable Brands: Café Favorites – 92296 DFM – 96390 Don Lee Farms – QGC410

CAFÉ FAVORITES - 92296 STATE PORTIONS PER CASE: 96 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 21.6 lbs STATE CASE YIELD/TRUCK: 4525 lbs FEE FOR SERVICE PER SERVING: $0.3869 FEE FOR SERVICE: $37.14 NET OFF INVOICE PER SERVING: $0.3869 NET OFF INVOICE: $37.14 COMMODITY CODE:B119 DFM – 96390 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: DON LEE FARMS – QGC410 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 4.1 oz. STATE TOTAL CASE WEIGHT: 25.62 lbs STATE CASE YIELD/TRUCK: 864 cases FEE FOR SERVICE PER SERVING: $0.3795 FEE FOR SERVICE: $37.95 COMMODITY CODE: B119





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43.

COLD CUT SANDWICH – WHOLE GRAIN 72/4.7 oz. – 1 sandwich = 3 bread servings & 2 oz. meat/meat alternate. Made with reduced fat American Cheese. Acceptable Brand: Café Favorites – 02372

CAFÉ FAVORITES – 02372 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 4.7 oz. STATE TOTAL CASE WEIGHT: 21.15 lbs STATE CASE YIELD/TRUCK: 8800 cases FEE FOR SERVICE PER SERVING: $0.4789 FEE FOR SERVICE: $34.48 NET OFF INVOICE PER SERVING: $0.4789 NET OFF INVOICE: $34.48 COMMODITY CODE: B119

44. SUB SANDWICH – 5” WHOLE GRAIN 84/5.4 oz. – 1 Sandwich = 3 bread servings and 2.5 oz. meat/meat alternate. Made with reduced fat American cheese. Acceptable Brand: Café Favorites – 02384

CAFÉ FAVORITES - 02384 STATE PORTIONS PER CASE: 84 STATE PORTION SIZE: 5.4 oz. STATE TOTAL CASE WEIGHT: 28.35 lbs. STATE CASE YIELD/TRUCK: 7543 cases FEE FOR SERVICE PER SERVING: $0.687 FEE FOR SERVICE: $57.71 NET OFF INVOICE PER SERVING: $0.687 NET OFF INVOICE: $57.71 COMMODITY CODE: B119

45. TURKEY, HAM & CHEESE MELT – WHOLE GRAIN 72/4.7 oz. – 1 Sandwich = 3 bread servings and 2 oz. meat/meat alternate. Made with reduced fat American cheese. IW oven able foil wrap Acceptable Brands: Café Favorites – 02172

CAFÉ FAVORITES - 02172 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 4.7 oz. STATE TOTAL CASE WEIGHT: 21.15 lbs. STATE CASE YIELD/TRUCK: 8800 cases FEE FOR SERVICE PER SERVING: $0.5051 FEE FOR SERVICE: $36.37 NET OFF INVOICE PER SERVING: $0.5051 NET OFF INVOICE: $36.37 COMMODITY CODE: B119

46. TURKEY BREAST & CHEESE MELT WHOLE GRAIN 72/4.7 oz. – 1 sandwich = 3 bread servings and 2 oz. meat/meat alternate. IW oven able foil wrap. Acceptable Brands: Café Favorites – 02272

CAFÉ FAVORITES - 02272 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 4.7 oz. STATE TOTAL CASE WEIGHT: 21.15 lbs STATE CASE YIELD/TRUCK: 8800 cases FEE FOR SERVICE PER SERVING: $0.592 FEE FOR SERVICE: $42.62 NET OFF INVOICE PER SERVING: $0.592 NET OFF INVOICE: $42.62 COMMODITY CODE: B119





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GROUP C: PROCESSED CHICKEN PRODUCTS

47. CHICKEN STRIPS (Fryz) Fully-cooked breaded chicken strips. Serving size must equal 2.0 oz meat/meat alternate. White/Dark meat combination. One serving is not to exceed 12.2 gm of fat. CN label required. Acceptable Brands: Goldkist - 110463 Kings Delight CP11361 Tyson – 4355

GOLDKIST - 110463 STATE PORTIONS PER CASE: 134 STATE PORTION SIZE: 3.56 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 1485 cases FEE FOR SERVICE PER SERVING: $0.288 FEE FOR SERVICE: $37.50 NET OFF INVOICE PER SERVING: $0.41 NET OFF INVOICE: $54.91 COMMODITY CODE: A522 KINGS DELIGHT – CP11361 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.2 oz. STATE TOTAL CASE WEIGHT: 20 lbs STATE CASE YIELD/TRUCK: 1530 cases FEE FOR SERVICE PER SERVING: $0.2074 FEE FOR SERVICE: $20.74 COMMODITY CODE: A522 – Price includes wing credit. TYSON - 4355 STATE PORTIONS PER CASE: 171 STATE PORTION SIZE: 3.12 oz. STATE TOTAL CASE WEIGHT: 33.48 lbs STATE CASE YIELD/TRUCK: 1224 cases FEE FOR SERVICE PER SERVING: $0.327 FEE FOR SERVICE: $55.9020 NET OFF INVOICE PER SERVING: $0.327 NET OFF INVOICE: $55.9020 COMMODITY CODE: A522





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48. CHICKEN, FAJITA, STRIPS Fully cooked, grilled mark chicken breast and thigh meat fajita strips w/rib meat. Acceptable Brands: Goldkist - 1325 Pro View – CP62600

GOLDKIST - 1325 STATE PORTIONS PER CASE: 240 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 1000 cases FEE FOR SERVICE PER SERVING: $0.20 FEE FOR SERVICE: $48.00 NET OFF INVOICE PER SERVING: $0.308 NET OFF INVOICE: $73.86 COMMODITY CODE: A522 PROVIEW – CP62600 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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49. CHICKEN NUGGETS Fully-cooked white/dark meat chicken nugget. Five nuggets = minimum 1.25 meat/meat alternate and .5 bread, CN label required. Acceptable Brands: Goldkist – 6143 Kings Delight – CP 11206 Pro View – CP40410 Tyson – 4172-328 GOLDKIST - 6143 STATE PORTIONS PER CASE: 158 STATE PORTION SIZE: 3.04 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 1800 cases FEE FOR SERVICE PER SERVING: $0.209 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.30 NET OFF INVOICE: $47.37 COMMODITY CODE: A522 KINGS DELIGHT – CP11206 STATE PORTIONS PER CASE: 106 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 20 lbs STATE CASE YIELD/TRUCK: 1638 cases FEE FOR SERVICE PER SERVING: $0.1805 FEE FOR SERVICE: $19.14 COMMODITY CODE: A522 – Price includes wing credit.

PRO VIEW CP40410 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: TYSON – 4172-328 STATE PORTIONS PER CASE: 141 STATE PORTION SIZE: 3.43 oz. STATE TOTAL CASE WEIGHT: 30.32 lbs STATE CASE YIELD/TRUCK: 2060 cases FEE FOR SERVICE PER SERVING: $0.2258 FEE FOR SERVICE: $31.836 NET OFF INVOICE PER SERVING: $0.2258 NET OFF INVOICE: $31.836 COMMODITY CODE: A522





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50.

CHICKEN RINGS Fully-cooked breaded chicken “Ring”. Five “Rings” = 2 oz. meat/meat alternate and 1 bread serving. CN label required. Acceptable Brands: Goldkist – 46918 Kings Delight – CP 11306 Tyson - 14904

GOLDKIST - 46918 STATE PORTIONS PER CASE: 138 STATE PORTION SIZE: 3.475 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1222 cases FEE FOR SERVICE PER SERVING: $0.272 FEE FOR SERVICE: $37.50 NET OFF INVOICE PER SERVING: $0.425 NET OFF INVOICE: $58.66 COMMODITY CODE: A522 KINGS DELIGHT CP11306 STATE PORTIONS PER CASE: 98 STATE PORTION SIZE: 3.25 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1386 cases FEE FOR SERVICE PER SERVING: $0.2084 FEE FOR SERVICE: $20.42 COMMODITY CODE: A522 - Price includes wing credit. TYSON - 14904 STATE PORTIONS PER CASE: 98 STATE PORTION SIZE: 3.25 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1887 cases FEE FOR SERVICE PER SERVING: $0.2245 FEE FOR SERVICE: $22.00 NET OFF INVOICE PER SERVING: $0.2245 NET OFF INVOICE: $22.00 COMMODITY CODE: A522





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51. CHICKEN TENDER, BREADED Fully cooked breaded chicken tenders. 3 tenders provide a minimum 2 oz. equivalent meat/meat alternate and .75 bread serving. Acceptable Brands: Goldkist 6243 Kings Delight CP11430 Tyson – 3859 Pro View CP46110 GOLDKIST - 6243 STATE PORTIONS PER CASE: 125 STATE PORTION SIZE: 3.84 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1752 cases FEE FOR SERVICE PER SERVING: $0.264 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.382 NET OFF INVOICE: $47.76 COMMODITY CODE: A522 KINGS DELIGHT – CP11430 STATE PORTIONS PER CASE: 112 STATE PORTION SIZE: 2.85 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1584 cases FEE FOR SERVICE PER SERVING: $0.1789 FEE FOR SERVICE: $20.04 COMMODITY CODE: A522 - Price includes wing credit.

TYSON - 3859 STATE PORTIONS PER CASE: 144 STATE PORTION SIZE: 3.39 oz STATE TOTAL CASE WEIGHT: 30.51 lbs. STATE CASE YIELD/TRUCK: 1826 cases FEE FOR SERVICE PER SERVING: $0.1928 FEE FOR SERVICE: $27.7641 NET OFF INVOICE PER SERVING: $0.1928 NET OFF INVOICE: $27.7641 COMMODITY CODE: A522 PRO VIEW CP46110 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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52.

CHICKEN TENDERS, HOT & SPICY Fully cooked hot & spicy tender-shaped chicken pattie fritters. Each tender 1.23 oz.= 2 oz. meat/meat alternative and 1.25 servings of bread. CN label required Acceptable Brands: Goldkist 66010 Kings Delight CP11411 Tyson - 4114-328

GOLDKIST - 66010 STATE PORTIONS PER CASE:125 STATE PORTION SIZE: 3.84 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1706 cases FEE FOR SERVICE PER SERVING: $0.269 FEE FOR SERVICE: $33.60 NET OFF INVOICE PER SERVING: $0.390 NET OFF INVOICE: $48.76 COMMODITY CODE: A522 TYSON – 4114-328 STATE PORTIONS PER CASE: 130 STATE PORTION SIZE: 3.69 oz. STATE TOTAL CASE WEIGHT: 29.98 lbs. STATE CASE YIELD/TRUCK: 1312 cases FEE FOR SERVICE PER SERVING: $0.2537 FEE FOR SERVICE: $32.9780 NET OFF INVOICE PER SERVING: $0.2537 NET OFF INVOICE: $32.9780 COMMODITY CODE: A522





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53.

BREADED CHICKEN PATTY – HOME-STYLE BREADING White and dark meat breaded patty. One patty meets minimum 1.25 oz., meat/meat alternate and 1.75 oz. bread serving. CN label required. Acceptable Brands: Goldkist – 6643 Kings Delight – CP 12206N Tyson – 4173-328

GOLD KIST - 6643 STATE PORTIONS PER CASE: 137 STATE PORTION SIZE: 3.5 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1800 cases FEE FOR SERVICE PER SERVING: $0.241 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.346 NET OFF INVOICE: $47.37 COMMODITY CODE: A522 KINGS DELIGHT – CP 12206N STATE PORTIONS PER CASE: 108 STATE PORTION SIZE: 3.0002 oz STATE TOTAL CASE WEIGHT: 20.25 lbs. STATE CASE YIELD/TRUCK: 1564 CASES cs. FEE FOR SERVICE PER SERVING: $0.2248 FEE FOR SERVICE: $24.28 COMMODITY CODE: A522 TYSON – 4173-328 STATE PORTIONS PER CASE:186 STATE PORTION SIZE: 2.60 oz. STATE TOTAL CASE WEIGHT: 30.23 lbs. STATE CASE YIELD/TRUCK: 2066 cases FEE FOR SERVICE PER SERVING: $0.1707 FEE FOR SERVICE: $31.7415 NET OFF INVOICE PER SERVING: $0.1707 NET OFF INVOICE: $31.7415 COMMODITY CODE: A522





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54.

BREADED CHICKEN PATTY – HOT & SPICY Minimum 3.0 oz. fully cooked breaded chicken pattie provides 2.0 oz. equivalent meat/meat alternate and 3/4 svg. of bread alternate for child nutrition meal pattern requirements. Acceptable Brands: Goldkist - 66560 Kings Delight - 14488 Tyson – 5567-0328 Pro View CP 50111 GOLDKIST - 66560 STATE PORTIONS PER CASE: 157 STATE PORTION SIZE: 3.05 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1776 cases FEE FOR SERVICE PER SERVING: $0.214 FEE FOR SERVICE: $33.60 NET OFF INVOICE PER SERVING: $0.307 NET OFF INVOICE: $48.16 COMMODITY CODE: A522 KINGS DELIGHT - 14488 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.2 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1260 cases FEE FOR SERVICE PER SERVING: $0.2428 FEE FOR SERVICE: $24.28 COMMODITY CODE: A522 - Price includes wing credit.

TYSON – 5567-0328 STATE PORTIONS PER CASE: 150 STATE PORTION SIZE: 3.23 oz. STATE TOTAL CASE WEIGHT: 30.28 lbs. STATE CASE YIELD/TRUCK: 1342 cases FEE FOR SERVICE PER SERVING: $0.1857 FEE FOR SERVICE: $27.8576 NET OFF INVOICE PER SERVING: $0.1857 NET OFF INVOICE: $27.8576 COMMODITY CODE: A522 PRO VIEW CP50111 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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55.

BREADED CHICKEN PATTIE Fully cooked, breaded, crispy white/dark pattie. Minimum 3.0 oz. pattie provides 2 oz. equivalent meat and 1 bread serving alternate for the Child Nutrition Meal Pattern Requirements. Acceptable Brands: Goldkist - 76110 Pro View CP50510

GOLD KIST - 76110 STATE PORTIONS PER CASE: 145 STATE PORTION SIZE: 3.3 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1706 cases. FEE FOR SERVICE PER SERVING: $0.215 FEE FOR SERVICE: $31.20 NET OFF INVOICE PER SERVING: $0.314 NET OFF INVOICE: $45.57 COMMODITY CODE: A522 PRO VIEW CP50510 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT:. STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

56.

CHICKEN PORTIONS, 8 PIECE CUT BREADED Breaded, cooked and frozen chicken pieces, 8 piece cut (Half Breast, drumsticks, thighs and wings). Acceptable Brands: Goldkist - 7810 Tyson - 3929-0328

GOLDKIST 7810 STATE PORTIONS PER CASE: 80 Average STATE PORTION SIZE: 1 breast, 1 thigh, 1 drum & 1 wing STATE TOTAL CASE WEIGHT: 35 lbs. STATE CASE YIELD/TRUCK: 1298 cases FEE FOR SERVICE PER SERVING: $0.525 FEE FOR SERVICE: $42.00 NET OFF INVOICE PER SERVING: $0.796 NET OFF INVOICE: $63.64 COMMODITY CODE: A521 TYSON – 3929-0328 STATE PORTIONS PER CASE: 57 STATE PORTION SIZE: varies – 1 breast or 1 thigh or wing and 1 drum STATE TOTAL CASE WEIGHT: 25.00 lbs. STATE CASE YIELD/TRUCK: 1,850 FEE FOR SERVICE PER SERVING: $0.4825 FEE FOR SERVICE: $27.50 NET OFF INVOICE PER SERVING: $0.4825 NET OFF INVOICE: $27.50 COMMODITY CODE: A521





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57.

CHICKEN PORTIONS, 8 PIECE CUT, ROASTED Fully cooked oven roasted, 8 piece cut, (Half breast, drumsticks, thighs, wings), Acceptable Brands: Goldkist - 8820 Tyson - 3931-0328

GOLDKIST - 8820 STATE PORTIONS PER CASE: 92 average STATE PORTION SIZE: 1 breast, 1 thigh, 1 drum & 1 wing. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1291 cases FEE FOR SERVICE PER SERVING: $0.443 FEE FOR SERVICE: $40.80 NET OFF INVOICE PER SERVING: $0.680 NET OFF INVOICE: $62.56 COMMODITY CODE: A521 TYSON – 3931-0328 STATE PORTIONS PER CASE: 60 STATE PORTION SIZE: 1 breast, 1 thigh, 1 drum & 1 wing. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 1747cases FEE FOR SERVICE PER SERVING: $0.5417 FEE FOR SERVICE: $32.50 NET OFF INVOICE PER SERVING: $0.5417 NET OFF INVOICE: $32.50 COMMODITY CODE: A521





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58.

CHICKEN POPCORN FRITTERS Minimum of 3.0 oz. serving of fully cooked chicken popcorn fritters provides 2 oz. equivalent meat/meat alternate and 1 serving of bread. Acceptable Brands: Goldkist – 7915 Kings Delight – CP11095 Tyson - 2940 Pro View – CP43310 GOLDKIST - 7915 STATE PORTIONS PER CASE: 103 STATE PORTION SIZE: 3.08 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 2917 cases FEE FOR SERVICE PER SERVING: $0.301 FEE FOR SERVICE: $31.00 NET OFF INVOICE PER SERVING: $0.387 NET OFF INVOICE: $39.86 COMMODITY CODE: A522 KINGS DELIGHT – CP 11095 STATE PORTIONS PER CASE:106 STATE PORTION SIZE: 3 oz. (16 pieces) STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1872 cases FEE FOR SERVICE PER SERVING: $0.248 FEE FOR SERVICE: $26.30 COMMODITY CODE: A522 - Price includes wing credit.

TYSON – 2940 STATE PORTIONS PER CASE: 124 STATE PORTION SIZE: 3.85 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1430 cases FEE FOR SERVICE PER SERVING: $0.2661 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.2661 NET OFF INVOICE: $33.00 COMMODITY CODE:A522 PRO VIEW – CP43310 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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59.

POPCORN CHICKEN, SPICY HOMESTYLE PEPPER One 3.85 oz, - 15 pieces of fully cooked, bite size chicken provides 2 oz. meat/meat alternate & 1.25 oz servings of bread. Acceptable Brands: Kings Delight – CP 11096 Tyson - 2241

KINGS DELIGHT – CP11096 STATE PORTIONS PER CASE:100 STATE PORTION SIZE: 3.2 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1872 cases FEE FOR SERVICE PER SERVING: $0.267 FEE FOR SERVICE: $26.70 COMMODITY CODE: - A522 - Price includes wing credit. TYSON – 2241 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 3.85 oz STATE TOTAL CASE WEIGHT: 28.90 lbs. STATE CASE YIELD/TRUCK: 1485 cases FEE FOR SERVICE PER SERVING: $0.2649 FEE FOR SERVICE: $31.79 NET OFF INVOICE PER SERVING: $0.2649 NET OFF INVOICE: $31.79 COMMODITY CODE: A522

60.

CHICKEN BREAKFAST PATTIE Minimum 1.45 oz. fully cooked, breaded chicken pattie provides 1 oz. equivalent meat/meat alternate and 1/4 bread serving. Acceptable Brands: Gold Kist – 6343 Kings Delight CP12034 Pierre – 63115CN Tyson - 5778-0328 GOLDKIST - 6343 STATE PORTIONS PER CASE: 294 STATE PORTION SIZE: 1.63 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1752 cases FEE FOR SERVICE PER SERVING: $0.112 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.162 NET OFF INVOICE: $47.76 COMMODITY CODE: A522 KINGS DELIGHT – CP12034 STATE PORTIONS PER CASE:200 STATE PORTION SIZE: 1.65 oz. STATE TOTAL CASE WEIGHT: 20.625 lbs. STATE CASE YIELD/TRUCK: 1538 cases FEE FOR SERVICE PER SERVING: $0.1023 FEE FOR SERVICE: $20.46 COMMODITY CODE: A522 - Price includes wing credit.

PIERRE – 63115CN – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: TYSON – 5778-0328 STATE PORTIONS PER CASE: 200 STATE PORTION SIZE: 1.45 oz. STATE TOTAL CASE WEIGHT: 18.12 lbs. STATE CASE YIELD/TRUCK: 2980 cases FEE FOR SERVICE PER SERVING: $0.0906 FEE FOR SERVICE: $18.12 NET OFF INVOICE PER SERVING: $0.0906 NET OFF INVOICE: $18.12 COMMODITY CODE: A522





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61. CHICKEN SAUSAGE PATTIE Minimum 1.36 oz. fully cooked chicken sausage pattie provides 1 meat/meat alternate. Acceptable Brands: Tyson – 17443-328

TYSON – 17443-328 STATE PORTIONS PER CASE: 353 STATE PORTION SIZE: 1.36 oz. STATE TOTAL CASE WEIGHT: 30.07lbs. STATE CASE YIELD/TRUCK: 337 cases FEE FOR SERVICE PER SERVING: $0.085 FEE FOR SERVICE: $30.07 NET OFF INVOICE PER SERVING: $0.085 NET OFF INVOICE: $30.07 COMMODITY CODE: A522

62.

CHICKEN, DICED White/Dark diced chicken meat. CN = 3.0 oz. meat/meat alternate. Acceptable Brands: Goldkist - 1230 Tyson – 3481

GOLDKIST - 1230 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1000 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.30 FEE FOR SERVICE: $48.00 NET OFF INVOICE PER 3 oz. SERVING: $0.46 NET OFF INVOICE: $73.86 COMMODITY CODE: A522 TYSON –3481 STATE PORTIONS PER CASE: 213 portions STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 40 lbs. STATE CASE YIELD/TRUCK: 297 cases FEE FOR SERVICE: PER 3 oz. SERVING: $0.2817 FEE FOR SERVICE: $60.00 NET OFF INVOICE PER 3 oz. SERVING: $0.2817 NET OFF INVOICE: $60.00 COMMODITY CODE: A522





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63.

CHICKEN, GENERAL Chicken strips covered in a sweet savory sauce. CN= 2 meat/meat alternate Acceptable Brands: Asian Food Solutions – 73002 Harvest Foods - 38120

ASIAN FOOD SOLUTIONS -73002 STATE PORTIONS PER CASE: 228 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 42.9 lbs. STATE CASE YIELD/TRUCK: 783 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.3895 FEE FOR SERVICE: $88.80 NET OFF INVOICE PER 3 oz. SERVING: $0.5127 NET OFF INVOICE: $116.91 COMMODITY CODE: A518 HARVEST FOODS - 38120 STATE PORTIONS PER CASE:74 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 14 lbs. STATE CASE YIELD/TRUCK: 2,274 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.40 FEE FOR SERVICE: $29.61 COMMODITY CODE: A531

64.

CHICKEN, SPICY Tender strips of seasoned spicy chicken . CN = 2 meat/meat alternate. Acceptable Brands: Asian Food Solutions – 73003 Harvest Foods – 38133 Lings – 8-52724-00034-3 (11134-6)

ASIAN FOOD SOLUTIONS -73003 STATE PORTIONS PER CASE: 228 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 42.9 lbs. STATE CASE YIELD/TRUCK: 783 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.3895 FEE FOR SERVICE: $88.80 NET OFF INVOICE PER 3 oz. SERVING: $0.5127 NET OFF INVOICE: $116.91 COMMODITY CODE: A518 HARVEST FOODS - 38133 STATE PORTIONS PER CASE:74 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 14 lbs. STATE CASE YIELD/TRUCK: 2,274 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.40 FEE FOR SERVICE: $29.61 COMMODITY CODE: A531 LINGS - 8-52724-00034-3 (11134-6) STATE PORTIONS PER CASE: 185 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 34.75 lbs. STATE CASE YIELD/TRUCK: 426 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.416 FEE FOR SERVICE: $76.93 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A518





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65.

CHICKEN, TANGERINE/ORANGE Lightly battered boneless chicken chunks tossed with a tangy sweet and mild chili sauce. CN = 2 meat/meat alternate Acceptable Brands: Asian Food Solutions – 72001 Harvest Foods - 38100 Lings – 8-52724-00071-8 (11101-8) Tyson – 17962-328 ASIAN FOOD SOLUTIONS - 72001 STATE PORTIONS PER CASE: 228 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 42.9 lbs. STATE CASE YIELD/TRUCK: 783 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.409 FEE FOR SERVICE: $93.195 NET OFF INVOICE PER 3 oz. SERVING: $0.502 NET OFF INVOICE: $114.376 COMMODITY CODE: A518 HARVEST FOODS - 38100 STATE PORTIONS PER CASE:74 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 14 lbs. STATE CASE YIELD/TRUCK: 2,274 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.40 FEE FOR SERVICE: $29.61 COMMODITY CODE: A531

LINGS – 8-52724-00071-8 (11101-8) STATE PORTIONS PER CASE: 192 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 36 lbs. STATE CASE YIELD/TRUCK: 650 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.382 FEE FOR SERVICE: $73.25 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A518 TYSON –17962-328 STATE PORTIONS PER CASE: 175 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 32.82 lbs. STATE CASE YIELD/TRUCK: 553 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.309 FEE FOR SERVICE: $54.153 NET OFF INVOICE PER 3 oz. SERVING: $0.309 NET OFF INVOICE: $54.1530 COMMODITY CODE: A522

66.

CHICKEN, TERIYAKI Fully-cooked boneless chicken in a teriyaki sauce. CN=2 meat/meat alternate. Acceptable Brands: Lings – 8-52724-10002-9 (11102-5) Tyson – 17963-328

LINGS – 8-52724-10002-9 (11102-5) STATE PORTIONS PER CASE: 185 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 34.75 lbs. STATE CASE YIELD/TRUCK: 426 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.416 FEE FOR SERVICE: $76.93 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A518 TYSON – 17963-328 STATE PORTIONS PER CASE: 175 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 32.82 lbs. STATE CASE YIELD/TRUCK: 553 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.309 FEE FOR SERVICE: $54.153 NET OFF INVOICE PER 3 oz. SERVING: $0.309 NET OFF INVOICE: $54.153 COMMODITY CODE: A522





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67.

CHICKEN, SWEET & SOUR Fully-cooked boneless chicken in a sweet and sour sauce. CN=2 meat/meat alternate. Acceptable Brands: Lings – 8-52724-00071-8 (11171-1) Kings Delight – CP11160

LINGS – 8-52724-00071-8 (11171-1) STATE PORTIONS PER CASE: 186 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 35 lbs. STATE CASE YIELD/TRUCK: 650 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.3938 FEE FOR SERVICE: $73.25 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A518 KINGS DELIGHT – CP11160 STATE PORTIONS PER CASE: 138 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 26 lbs. STATE CASE YIELD/TRUCK: 1800 lbs FEE FOR SERVICE PER 3 oz. SERVING: $0.206 FEE FOR SERVICE: $28.40 COMMODITY CODE: A522 - Price includes wing credit.





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GROUP D: PROCESSED PORK PRODUCTS

68.

PORK RIB PATTY, SWEET BBQ One patty = 2 oz meat/meat alternate. CN label required. Acceptable Brands: JTM – CP5690 Pierre - 3717

JTM FOOD GROUPS – CP5690 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 2.8 oz. STATE TOTAL CASE WEIGHT: 24.9lbs. STATE CASE YIELD/TRUCK: 1624 cases FEE FOR SERVICE PER SERVING: $0.23005 FEE FOR SERVICE: $38.65 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632 PIERRE - 3717 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.5 oz. STATE TOTAL CASE WEIGHT: 20.31 lbs. STATE CASE YIELD/TRUCK: 3489 cases FEE FOR SERVICE PER SERVING: $0.256 FEE FOR SERVICE: $25.59 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A632

69.

PORK RIB PATTY, REDUCE FAT/REDUCE SODIUM, BBQ HONEY One patty = 2 oz. meat/meat alternate. CN label required. No more than 475 mg. on sodium Acceptable Brand: Pierre - 3787

PIERRE - 3787 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.0 oz. STATE TOTAL CASE WEIGHT: 18.75 lbs. STATE CASE YIELD/TRUCK: 2622 cases FEE FOR SERVICE PER SERVING: $0.225 FEE FOR SERVICE: $22.50 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A632





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70. PORK, BBQ, SHREDDED, Shredded Pork in BBQ sauce. Serving size to equal 2 oz. meat/meat alternate. CN label required. Acceptable Brands: Brookwood Farms – 12305 JTM – CP5416

BROOKWOOD FARMS - 12305 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1755 cases. FEE FOR SERVICE PER 2 oz. SERVING: $0.175 FEE FOR SERVICE: $28.00 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE:A632 JTM FOOD GROUPS – CP5416 STATE PORTIONS PER CASE:240 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2006 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.15 FEE FOR SERVICE: $36.00 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632

71. PORK SPAGHETTI SAUCE, REDUCED FAT Ground pork in spaghetti sauce. Serving size to equal 2 oz. meat/meat alternate and ½ cup vegetable. CN label required. Acceptable Brand: JTM Food Group - 5521

JTM FOOD GROUPS - 5521 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2796 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.04895 FEE FOR SERVICE: $23.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632

72. PORK TACO MEAT, REDUCED FAT Ground pork with taco seasoning. Serving size to equal 2 oz. meat/meat alternate and 1/8 cup vegetable. CN label required. Acceptable Brands: Don Lee Farms – CNQTMP500 JTM Food Group 5205

DON LEE FARMS – CNQTMP500 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1512 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.053 FEE FOR SERVICE: $25.50 COMMODITY CODE: A632 JTM FOOD GROUPS - 5206 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2394 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.04895 FEE FOR SERVICE: $23.50 COMMODITY CODE: A632





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73. PORK, SEASONED ROAST, CUBAN 3.58 oz. serving cooked pork roast provides 2 oz. equivalent meat/meat alternate. Acceptable Brands: Culinary Standards – 98465 DF

CULINARY STANDARDS – 98465 DF STATE PORTIONS PER CASE: 256 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 32 lbs. STATE CASE YIELD/TRUCK: 1199 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.16 FEE FOR SERVICE: $40.96 OMMODITY CODE: A672

74. PORK, SAUSAGE PATTY Minimum of 1.2 oz. fully cooked pork sausage patty. Provides 1 oz. equivalent meat/meat alternate. CN label required. Acceptable Brands: JTM CP5649 Pierre 3750

JTM FOOD GROUPS – CP 5649 STATE PORTIONS PER CASE: 360 STATE PORTION SIZE: 1.33 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1580 cases. FEE FOR SERVICE PER SERVING: $0.068 FEE FOR SERVICE: $24.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632 PIERRE - 3750 STATE PORTIONS PER CASE: 250 STATE PORTION SIZE: 1.2 oz. STATE TOTAL CASE WEIGHT: 18.75 lbs. STATE CASE YIELD/TRUCK: 1782 cases. FEE FOR SERVICE PER SERVING: $0.076 FEE FOR SERVICE: $18.94 COMMODITY CODE: A632

75. PORK, SAUSAGE BISCUIT SANDWICH Fully cooked pork sausage biscuit sandwich provides minimum 1 oz. of equivalent meat/meat alternate and 1 servings of bread. Acceptable Brands: JTM – CP5802 Pierre 1331

JTM FOOD GROUPS – CP5802 STATE PORTIONS PER CASE: 150 STATE PORTION SIZE: 2.33 oz. STATE TOTAL CASE WEIGHT: 21.84 lbs. STATE CASE YIELD/TRUCK: 3800 cases FEE FOR SERVICE PER SERVING: $0.31 FEE FOR SERVICE: $46.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632 PIERRE 1331 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.1 oz. STATE TOTAL CASE WEIGHT: 19.38 lbs. STATE CASE YIELD/TRUCK: 4456 cases FEE FOR SERVICE PER SERVING: $0.306 FEE FOR SERVICE: $30.62 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632





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76. PORK, COOKED, SPLIT ITALIAN SAUSAGE LINKS Each 2.48 oz cooked split Italian sausage link provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements. Acceptable Brands: JTM CP5633

JTM FOOD GROUPS – CP5633 STATE PORTIONS PER CASE:193 STATE PORTION SIZE: 2.48 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1173 cases FEE FOR SERVICE PER SERVING: $0.16 FEE FOR SERVICE: $30.90 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632

GROUP E: PROCESSED TURKEY PRODUCTS 77. CORN DOG NUGGETS

White/dark turkey meat. Fully cooked. Five nuggets = 2 oz meat/meat alternate and one bread serving. CN label required. Acceptable Brand: House of Raeford 20437

HOUSE OF RAEFORD - 20437 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4.02 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1247 cases FEE FOR SERVICE PER SERVING: $0.2961 FEE FOR SERVICE: $35.54 NET OFF INVOICE PER SERVING: $0.2961 NET OFF INVOICE: $35.54 COMMODITY CODE: A534

78. CORN DOG NUGGETS – WHOLE GRAIN White/dark turkey meat. Fully cooked. Whole grain breading. 5 Nuggets = 2 oz meat/meat alternate and two servings of bread alternate. CN label required. Acceptable Brand: House of Raeford 20439

HOUSE OF RAEFORD 20439 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

79. TURKEY TACO MEAT Ground turkey with taco seasoning. Serving size to equal 2 oz meat/meat alternate and 1/8 cup vegetable. CN label required. Using commodity code A534. Acceptable Brands: Culinary Standards – 91307DF Jennie-O 2840-28 JTM Food Group 5235 CULINARY STANDARDS – 91307DF STATE PORTIONS PER CASE: 512 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 32 lbs. STATE CASE YIELD/TRUCK: 1731 cs. FEE FOR SERVICE PER 1 oz. SERVING: $0.074 FEE FOR SERVICE: $38.08 COMMODITY CODE: A582

JENNIE-O – 2840-28 STATE PORTIONS PER CASE: 448 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 28 lbs. STATE CASE YIELD/TRUCK: 473 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.07188 FEE FOR SERVICE: $32.20 NET OFF INVOICE PER 1 oz. SERVING: $0.07188 NET OFF INVOICE: $32.20 COMMODITY CODE: A534 JTM PROVISIONS – 5235 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER 1 oz SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING:





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80. TURKEY TACO MEAT Ground turkey with taco seasoning. Serving size to equal 2 oz meat/meat alternate and 1/8 cup vegetable. CN label required. Using commodity code A582. Acceptable Brand: Jennie-O 2859-28

JENNIE-O 2859-28 STATE PORTIONS PER CASE: 448 STATE PORTION SIZE: 1 oz STATE TOTAL CASE WEIGHT: 28.00 lbs. STATE CASE YIELD/TRUCK: 1431 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.05625 FEE FOR SERVICE: $25.20 NET OFF INVOICE PER 1 oz. SERVING: $0.05625 NET OFF INVOICE: $25.20 COMMODITY CODE: A582

81. TURKEY SPAGHETTI SAUCE Ground turkey in spaghetti sauce. Serving size to equal 2 oz. meat/meat alternate and 1/2 cup vegetable. CN label required. Using commodity code A534. Acceptable Brand: Jennie-O 2853-28

JENNIE-O 2853-28 STATE PORTIONS PER CASE: 448 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 28 lbs. STATE CASE YIELD/TRUCK: 2001 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.07188 FEE FOR SERVICE: $32.20 NET OFF INVOICE PER 1 oz. SERVING: $0.07188 NET OFF INVOICE: $32.20 COMMODITY CODE: A534

82. TURKEY SPAGHETTI SAUCE Ground turkey in spaghetti sauce. Serving size to equal 2 oz. meat/meat alternate and 1/2 cup vegetable. CN label required. Using commodity code A582. Acceptable Brand: Jennie-O 2861-28


83. PIGS IN A BLANKET Nugget shaped, turkey sausage, whole grain. 5 each provides 1 oz. meat and 1 serving of bread alternate. CN label required. Acceptable Brand: House of Raeford 20421

HOUSE OF RAEFORD - 20421 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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84. DELI WHITE White turkey meat in deli loaf. Pre-cooked/ready to eat. 40# case. Using commodity code A534 Acceptable Brand: House of Raeford 95339 Jennie-O 2364-20 or 8364-02

HOUSE OF RAEFORD 95339 STATE PORTIONS PER CASE: 272 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 17 lbs. STATE CASE YIELD/TRUCK: 1248 cs. FEE FOR SERVICE PER 1 oz. SERVING: $0.103 FEE FOR SERVICE: $27.94 NET OFF INVOICE PER 1 oz. SERVING: $0.103 NET OFF INVOICE: $27.94 COMMODITY CODE: A534 JENNIE-O 2364-20 OR 8364-02 STATE PORTIONS PER CASE: 307 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 19.20 lbs. STATE CASE YIELD/TRUCK: 1265 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.0813 FEE FOR SERVICE: $24.96 NET OFF INVOICE PER 1 oz. SERVING: $0.0813 NET OFF INVOICE: $24.96 COMMODITY CODE: A534

85. CANADIAN HAM Canadian style, dark turkey. Pre-cooked/ready to eat. Using commodity code A534 Acceptable Brands: House of Raeford 17505 Jennie-O 2031

HOUSE OF RAEFORD – 17201 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: JENNIE-O 2301 STATE PORTIONS PER CASE: 267 STATE PORTION SIZE: 1.5 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 882 cases FEE FOR SERVICE PER 1 oz SERVING: $0.10625 FEE FOR SERVICE: $42.50 NET OFF INVOICE PER 1 oz SERVING: $0.10625 NET OFF INVOICE: $42.50 COMMODITY CODE: A534





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86. CANADIAN HAM Canadian style, dark turkey. Pre-cooked/ready to eat. Using commodity code 582 Acceptable Brand: Jennie-O 2031

JENNIE-O 2031 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER 1 OZ. SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

87. TURKEY ROAST GOURMET Fully cooked 4 roast/case – approx. 38-40 lbs. per case. Using commodity code A534 Acceptable Brands: House of Raeford 17273 Jennie-O 3170-04

HOUSE OF RAEFORD 17273 STATE PORTIONS PER CASE: 608 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 38 lbs. STATE CASE YIELD/TRUCK: 523 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.1018 FEE FOR SERVICE: $61.87 NET OFF INVOICE PER 1 oz. SERVING: $0.1018 NET OFF INVOICE: $61.87 COMMODITY CODE: A534 JENNIE-O 3170-04 STATE PORTIONS PER CASE: 664 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 41.50 lbs. STATE CASE YIELD/TRUCK: 666 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.1050 FEE FOR SERVICE: $69.72 NET OFF INVOICE PER 1 oz. SERVING: $0.1050 NET OFF INVOICE: $69.72. COMMODITY CODE: A534 - Product is packed and sold on a catch weight basis.

88. TURKEY, SLOW ROASTED Slow roasted, whole muscle, boneless, skinless turkey thigh infused with seasonings. Pack 4 roast/case. Acceptable Brand: Jennie-O – 2156-34

JENNIE-O 2156-34 STATE PORTIONS PER CASE: 560 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 35 lbs. STATE CASE YIELD/TRUCK: 583 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.08938 FEE FOR SERVICE: $50.05 NET OFF INVOICE PER 1 oz. SERVING: $0.08938 NET OFF INVOICE: $50.05 COMMODITY CODE: A534 - Product is packed and sold on a catch weight basis.





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89. TURKEY HAM Turkey ham, pre-cooked ready to eat. Using commodity code A534 Acceptable Brands: House of Raeford - 17531 Jennie-O - 8028

HOUSE OF RAEFORD - 17531 STATE PORTIONS PER CASE: 240 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 15 lbs. STATE CASE YIELD/TRUCK: 867 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.067 FEE FOR SERVICE: $16.34 NET OFF INVOICE PER 1 oz. SERVING: $0.067 NET OFF INVOICE: $16.34 COMMODITY CODE: A534 JENNIE-O 8028 STATE PORTIONS PER CASE: 220 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 13.80 lbs. STATE CASE YIELD/TRUCK: 1567 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.07188 FEE FOR SERVICE: $15.87 NET OFF INVOICE PER 1 oz. SERVING: $0.07188 NET OFF INVOICE: $15.87 COMMODITY CODE: A534 – Product is packed and sold on a catch weight basis.

90. TURKEY HAM Turkey ham, pre-cooked ready to eat. Using commodity code A582 Acceptable Brand: Jennie-O - 2025-24






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91. TURKEY, SLICED COMBO PACK Pre-sliced salami, ham and bologna turkey meat. Using commodity code A534. Acceptable Brands: House of Raeford – 98240 Jennie-O - 2095

HOUSE OF RAEFORD – 98240 STATE PORTONS PER CASE: 240 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 15 lbs. STATE CASE YIELD/TRUCK: 536 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.075 FEE FOR SERVICE: $17.91 NET OFF INVOICE PER 1 oz. SERVING: $0.075 NET OFF INVOICE: $17.91 COMMODITY CODE: A534 JENNIE-O 2095 STATE PORTIONS PER CASE: 192 STATE PORTION SIZE: 8.19 oz – Total weight of meat STATE TOTAL CASE WEIGHT: 12 lbs. STATE CASE YIELD/TRUCK: 2150 cases FEE FOR SERVICE PER. 1 oz. SERVING: $0.10 FEE FOR SERVICE: $19.20 NET OFF INVOICE PER 1 oz. SERVING: $0.10 NET OFF INVOICE: $19.20 COMMODITY CODE: A534

92. TURKEY, SLICED COMBO PACK Pre-sliced salami, ham and bologna turkey meat. Using commodity code A582. Acceptable Brand: Jennie-O 2095

JENNIE-O 2095 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: 8 oz. STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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93. TURKEY, DICED, COOKED Fully-cooked diced turkey meat. Serving = 2 oz. equivalent meat/meat alternate. CN labeled required Acceptable Brands: Culinary Standards – 91222DF Jennie – O – 6423

CULINARY STANDARDS – 91222DF STATE PORTIONS PER CASE: 256 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 32 lbs. STATE CASE YIELD/TRUCK: 1,071 cs. FEE FOR SERVICE PER 2 oz. SERVING: $0.176 FEE FOR SERVICE: $45.12 COMMODITY CODE: A582 JENNIE-O - 6423 STATE PORTIONS PER CASE: 80 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 2427 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.5075 FEE FOR SERVICE: $14.50 NET OFF INVOICE PER 2 oz. SERVING: $0.5075 NET OFF INVOICE: $14.50 COMMODITY CODE: A534

94. TURKEY & GRAVY, SHREDDED Pre-cooked shredded white turkey in gravy. 5.23 oz. svg = 2 oz. meat/meat alternate. Boil-in-bag. Using commodity code A534 Acceptable Brand: Jennie-O-2862-28

JENNIE-O – 2862-28 STATE PORTIONS PER CASE: 224 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 28 lbs. STATE CASE YIELD/TRUCK: 1038 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.18125 FEE FOR SERVICE: $40.60 NET OFF INVOICE PER 2 oz. SERVING: $0.18125 NET OFF INVOICE: $40.60 COMMODITY CODE: A534





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95. TURKEY, BBQ Slow roasted, whole muscle, boneless, skinless thigh meat rubbed with an authentic blend of barbeque spices. Uses commodity code A534 or A582. Acceptable Brand: Jennie – O – 2153-34

JENNIE-O – 2153-34 STATE PORTIONS PER CASE: 280 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 35 lbs. STATE CASE YIELD/TRUCK: 604 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.17875 FEE FOR SERVICE: $50.05 NET OFF INVOICE PER 2 oz. SERVING: $0.17875 NET OFF INVOICE: $50.05 COMMODITY CODE: A534 - Product is packed and sold on a catch weight basis.

96. TURKEY TACO IN LOCO BREAD Each 4.85 oz. taco seasoned ground turkey with sauce provides 2 oz. equivalent meat alternate and 2 serving’s bread alternate. Acceptable Brand: Angelina’s – 3006

ANGELINA’S - 3006 STATE PORTIONS PER CASE: 50 STATE PORTION SIZE: 4.85 oz. STATE TOTAL CASE WEIGHT: 15.156 lbs STATE CASE YIELD/TRUCK: A534 – 3396 cases A582 – 1816 cases NET OFF INVOICE PER SERVING: $0.48 NET OFF INVOICE: $24.00 COMMODITY CODE: A534 or A582

97. TURKEY , CUBAN MOJO Each 5.35 oz. serving provides 2 oz. meat/meat alternate. Slow roasted Cuban mojo turkey wrapped in flour tortilla. Acceptable Brand: Angelina’s – 3005W

ANGELINA’S 3005W STATE PORTIONS PER CASE: 48 STATE PORTION SIZE: 5.35 oz. STATE TOTAL CASE WEIGHT: 16.05 lbs. STATE CASE YIELD/TRUCK: A534 – 3428 cases A582 – 1833 cases NET OFF INVOICE PER SERVING: $0.48 NET OFF INVOICE: $23.04 COMMODITY CODE: A534 or A582





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GROUP F – EGG PRODUCTS

98. EGG PATTIES, GRILLED 240/1.25 oz., 1.25 oz. = 1 meat/meat alternate Acceptable Brand: Sunny Fresh - 40700 Michael Foods - 85017

SUNNY FRESH - 40700 STATE PORTIONS PER CASE: 300 STATE PORTION SIZE: 1.25 oz. STATE TOTAL CASE WEIGHT: 23.44 lbs. STATE CASE YIELD/TRUCK: 2767 cases FEE FOR SERVICE PER SERVING: $0.063 FEE FOR SERVICE: $18.77 NET OFF INVOICE PER SERVING: $0.094 NET OFF INVOICE: $28.05 COMMODITY CODE: A566 MICHAEL FOODS - 85017 STATE PORTIONS PER CASE: 300 STATE PORTION SIZE: 1.25 oz. STATE TOTAL CASE WEIGHT: 23.44 lbs. STATE CASE YIELD/TRUCK: 2766 cases FEE FOR SERVICE PER SERVING: $.0636 FEE FOR SERVICE: $19.06 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A566

99. EGGS, DICED 4/5 Lb. Bag 1 Oz.= 1 Meat/Meat Alternate Acceptable Brand: Sunny Fresh - 40005 Michael Foods - 64102

SUNNY FRESH – 40005 PORTIONS PER CASE: 320 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 20 lbs STATE CASE YIELD/TRUCK: 2,481 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.045 FEE FOR SERVICE: $14.34 NET OFF INVOICE PER 1 oz. SERVING: $0.077 NET OFF INVOICE: $24.78 COMMODITY CODE: A566 MICHAEL FOODS - 64102 STATE PORTIONS PER CASE: 320 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 20 lb. STATE CASE YIELD/TRUCK: 2401 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.050 FEE FOR SERVICE: $16.23 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A566





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100. OMELET, COLBY CHEESE 225/2.1 Oz. 1 Omelet = 2 Meat Alternate Acceptable Brands: Sunny Fresh - 40176 Michael Foods - 85137

SUNNY FRESH - 40176 PORTIONS PER CASE: 225 STATE PORTION SIZE: 2.1 oz. STATE TOTAL CASE WEIGHT: 29.53 lbs STATE CASE YIELD/TRUCK: 2,299 cases FEE FOR SERVICE PER SERVING: $0.189 FEE FOR SERVICE: $42.45 NET OFF INVOICE PER SERVING: $0.238 NET OFF INVOICE: $53.61 COMMODITY CODE: A566 MICHAEL FOODS - 85137 STATE PORTIONS PER CASE: 144 STATE PORTION SIZE: 2.1 oz. STATE TOTAL CASE WEIGHT: 18.9 lb. STATE CASE YIELD/TRUCK: 4071 cases FEE FOR SERVICE PER SERVING: $0.171 FEE FOR SERVICE: $24.69 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A566

101. EGG PRODUCT, FROZEN One pound (16 oz.) of raw product, when cooked provides 16 oz. equivalent meat alternate for the Child Nutrition Meal Pattern Requirements. Acceptable Brands: Michael’s Foods - 15111 Sunny Fresh – 40126

MICHAEL’S FOODS - 15111 PORTIONS PER CASE: 240 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 15 lbs STATE CASE YIELD/TRUCK: 3200 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.033 FEE FOR SERVICE: $7.95 COMMODITY CODE: A566 SUNNY FRESH - 40126 PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 1778 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.03 FEE FOR SERVICE: $14.36 NET OFF INVOICE PER 1 oz. SERVING: $0.06 NET OFF INVOICE: $28.80 COMMODITY CODE: A566





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GROUP G: PROCESSED PEANUT BUTTER PRODUCTS

102. PEANUT BUTTER & GRAPE JELLY SANDWICHES Made w/Whole Wheat Bread 72/2.8 oz. 1 Sandwich = 1.0 meat/meat alternate & 1.25 Bread Servings Acceptable Brands: Smuckers - 6611 Pierre/Clovervale 92123

SMUCKERS - 6611 PORTIONS PER CASE: 72 STATE PORTION SIZE: 2.8 oz. STATE TOTAL CASE WEIGHT: 12.60 lbs STATE CASE YIELD/TRUCK: 8080 cases FEE FOR SERVICE PER SERVING: $0.4199 FEE FOR SERVICE: $30.23 NET OFF INVOICE PER SERVING: $0.4199 NET OFF INVOICE: $30.23 COMMODITY CODE: B480 PIERRE/CLOVERVALE 92123 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 2.8 OZ. STATE TOTAL CASE WEIGHT: 12.6 LB. STATE CASE YIELD/TRUCK: 8,080 CS. FEE FOR SERVICE PER SERVING: $0.3360 FEE FOR SERVICE: $24.19 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: B480

103. PEANUT BUTTER & STRAWBERRY JELLY SANDWICHES Made w/Wheat Bread 72/2.8 oz. 1 Sandwich = meat/meat alternate & 1.25 Bread Servings Acceptable Brands: Pierre/Clovervale 92127

PIERRE - 92127 PORTIONS PER CASE: 72 STATE PORTION SIZE: 2.8 oz. STATE TOTAL CASE WEIGHT: 12.60 lbs STATE CASE YIELD/TRUCK: 8,080 cs FEE FOR SERVICE PER SERVING: $0.3360 FEE FOR SERVICE: $24.19 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B480

104. PEANUT BUTTER & GRAPE JELLY GRAHAM WAFER BAR One 2.2 oz. bar provides 1 oz. equivalent meat alternate and 1 oz bread serving alternative for child nutrition meal pattern requirements. Acceptable Brand: Pierre 92100

PIERRE 92100 PORTIONS PER CASE: 160 STATE PORTION SIZE: 2.2 oz. STATE TOTAL CASE WEIGHT: 22 lbs STATE CASE YIELD/TRUCK: 3252 cs FEE FOR SERVICE PER SERVING: $0.1512 FEE FOR SERVICE: $24.19 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE:B480





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GROUP H: PROCESSED FRUIT PRODUCTS

105. FRUIT TURNOVERS, WHOLE GRAIN Fruit turnover, individually wrapped 80/3oz., 1 turnover= 3/8 cup fruit & 1.7 bread servings Acceptable Brand: Horizon - 3201-94WG – Apple Horizon – 3206-94WG – Cherry

HORIZON 3201-94WG - APPLE & 3206-94WG - CHERRY PORTIONS PER CASE: 80 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 15 lbs STATE CASE YIELD/TRUCK: 1680 cases FEE FOR SERVICE PER SERVING: $0.257 FEE FOR SERVICE: $20.55 COMMODITY CODES: Apple A346 – Cherry A365

106. FRUIT TURNOVERS, WHOLE GRAIN Fruit turnover, individually wrapped 120/2oz., 1 turnover = 1/4 cup fruit & 1 bread serving Acceptable Brand: Horizon - 2501-94WG – Apple Horizon –2506-94WG – Cherry

HORIZON 2501-94WG - APPLE & 2506-94WG - CHERRY STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 15 lbs STATE CASE YIELD/TRUCK: 1680 cases FEE FOR SERVICE PER SERVING: $0.193 FEE FOR SERVICE: $23.20 COMMODITY CODES: Apple A346 – Cherry A365





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GROUP I: PROCESSED FISH PRODUCTS

107. POLLOCK – OVEN READY PORTION Minimum 3.6 oz. portion provides 2 meat/meat alternate and 1 bread. Breaded precooked Pollock patty Acceptable Brands: American Pride – 53888 Fishery Products/Highliner – 1089300 Trident – 461792 Viking – 06446 AMERICAN PRIDE - 53888 PORTIONS PER CASE: 44 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT:10 lbs STATE CASE YIELD/TRUCK: 5099 Cases FEE FOR SERVICE PER SERVING:$0.259 FEE FOR SERVICE: $11.41 NET OFF INVOICE PER SERVING: $0.602 NET OFF INVOICE: $26.50 COMMODITY CODE: A747 FISHERY PRODUCTS/HIGHLINER – 1089300 PORTIONS PER CASE: 80 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 18 lbs STATE CASE YIELD/TRUCK: 3148 cases FEE FOR SERVICE PER SERVING: $0.2081 FEE FOR SERVICE: $16.65 NET OFF INVOICE PER SERVING: $0.2081 NET OFF INVOICE: $16.65 COMMODITY CODE: A742

TRIDENT - 461792 PORTIONS PER CASE: 44 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 10 lbs STATE CASE YIELD/TRUCK: 3606 cases FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: $0.18 NET OFF INVOICE: $7.98 COMMODITY CODE: A747 VIKING – 06446 – NO BID PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE





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108. POLLOCK, OVEN READY NUGGET Minimum 4 pieces, 1 oz. each, provides 2 meat/meat alternate and 1.25 bread. Breaded precooked Pollock nuggets. Acceptable Brands: American Pride – 23088 Trident – 463612 Viking – 06570

AMERICAN PRIDE - 23088 PORTIONS PER CASE: 32 STATE PORTION SIZE: 5 oz. STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 6990 Cases FEE FOR SERVICE PER SERVING: $0.3747 FEE FOR SERVICE: $11.99 NET OFF INVOICE PER SERVING: $0.7188 NET OFF INVOICE: $23.00 COMMODITY CODE: A747 TRIDENT - 463612 PORTIONS PER CASE: 40 STATE PORTION SIZE: 4 oz STATE TOTAL CASE WEIGHT: 10 lbs STATE CASE YIELD/TRUCK: 3600 cases FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: $0.21 NET OFF INVOICE: $8.45 COMMODITY CODE:A747 VIKING – 06570 – NO BID PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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109. POLLOCK, OVEN READY STICKS Minimum 4 sticks, 1 oz. each, provides 1 meat/meat alternate and 1 bread. Breaded precooked Pollock sticks. Acceptable Brands: American Pride – 23288 Fishery Products/Highliner - 1089302 Viking – 06791

AMERICAN PRIDE - 23288 PORTIONS PER CASE: 40 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 5607 Cases FEE FOR SERVICE PER SERVING: $0.30 FEE FOR SERVICE: $12.17 NET OFF INVOICE PER SERVING: $0.6475 NET OFF INVOICE: $25.90 COMMODITY CODE: A747 FISHERY PRODUCTS/HIGHLINER - 1089302 PORTIONS PER CASE: 80 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 3107 cases FEE FOR SERVICE PER SERVING: $0.2388 FEE FOR SERVICE: $19.11 NET OFF INVOICE PER SERVING: $0.2388 NET OFF INVOICE: $19.11 COMMODITY CODE: A747 VIKING - 06791 PORTIONS PER CASE: 40 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 3600 cases FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: $0.24 NET OFF INVOICE: $9.75 COMMODITY CODE: A747





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GROUP J: PROCESSED FLOUR PRODUCTS

110. ROLL, WHITE WHEAT DOUGH, DINNER, 51% WG Minimum 2 oz. roll meets 1 serving grain breads. Acceptable Brand: Readi Bake/J&J Foods – 01509

READI BAKE/J&J FOODS – 01509 PORTIONS PER CASE: 216 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 28.3 lbs STATE CASE YIELD/TRUCK: 3153 cases NET OFF INVOICE PER SERVING: $0.0657 NET OFF INVOICE: $14.20 COMMODITY CODE: B321

111. ROLL, CINNAMON BUN DOUGH Minimum 2.5 oz. roll meets 2 breads. 51% whole grain. Acceptable Brand: Readi Bake/J&J Foods - 02119

READI BAKE/J&J FOODS - 02119 PORTIONS PER CASE: 180 STATE PORTION SIZE: 2.5 oz. STATE TOTAL CASE WEIGHT: 29.42 lbs STATE CASE YIELD/TRUCK: 3063 cases NET OFF INVOICE PER SERVING: $0.1128 NET OFF INVOICE: $20.31 COMMODITY CODE:B321

112. BISCUIT, DOUGH Minimum 2 oz. biscuit dough provides 2 bread servings. Easy split ready to bake and serve. Acceptable Brand: Rich’s - 13370

RICH’S – 13370 - 06063 PORTIONS PER CASE: 240 STATE PORTION SIZE: 2.2 oz. STATE TOTAL CASE WEIGHT: 33 lbs STATE CASE YIELD/TRUCK: 5769 cases NET OFF INVOICE PER SERVING: $0.0956 NET OFF INVOICE: $22.95 NET OFF INVOICE PER SERVING: $0.0956 NET OFF INVOICE: $22.95 COMMODITY CODE:B198

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BIDDER NOTES

Bid #11-011/BP – Bulk Commodity Processing – Office of Food and Nutrition Services

VENDORS Time Required For Delivery

Bids Valid Until

Vendor # V0000213792 American Pride Seafood’s 40 Herman Melville Blvd. New Bedford, MA 02740 Ph# (508) 991-6403 Toll Free # (800) 343-8046 X 103 Fax# (508) 991-6432 Rep: Joyce Rodrigues Email: [email protected]

10 Working Days 1 Year from Date of Award

Vendor # 213793 Angelina’s 429 Lincoln Lane Arlington Heights, IL 60005 Ph# (847)722-3597 Fax# (847)259-0329 Rep: Robert J. Hicks Email: [email protected]

3 Weeks 1 Year from Date of Award

Vendor # V0000211956 Asian Food Solutions 2572 W. SR 426 Ste. 2016 Oviedo, FL 32765 Ph# (888) 499-6888 Fax# (440) 848-8488 Rep: Allan Lam Email: [email protected]

10-15 Business Days 1 Year from Date of Award

Vendor # V0000213794 Bongards 13200 County Rd. 51 Bongards, MN 55368-9526 Ph# (952)466-3582 Toll Free # (800)788-6417 Fax# (952)466-5556 Rep: Shirley Email: [email protected]

14 Days 1 Year from Date of Award

mailto:[email protected]�

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VENDORS Time Required For Delivery

Bids Valid Until

Vendor # V0000213795 Bosco’s Pizza Co. 25000 Guenther Road Warren, Michigan 48091 Ph# (586)756-0100 Fax# (586)756-0200 Rep: D. Flynn Email: [email protected]


Vendor # V0000209588 Brookwood Farms Inc. PO box 277 – 1015 Alston Bridge Road Siler City, NC 27344 Ph# (919)663-3612 Toll Free # (8001)472-4787 Fax# (919) 663-2396 Rep: Frank Brooks III


Vendor # V000201018 Café Favorites 3025 Whitten Road. Lakeland, FL 33811 Ph# (863) 937-8829 Fax# (863)937-8831 Rep: Lindsey Wherry Email: [email protected]

10 Business Days 1 Year from Date of Award

Vendor # V0000211090 Cargill Kitchen Solutions 206 W. 4th St. Monticello, MN 55362 Toll Free # (800) 872-3447 Fax # (763) 271-5716 Rep: Jonathan Ford Email: [email protected]


Vendor # V0000213796 Country Home Bakers 361 Benigno Blvd. Bellmawr, NJ 08031 Ph# (856)931-7052 Fax# (856-)931-7423 Rep: Tricia. Weist Email: [email protected]


Vendor # V0000201019 Culinary Standards Corp. 1101 E. Washington St. Louisville, KY 40206 Ph# (502) 587-8877 Toll Free # (800) 778-3434 Fax# (502) 587-0150 Rep: Valerie McCoy Email: [email protected]




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Vendors Time Required

For Delivery Bids Valid

Until Vendor # V0000212593 Don Lee Farms 200 East Beach Avenue Inglewood, CA 90302-3404 Ph# (310)674-3180 Fax# (310)673-7008 Rep: Donald Goodman Email: [email protected]

10-14 Working Days 1 Year from Date of Award

Vendor # V0000208975 ES Foods 20 Crossways Park N. Woodbury, NY 11797 Ph# (516) 682-5954 X 228 Fax# (516) 364-7478 Rep: Michele Russo Email: [email protected]

10-14 Days 1 Year from Date of Award

Vendor #V0000208742 Giorgio Foods, Inc. P.O. Box 96 Temple, PA 19560 Ph# (610) 916-4157 Toll Free # (800) 330-5705 Fax# (610) 926-7012 Rep: Heather Hughes

14 Working Days 1 Year from date of Award

Vendor # V0000212734 Harvest Food Products 710 Sandoval Way Hayward, CA 94544 Ph # (510) 675-0383 X 112 Fax # (863)606-0234 Rep: Queta Gonzalez Email: [email protected]

3 Weeks 1 Year from date of Award

Vendor # V0000206534 HighLiner Foods (USA) Inc. 18 Electronics Ave. Danvers, MA 01923 Ph# (978) 750-5276 Toll Free # (800) 374-4770 Fax # (978) 777-6849 Rep: Ned Hawkins Email: [email protected]

Less than 14 Days 1 Year from date of Award


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Vendors Time Required For Delivery

Bids Valid Until

Vendor # V0000208376 Horizon Snack Foods 7066 Las Positus Rd. Suite G Livermore, CA 94551 Ph# (925) 215-4232 Toll Free# (800) 327-6919 Fax#(925) 215-2433 Rep: Curt Connor


Vendor #V0000107593 House of Raeford 520 E. Central Avenue Raeford, NC 28376 Ph# (910) 878-4280 Fax # (910) 875-8301 Rep: Mike Ptak Email: [email protected]

2-3 Weeks 1 Year from Date of Award

Vendor # V0000206532 Jennie-O-Turkey Store Sales, LLC 2505 Willmar Ave. SW Willmar, MN 56201 Ph# (218) 998-2140 Fax: (218) 998-2150 Rep: Steve Atchinson Email: [email protected]


Vendor #V0000201278 J.T.M. Provisions Company, Inc. (J.T.M. Food Group) 200 Sales Drive Harrison, OH 45030 Ph# (513) 367-4900 X 148 Toll Free# (800) 626-2308 Fax# (513) 367-3508 Rep: Mike Spencer Email: [email protected]


Vendor # V0000211958 King’s Delight 2063 Memorial Park Road Gainesville, GA 30504 Ph# (770) 536-5177 Fax# (770)531-1603 Rep: Jack Crawford Email: [email protected]


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Bids Valid Until

Vendor #V0000105489 Land O’ Lakes 1200 County Road F West Arden Hills, MN 55112 Ph# (813) 281-0633 Toll Free # (800) 226-3615 Fax# (813) 281-0633 Rep: Sharadon Robins Email:[email protected]

5 Days ARO 1 Year from Date of Award

Vendor # V0000212735 Ling’s 9658 Remer Street S. El Monte, CA 91733 Ph # (909)238-3483 Fax#(909) 797-3622 Rep: Dusty Coffman Email: [email protected]


Vendor # V0000211088 Michael Foods, Inc. 301 Carlson Parkway #400 Minnetonka, MN 55305 Ph# (952) 258-4000 Fax # (952) 258-4710 Rep: James Ruhling Email: [email protected]


Vendor #V0000109292 Pierre Foods, Inc. 9990 Princeton-Glendale Road Cincinnati, OH 45246 Order Contact Person: Donna Plageman Toll Free# (800) 553-0282 X644 Fax# (513) 874-5150 Email: [email protected]

30-45 Days Unless Forecasted

1 Year from Date of Award

Vendor # V0000201025 Pilgrims Pride Corp. 1770 Promontory Circle Greely, CO 80634 Ph# (678) 291-5322 Fax# (972) 290-3488 Cell # (404) 403-9254 Rep: Lisa Modest Email: [email protected]



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Bids Valid Until

Vendor #V0000205019 Rich Products Corporation 1 Robert Rich Way Buffalo, NY 14213 Ph# (716) 878-8597 Toll Free# (800) 828-2021 Fax# (716)878-8130 Rep: Diana Schaefer Email: [email protected]


Vendor # V0000206391 The J.M. Smucker Company 1 Strawberry Lane Orrville, OH 44667 Ph# (813) 282-0200 Fax# (813) 1934 Contact: S. Robins Email: [email protected]


Vendor # V0000213797 Trident Seafoods Corporation (Viking) 5303 Shilshote Avenue NW Seattle, WA 98107-4000 Ph# (206) 783-3818 Fax # (206) 297-5806 Contact: Ryan Richardson Email: [email protected]

3 Days ARO 1 Year from Date of Award

Vendor #V0000106210 Tyson Sales and Distribution, Inc. 2200 Don Tyson Parkway Springdale, AR 72762 Ph# (813) 281-0633 Toll Free # (800) 226-3615 Fax# (813) 281-0633 Rep: Sharadon Robbins Email: [email protected]




1

School Board of Brevard County Office of Purchasing Services 2700 Judge Fran Jamieson Way Viera, FL 32940-6601

DATE: November 15, 2010

TO: BIDDERS ON BULK COMMODITY PROCESSING

FROM: Becky Prosser, FCCM - Buyer

RE:

Bid #11-011/BP– Bulk Commodity Processing ~ Office of Food & Nutrition Services

The School Board of Brevard County respectfully requests that you submit a Bid on the above captioned matter, F.O.B. BID REQUEST

various locations throughout Brevard County, Florida

. Please return this bid package, executed, as your bid. Retain a copy of the bid for your files. Our form must be used, as no other format will be accepted. If additional space is required, submit with attachments, using our bid format referencing your name, address and our bid number on each page. Complete our bid form in total. Omit no information requested.

The envelope in which you seal your submittals and bids must be in full accordance with the enclosed specific qualification requirements. The

BID SUBMITTALS

larger outside envelope, containing the two smaller envelopes, must be sealed and clearly marked on the outside: Bid No. 11-011/BP– Commodity Processing – Office of Food & Nutrition Services, 2:00 p.m., December 10, 2010 along with company name and return address. All bids shall be mailed or hand-delivered to The School Board of Brevard County, Office of Purchasing Services, Pod 8--Room 802, 2700 Judge Fran Jamieson Way, Viera, FL 32940-6601. Bids will be received in the Office of Purchasing Services up until, but no later than: 2:00 pm, December 10, 2010.

Bids will be opened at that time. Any bid received after stipulated time and date will not be accepted, nor opened, and will be returned.

No bid may be withdrawn prior to Board approval without a written request by the bidder, and written consent of the buyer. The Board reserves the right to waive formalities in any bid and to accept any bid that it considers to be in the best public interest, and to reject any or all bids. The decision of the Board shall be final.

BID - BOARD APPROVAL OR REJECTION AUTHORITY

BRANDS NAME REFERENCE:

Although certain manufacturer Brands names and numbers may be specified, alternates will be considered. The bidder by bidding an alternate warrants that products/services being bid meet or exceed all stated specifications. When an alternate is bid, bidder must furnish complete literature on item(s) bid. Full-line catalogs will be appreciated. If an alternate is bid and descriptive literature is not included, bid will be considered invalid.

As requested, a brochure giving a complete description of the item on which you are bidding to clearly present the quality, style and construction must accompany each bid. Each brochure should be clearly identified by the name of the bidder, if applicable to materials, products, or equipment being offered. Terms and conditions, where applicable, are set out within the bid. In the event your firm has any immediate relatives employed by the School Board of Brevard County, please list any and all names and locations of employment. REF. SECTION 112.313 FS If you have any questions concerning this bid, please contact: Becky Prosser, FCCM - Buyer, Purchasing Services, at 321-633-1000, ext. 646.

Envelope A

2

SPECIFIC QUALIFICATION REQUIREMENTS OF BIDDERS

This document is to explain and define the method of submitting and responding to all bids initiated by the Purchasing Department of the School Board of Brevard County. All bids and related documents will be submitted in the following manner and any deviation of this method will be specific cause for non-acceptance of said bid. Any document not completed in its entirety will be cause for non-acceptance of the respective bid.

All bid responses will be separated into two (2) sealed envelopes labeled accordingly:

ENVELOPE "A" MARKED WITH: Bid #, Date & Time of Opening, Category & Envelope "A"

_________________________________________________________________________________________ Sealed Envelope "A": enclosed in Envelope "A". Do not omit any required/check forms/submittals.

will include only the following as checked. All checked documents must be

X

1) General Conditions - signed by bidder. Required on all bids.

_____ 2) Asbestos (AHERA) Document - signed by bidder. Required if work is to be done on Brevard County School Board property. X included if work is to be done on Brevard County School Board property.

3) Insurance Compliance Requirements - signed by bidder. Proof of Insurance to be

_____ 4) Bond Agreement - signed by bidder. 5% Bid Bond -- required with bid. X Exclusion Lower Tier Covered Transactions - signed by bidder.

5) Certification Regarding Debarment, Suspension, Ineligibility and Voluntary

X

6) Joint Cooperative Governmental Purchasing Program - signed by bidder.

X

7) Drug Free Work Place, Sect. 287.087 FL Statutes - signed by bidder.

ENVELOPE "B" MARKED WITH: Bid #, Date & Time of Opening, Category and Envelope "B"

(BID AND ATTACHMENTS ONLY)

Sealed Envelope "B":

will include only the following:

X Specification sheets or the documents relating to product being offered.

1) Bid Form - Annotating actual bid being offered with related cut sheets,

X

2) Any Addendums issued.

Bidders' submittals, i.e., Envelope "A" and "B" must be sealed in one larger envelope (WHICH CAN BE YOUR MAILING ENVELOPE)

marked with Company Name, Return Address, Bid Number, and Date & Time of Bid Opening. If any document included in our bid request that is required to be completed and returned in Envelope "A" is omitted or unsigned, the actual bid envelope "B" will be returned unopened and not considered.

Any deviation from this format will be cause for return of bid or rejection of bid to non-responsive and/non-responsible bidder. Bid envelope "A" will be opened first to determine compliance or noncompliance.

General Conditions Continued….

3

G E N E R A L C O N D I T I O N S

The School Board of Brevard County SUBMIT BID TO: OFFICE OF PURCHASING SERVICES 2700 Judge Fran Jamieson Way Viera, FL 32940-6601

Bid Acknowledgment INVITATION TO BID

BID TITLE: BULK COMMODITY PROCESSING ITB NO.: 11-011/BP

BID DUE DATE AND TIME: 12/10/2010 – 2:00 PM BUYER: Becky Prosser, FCCM

PURCHASING TELEPHONE NUMBER: 321-633-1000 Ext. 646 ISSUE DATE: 11/15/2010

Vendor Name: If returning as a “No Bid” state reason:

Vendor Mailing Address:

City – State – Zip Code: Vendor Taxpayer Identification Number: (Required)

Telephone Number: (Required)

Toll-Free Number: (Optional)

Fax Number: (Required)

Dedicated Internet E-Mail Address: (Required for submission of Electronic Purchase Orders)

Internet URL: (Optional)

I certify that this Bid is made without any prior understanding, agreement, or connection with any corporation, firm or person submitting a Bid for the materials, supplies or equipment, and is in all respects fair and without collusion or fraud. I agree to abide by all conditions of the Bid and certify that I am authorized to sign this Bid for the Bidder. In submitting a Bid to the School Board of Brevard County, the Bidder offers and agrees that if the Bid is accepted, the Bidder will convey, sell, assign or transfer to the School Board of Brevard County all rights, title and interest in and to all causes of action it may now or hereafter acquired under the Anti-trust Laws of the United States and the State of Florida for price fixing relating to the particular commodities or services purchased or acquired by the School Board of Brevard County. At the School Board’s discretion, such assignment shall be made and become effective at the time of final payment to the Bidder.

X_____________________________________________ Signature of Authorized Representative (Manual) _____________________________________________ Name of Authorized Representative (Typed or Printed) _____________________________________________ Title Date

PURCHASING CARDS: Not applicable to this bid. District personnel may choose to use a Purchasing Card in place of a purchase order to make purchases from this bid. Unless exception to this condition is checked below, the bidder, by submitting a bid, agrees to accept the purchasing card as an acceptable form of payment and may not add additional service fees or handling charges to purchases made with the purchasing card. Refusal to accept this condition may cause your bid to be declared non-responsive.

I do not accept the above condition.

BIDDERS: To insure acceptance of the Bid, follow these instructions.

1. SEALED BID REQUIREMENTS: All bid sheets and this form must be executed and submitted in a sealed envelope. (DO NOT INCLUDE MORE THAN ONE BID PER ENVELOPE.) The face of the envelope shall contain in addition to the above address, the date and time of the bid opening and the bid number. Bids not submitted on attached bid form shall be rejected. All bids are subject to the conditions specified herein. Those which do not comply with these conditions are subject to rejection. 2. a) Taxes

: The School Board does not pay federal excise and state sales taxes. Do not include these items on invoices. The applicable tax exemption number is shown on purchase orders.


4

b) Mistakes

: Bidders are expected to examine the specifications, delivery schedule, bid prices and extensions, and all instructions pertaining to supplies and services. Failure to do so will be at bidder's risk.

c) Conditioning & Packaging

: It is understood and agreed that any item offered or shipped as a result of this bid shall be new (current production model at the time of this bid). All containers shall be suitable for storage or shipment, and all prices shall include standard commercial packaging.

d) Underwriter's Laboratories

: Unless otherwise stipulated in the bid, all manufactured items and fabricated assemblies shall carry U.L. approval of reexamination listing where such has been established by U.L. for the item(s) offered and furnished.

e) Bidder's Conditions

: Any conditions to be made as part of the bid should be submitted by letter with notes thereof on bid sheet for consideration.

3. Equivalents

: Any manufacturer's names, trade names, Brands names, information and/or catalog numbers listed in a specification, unless noted otherwise, are for information and not to limit competition. Bid any Brands, which meets or exceeds the quality of specifications listed for any item. Indicate on the bid form the manufacturer’s name and number and indicate any deviation from the specifications as listed. If the bid is based on equivalent products, include two (2) copies of fully descriptive literature on item(s). Lacking any written indication of intent to quote an alternate Brands or model number, the bid will be considered as a quotation in complete compliance with the specifications as listed in the bid form.

4. Nonconformance to Contract Conditions

: Items may be tested for compliance with specifications. Items delivered not conforming to specifications may be rejected and returned at vendor’s expense. These items, and items not delivered as per delivery date in bid and/or purchase order may be purchased on the open market. Any increase in cost may be charged against the bidder. Any violation of these stipulations may also result in: 1) Vendor’s name being removed from the bid list, and 2) Claims against Performance Bonds will be implemented for damages.

5. Samples

: Samples of items, when required, must be furnished free of expense and, if not destroyed, will, upon request, be returned at the bidder’s expense. Request for the return of samples must be made within 10 days following opening of bids. Each individual sample must be labeled with bidder’s name, bid number, and item number. Failure of bidder to either deliver required samples or to clearly identify samples as indicated may be reason for rejection of the bid.

6. Delivery

: Unless actual date of delivery is specified (or if specified delivery cannot be met), show number of days required to make delivery after receipt of purchase order in space provided. Delivery time may become a basis for making an award. Delivery shall be within the normal working hours of the user Monday through Friday.

7. Interpretations

: Any questions concerning conditions and specifications shall be submitted to the buyer no later than three (3) days prior to the bid opening.

8. Notice of Bid Protest Bonding Requiremen

t: Any person who files an action protesting a decision or intended decision pertaining to this bid pursuant to FS 120.57(3)(b), shall post with the purchasing department at the time of filing the formal written protest, a bond payable to the School Board of Brevard County in an amount equal to 1 percent (1%) of the total estimated contract value, but not less than $500 nor more than $5,000, which bond shall be conditioned upon the payment of all costs which may be adjudged against the protester in the administrative hearing in which the action is brought and in any subsequent appellate court proceeding.

9. Awards

: Awards will be made to the lowest most responsive and responsible bidder, meeting all the specifications and/or criteria, printed matter, attachments, drawings, schematics, and pre-bid conferences (if any.). In the best interest of the School Board, the right is reserved to reject any and all bids, to reject or accept any item or group of items.


5

10. Additional Quantities

: Unless qualified by bidder, acquisition of additional quantities at prices quoted on the invitation is at Buyer’s discretion. If not the case, the bid sheets must be noted “Bid For Specified Quantity Only.”

11. Inspection, Acceptance & Title

: Inspection and acceptance will be at destination unless otherwise provided. Title to or risk of loss or damage to all items shall be the responsibility of the successful bidder until acceptance by the buyer.

12. Paymen

t: Payment will be made by the accounting department or by Purchasing Card if applicable to this bid, after the items awarded to a vendor have been received, inspected, and found to comply with award specifications free of damage or defect and properly invoiced.

13. Disputes

: In case of any doubt or difference of opinion as to the items to be furnished, the decision of the buyer shall be final and binding on both parties.

14. Legal Requirements

: Federal, State, County and local laws, ordinances, rules and regulations that in any manner affect the items covered herein apply. Lack of knowledge by the bidder will in no way be a cause for relief from responsibility.

15. Special Conditions

: Any and all Special Conditions that may vary from these General Conditions shall have precedence.

16. Validity

: Bids must be valid for one year after date of award, unless otherwise stipulated in bid request, or bidder’s offer has been made and acceptance has been considered and accepted.

17. Asbestos Statement

: All materials supplied to the School Board of Brevard County, Florida must be 100% asbestos free. Bidder by virtue of bidding certifies by signing bid, that if awarded any portion of this bid, will supply only material or equipment that is 100% asbestos free. No bid will be considered unless this is agreed to by the bidder.

18. Toxic Substances In Construction, Repair, Or Maintenance Of Educational Facilities

: (Florida Statute 1013.49) - (1) All toxic substances enumerated in the Florida Substance List that are to be used in the construction, repair, or maintenance of educational facilities have restricted usage provisions. (2) Before any such substance may be used, the contractor shall notify the district school superintendent or public postsecondary institution president in writing at least 3 working days prior to using the substance. The notification shall contain: (a) The name of the substance to be used; (b) Where the substance is to be used; and (c) When the substance is to be used. A copy of a material safety data sheet shall be attached to the notification for each such substance.

19. Doing Business With One’s Agency

: (Florida Statute 112.313) – No employee of the School Board of Brevard County may purchase goods or services from a firm in which said employee has a material interest, nor shall employees, directly or indirectly, purchase, sell, rent or lease goods or services for his/her agency from any business entity of which he/she, spouse, or child has a material interest.

20. Public Entity Crimes

: All bidders are hereby placed on notice that a person or affiliate who has been placed on the convicted vendor list following a conviction for a public entity crime may not submit a bid on a contract to provide any goods or services to a public entity, may not submit a bid on a contract with a public entity for the construction or repair of a public building or a public work, may not submit bids on leases of real property to a public entity, may not be awarded or perform work as a contractor, supplier, subcontractor, or consultant under a contract with a public entity, and may not transact business with any public entity in excess of the threshold amount provided in s. 287.017 for CATEGORY TWO (currently $25,000.00) for a period of thirty six (36) months from the date of being placed on the convicted vendor list.

21. Federal Debarment Certification

: Certification regarding debarment, suspension, ineligibility and voluntary exclusion as required by Executive Order 12549, Debarment and Suspension, and implemented at 34 CFR, Part 85, as defined at 34 CFR Part 85, Sections 85.105 and 85.110-(ED80-0013).


6

a) The prospective lower tier participant certifies, by submission and signature of this bid, that either it nor its principals is presently debarred, suspended, proposed for debarment, declared ineligible, or voluntarily excluded from participation in this transaction by any federal department or agency.

b) Where the prospective lower tier participant is unable to certify to any of the statements in this

certification, such prospective participant shall attach an explanation to this bid. 22. Davis-Bacon Act

(34 CFR 80.36(i)(4)): All vendors, contractors and subcontractors must comply with the Davis-Bacon Act (40 U.S.C. 276a to 276a-7) as supplemented by the Department of Labor regulations (29 CFR part 5). (Construction contracts in excess of $2000 awarded by grantees and sub-grantees when required by Federal grant program legislation). (Applies to all construction contracts in excess of $2000 awarded by the District and sub-grantees when required by Federal grant program legislation).

23. Liability, Insurance, Licenses and Permits

: Where vendors are required to access School Board property to deliver materials or to perform work or services as a result of a contract award, the vendor agrees to the Hold Harmless Agreement stated herein and will assume the full duty obligation and expense of obtaining all necessary licenses, permits and insurances. The vendor shall be liable for any damages or loss to the Board occasioned by negligence of the vendor (or agent) or any person the vendor has designated in the completion of the contract as a result of their contract award.

24. Release, Indemnification and Hold Harmless Agreement

: The Vendor shall indemnify and hold harmless the School Board of Brevard County (SBBC), its elected officials and appointed officials, employees, and agents from any and all claims, suits, actions, damages, liability, and expenses (including attorney fees) in connection with loss of life, bodily or personal injury, or property damage including loss of use thereof, directly or indirectly caused by, resulting from, arising out of or occurring in connection with the operations of the Vendor or its officers, employees, agents, or independent contractors, excepting only such loss of life, bodily or personal injury, or property damage is solely attributable to the gross negligence or willful misconduct of SBBC or its elected or appointed officials and employees. The above provisions shall survive the termination of this Agreement and shall pertain to any occurrence during the term of this Agreement, even though the claim may be made after the termination hereof. Nothing contained herein is intended nor shall be construed to waive SBBC’s rights and immunities under the common law or Florida Statutes including, but not limited to, Florida Statutes 768.28, as amended from time to time.

25. Jessica Lunsford Act

: The Vendor certifies it will comply with the requirements of the Jessica Lunsford Act (Section 1012.465, Florida Statutes) in regards to fingerprinting and level 2 background screenings of all employees and any subcontractors employees who will have access to any District school or property when students may be present, or will have direct contact with any student; or have access to or control of school funds. Vendor’s failure to comply with this requirement will constitute a material breach of contract.

26. Bidders and/or interested parties may attend this bid opening.

Envelope A

7

SCHOOL BOARD OF BREVARD COUNTY OFFICE OF PURCHASING SERVICES 2700 JUDGE FRAN JAMIESON WAY

VIERA, FL 32940-6601

INSURANCE REQUIREMENTS

All bidders shall furnish (with their bid), a Certificate of Insurance that complies with the insurance requirements listed below. Upon bid/contract award, the successful bidder(s) shall be required to name the School Board of Brevard County, Florida, as an additional insured to the successful bidder(s) General Liability insurance policy. The Certificate of Insurance shall list the deductible as well as the type of policy purchased (i.e. claims made or per occurrence) for each of the policies listed below. The following liability coverage limits must not be less than the limits specified. Such certificates must contain a provision for notification to the Board thirty (30) days in advance of any material change in coverage or cancellation. This is applicable to the procurement and delivery of products, goods or services furnished on premises of the School Board of Brevard County. 1. General Liability Insurance:

Negligence including Bodily Injury: Per Claim $1,000,000 Negligence Including Bodily Injury: Per Occurrence $2,000,000 Property Damage: Each Accident $1,000,000

2. Product Liability or Completed Operations Insurance:

Negligence Including Bodily Injury: Per Claim $ 500,000 Negligence Including Bodily Injury: Per Occurrence $1,000,000

3. Automobile Liability:

Negligence Including Bodily Injury: Per Claim $ 500,000 Negligence Including Bodily Injury: Per Occurrence $1,000,000 Property Damage: Each Occurrence $ 500,000

4. Workers’ Compensation/Employer’s Liability:

W.C. Limit Required Statutory Limits E.L. Each Accident $1,000,000 E.L. Disease – Each Employee $ 500,000 E.L. Disease – Policy Limit $1,000,000

Workers’ Compensation Exemption forms will not be accepted. All entities or individuals are required to purchase a Workers’ Compensation insurance policy. 5. Professional Liability Insurance (E&O, D&O etc.): For services, goods or projects that will exceed $1,000,000 in values over a year.

Each Claim: $1,000,000 Per Occurrence: $2,000,000

For services, goods or projects that will not exceed $1,000,000 in values over a year.

Each Claim: $ 250,000 Per Occurrence: $ 500,000

Vendor/Company Name - Print Authorized Representative’s Name – Print

/

Signature Date

Envelope A

8

______________________________________________________________________

CERTIFICATION REGARDING DEBARMENT, SUSPENSION INELIGIBILITY AND VOLUNTARY EXCLUSION

LOWER TIER COVERED TRANSACTIONS _______________________________________________________________________

This certification is required by the regulations implementing Executive Order 12549, Debarment and Suspension, 7 CFR Part 3017, Section 3017.510, Participants responsibilities. The regulations were published as Part IV of the January 30, 1989 Federal Register

(pages 4722-4733).

(BEFORE COMPLETING CERTIFICATION, READ ATTACHED INSTRUCTIONS)

1. The prospective lower tier participant certifies, by submission of the proposal, that neither it nor its principals is

presently debarred, suspended, proposed for debarment, declared ineligible, or voluntarily excluded from participation in this transaction by any Federal department or agency.

2. Where the prospective lower tier participant is unable to certify to any of the statements in this certification, such

prospective participant shall attach an explanation to this proposal. Organization Name PR/Award Number or Project Name Name(s) and Title(s) of Authorized Representative(s) Signature(s) Form AD-1048 (1/92)

Envelope A

9

Instructions for Certification

1. By signing and submitting this form, the prospective lower tier participant is providing the certification in accordance with these instructions.

2. The certification in this clause is a material representation of fact upon which reliance was placed when this

transaction was entered into. If it is later determined that the prospective lower tier participant knowingly rendered an erroneous certification, in addition to other remedies available to the Federal Government, the department or agency with which this transaction originated may pursue available remedies, including suspension and/or debarment.

3. The prospective lower tier participant shall provide immediate written notice to the person to whom this proposal is

submitted if at any time the prospective lower tier participant learns that its certification was erroneous when submitted or has become erroneous by reason of changed circumstances.

4. The terms “covered transaction,” “debarred,” “suspended,”, “ineligible,” “lower tier covered transaction,” “participant,”

“person,” “primary covered transaction,” “principal,” “proposal,” “voluntarily excluded,” as used in this clause, have the meanings set out in the Definitions and Coverage sections of rules implementing Executive Order 12549. You may contact the person to which this proposal is submitted for assistance in obtaining a copy of those regulations.

5. The prospective lower tier participant agrees by submitting this form that, should the proposed covered transaction be

entered into, it shall not knowingly enter into any lower tier covered transaction with a person who is debarred, suspended, declared ineligible, or voluntarily excluded from participants in this covered transaction, unless authorized by the department or agency with which this transaction originated.

6. The prospective lower tier participant further agrees by submitting this form that it will include this clause titled

“certification Regarding Debarment, Suspension Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions,” without modification, in all lower tier covered transactions and in all solicitations for lower tier covered transactions.

7. A participant in a covered transaction may rely upon a certification of a prospective participant in lower tier covered

transaction that is not debarred, suspended, ineligible, or voluntarily excluded from the covered transaction, unless it knows that the certification is erroneous. A participant may decide the method and frequency by which it determines the eligibility of its principals. Each participant may, but is not required to, check the Nonprocurement List.

8. Nothing contained in the foregoing shall be construed to require establishment of a system of records in order to

render in good faith the certification required by this clause. The knowledge and information of a participant is not required to exceed that which is normally possessed by a prudent person in the ordinary course of business dealings.

9. Except for the transaction authorized under paragraph 5 of these instructions, if a participant in covered transaction

knowingly enters into a lower tier covered transaction with a person who is suspended, debarred, ineligible, or voluntarily excluded from participation in this transaction, in addition to other remedies available to the Federal Government, the department or agency with which this transaction originated may pursue available remedies, including suspension and/or debarment.

Envelope A

10

SCHOOL BOARD OF BREVARD COUNTY

OFFICE OF PURCHASING SERVICES 2700 JUDGE FRAN JAMIESON WAY

VIERA, FL 32940-6601 TO: All Bidders FROM: Purchasing and Warehouse Services SUBJECT: Cooperative Bids RE: Joint Cooperative Governmental Purchasing Program, State Board of Education

Rule 6A-1.012 Para 5, SICOP, and Central Florida School Board Purchasing Consortium

BID:

#11-011/BP – Bulk Commodity Processing ~ Office of Food & Nutrition Services

In accordance with the Brevard County Joint Cooperative Governmental Purchasing Program and 6A-1.012, please be so notified that the Brevard County Commission and any and all other Florida school districts, governmental agencies, municipalities and Brevard County entities are hereby authorized to procure from this bid, at their own discretion. The quantities listed herein are only anticipated estimated usages from the Brevard County School Board and do not reflect usage factors from other Brevard County governmental agencies or state school districts. Please govern yourselves accordingly. The Brevard County School Board Office of Purchasing Services is at all times custodian of this bid. Please sign and return to the above named, with your bid, at the address listed above, if your firm is in full agreement. __________________________________ _________________________________________

Print Name – Authorized Representative

__________________________________ _________________________________________ Signature of Authorized Representative

__________________________________ ______________________________ Telephone Number

__________________________________ _____________________ Name and Mailing Address of Vendor Date BE/pn Rev. 3/12/98

Envelope A

11

SCHOOL BOARD OF BREVARD COUNTY OFFICE OF PURCHASING SERVICES 2700 JUDGE FRAN JAMIESON WAY

VIERA, FL 32940-6601

DRUG FREE WORK PLACE, SECTION 287.087 FL STATUTES

IDENTICAL TIE BID

- Preference shall be given to businesses with drug-free workplace programs. Whenever two or more bids which are equal with respect to price, quality, and service are received by the State or by any political subdivision for the procurement of commodities or contractual services, a bid received from a business that certifies it has implemented a drug-free workplace program shall be given preference in the award process. Established procedures for processing tie bids will be followed if none of the tied vendors have a drug-free workplace program. In order to have a drug-free workplace program, a business shall:

1) Publish a statement notifying that the unlawful manufacture, distribution, dispensing, possession, or use of a

controlled substance is prohibited in the workplace and specifying the actions that will be taken against employees for violations of such prohibition. (Provide School District with a copy of said document with firm’s name on Notification Document.)

2) Inform employees about the dangers of drug abuse in the workplace, the business’s policy of maintaining a drug-free workplace, any available drug counseling, rehabilitation, and employee assistance programs, and the penalties that may be imposed upon employees for drug abuse violations.

3) Give each employee engaged in providing the commodities or contractual services that are under bid a copy of the statement specified in subsection (1).

4) In the statement specified in subsection (1), notify the employees that, as a condition of working on the commodities or contractual services that are under bid, the employee will abide by the terms of the statement and will notify the employer of any convictions of, or plea of guilty or nolo contendere to, any violation of chapter 893 or of any controlled substance law of the United States or any state, for a violation occurring in the work place no later than five (5) days after such conviction.

5) Impose a sanction on, or require the satisfactory participation in a drug abuse assistance or rehabilitation program if such is available in the employee’s community, by any employee who is so convicted.

6) Make a good faith effort to continue to maintain a drug-free workplace through implementation of this section.

As the person authorized to sign the statement, I certify that this firm complies fully with the above requirements. Print - Vendor’s Corporate Name Print - Name of Executive Officer

________________________________________ Signature of Executive Officer / Date

SPECIAL CONDITIONS ITB 11-011/BP – Bulk Commodity Processing

1

1.1 The intent and purpose of this invitation to bid is to establish a contract for a period of one year from July 1, 2011, during which time the successful bidder(s) shall guarantee firm prices to the District for only the commodity processed items awarded and as specified in this bid. The items listed have been pre-tested and approved by The Office of Food and Nutrition Services.

SCOPE OF BID

No substitutions will be permitted.

1.2 Bid Award

Awards will be made on a line item basis. The successful bidder(s) will be the one(s) that have the lowest overall price per item (computation will be on the case, unit, or portion in such a way as to arrive at the fairest method of evaluating the lowest bid) and meet all other requirements.

2

2.1 Rejection

SPECIFICATIONS

The Board shall have the right to reject any commodity processed product not in conformity with specification requirements or any bid item that exceeds our anticipated budget allocation. The items listed in this ITB have been pre-tested and approved by The Office of Food and Nutrition Services. No other products will be considered. Do not bid substitutions, they will not be considered.

2.2 “Buy American” Compliance

As a sponsor of the National School Lunch and School Breakfast Programs, the District will consider only applicable products which comply with the requirements of the “Buy American” Act.

Section 104(d) of the William F. Goodling Child Nutrition Reauthorization Act of 1998 requires schools and institutions participating in the NSLP and SBP in the contiguous United States to purchase, to the maximum extent practicable, domestic commodities or products for the use in meals served under the programs.

The Buy American Provision

The legislation defines “domestic commodity or product” as one that is produced in the United States and is processed in the United States, substantially using agricultural commodities that are produced in the United States.

The report accompanying the legislation stipulated that “substantially” means over 51 percent of the final processed product consists of agricultural commodities that were grown domestically.

It is the District’s intent to strictly adhere to this policy. Decisions to the contrary shall be the District’s responsibility. The bidder shall give the District advance notice of any conflict with this policy.

2.3 Processed Cheese, Non Fat Dry Milk Product Specifications The NFDM shall meet or exceed USDA specifications and age shall be no greater than six months. The vendor shall agree to use the exact same formula for the commodity processed product as the commercial product. The NFDM shall be substituted with regular milk or cheese products.

2.4 Placement of Orders

2.4.1 The School Board of Brevard County shall issue Purchase Orders for product based on truckloads of commodity as the unit of measurement. The School Board of Brevard County is moving toward Electronic Purchase Orders. We are requesting that you provide a dedicated email address for submission of these PO’s.

2.4.2 Each truckload order shall specify a breakdown of product at unit prices bid and awarded. The Purchase Order awards by truckload shall be awarded, as determined by the Office of Food & Nutrition Services, to the supplier(s) Offering the most advantageous purchase based on a combination of factors, to include, but not limited to: the District’s commodity options at any given time, unit pricing, standard yield, just-in-time delivery, approved 100% substitutability, variety of product, and quality of product. The District shall not accept product it cannot use in a six (6) month period.

2.5 Delivery

2.5.1 Delivery shall be “just-in-time” F.O.B. to warehouse locations specified by the School Board of Brevard County Office of Food & Nutrition Services. Delivery charges or fees, if any, shall be included in the price bid. No charges shall be noted on the invoice for delivery or handling fees. There will be no minimum delivery requirements or fees. The School Board of Brevard County will not be responsible for supplying all labor, materials and equipment required for the off loading and placement of items as directed.

SPECIAL CONDITIONS ITB 11-00X/BP – Bulk Commodity Processing

2

2.5.2 All FROZEN commodity processed items must be delivered on refrigerated trucks and arrive in a frozen state. Products showing evidence of thawing will be refused.

2.5.3 The vendor is responsible for sorting and segregating all cases delivered to the warehouse. If there are ANY charges accrued to the District for receiving a mixed pallet and/or damaged cases, the vendor is responsible the cost accrued for such charges.

3

3.1 It is to be clearly understood that all requested information must be clearly marked on each price sheet item bid (to include acceptable Brands) to eliminate any cause for question.

BID IDENTIFICATION

Bidders not providing same on bid items will be cause for rejection of the item.

3.2 The School Board of Brevard County is being pro-active and asking bidders to print their responses using both sides of the paper and to submit only the pages for the items that are being bid

. Please include the last page of the bid price sheet (Attachment B) and put a check in box of the number of each item you are bidding. In this way we may make certain we have all the required information on each item bid.

3.3

3.4. All bidders shall use the labels (Attachment C) included to mark their bid packages.

All bidder(s) shall insert in Envelope “B” with the Bid Price Sheet a Bidder’s Check Off Sheet (Attachment A) for each item bid with End Product Data Sheets, Nutrition Facts, Ingredients, Labels and additional supporting documentation as applicable and Item Check Sheet (Attachment B). Bidders not providing the required documentation on bid items will be cause for rejection of the item.

4

4.1 Lowest Bid

TERMS AND CONDITIONS

4.1.1 The SCHOOL BOARD intends to accept the “lowest” bid from the most responsive and responsible bidder(s). The term “lowest” aforesaid shall be interpreted to mean the lowest Net Bid Price for each price sheet item. In determining which is the “lowest” bid received, the SCHOOL BOARD shall also consider and weigh (a) the experience, qualifications and reputation of each Bidder, and (b) the quality of products and services proposed by each Bidder. This bid shall be awarded, as determined by the Office of Food & Nutrition Services, to the supplier(s) offering the most advantageous purchase based on a combination of factors, to include, but not limited to: the District’s commodity options at any given time, unit pricing, standard yield, just-in-time delivery, approved 100% substitutability, variety of product, and quality of product. The District shall not accept product it cannot use in a six (6) month period.

The SCHOOL BOARD reserves the right to:

a) Reject any or all bids received by it.

b) Waive minor informalities in any bid.

c) Accept any bid or part thereof, which in its judgment, will be in the best interest of the School Board of Brevard County, Florida.

4.2 Term and Renewal of Contract The term of this contract shall be for a period of twelve (12) months from July 1, 2011. This stipulation shall be the subject of a ninety (90) day written notice of cancellation by either party. All prices shall be firm for the term of the contract. The awardee(s) shall agree to this condition by signing their bid. If required, upon mutual agreement the contract will be extended 90 days beyond the contract expiration date.

The School Board reserves the right to renew this contract or any portion thereof, for up to two (2) consecutive twelve (12) month periods, upon mutual agreement with awardee(s) in writing. The School Board, through the Office of Purchasing Services, if considering renewing the contract, will request a letter of intent to renew from the awardee prior to the end of the contract period.

The awarded vendor may, at the time of renewal

, petition the Office of Purchasing Services to allow an increase in certain prices for the following reasons: Market increases, emergencies created by unusual market conditions, unusual fluctuations in the cost of freight etc. Approval or rejection of requested increases will be based on the provision of supporting documentation.

SPECIAL CONDITIONS ITB 11-00X/BP – Bulk Commodity Processing

3

4.3 Termination of Contract The School Board of Brevard County may, by written notice to the successful bidder, terminate the contract if the bidder has been found to have failed to perform its service in a manner satisfactory to the School Board as per specifications, including delivery as specified. The date of termination shall be stated in the notice. The School Board shall be the sole judge of non-performance and has the right to suspend the bidder for a maximum period of one year.

4.4 Termination For Non-Appropriation Of Funds: Notwithstanding any other provision of this Contract, the District shall not be obligated for the Vendor’s performance hereunder or by any provision of this Contract during any of the District’s future fiscal years unless and until the School Board of Brevard County appropriates funds for this Contract in the District’s Budget for each such future fiscal year. In the event that funds are not appropriated for this Contract, then this Contract shall terminate as of June 30 of the last fiscal year for which funds were appropriated. The District shall notify the Contractor in writing of any such non-allocation of funds at the earliest possible date.

4.5 Conflict Of Interest The award of this bid is subject to the provisions of Chapter 230, Florida Statutes. All proposers must disclose with their bid the name of any officer, director, or agent who is also an employee of the School Board of Brevard County, Florida. Further, all proposers must disclose the name of any School Board employee who owns, directly or indirectly, any interest of five (5) percent or more of the proposer’s firm or any of its branches/subsidiaries.

4.6 Collusion The School Board of Brevard County reserves the right to disqualify bids upon evidence of collusion with intent to defraud, or other illegal practices to include circumventing or manipulating the bid process in a manner that conflicts with applicable law, upon the part of the Bidder(s), Bidder’s employees or agents , the District’s Professional Consultant(s), or Consultant’s agents, or any District employee(s) who may, or may not, be involved in the development of bid specifications and/or firm bid schedules. Multiple bids from an individual, partnership, corporation, association (formal or informal) or firm under the same or different names shall not be considered. Reasonable grounds for believing that a Bidder has interest in multiple proposals for the same work shall be cause for rejection of all proposals in which such Bidder is believed to have an interest in. Any and/or all proposals shall be rejected if there is any reason to believe that collusion exists among one or more of the Bidders, the District’s Professional Consultant(s) or District employees. Contractors involved in developing a bid specification or Contractors with knowledge of bid specifications prior to a bid advertisement shall be disqualified from participating in the applicable bid process.

4.7 Bid Identification It is to be clearly understood that on all items, case, net weight, quantities per case, pack sizes, unit weights must be clearly marked on the bid to eliminate any cause for question. Bidders not providing this information on the bid items will be cause for rejection of the item and entire bid. Unit price must be shown on each item you are bidding and each item must be extended to show total cost. Again, show all Brands names on each item.

4.8 Additional Items Vendors will bid only on acceptable Brands listed on bid price sheet. However, the Office of Food & Nutrition Services reserves the right to negotiate pricing with the successful bidder(s) after

4.9 Inquiries

the original award, to supply additional commodity processed items which may be required or become available. Acceptance will be based on existing cost parameters.

Please direct all inquiries concerning this bid in writing to: Becky Prosser, FCCM - Buyer, Purchasing Services – [email protected]. All questions will be answered in an addendum issued no later than 1 week before the opening.

Deadline for questions is December 1, 2010 @ 12:00 PM.

Attachments: A - Bidder’s Check Off List

B – Item Pricing

C – Envelope Labels

Envelope B

ATTACHMENT A

Submit One Sheet For Each Item Bid BIDDER’S CHECK OFF SHEET

Bidder shall provide the following documentation for each item bid (Attach to this sheet) End Product Data Sheets Nutrition Facts Label and Ingredient Labels Can Bidder provide the following? If yes, provide supporting documentation (Attach to this sheet) Standard Yield Yes No Just-In-Time Delivery Yes No Approved 100% Substitutability Yes No

Envelope B

SCHOOL BOARD OF BREVARD COUNTY, FLORIDA OFFICE OF PURCHASING SERVICES 2700 JUDGE FRAN JAMIESON WAY

VIERA, FL 32940-6601

November 15, 2010

BID #11-011/BP– Bulk Commodity Processing - Office of Food & Nutrition Services

Return this bid package as instructed on the “Specific Qualification Requirements” page. Our form must be used. No other Form will be accepted. Please bid on specifications, or equal.

_____________________________________ _____________________________________ _____________________________________ Name & Mailing Address of Company, Zip.

TIME REQUIRED FOR DELIVERY, AFTER RECEIPT OF ORDER ______________________________________

_____________________________________ Order Contact Person Telephone #___________________________

BID VALID UNTIL: (Refer to Term & Renewal of Contract) BIDS TO BE VALID FOR TERM OF CONTRACT:

Toll Free #_____________________________

1 year from July 1, 2011

Fax #_________________________________

Time Required for delivery must be noted above. _____________________________________ Print Name

_____________________________________ Signature

THIS FORM MUST BE RETURNED ALONG WITH BID IN ENVELOPE “B”.

CHECK UNIT PRICES:

Please be sure to check all unit prices and extensions. In the event an error is made in submitting your bid prices, the unit price will be used in determining the correct bid price.

TERM AND RENEWAL OF CONTRACT:

BIDS TO BE VALID FOR TERM OF CONTRACT. This stipulation shall be subject to a ninety (90) day written notice of cancellation by either party. All prices shall be firm for the term of this contract. The awardee(s) shall agree to this condition by signing their bid. If required, upon mutual agreement, the contract will be extended 90 days beyond the contract expiration date.

The School Board reserves the right to renew this contract or any portion thereof, for up to two (additional) twelve month periods, upon mutual agreement with awardee(s), in writing. The School Board, through the Office of Purchasing Services shall, if considering renewing contract, request a letter of intent to renew from the awardee prior to the end of the current contract period.

BID RESULTS WILL NOT BE TRANSMITTED BY PHONE.

A tabulation of bids and subsequent notification of contract award will be posted on demandstar.com, via the internet. You may contact demandstar.com @ 1-800-711-1712 to receive a fax copy of this information.

ITB 11-011/BP - ________________________________________ Bulk Commodity Processing VENDOR NAME

2

Item No.

Description of Item

Price Per Portion

Total Case Cost

GROUP A: PROCESSED BEEF PRODUCTS 1. BEEF PATTIES

Flame-broiled, pre-cooked patty. Not more than 20% fat. May include vegetable protein product (VPP). One patty must be minimum 2.0 oz. meat/meat alternate and have CN label.

Advance – 1-155-525-20LS Acceptable Brands:

American Foods - 290507 Don Lee Farms – CNQ26240K JTM – CP5659 Pierre – 3772 Tyson 9780-0328 STATE PORTIONS PER CASE _____________

STATE PORTION SIZE _____________

STATE TOTAL CASE WEIGHT _____________

STATE CASE YIELD/TRUCK _____________

STATE COMMODITY CODE ____________________

$______________ Fee For Service Per beef patty

$______________

Net Off Invoice Per beef patty

$______________ Fee For Service

$______________ Net Off Invoice

2. BEEF PATTIES, BREADED Country-fried-style patty. Not more than 30% fat. May include vegetable protein product (VPP). One patty must be minimum 2.0 oz meat/meat alternate and 1.0 bread equivalent. Must have CN label.

Don Lee Farms – CNQ63380 Acceptable Brands:

JTM – CP5695 Pierre – 3712 STATE PORTIONS PER CASE _____________






Per patty


Per patty


$______________

Net Off Invoice

3. BEEF PATTY FRITTER Fully Cooked breaded beefsteak fritter. May contain vegetable protein product (VPP). One patty must be minimum 1 oz meat/meat alternate and .5 bread serving. Must have CN label.

Advance – 79020 Acceptable Brands:

Don Lee Farms – CNQ63160 Pierre - 9278 STATE PORTIONS PER CASE _____________





$______________ Fee For Service Per fritter $______________ Net Off Invoice Per fritter




3

Item No.

Description of Item

Price Per Portion

Total Case Cost

4. BEEF PATTY FINGERS, BREADED

Fully cooked breaded beef patty fingers. Minimum four 0.90 oz provide 2.0 oz. equivalent meat/meat alternate and 1 bread alternate for the Child Nutrition Meal Pattern Requirements.

JTM – CP 5696 Acceptable Brand:

STATE PORTIONS PER CASE _____________





$______________ Fee For Service Per Serving $______________ Net Off Invoice Per Serving



5. BEEF, SEASONED COOKED TIPS 3.35 oz. serving provides a 2.0 oz. equivalent meat/meat alternate for the Child Nutrition and Meal Pattern Requirements.

Culinary Standards – 91137CN Acceptable Brand:







Per 3.35 oz. serving


Per 3.35 oz. serving


$______________

Net Off Invoice

6. BEEF MEATBALLS Charbroil meatball with not more than 30% fat. May contain vegetable protein product (VPP) A serving of 4 or 5 .5oz each, provide 2.0 oz equivalent meat/meat alternate. Must have CN label.

Advance – 1-17-505-0 Acceptable Brands:

American Foods – 290555 Don Lee Farms – CNQ 2805VS Farm Rich - 55682 JTM – CP5046 Pierre – 9372 Tyson – 7360-0328 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per serving of 4 or 5 meatballs $______________ Net Off Invoice Per serving of 4 or 5 meatballs

$______________ Fee for Service $______________ Net Off Invoice


4

Item No.

Description of Item

Price Per Portion

Total Case Cost

7. BEEF CRUMBLES

Minimum of 2.00 oz fully cooked flame broiled beef crumbles. Each serving must equal 2 oz meat/meat alternate. Must have CN label.

Advance 1-320630-20 Acceptable Brands:

American Foods - 290603 Don Lee Farms - CNQ80104 JTM CP5874 Pierre – 9737 Tyson – 11786-0328 STATE PORTIONS PER CASE _____________





$______________ Fee for Service

Per 2 oz. serving


Per 2 oz. serving



8. SHAVED STEAK Fully cooked shaved steak, 2.4 oz., provides 2 oz. equivalent meat for Child Nutrition Meal Pattern Requirements

JTM – CP5813 Acceptable Brands:

Tyson – 11496-0328 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per 2.4 oz. serving $______________ Net Off Invoice Per 2.4 oz. serving


9. BEEF TACO MEAT Each 3 oz. serving provides 2.0 oz. equivalent meat for Child Nutrition Meal Pattern Requirements

Culinary Standards – 83119DF Acceptable Brands:

Don Lee Farms – CNQTM500 JTM – CP5250 Tyson – 7359-0328 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per 3 oz. serving $______________ Net Off Invoice Per 3 oz. serving



5

Item No.

Description of Item

Price Per Portion

Total Case Cost

10. MEATLOAF, BEEF PATTY, WITHOUT KETCHUP

Minimum of 3.0 oz fully cooked meatloaf provides 2.0 oz. equivalent meat/meat alternate. Must have CN label.

Don Lee Farms – CNQ44325 Acceptable Brands:

JTM – CP5631 Pierre - 3724 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per meatloaf

$______________

Net Off Invoice Per meatloaf


$______________

Net Off Invoice

11. SALISBURY STEAK, LEAN Fully cooked minimum 2.5 oz. flame broiled Salisbury steak provides 2.0 oz. equivalent meat/meat alternate. Each serving has 8 grams of fat or less per portion. Must have CN label

Advance – 16-530-0 Acceptable Brands:

American Foods – 290551 Don Lee Farms – CNQ75250 JTM – CP5632 STATE PORTIONS PER CASE _____________






Per Salisbury Steak


Per Salisbury Steak


$______________

Net Off Invoice

12. BEEF FOR SLOPPY JOE Fully cooked beef. Minimum 3.40 oz. serving of beef provides 2 oz. equivalent meat for Child Nutrition Meal Pattern Requirements.


Tyson #11246-0328 Culinary Standards – 94231DF STATE PORTIONS PER CASE _____________






Per 3.4 oz. Serving


Per 3.4 oz. Serving


$______________

Net Off Invoice


6

Item No.

Description of Item

Price Per Portion

Total Case Cost

13. TERIYAKI BEEF BLASTERS

Fully cooked teriyaki beef pieces. Minimum of 4 pieces (2.8 oz.) = 2 meat/meat alternate. Contains 10% VPP.

Advance – 51510-0 Acceptable Brands:

Don Lee Farms – CNQTD075 Pierre 3727 Tyson - 13035 STATE PORTIONS PER CASE _____________






Per 4 piece serving


Per 4 piece serving


$______________

Net Off Invoice

14. CHILI MAC – COOKED Beef & macaroni in sauce. Minimum 7.10 oz serving provides 2.0 equivalent meat and 1 serving of bread alternate for Child Nutrition Pattern Requirements.


JTM CP5391 STATE PORTIONS PER CASE _____________






Per serving


Per serving



GROUP B: PROCESSED CHEESE & MILK PRODUCTS Item No.

Description of Item

Price Per Portion

Total Case Cost

15. MACARONI & CHEESE

Macaroni and cheese made with cheddar cheese. 6/5 lb. Boilable bags

Land O’ Lakes - 43280 Acceptable Brands:

JTM - 5757 Tyson - 10595 STATE PORTIONS PER CASE _____________




STATE COMMODITY CODE _______________________

$______________

Fee for Service Per 4 oz. serving


Per 4 oz. serving

$______________

Fee for Service $______________

Net Off Invoice


7

Item No.

Description of Item

Price Per Portion

Total Case Cost

16. MACARONI & CHEESE, REDUCED FAT, WHOLE GRAIN

Macaroni and cheese made with cheddar cheese. 6/5 lb. boilable bags. 6 oz. = 2 meat/meat alternative and 1 bread.

JTM – 5756 Acceptable Brands:

Land O’ Lakes – 43277 STATE PORTIONS PER CASE _____________





$______________

Fee for Service Per 4 oz. serving


Per 4 oz. serving

$______________

Fee for Service

$______________

Net Off Invoice

17. MACARONI & CHEESE, REDUCED FAT Macaroni & cheese made with Cheddar Cheese. Reduced fat. 6/5 lb Bubble Bags.

Land O’ Lakes - 43284 Acceptable Brands:

Eastside - 05906 Pierre – A1216 JTM – 5758 STATE PORTIONS PER CASE _____________






Per 4 oz. serving


Per 4 oz. Serving


$______________

Net Off Invoice

18. YELLOW AMERICAN CHEESE, SLICED Pasteurized, sliced, 1/2 oz per slice, or 160 slices per 5# loaf. Two slices = 1 oz. meat/meat alternate for required CN label. Made with cheddar cheese

Bongards - 10137 Acceptable Brands:

East Side Entrees - 10129-B114 Land O’ Lakes - 46255 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per ½ oz. slice

$______________ Net Off Invoice Per ½ oz. slice


$______________

Net Off Invoice


8

Item No.

Description of Item

Price Per Portion

Total Case Cost

19. YELLOW AMERICAN CHEESE, SLICED REDUCED FAT

Pasteurized, sliced, 1/2 oz per slice, or 160 slices per 5# loaf. Two slices = 1 oz. meat/meat alternate for required CN label. Made with cheddar cheese


Land O’ Lakes - 46253 STATE PORTIONS PER CASE _____________








$______________

Net Off Invoice

20. YELLOW AMERICAN CHEESE, SLICED, REDUCED FAT REDUCED SODIUM - 50%/50% Pasteurized, sliced, 1/2 oz per slice, or 160 slices per 5# loaf. Two slices = 1 oz. meat/meat alternate for required CN label. Made with cheddar cheese


Land O’ Lakes - 46288 STATE PORTIONS PER CASE _____________








$______________

Net Off Invoice

21. MOZZARELLA CHEESE, SHREDDED 6/5 lb. low moisture part skim made with mozzarella cheese.


Land O’ Lakes – 41698 STATE PORTIONS PER CASE _____________






Per ½ oz. serving


Per ½ oz. serving


$______________

Net Off Invoice

22. MILD CHEDDAR, SHREDDED 4/5 lb. Shredded yellow mild cheddar cheese


Land O’ Lakes 41749 STATE PORTIONS PER CASE _____________






Per ½ oz. serving


Per ½ oz serving


$______________

Net Off Invoice


9

Item No.

Description of Item

Price Per Portion

Total Case Cost

23. AMERICAN CHEESE, SHREDDED, REDUCED FAT,

REDUCED SODIUM 50/50 4/5 lb. reduced fat; reduced sodium shredded pasteurized process American cheese pouches (yellow).

Land O’ Lakes 25104 Acceptable Brand:




STATE CASE YIELD/TRUCK ___________



Per ½ oz. serving


Per ½ oz serving


$______________

Net Off Invoice

24. STRING CHEESE, MOZZARELLA 1 oz. individual wrapped mozzarella string cheese. Each portion provides 1 meat/meat alternate.


Land O’Lakes – 59701 East Side Entrees – 40244 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per 1oz. serving

$_______________ Net Off Invoice

Per 1 oz. serving



25. STRING CHEESE, MOZZARELLA, LIGHT 1 oz. individual wrapped mozzarella light string cheese. Each portion provides 1 meat/meat alternate.

Land O’ Lakes - 59703 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving




10

Item No.

Description of Item

Price Per Portion

Total Case Cost

26. MILD CHEDDAR PORTIONS, REDUCED FAT

1 oz. portion, individual wrapped, reduced fat 25% mild cheddar. Equals 1 meat/meat alternate, made with cheddar cheese.







$______________ Fee for Service Per 1 oz. portion


Per 1 oz. portion



27. COLBY JACK PORTIONS, REDUCED FAT 1 oz. portion individual wrapped reduced fat 25% Colby jack. Equals 1 meat/meat alternate.









Per 1 oz. portion



28. MILD CHEDDAR PORTIONS 1 oz. portion, individual wrapped. Each portion provides 1 meat/meat alternate


Land O’Lakes 44879 STATE PORTIONS PER CASE _____________







Per 1 oz. portion




11

Item No.

Description of Item

Price Per Portion

Total Case Cost

29. COLBY JACK PORTIONS

1 oz. portion, individual wrapped. Each portion provides 1 meat/meat alternate


Land O’Lakes 44877 STATE PORTIONS PER CASE _____________







Per 1 oz. portion



30. CHEESE STICKS, MOZZARELLA 8/1.5 lb. Bags 6 sticks = 2 meat/meat alternate and 2.5 bread. Made with mozzarella cheese.

Farm Rich – 65215 Acceptable Brands:

Hi-Liner Foods – G1014 Giorgio – 1420 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per serving of 6 cheese sticks

$_______________ Net Off Invoice Per serving of 6 cheese sticks



31. CHEESE, PIZZA DIPPERS Four-1 oz. dippers provide 2 oz. equivalent of meat/meat alternate and two servings of bread. Made with mozzarella cheese. CN label required.

Farm Rich - 65268 Acceptable Brand:






$______________ Fee for Service Per serving of 4

dippers

$______________ Net Off Invoice Per serving of 4

dippers




12

Item No.

Description of Item

Price Per Portion

Total Case Cost

32. CHEESE PIZZA CRUNCHERS

Four (4) pieces provides 2 oz. equivalent of 2 meat/meat alternative and 2 servings of bread, whole grain bread coating with mozzarella and cheese and pizza sauce on the inside.

Rich’s Products – 65225 Acceptable Brand:




STATE CASE YIELD/TRUCK _____________ STATE COMMODITY CODE _______________________


Per serving


Per serving



33. CHEESE, STUFFED PIZZA STICK 7” pepperoni, pizza sauce and mozzarella cheese stick. One (1) stick provides 1 meat/meat alternate and 2.5 breads.

Bosco’s Pizza Co. – 2072 Acceptable Brand:







Per serving


Per serving



34. CHEESE SAUCE, JALAPENO POUCH Minimum must meet 2 oz. equals 1 oz. meat/meat alternate made with cheddar cheese

JTM -5708 Acceptable Brand:

Land O Lakes – 39932 Pierre A1342 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving




13

Item No.

Description of Item

Price Per Portion

Total Case Cost

35. CHEESE SAUCE, JALAPENO POUCH, 25% REDUCED

SODIUM. Minimum must meet 3 oz. equals 1 oz. meat/meat alternate made with cheddar cheese

Land O Lakes – 39941 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving



36. CHEESE SAUCE, ULTIMATE CHEDDAR POUCH Minimum must meet 2 oz. equals 1 oz. meat/meat alternate made with cheddar cheese

JTM – 5705 Acceptable Brands:

Land O Lakes – 39930 Pierre A1341 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving



37. CHEESE SAUCE, ULTIMATE CHEDDAR POUCH, 25% REDUCED SODIUM Minimum must meet 3 oz. equals 1 oz. meat/meat alternate made with cheddar cheese

Land O Lakes – 39940 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving




14

Item No.

Description of Item

Price Per Portion

Total Case Cost

38. CHEESE CUP, ULTIMATE CHEDDAR 25% REDUCED

SODIUM. 3 oz. cup cheese sauce = 1 oz. meat/meat alternate made with cheddar cheese

Land O’ Lakes – 39942 Acceptable Brand:






$______________ Fee for Service Per 3 oz. cup

$_______________ Net Off Invoice Per 3 oz. cup



39. CHEESE CUP, JALAPENO, 25% REDUCED SODIUM 3 oz. cup cheese sauce = 1 oz. meat/meat alternate. Made with cheddar cheese.

Land O’ Lakes – 39943 Acceptable Brand:






$______________ Fee for Service Per 3 oz. cup

$_______________ Net Off Invoice Per 3 oz. cup



40. GRILLED CHEESE TOAST OVER WHOLE GRAIN Each 2.05 oz. portion contributes 1.25 serving’s bread and 1 oz. meat/meat alternative to the meal pattern requirements.

Café Favorites – 12796 Acceptable Brand:






$______________ Fee for Service Per sandwich

$_______________ Net Off Invoice Per Sandwich




15

Item No.

Description of Item

Price Per Portion

Total Case Cost

41. GRILLED REDUCED FAT AMERICAN CHEESE

SANDWICH Minimum of 2.0 oz. 1 Sandwich equals 1 oz. meat/meat alternate and 1 Bread Serving. Made with Cheddar Cheese

Smuckers – 6663 Acceptable Brands:

Don Lee Farms – QGC411 STATE PORTIONS PER CASE _____________









42. GRILLED CHEESE SANDWICH WHOLE GRAIN IW 96/4.1 oz. – 1 sandwich = 2.0 bread servings & 2 oz. meat/meat alternate. Made with reduced fat American Cheese

Café Favorites – 92296 Acceptable Brands:

DFM – 96390 Don Lee Farms – QGC410 STATE PORTIONS PER CASE _____________









43. COLD CUT SANDWICH – WHOLE GRAIN 72/4.7 oz. – 1 sandwich = 3 bread servings & 2 oz. meat/meat alternate. Made with reduced fat American Cheese.












16

Item No.

Description of Item

Price Per Portion

Total Case Cost

44. SUB SANDWICH – 5” WHOLE GRAIN

84/5.4 oz. – 1 Sandwich = 3 bread servings and 2.5 oz. meat/meat alternate. Made with reduced fat American cheese.











45. TURKEY, HAM & CHEESE MELT – WHOLE GRAIN 72/4.7 oz. – 1 Sandwich = 3 bread servings and 2 oz. meat/meat alternate. Made with reduced fat American cheese. IW oven able foil wrap











46. TURKEY BREAST & CHEESE MELT WHOLE GRAIN 72/4.7 oz. – 1 sandwich = 3 bread servings and 2 oz. meat/meat alternate. IW oven able foil wrap.












17

GROUP C: PROCESSED CHICKEN PRODUCTS

Item No.

Description of Item

Price Per Portion

Total Case Cost

47. CHICKEN STRIPS (Fryz)

Fully-cooked breaded chicken strips. Serving size must equal 2.0 oz meat/meat alternate. White/Dark meat combination. One serving is not to exceed 12.2 gm of fat. CN label required.

Goldkist - 110463 Acceptable Brands:

Tyson – 4355 Kings Delight CP11361 STATE PORTIONS PER CASE _____________






Fryz


Fryz


$_____________

Net Off Invoice

48. CHICKEN, FAJITA, STRIPS Fully cooked, grilled mark chicken breast and thigh meat fajita strips w/rib meat.


Pro View – CP62600 STATE PORTIONS PER CASE _____________






Per 2 oz. serving


Per 2 oz. serving


$____________

Net Off Invoice

49. CHICKEN NUGGETS Fully-cooked white/dark meat chicken nugget. Five nuggets = minimum 1.25 meat/meat alternate and .5 bread CN label required.

Goldkist – 6143 Acceptable Brands:

Kings Delight – CP 11206 Pro View – CP40410 Tyson – 4172-328 STATE PORTIONS PER CASE _____________






nuggets

$_______________ Net Off Invoice Per serving of 5

nuggets




18

Item No.

Description of Item

Price Per Portion

Total Case Cost

50. CHICKEN RINGS

Fully-cooked breaded chicken “Ring”. Five “Rings” = 2 oz. meat/meat alternate and 1 bread serving. CN label required.


Kings Delight – CP 11306 Tyson - 14904 STATE PORTIONS PER CASE _____________






“Rings”


“Rings”



51. CHICKEN TENDER, BREADED Fully cooked breaded chicken tenders. 3 tenders provide a minimum 2 oz. equivalent meat/meat alternate and .75 bread serving.

Goldkist 6243 Acceptable Brands:

Kings Delight CP11430 Tyson – 3859 Pro View CP46110 STATE PORTIONS PER CASE _____________






tenders


tenders



52. CHICKEN TENDERS, HOT & SPICY Fully cooked hot & spicy tender-shaped chicken pattie fritters. Each tender 1.23 oz. = 2 oz. meat/meat alternative and 1.25 servings of bread. CN label required

Goldkist 66010 Acceptable Brands:

Kings Delight CP11411 Tyson - 4114-328 STATE PORTIONS PER CASE _____________






tenders


tenders




19

Item No.

Description of Item

Price Per Portion

Total Case Cost

53. BREADED CHICKEN PATTY – HOME-STYLE BREADING

White and dark meat breaded patty. One patty meets minimum 1.25 oz. meat/meat alternate and 1.75 oz. bread serving. CN label required.


Kings Delight – CP 12206N Tyson – 4173-328 STATE PORTIONS PER CASE _____________






Per chicken patty


Per chicken patty



54. BREADED CHICKEN PATTY – HOT & SPICEY Minimum 3.0 oz. fully cooked breaded chicken pattie provides 2.0 oz. equivalent meat/meat alternate and 3/4 svg. of bread alternate for child nutrition meal pattern requirements.


Kings Delight - 14488 Tyson – 5567-0328 Pro View CP 50111 STATE PORTIONS PER CASE _____________






Per chicken patty


Per chicken patty



55. BREADED CHICKEN PATTIE Fully cooked, breaded, crispy white/dark pattie. Minimum 3.0 oz. pattie provides 2 oz. equivalent meat and 1 bread serving alternate for the Child Nutrition Meal Pattern Requirements.


Pro View CP50510 STATE PORTIONS PER CASE _____________






Per chicken patty


Per chicken patty




20

Item No.

Description of Item

Price Per Portion

Total Case Cost

56. CHICKEN PORTIONS, 8 PIECE CUT BREADED

Breaded, cooked and frozen chicken pieces, 8 piece cut (Half Breast, drumsticks, thighs and wings).


Tyson - 3929-0328







Per Serving


Per Serving



57. CHICKEN PORTIONS, 8 PIECE CUT, ROASTED Fully cooked oven roasted, 8 piece cut, (Half breast, drumsticks, thighs, wings), Acceptable BrandsGoldkist - 8820

:

Tyson - 3931-0328 STATE PORTIONS PER CASE _____________






Per Serving


Per Serving



58. CHICKEN POPCORN FRITTERS Minimum of 3.0 oz. serving of fully cooked chicken popcorn fritters provides 2 oz. equivalent meat/meat alternate and 1 serving of bread.


Kings Delight – CP11095 Tyson - 2940 Pro View – CP43310






$______________ Fee for Service Per one serving

$_______________ Net Off Invoice Per one serving




21

Item No.

Description of Item

Price Per Portion

Total Case Cost

59. POPCORN CHICKEN, SPICY HOMESTYLE PEPPER

One 3.85 oz, - 15 pieces of fully cooked, bite size chicken provides 2 oz. meat/meat alternate & 1.25 oz servings of bread.

Kings Delight – CP 11096 Acceptable Brands:

Tyson - 2241 STATE PORTIONS PER CASE _____________






Per serving of 15 pieces


Per serving of 15 pieces



60. CHICKEN BREAKFAST PATTIE Minimum 1.45 oz. fully cooked, breaded chicken pattie provides 1 oz. equivalent meat/meat alternate and 1/4 bread serving.

Gold Kist – 6343 Acceptable Brands:

Kings Delight CP12034 Pierre – 63115CN Tyson - 5778-0328 STATE PORTIONS PER CASE _____________






Per chicken patty


Per chicken patty



61. CHICKEN SAUSAGE PATTIE Minimum 1.36 oz. fully cooked chicken sausage pattie provides 1 meat/meat alternate. Acceptable BrandTyson – 17443-328

:







Per chicken patty


Per chicken patty




22

Item No.

Description of Item

Price Per Portion

Total Case Cost

62. CHICKEN, DICED

White/Dark diced chicken meat. CN = 3.0 oz. meat/meat alternate.


Tyson – 3481 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per 3 oz serving


Per 3 oz. serving



63. CHICKEN, GENERAL Chicken strips covered in a sweet savory sauce. CN= 2 meat/meat alternate

Asian Food Solutions – 73002 Acceptable Brands:

Harvest Foods - 38120







Per 3 oz. serving


Per 3 oz. serving



64. CHICKEN, SPICY Tender strips of seasoned spicy chicken. CN = 2 meat/meat alternate.


Harvest Foods – 38133 Lings – 8-52724-00034-3 (11134-6) STATE PORTIONS PER CASE _____________




STATE COMMODITY CODE _____________________


Per 3 oz. serving


Per 3 oz. serving




23

Item No.

Description of Item

Price Per Portion

Total Case Cost

65. CHICKEN, TANGERINE/ORANGE

Lightly battered boneless chicken chunks tossed with a tangy sweet and mild chili sauce. CN = 2 meat/meat alternate


Harvest Foods - 38100 Lings – 8-52724-00071-8 (11101-8) Tyson – 17962-328 STATE PORTIONS PER CASE _____________






Per 3 oz. serving


Per 3 oz. serving



66. CHICKEN, TERIYAKI Fully-cooked boneless chicken in a teriyaki sauce. CN=2 meat/meat alternate.

Lings – 8-52724-10002-9 (11102-5) Acceptable Brands:

Tyson – 17963-328 STATE PORTIONS PER CASE _____________






Per 3 oz. serving


Per 3 oz. serving



67. CHICKEN, SWEET & SOUR Fully-cooked boneless chicken in a sweet and sour sauce. CN=2 meat/meat alternate.

Lings – 8-52724-00071-8 (11171-1) Acceptable Brands:

Kings Delight – CP11160 STATE PORTIONS PER CASE _____________ STATE PORTION SIZE _____________ STATE TOTAL CASE WEIGHT _____________ STATE CASE YIELD/TRUCK _____________



Per 3 oz. serving


Per 3 oz. serving




24

GROUP D: PROCESSED PORK PRODUCTS

Item No.

Description of Item

Price Per Portion

Total Case Cost

68. PORK RIB PATTY, SWEET BBQ

One patty = 2 oz meat/meat alternate. CN label required.


Pierre - 3717 STATE PORTIONS PER CASE _____________






Per rib patty


Per rib patty



69. PORK RIB PATTY, REDUCE FAT/REDUCE SODIUM, BBQ HONEY One patty = 2 oz. meat/meat alternate. CN label required. No more than 475 mg. on sodium

Pierre - 3787 Acceptable Brand:







Per rib patty


Per rib patty



70. PORK, BBQ, SHREDDED, Shredded Pork in BBQ sauce. Serving size to equal 2 oz. meat/meat alternate. CN label required.

Brookwood Farms – 12305 Acceptable Brands:

JTM – CP5416 STATE PORTIONS PER CASE _____________






Per 2 oz. serving


Per 2 oz. serving




25

Item No.

Description of Item

Price Per Portion

Total Case Cost

71. PORK SPAGHETTI SAUCE, REDUCED FAT

Ground pork in spaghetti sauce. Serving size to equal 2 oz. meat/meat alternate and ½ cup vegetable. CN label required.

JTM Food Group - 5521 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving



72. PORK TACO MEAT, REDUCED FAT Ground pork with taco seasoning. Serving size to equal 2 oz. meat/meat alternate and 1/8 cup vegetable. CN label required.

JTM Food Group 5205 Acceptable Brands:

Don Lee Farms – CNQTMP500 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving



73. PORK, SEASONED ROAST, CUBAN 3.58 oz. serving cooked pork roast provides 2 oz. equivalent meat/meat alternate.

Culinary Standards – 98465 DF Acceptable Brands:







Per 2 oz. serving


Per 2 oz. serving




26

Item No.

Description of Item

Price Per Portion

Total Case Cost

74. PORK, SAUSAGE PATTY

Minimum of 1.2 oz. fully cooked pork sausage patty. Provides 1 oz. equivalent meat/meat alternate. CN label required.

JTM CP5649 Acceptable Brands:

Pierre 3750 STATE PORTIONS PER CASE _____________






Per sausage patty


Per sausage patty



75. PORK, SAUSAGE BISCUIT SANDWICH Fully cooked pork sausage biscuit sandwich provides minimum 1 oz. of equivalent meat/meat alternate and 1 servings of bread.


Pierre 1331 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per Sandwich

$______________ Net Off Invoice Per Sandwich



76. PORK, COOKED, SPLIT ITALIAN SAUSAGE LINKS Each 2.48 oz cooked split Italian sausage link provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements.

JTM CP5633 Acceptable Brands:







Per sausage link


Per sausage link




27

GROUP E: PROCESSED TURKEY PRODUCTS

Item No.

Description of Item

Price Per Portion

Total Case Cost

77.

CORN DOG NUGGETS White/dark turkey meat. Fully cooked. Five nuggets = 2 oz meat/meat alternate and one bread serving. CN label required.

House of Raeford 20437 Acceptable Brand:







nuggets


nuggets

$_____________ Fee for Service

$_____________ Net Off Invoice

78. CORN DOG NUGGETS – WHOLE GRAIN White/dark turkey meat. Fully cooked. Whole grain breading. 5 Nuggets = 2 oz meat/meat alternate and two servings of bread alternate. CN label required.








nuggets


nuggets



79. TURKEY TACO MEAT Ground turkey with taco seasoning. Serving size to equal 2 oz meat/meat alternate and 1/8 cup vegetable. CN label required. Using commodity code A534.


Jennie-O 2840-28 JTM Food Group 5235 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving




28

Item No.

Description of Item

Price Per Portion

Total Case Cost

80. TURKEY TACO MEAT

Ground turkey with taco seasoning. Serving size to equal 2 oz meat/meat alternate and 1/8 cup vegetable. CN label required. Using commodity code A582.

Jennie-O - 2859-28 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving



81. TURKEY SPAGHETTI SAUCE Ground turkey in spaghetti sauce. Serving size to equal 2 oz. meat/meat alternate and 1/2 cup vegetable. CN label required. Using commodity code A534.

Jennie-O 2853-28 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving



82. TURKEY SPAGHETTI SAUCE Ground turkey in spaghetti sauce. Serving size to equal 2 oz. meat/meat alternate and 1/2 cup vegetable. CN label required. Using commodity code A582.

Jennie-O 2853-28 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving



83. PIGS IN A BLANKET Nugget shaped, turkey sausage, whole grain. 5 each provides 1 oz. meat and 1 serving of bread alternate. CN label required.








nuggets


nuggets




29

Item No.

Description of Item

Price Per Portion

Total Case Cost

84. DELI WHITE

White turkey meat in deli loaf. Pre-cooked/ready to eat. 40# case. Using commodity code A534

House of Raeford 95339 Acceptable Brands:

Jennie-O 2364-20 or 8364-02 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving



85. CANADIAN HAM Canadian style, dark turkey. Pre-cooked/ready to eat. Using commodity code A534


Jennie-O 2031 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving



86. CANADIAN HAM Canadian style, dark turkey. Pre-cooked/ready to eat. Using commodity code 582

Jennie-O 2031 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving



87. TURKEY ROAST GOURMET Fully cooked 4 roast/case – approx. 38-40 lbs. per case. Using commodity code A534


Jennie-O 3170-04 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving




30

Item No.

Description of Item

Price Per Portion

Total Case Cost

88. TURKEY, SLOW ROASTED

Slow roasted, whole muscle, boneless, skinless turkey thigh infused with seasonings. Pack 4 roast/case.

Jennie-O – 2156-34 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving



89. TURKEY HAM Turkey ham, pre-cooked ready to eat. Using commodity code A534

House of Raeford - 17531 Acceptable Brands:

Jennie-O - 8028 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving



90. TURKEY HAM Turkey ham, pre-cooked ready to eat. Using commodity code A582

Jennie-O - 2025-24 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving



91. TURKEY, SLICED COMBO PACK Pre-sliced salami, ham and bologna turkey meat. Using commodity code A534.

House of Raeford – 98240 Acceptable Brands:

Jennie-O - 2095 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving




31

Item No.

Description of Item

Price Per Portion

Total Case Cost

92. TURKEY, SLICED COMBO PACK

Pre-sliced salami, ham and bologna turkey meat. Using commodity code A582.

Jennie-O 2095 Acceptable Brand:







Per 1 oz. serving


Per 1 oz. serving



93. TURKEY, DICED, COOKED Fully-cooked diced turkey meat. Serving = 2 oz. equivalent meat/meat alternate. CN labeled required


Jennie – O – 6423 STATE PORTIONS PER CASE _____________






Per 2 oz. serving


Per 2 oz. serving



94. TURKEY & GRAVY, SHREDDED Pre-cooked shredded white turkey in gravy. 5.23 oz. svg = 2 oz. meat/meat alternate. Boil-in-bag. Using commodity code A534

Jennie-O-2862-28 Acceptable Brand:







Per 2 oz. serving


Per 2 oz. serving




32

Item No.

Description of Item

Price Per Portion

Total Case Cost

95. TURKEY, BBQ

Slow roasted, whole muscle, boneless, skinless thigh meat rubbed with an authentic blend of barbeque spices. Uses commodity code A534 or A582.

Jennie – O – 2153-34 Acceptable Brand:







Per 2 oz. serving


Per 2 oz. serving



96. TURKEY TACO IN LOCO BREAD Each 4.85 oz. taco seasoned ground turkey with sauce provides 2 oz. equivalent meat alternate and 2 serving’s bread alternate.

Angelina’s – 3006 Acceptable Brand:







Per serving


Per serving



97. TURKEY , CUBAN MOJO Each 5.35 oz. serving provides 2 oz. meat/meat alternate. Slow roasted Cuban MOJO turkey wrapped in flour tortilla.

Angelina’s – 3005W Acceptable Brand:







Per serving


Per serving




33

GROUP F: PROCESSED EGG PRODUCTS Item No.

Description of Item

Price Per Portion

Total Case Cost

98. EGG PATTIES, GRILLED

240/1.25 oz., 1.25 oz. = 1 meat/meat alternate

Sunny Fresh - 40700 Acceptable Brands:

Michael Foods - 85017 STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per egg patty

$______________ Net Off Invoice Per egg patty


$______________

Net Off Invoice

99. EGGS, DICED 4/5 Lb. Bag 1 Oz.= 1 Meat/Meat Alternate








Per 1 oz. serving

$_______________ Net off invoice per

1 oz. serving


$_______________ Net off invoice

100. OMELET, COLBY CHEESE 225/2.1 Oz. 1 Omelet = 2 Meat Alternate








Per omelet


Per omelet

$______________ Fee for Service $_____________ Net Off Invoice


34

Item No.

Description of Item

Price Per Portion

Total Case Cost

101. EGG PRODUCT, FROZEN

One pound (16 oz.) of raw product, when cooked provides 16 oz. equivalent meat alternate for the Child Nutrition Meal Pattern Requirements.

Michael’s Foods - 15111 Acceptable Brands:

Sunny Fresh – 40126 STATE PORTIONS PER CASE _____________






Per 1 oz. serving


Per 1 oz. serving

$______________ Fee for Service $_____________ Net Off Invoice

GROUP G: PROCESSED PEANUT BUTTER PRODUCTS Item No.

Description of Item

Price Per Portion

Total Case Cost

102. PEANUT BUTTER & GRAPE JELLY SANDWICHES

Made w/Whole Wheat Bread 72/2.8 oz. 1 Sandwich = 1.0 meat/meat alternate & 1.25 Bread Servings

Smuckers - 6651 Acceptable Brands:

Pierre/Clovervale 92123 STATE PORTIONS PER CASE _____________









103. PEANUT BUTTER & STRAWBERRY JELLY SANDWICHES Made w/Wheat Bread 72/2.8 oz. 1 Sandwich = 1.0 meat/meat alternate & 1.25 Bread Servings

Pierre/Clovervale 92127 Acceptable Brand:











35

Item No.

Description of Item

Price Per Portion

Total Case Cost

104. PEANUT BUTTER & GRAPE JELLY GRAHAM WAFER

BAR One 2.2 oz. bar provides 1 oz. equivalent meat alternate and 1 oz bread serving alternative for child nutrition meal pattern requirements.

Pierre 92100 Acceptable Brand:






$______________ Fee for Service Per Wafer Bar

$______________ Net Off Invoice Per Wafer Bar



GROUP H: PROCESSED FRUIT PRODUCTS

105. FRUIT TURNOVERS, WHOLE GRAIN

Fruit turnover, individually wrapped 80/3oz., 1 turnover= 3/8 cup fruit & 1.7 bread servings

Horizon - 3201-94WG – Apple Acceptable Brands:

Horizon – 3206-94WG – Cherry STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per Turnover

$______________ Net Off Invoice Per Turnover



106. FRUIT TURNOVERS, WHOLE GRAIN Fruit turnover, individually wrapped 120/2oz., 1 turnover = 1/4 cup fruit & 1 bread serving

Horizon - 2501-94WG – Apple Acceptable Brands:

Horizon –2506-94WG – Cherry STATE PORTIONS PER CASE _____________





$______________ Fee for Service Per Turnover

$______________ Net Off Invoice Per Turnover




36

GROUP I: PROCESSED FISH PRODUCTS

Item No.

Description of Item

Price Per Portion

Total Case Cost

107. POLLOCK – OVEN READY PORTION

Minimum 3.6 oz. portion provides 2 meat/meat alternate and 1 bread. Breaded precooked Pollock patty

American Pride – 53888 Acceptable Brands:

Fishery Products/Highliner – 1089300 Trident – 461792 Viking – 06446 STATE PORTIONS PER CASE _____________






Per Patty


Per Patty



108. POLLOCK, OVEN READY NUGGET Minimum 4 pieces, 1 oz. each, provides 2 meat/meat alternate and 1.25 bread. Breaded precooked Pollock nuggets.


Trident – 463612 Viking – 06570 STATE PORTIONS PER CASE _____________






Per 4 Piece Serving


Per 4 Piece Serving



109. POLLOCK, OVEN READY STICKS Minimum 4 sticks, 1 oz. each, provides 1 meat/meat alternate and 1 bread. Breaded precooked Pollock sticks.


Fishery Products/Highliner - 1089302 Viking – 06791 STATE PORTIONS PER CASE _____________






Per 4 Piece Serving


Per 4 Piece Serving




37

GROUP J: PROCESSED FLOUR PRODUCTS

Item No.

Description of Item

Price Per Portion

Total Case Cost

110. ROLL, WHITE WHEAT DOUGH, DINNER, 51% WG

Minimum 2 oz. roll meets 1 serving grain breads.

Readi Bake/J&J Foods – 01509 Acceptable Brand:







Per Roll


Per Roll



111. ROLL, CINNAMON BUN DOUGH Minimum 2.5 oz. roll meets 2 breads. 51% whole grain.

Readi Bake/J&J Foods - 02119 Acceptable Brand:







Per Roll


Per Roll



112. BISCUIT, DOUGH Minimum 2 oz. biscuit dough provides 2 bread servings. Easy split ready to bake and serve.

Rich’s - 13370 Acceptable Brand:







Per Biscuit


Per Biscuit



Envelope B

Attachment B ITB #11-011/BP Items Being Bid – Mark Each Item Number That You Are Bidding

1

2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40

41 42 43 44 45 45 47 48 49 50 51 52 53 54 55 56 57 58 59 60

61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80

81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100

101 102 103 104 105 106 107 108 109 110 111 112

2

ATTACHMENT C ITB 11-011/BP

LABELS

Cut along the out border and affix this label to your sealed bid envelope to identify it as a “Sealed Bid”. Be sure to include the name of the company submitting the bid where requested.

SEALED BID DO NOT OPEN

Mailer

SEALED BID NO: 11-011/BP BID TITLE: BULK COMMODITY

PROCESSING DUE DATE: DECEMBER 10, 2010 @ 2:00 P.M. SUBMITTED BY: ___________________________ (Name of Company)

DELIVER TO: Office of Purchasing Services Pod 8, Room 802 School Board of Brevard County 2700 Judge Fran Jamieson Way Viera, FL 32940-6601

3

SEALED BID DO NOT OPEN Envelope A


PROCESSING DUE DATE: DECEMBER 10, 2010 @ 2:00 P.M. SUBMITTED BY: ___________________________ (Name of Company)


4

SEALED BID DO NOT OPEN Envelope B


PROCESSING DUE DATE: December 10, 2010 @ 2:00 P.M. SUBMITTED BY: ___________________________ (Name of Company)


school board of brevard countyfinance.brevardschools.org/purchase-warehouse/documents/2011... ·...

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