COURSE CODE COURSE TITLE L T P CA ETE (Th.) ETE (Pr.) Cr.

DENG101 COMMUNICATION SKILLS - I Y 0 0 20 80 0 4

DHMT101 BASIC COURSE IN FOOD PRODUCTION Y 0 0 20 80 0 2

DHMT102 PRACTICALS OF BASIC COURSE IN FOOD PRODUCTION 0 0 Y 20 0 80 2

DHMT103 FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE Y 0 0 20 80 0 2

DHMT104 PRACTICALS OF FOOD AND BEVERAGE SERVICE 0 0 Y 20 0 80 2

DHMT105 FOUNDATION COURSE IN FRONT OFFICE Y 0 0 20 80 0 2

DHMT106 PRACTICALS OF FOUNDATION COURSE IN FRONT OFFICE 0 0 Y 20 0 80 2

DCAP101 BASIC COMPUTER SKILLS Y 0 Y 20 60 20 4

DHMT107 FOUNDATION COURSE IN WESTERN CUISINES Y 0 0 20 80 0 2

DHMT108 PRACTICALS OF FOUNDATION COURSE IN WESTERN CUISINES 0 0 Y 20 0 80 2

DHMT109 FOOD AND BEVERAGE SERVICE OPERATIONS Y 0 0 20 80 0 2

DHMT110 PRACTICALS OF FOOD AND BEVERAGE SERVICE OPERATIONS 0 0 Y 20 0 80 2

DHMT111 ACCOMMODATION OPERATIONS Y 0 0 20 80 0 2

DHMT112 PRACTICALS OF ACCOMMODATION OPERATIONS 0 0 Y 20 0 80 2

DHMT113 FRONT OFFICE MANAGEMENT Y 0 0 20 80 0 2

DHMT114 PRACTICALS OF FRONT OFFICE MANAGEMENT 0 0 Y 20 0 80 2

DHMT115 TOURISM CONCEPTS Y 0 0 20 80 0 4

DHMT201 ADVANCED FOOD PRODUCTION Y 0 0 20 80 0 2

DHMT202 PRACTICALS OF ADVANCED FOOD PRODUCTION 0 0 Y 20 0 80 2

DHMT203 WINES, SPIRITS AND LIQUEURS Y 0 0 20 80 0 2

DHMT204 PRACTICALS OF WINES, SPIRITS AND LIQUEURS 0 0 Y 20 0 80 2

DHMT205 TRAVEL AGENCY AND TOUR OPERATIONS Y 0 0 20 80 0 4

DHMT206 HOTEL ENGINEERING Y 0 0 20 80 0 4

DMGT101 PRINCIPLES AND PRACTICES OF MANAGEMENT Y 0 0 20 80 0 4

B.Sc. in Hotel Management, Tourism and Hospitality (B.Sc. HMTH)

TERM 3

TERM 2

TERM 1

DHMT207 BAKERY AND PATISSERIE Y 0 0 20 80 0 2

DHMT208 PRACTICALS OF BAKERY AND PATISSERIE 0 0 Y 20 0 80 2

DHMT209 SPECIALIZED FOOD AND BEVERAGE SERVICE Y 0 0 20 80 0 2

DHMT210 PRACTICALS OF SPECIALIZED FOOD AND BEVERAGE SERVICE 0 0 Y 20 0 80 2

DHMT211 ACCOMMODATION MANAGEMENT Y 0 0 20 80 0 2

DHMT212 PRACTICALS OF ACCOMMODATION MANAGEMENT 0 0 Y 20 0 80 2

DMGT215 ACCOUNTING FOR MANAGERS AND DECISION MAKING Y 0 0 20 80 0 4

DHMT213 MARKETING CONCEPTS AND STRATEGIES IN TOURISM AND HOSPITALITY Y 0 0 20 80 0 4

DHMT301 FOOD AND BEVERAGE MANAGEMENT Y 0 0 20 80 0 4

DHMT302 BUSINESS TOURISM AND EVENT MANAGEMENT Y 0 0 20 80 0 4

DHMT303 FACILITY PLANNING AND MANAGEMENT Y 0 0 20 80 0 4

DENG102 COMMUNICATION SKILLS - II Y 0 0 20 80 0 4

DHMT304 FOOD SCIENCE AND NUTRITION Y 0 0 20 80 0 4

DHMT305 SUSTAINABLE TOURISM PLANNING AND DEVELOPMENT Y 0 0 20 80 0 4

DHMT306

ETHICAL, LEGAL AND REGULATORY ASPECTS OF TOURISM AND HOSPITALITY

BUSINESS Y 0 0 20 80 0 4

DMGT208 HUMAN RESOURCE MANAGEMENT Y 0 0 20 80 0 4

DHMT307 MEETINGS,INCENTIVES,CONVENTIONS AND EXHIBITIONS Y 0 0 20 80 0 4

DHMT806 PROJECT ON HOSPITALITY AND TOURISM 0 0 Y 100 0 0 4

TERM 5

TERM 4

TERM 6