savor safe street food bob kramer, rs/rehs vp, savour food safety international, inc. (614) 425-8509...
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Savor Safe Street FoodBob Kramer, RS/REHSVP, Savour Food Safety International, Inc.(614) 425-8509
© Savour Food Safety International, Inc., 2015
Food Truck Craze• Great Food
Truck Race• Chef• Depression of
2008
© Savour Food Safety International, Inc., 2015
Blu Olive, creative Italian-American fare
Starting the Business
• Business Plan• Menu• Equipment• Truck• Infrastructure• Budget
© Savour Food Safety International, Inc., 2015
Business PlanPlan must include:• Type of business
ownership• Liability insurance• Credit/financing• Market Research• Marketing• Record keeping• Management• Cash flow• Regulatory compliance
© Savour Food Safety International, Inc., 2015
Challah, Jewish deli with a twist
Menu
• 3-4 Signature Items• Side Dishes• Recipes &
Processing• Food Source• Serving Containers• Utensils
© Savour Food Safety International, Inc., 2015
Equipment• Fit the menu• NSF/UL
commercial • Power source
– Electric– Propane
• Safety 1st
• Proper installation
© Savour Food Safety International, Inc., 2015
Truck
• Size• New/Used• Infrastructure
– Fresh Water– Water Heater– Backflow Preventer– Generator– Power– Ventilation
Teodora’s Kitchen, authentic Panamamian cuisine
© Savour Food Safety International, Inc., 2015
Infrastructure
• Fresh Water Tank
• Average size:– 20-40 gallons
© Savour Food Safety International, Inc., 2015
Infrastructure
Wastewater Tank• Capacity– 5 Gallons more than
the fresh water tank– Menu
• Where & When to Dispose Wastewater
© Savour Food Safety International, Inc., 2015
Infrastructure
• Water Heater• Average size:– 4-8 gallons
© Savour Food Safety International, Inc., 2015
Infrastructure
Backflow Preventers• An ASSE 1012 or
1024 backflow preventer is required on the inlet water line. It must be visible and identifiable (inside the truck is best).
© Savour Food Safety International, Inc., 2015
Infrastructure
• Generator– Power– Quiet
© Savour Food Safety International, Inc., 2015
Infrastructure
• Power• Electric source• 220
© Savour Food Safety International, Inc., 2015
Infrastructure
• Ventilation Hood– Fire Suppression
System
• Mushroom
© Savour Food Safety International, Inc., 2015
Flat Top Pizza, hand-crafted pizzas, sodas, and ice cream
Budget
• Start-up Capital– Truck– Equipment– Etc…
• Operating Capital– Food Costs– Truck Maintenance/Repair– Marketing– Etc…
© Savour Food Safety International, Inc., 2015
Ajumama, Korean cuisine with sass
Operating
• Licensing• SOPs• Commissary
© Savour Food Safety International, Inc., 2015
Making it Work• Forecasting• Staffing• Inventory• Marketing
© Savour Food Safety International, Inc., 2015
Marketing
• Loyal Followers– Social
Marketing
• Media Attention– National – Local
© Savour Food Safety International, Inc., 2015
Savor Safe Street FoodBob Kramer, RS/REHSVP, Savour Food Safety International, Inc.(614) 425-8509
© Savour Food Safety International, Inc., 2015