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    Recommended Text:

    Basic Economics14th EditionFrank V. Mastrianna

    CERTIFICATE IN ECONOMICS &FINANCIAL APPLICATIONS 1

    ECONOMICS

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    TOPIC 1

    The Nature and Scope of Economics

    Scarcity & Choice

    Economic System

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    ECONOMICS DEFINED

    How people and institutions within a

    society make choices

    How the choices determine the use of

    societys limited resources

    3

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    ECONOMICSASA SCIENCE

    An organized body of knowledge

    Coordinated, arranged, and systematized according to

    general laws and principles

    Social science

    A study of the behavior and interactions of human beings as

    individuals and in groups

    Economics is closely link to psychology as it deals with human

    behaviour

    4

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    ECONOMIC THEORYAND POLICY

    Economic theory

    Develops rules and principles

    A guide for action under a given set of circumstances

    Economic policy

    Action actually taken under a given set of circumstances

    Commonly modified by political, military, and social aspects

    5

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    PRODUCTION

    Production

    The creation or addition of utility

    Utility the ability of a good or service to

    satisfy a want

    Total product the sum of all goods and

    services produced by an economy over agiven period of time

    6

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    DISTRIBUTION

    Distribution

    The allocation of the total product among

    the productive resources

    Monetarily the distribution of money

    incomes among the owners of the

    productive resources

    7

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    PRODUCTIVE RESOURCES

    Inputs or resources necessary before a person orbusiness can engage in the production of goods orservices

    Labor the time and effort expended by humanbeings involved in the production process

    Land the resources of the land, sea, and air(includes all natural resources)

    Capital goods used to produce other goods and

    services eg machines, buildings, trucks, etc. Investment act of adding to the supply of capital

    Enterprise the act of organizing and assuming therisk of a business venture Entrepreneur a person who organizes and assumes the

    risk of a business venture

    8

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    FUNCTIONAL DISTRIBUTIONOF INCOME

    9

    RESOURCES

    Labor

    Land

    Capital

    Enterprise

    TYPES OF

    PAYMENT

    Wages

    Rent

    Interest

    Profits

    TOTAL

    PRODUCT

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    POSITIVEAND NORMATIVE ECONOMICS

    Positive economics

    The scientific study of what is among economicrelationships

    Concerns matters that are the result ofinvestigationsthat are verifiable

    Eg: When price goes up, people usually buy less of agood, ceteris paribus

    Normative economics The area of economics dealing with what ought to be

    (involving value judgment)

    Combines economics and politics and policy 10

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    CONSUMPTION

    The use of a good or service

    The ultimate end of economic activity

    Production and distribution are driven

    by consumption desires

    11

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    ECONOMIC GOODS

    An object or service Utilitysatisfy a want

    Scarceinsufficient to meet everyones wants

    Transferable

    Scarcity Not a sufficient amount available to meet everyones wants

    A price has to be paid to obtain the good or service

    The greater the scarcity of an economic good, the greater itsvalue or price

    12

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    GOODSAND SERVICES

    13

    Consumer goods

    Capital goodsPublic good

    Free good

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    FREE GOODSAND PUBLIC GOODS

    Free good

    A good that lacks the element of scarcity

    no price

    Eg air, sunshine, water (in some cases)

    Public good

    An economic good to the supplier Free to the user

    Public parks, libraries, and the interstate

    highway system

    14

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    CONSUMERAND CAPITAL GOODS

    Consumer goods

    Goods that are directly used by theconsuming public

    Books, paper, food, and clothing

    Capital goods

    Goods used to produce other consumeror capital goods

    Buildings, machinery, and equipment,raw materials and WIP

    Durable and nondurable

    15

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    WEALTHAND INCOME

    Wealth

    Things of value owned at a particular time

    Human capital

    The stock of labor talents and skills used to increase

    productivity

    Total income

    The total value of the goods and services produced over a

    period of time (usually 1 year)

    16

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    MICROECONOMICSAND MACROECONOMICS

    Microeconomics

    Deals with the economic problems of the individual, the firm,

    and the industry

    Macroeconomics Deals with the aggregates of economics including total

    production, total employment, and general price level

    Studies the performance of the economy as a whole

    17

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    Scarcity and Choice

    Copyright (c) 2007 by Thomson South-Western. All rights reserved.

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    MAKING CHOICES

    Individual choices With limited income, choices have to be made as to what to

    buy and what to give up to maximise our satisfaction

    Firm choices Firms and businesses have to decide what to produce, where

    to produce, how to produce and who to produce for?

    National choices Laborsize, educational level, skills and attitude

    Landavailability of natural resources Capitalamount of capital and technological development

    Enterpriseentrepreneur skills, foresight and organisationalability

    19

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    PRODUCTION POSSIBILITIES CURVE

    The concepts of scarcity, choice and opportunity costapply to the individual as well as to the economy as awhole.

    An economy is a mechanism which a country uses to allocatescarce resources among alternative uses.

    Concepts will be more clearly shown using the PPC.

    20

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    PRODUCTION POSSIBILITIES CURVE

    Shows the alternative combinations of

    different goods and services that a

    society can produce given its availableresources and technology

    Figure 2-1 illustrates the production

    possibilities curve for houses and food

    21

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    PRODUCTION POSSIBILITIES CURVE

    221 2 3 4 5

    15

    12

    9

    6

    3

    0

    Food (millions of pounds)

    H

    ouses(thousa

    nds)

    AB

    C

    D

    E

    F

    Points A and Freferto the maximumamount of each

    good that can beproduced

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    PRODUCTION POSSIBILITIES CURVE

    231 2 3 4 5

    15

    12

    9

    6

    3

    0

    Food (millions of pounds)

    Houses(thousa

    nds)

    AB

    C

    D

    E

    F

    As we move in eitherdirection along thecurve, we choose

    among the alternativecombinations of foodand housing

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    24

    Production Possibilities Curve

    1 2 3 4 5

    15

    12

    9

    6

    3

    0

    Food (millions of pounds)

    Houses(thousa

    nds)

    AB

    C

    D

    E

    F

    At point D, the economycan produce 9,000houses and 3 million

    pounds of food can beproduced given existingresources andtechnology

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    25

    Production Possibilities Curve

    1 2 3 4 5

    15

    12

    9

    6

    3

    0

    Food (millions of pounds)

    Houses(thousa

    nds)

    AB

    C

    D

    E

    F

    If we move from pointDto point E, wesacrifice 3,000 homesand gain 1 million

    pounds of food

    This trade-off isknown as theopportunity cost

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    OPPORTUNITY COST(CHIPHICOHOI)

    The value of the next-best

    alternative(gia tri su dung) that must

    be sacrificed when a choice is made

    Thus, the opportunity cost of

    increasing the output of food from 3 to

    4 million poundsmoving from point

    D to pointEequals the 3,000 houses

    that must be given up26

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    OPPORTUNITY COST

    ANEXAMPLEINCALCULATION

    Moving from point A to B, 2million units of consumer goodshave to be given up for the first

    10 million units of capital goods. OC per unit of capital good

    can be calculated as follows:

    Change in consumer goods /Change in capital goods

    (50

    48)/ (10

    0) = 2 million/10 million

    0.2 unit of consumer good

    27

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    OPPORTUNITY COST

    ANEXAMPLEINCALCULATION

    Moving from point B to C, 5

    million units of consumer goods

    have to be given up for the

    second 10 million units ofcapital goods.

    OC per unit of capital good

    can be calculated as follows

    Change in consumer goods/change in capital goods

    (4843)/ (2010)

    = 5 million/10 million

    0.5 unit of consumer good

    28

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    SHAPEOFTHE PRODUCTION POSSIBILITIES CURVE

    The production possibilities curve is

    curved outward because resources are

    not equally suited for producing bothhouses and food

    As we move from pointA towards

    point F, we sacrifice more and more

    houses to gain equal increments of

    food opportunity costs increase29

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    POINTSINSIDETHE PPC

    Attainable combinations BUT representcombinations which do not fully or efficiently

    employ resources (e.g. point U). Involve unemployment or underemployment of

    resources.

    When economy is on a point inside the PPC,additional units of one good can be obtainedwithout getting less of another good.

    30

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    EXPANSIONOF OUTPUTFROMWITHINTHECURRENT PRODUCTION POSSIBILITIES CURVE

    311 2 3 4 5

    15

    12

    9

    6

    3

    0

    Food (millions of pounds)

    Houses(thousa

    nds)

    AB

    C

    D

    E

    F

    pp1

    U

    When the nation is operating inside the

    current production possibilities curvefor

    example, at point Uit is a result of either

    idle or unemployed resources from a

    recession or from less than maximumefficiency in the use of resources in a full-

    employment economy

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    POINTS OUTSIDETHE PPC

    Represent unattainable combinations, given current fixedresources and technology.

    Possible only with new sources of economic growth.

    32

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    EXPANSIONOF OUTPUTFROMBEYONDTHECURRENT PRODUCTION POSSIBILITIES CURVE

    331 2 3 4 5 6

    18

    15

    12

    9

    6

    3

    0

    Food (millions of pounds)

    Houses(thousands)

    pp2pp1

    Economic growth an increase in an

    economys total output of goods and services

    As shown by the shift from

    pp1 topp2, the economy cannow produce more of both

    houses and food

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    SOURCESOF ECONOMIC GROWTH

    Addition of labor and capital

    New technology

    Invention Innovation

    Discovery of new resources

    Improvements in productivity

    Better educated and more highly skilledlabor force 34

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    SCARCITYAND CHOICEINTHE UNITED STATES

    The United States has an excellent combination of the

    four resources

    A skilled, versatile, and mobile labor force

    A plentiful supply of land and natural resources

    The greatest amount of capital in the world

    Thriving entrepreneurial spirit

    What about the case in Singapore?

    35

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    PROBLEMSOF SCARCITY

    Some areas of the world lack the proper ratio of land,

    labor, and capital

    Some areas are short of capital and technology, natural

    resources, or skilled labor

    Solutionsinclude:

    Increased productivity

    Aid to developing nations

    36

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    SPECIALIZATIONAND EXCHANGE

    Specialization

    The process of limiting the scope of an economic unitsproductive efforts instead of trying to produce everything itneeds

    What is produced in Brazil, Switzerland, Japan, etc??

    Exchange

    The process of trading surplus quantities of specializedproducts to others for other goods and services

    37

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    ABSOLUTEAND COMPARATIVE ADVANTAGE

    Absolute advantage

    The ability to produce a good or service using fewer

    resources than other producers use

    Comparative advantage

    The ability to produce a good or service at a lower

    opportunity cost than other producers face

    Law of comparative advantage The individual, firm, or country with the lowest

    opportunity cost of producing a particular good should

    specialize in producing that good. 38

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    COMPARATIVE ADVANTAGE BETWEEN NATIONS

    Before specialization

    Cotton Wheat

    Country Resource Units Bales Resource Units Bushels

    Shetland 3 30 2 60

    North Mocha 3 15 2 40

    Total 6 45 4 100

    After specialization

    Shetland 5 50 0

    North Mocha 0 5 100

    Total 5 50 5 10039

    OC for 1 bale cotton:40/10 = 4 bushels of wheat

    OC for 1 bale cotton:60/20 = 3 bushels of wheat

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    EXCHANGE RATE

    The exchange rate of wheat to cotton

    will be set by bargaining between the

    two countries The final settlement will depend upon

    economic circumstances and the

    economic strength of the parties

    40

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    The Economic System

    Copyright (c) 2007 by Thomson South-Western. All rights reserved.

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    QUESTIONSTOBE ANSWEREDBYALL ECONOMICSYSTEMS

    What goods and services to produce

    and in what quantities?

    How are goods and services

    produced?

    Efficient use of productive resources

    Who gets what is produced?

    How output and income is distributed

    among all members of society42

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    MARKET ECONOMY

    An economy in which the decisionsabout:

    what to produce, how much to produce,

    and how to allocate goods and services

    are made primarily by individuals andfirms in the economy

    43

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    THE ROLEOF PROFITINA MARKET ECONOMY

    Profit

    The incentive for obtaining and using

    resources to produce goods and servicesthat consumers will buy

    The excess of revenue over all costs of

    production

    44

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    THE ROLEOF COMPETITIONINA MARKET ECONOMY

    Rivalry among individuals and firmsfor sales to consumers

    The natural regulator that makes thefree market system work

    Businesses compete for shares of the

    consumers $Firms compete for scarce productive

    resources45

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    EFFECTIVE COMPETITION

    The economy functions efficiently without an overseer

    Consumers are protected from shoddy products and

    exorbitant prices

    Resource owners and workers are protected against

    exploitation by the opportunities of alternative

    employment options

    Adam Smith call this the invisible hand the

    impersonal force of competition ensures the flow ofresources towards the most efficient firms because these

    firms can afford to offer the highest prices for their use.46

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    THE GUIDING PRINCIPLEOFA MARKET ECONOMY

    Privately owned firms should produce

    the goods and services consumers

    want in the quantities they wish to buy Competition is the mechanism for

    regulating trade

    47

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    THE ROLEOF PRICESINA MARKET ECONOMY

    Prices allocate resources

    The use of land, labor, and capital is determined by the total

    number of dollars spent on particular goods and services

    Prices help determine incomes Purchases of individuals also determine the incomes paid to

    the various resources in the form of wages, rents, interest,

    and profits

    48

    COMPETITION IN THE SINGAPORE

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    COMPETITIONINTHE SINGAPOREECONOMY

    Government-regulated markets

    Public utilities, public transportation

    Mixed economy

    Contains a mixture of perfect and

    imperfect competition

    Contains a mixture of regulated and

    unregulated industries49

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    ECONOMIC LIBERALISM

    An economic philosophy that promoted freedom of actionfor the individual and the firm through the doctrines of: Free trade

    Self-interest

    Private property Laissez faire

    A policy of no government intervention in the economic activitiesof individuals and businesses

    Competition

    50

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    THE ROLEOF GOVERNMENTINTHE ECONOMY

    Government intervention

    Necessary to remedy inequities that

    developed under economic liberismPrevent monopolies and cartels from

    undermining competition

    Promotion of common good Deregulation and privatization

    Eg deregulation of taxi fares,51

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    PRIVATIZATION

    The shifting or returning of government economic

    functions or services to the private sector of the economy

    The underlying rationale is that private enterprise can

    provide certain goods and services more efficiently andless expensively than the government

    Privatization of public utilities, public housing

    52

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    GOALSFORAN ECONOMY

    Full employment: 95 to 96% ofcivilian labor force employed

    Stable prices: Consumer Price Indexmoves 2% or less in either direction

    Economic growth

    A balanced budget International balance-of-payments

    equilibrium 53

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    OTHER ECONOMIC SYSTEMS

    Traditional economy

    An economy based on self-sufficiency,

    with barter as the form of trade

    Command economy

    An economy in which a central

    authority makes most of the economicdecisions regarding production,

    distribution, and consumption 54