Farmhouse Ranch 300 cal.Balsamic Vinaigrette 180 cal.Chipotle Ranch 300 cal. Honey Mustard 130 cal.Korean BBQ Ranch 290 cal.Jalapeño Ranch 420 cal.

Wildberry Poppyseed 300 cal.Blue Cheese 420 cal.Fat Free Italian 30 cal.Northern Italian 390 cal.Sweet Onion 360 cal. Olive Oil & Balsamic Vinegar 410 cal.

dressings:

Jump Starters

salads

wings

sidecars

ASIAN CHICKEN SALAD

4-WHEELER

BAVARIAN PRETZELS + TOP GEAR TENDERS

All but Korean BBQ Ranch

sauces & dry rubs

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information availableupon request.

These items were made with gluten-free ingredients, however we are not a gluten-free facility.

Eat Heat 60 cal. Scorpion pepper venom and wildberry.

SuperCharged 10 cal.

Dusted Ghost Pepper 15 cal.Ghost pepper, cayenne, onion & garlic.

Buckeye BBQ® 60 cal.Smooth, fiery, sweet.

Cajun 90 cal. Spicy, classic Cajun!

Hot 10 cal.

Dusted Mango Habanero 20 cal. Tropical island heat.

Arizona Ranch® 80 cal. Ranch-seasoned, hot & spicy.

Golden Garlic® 90 cal. Zesty garlic sauce.

Haute Parm 90 cal. Parmesan, black pepper & Buffalo.

Thai 'R' Cracker® 90 cal.Sweet Thai chili & garlic.

Medium 110 cal.

Thaisian 100 cal.Asian Sesame & Thai 'R' Cracker®.

Smoked Jalapeño Honey 70 cal. Honey with a jalapeño sting.

Louisiana Lickers® 60 cal. Hot, Cajun, garlic, BBQ mix.

Korean BBQ 70 cal. Savory soy, sweet brown sugar, sting of heat.

Boom Boom 170 cal. Creamy garlic & red pepper.

Asian Sesame 110 cal. Soy, ginger & chili.

Dusted Chipotle BBQ 10 cal. Chipotle with a sweet BBQ finish.

Parmesan Pepper 150 cal. Buttery Parmesan & cracked pepper.

Mild 130 cal.

Kentucky Bourbon Glaze 70 cal. Smoky aged bourbon & dark molasses.

Garlic Parmesan 140 cal. Parmesan, roasted garlic and creamy buttermilk.

“Original” BBQ 70 cal. Hickory smoked & sweet. C

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Calories listed per 3 oz. serving

BURGERS, WINGS & BREWS

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custom combosChoose 1 chicken & Any sauce:BONE-IN WINGS (5) 590-850 cal. TOP GEAR TENDERS (5) 460-800 cal.

BREADED BONELESS WINGS (5) 330-670 cal.

Choose 1 side:O-RINGS (5) with Louisiana Lickers® sauce 310 cal.

BAVARIAN PRETZELS (2) with beer cheese dip. 520 cal.LOADED FRIES with ranch dressing. 1120 cal. MAC & CHEESE 330 cal.

FRIED MOZZARELLA (4) with marinara. 500 cal.

STEAMED FRESH BROCCOLI  with beer cheese dip. 250 cal.

Served with celery or carrots and blue cheese or ranch dressing Two sauce combinations, split or side of sauce  + $

Premium  Regular 

` 4-WHEELER 1710 cal. O-Rings, Pick-Up Pickles, Fried Mozzarella and Bavarian Pretzels served with ranch dressing, marinara and beer cheese dip.

LOADED MAGNA FRIES® 1320 cal. Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing. Substitute tater tots + $ 

FRIED MOZZARELLA 850 cal. Served with marinara. 

BAVARIAN PRETZELS 890 cal. Soft pretzel sticks with beer cheese dip. 

PICK-UP PICKLES 330-610 cal. Fried dill pickle spears. Choice of ranch or spicy jalapeño ranch dressing. 

LUBE CHIPS & DIP 490-640 cal. House-made potato chips served with beer cheese or white queso. 

BOOM BOOM SHRIMP 630 cal. Panko crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions. 

O-RINGS 640 cal. 1” thick-cut and crunchy served with Louisiana Lickers® sauce.

PEEL-OUT POTATO SKINS 1340 cal. Crispy potato wedges, cheddar-jack cheese, bacon, sour cream and scallions.

FULLY LOADED NACHOS 1530 cal. House-made crispy corn tortilla chips loaded with white queso, melted cheddar-jack cheese, fresh pico de gallo and cilantro lime sour cream with a choice of grilled chicken or seasoned ground beef. 

CHIPOTLE CHICKEN QUESADILLA 690 cal. Smoky chicken and cheddar-jack cheese in a flour tortilla. Served with pico de gallo. 

SIDE SALAD Garden Salad 110-390 cal. Caesar Salad 250 cal.

` BIKER CHICKEN SALAD 910 cal. Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled chicken breast and fresh strawberries. Served with wildberry poppyseed dressing. 

QSL SIGNATURE SALAD 900-1080 cal. Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion and a choice of Top Gear Tenders or grilled chicken breast. Substitute tender sirloin steak* + $ Substitute seared salmon* + $ 

BUFFALO CHICKEN SALAD 550-1010 cal. Top Gear Tenders or grilled chicken breast tossed in hot sauce. Served atop a bed of spring mix and romaine lettuce, carrots, celery, blue cheese crumbles and toasted pita wedges. 

CAESAR SALAD 670-840 cal. Romaine, tossed in traditional Caesar dressing, croutons and shredded Parmesan cheese. Topped with grilled chicken.Substitute tender sirloin steak* + $ Substitute seared salmon* + $ 

ASIAN CHICKEN SALAD 820 cal. Spring mix, cabbage, bell peppers, shredded carrots, scallions and mandarin oranges, topped with Asian Sesame glazed grilled chicken and sesame seeds. Served with spicy Korean BBQ ranch dressing. 

BONE-IN WINGS SNACK (6) 730-1310 cal. SMALL ( 12) 1450-2360 cal.MEDIUM (18) 2180-3440 cal. LARGE (24) 2890-4320 cal.

BREADED BONELESS WINGSCrispy breaded all-white meat chicken.SNACK ( 6) 420-1000 cal. SMALL (12) 810-1560 cal.LARGE (24) 1630-2890 cal. 

EAT HEAT CHALLENGE 860 cal.Feeling tough? Try six wings with our hottest sauce yet! Made from scorpion pepper venom and concentrated capsaicin, sweetened slightly with juicy wildberries. 

TATER TOTS 380 cal. Load ‘em  + $ 1030 cal. MAC & CHEESE 330 cal.O-RINGS 200 cal.

LOADED BAKED POTATO 610 cal. with cheddar-jack cheese, bacon, butter, sour cream and scallions. LOADED FRENCH FRIES 1030 cal. with cheddar-jack cheese, bacon and scallions.

RegularHOUSE-MADE POTATO CHIPS 400 cal. with beer cheese dip.FRENCH FRIES 350 cal. MASHED POTATOES & GRAVY 140 cal.BAKED POTATO 460 cal. with butter and sour cream.

BOURBON BAKED BEANS 160 cal. CELERY, CARROTS & RANCH DIP 240 cal. STEAMED FRESH BROCCOLI 250 cal.with beer cheese dip.COLESLAW 90 cal. SAUTÉED GREEN BEANS & RED PEPPERS 110 cal. SEASONED RICE 180 cal.with scallions.

sandwiches

steaks ribs & more

*These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

GTO GYRO

BUFFALO CHICKEN SANDWICH

BABY BACK RIBS& TOP GEAR TENDERS

steakburgers

MAC & CHEESE BURGER

All burgers are served with french fries. Upgrade to tater tots or any other premium sidecar + $ Substitute a side salad + $

All sandwiches are served with french fries. Upgrade to tater tots or any other premium sidecar + $. Substitute a side salad + $

Slow-cooked, flame-grilled to order baby back ribs are served with a choice of two regular sidecars.Upgrade to a premium sidecar + $or a side salad for + $

‘PICK UR CHEESE’ BURGER* 1050-1270 cal. With a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheeses. Served atop shredded lettuce, tomato, red onion and dill pickle chips. 

BACON CHEESEBURGER* 1130-1370 cal. Smoky bacon and a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheeses. Served atop shredded lettuce, tomato, red onion and dill pickle chips. 

MARKET CUT BACON CHEDDAR BURGER* 1610 cal. Market cut bacon, cheddar cheese, grilled onions, garlic and red pepper harissa mayo. 

HANGOVER BURGER* 1290 cal. Cheddar cheese, bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips. 

ADD-ONS Fried Egg* 45 cal. $ | Any QSL Sauce 20-340 cal. $ | Substitute a Gluten-Free Bun 250 cal. $

BUFFALO CHICKEN SANDWICH 790-960 cal. Choose grilled or hand-breaded and fried chicken breast with hot sauce, lettuce, tomato, onion and dill pickle chips on a brioche bun. 

GTO GYRO 980 cal. A Greek specialty blend of beef and lamb served on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce.

JACKED-UP BLT 1660 cal. Market cut bacon, pepper-jack cheese, garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun. 

CHICKEN CLUB 1000-1100 cal. Choose grilled or hand-breaded and fried chicken breast with tomato, shredded lettuce, bacon, American cheese and chipotle mayo on a brioche bun. 

CHICKEN SANDWICH 760-860 cal. Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato and onion on a brioche bun.

PUB-STYLE FISH SANDWICH 1120 cal. Hand-battered and fried whitefish with lettuce, tomato and onion on a brioche bun. 

BUFFALO CHICKEN WRAP 1020-1230 cal. Choose hand-breaded Top Gear Tenders or grilled chicken breast with lettuce, carrots, diced celery, blue cheese crumbles, ranch dressing and hot sauce, in a whole wheat tortilla.

HOUSE PULLED PORK SANDWICH 1020-1360 cal. House-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce.

CHEESESTEAK MELT 1050 cal. Shaved sirloin steak topped with American cheese, grilled mushrooms and onions, served on toasted pita bread with horseradish sauce.

THE CLASSIC STEAK SANDWICH 1110 cal. Shaved sirloin steak, grilled red peppers, mushrooms, onions and provolone cheese. 

QUAKER ST8K SANDWICH 1080 cal. Shaved sirloin steak tossed in ST8K Sauce with grilled red peppers, mushrooms, onions and American cheese. 

ADD-ONS + $ Grilled Mushrooms 10 cal. | Grilled Onions 20 cal.Horseradish Cream 420 cal. | Fried Egg* 45 cal.Blue Cheese Crumbles 50 cal.

12 OZ. NY STRIP STEAK* 1000-1920 cal. USDA Choice, lean and extra tender.

6 OZ. TOP SIRLOIN STEAK* 600-1560 cal. USDA Choice, center cut, aged for 25 days. 

10 OZ. THUNDERBIRD STEAK* 860-1780 cal. USDA Choice, center cut, aged for 25 days. 

16 OZ. CHOICE RIBEYE* 1270-2190 cal. Bone-in and extra juicy. 

TURF & TURF* 780-1700 cal. Enjoy both a flame-grilled chicken breast and a USDA Choice 6 oz. top sirloin steak.

` SURF & TURF 660-1820 cal.Chicken Breast + Panko Crusted Shrimp Chicken Breast + Seared Salmon* 6oz. Sirloin* + Panko Crusted Shrimp 6oz. Sirloin* + Seared Salmon* 

BABY BACK RIB COMBO 1130-2860 cal. A tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. Paired with a choice of hand-breaded Top Gear Tenders or bone-in wings. 

BABY BACK RIB PLATTERSlow-roasted for hours until fork tender, flame-grilled until they sizzle then basted with a choice of sauce!Full Rack 1330-2760 cal. Half Rack 660-1920 cal.

FLAME-GRILLED CHICKEN 600-1520 cal. Two juicy, marinated grilled chicken breasts served with grilled garlic bread and a choice of two regular sidecars. Have a smaller appetite? Order with one chicken breast. 380-1300 cal.

FRIED SHRIMP PLATE 980 cal. Panko crusted tail-on shrimp served with french fries and coleslaw. 

SEARED SALMON* 500-1420 cal. Lightly seasoned salmon filet pan-seared and served with grilled garlic bread and a choice of two regular sidecars.

PUB-STYLE FISH & CHIPS 1220 cal. Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce.

LOADED MAC & CHEESE SKILLET 930 cal. Gooey, savory, extra cheesy mac & cheese topped with pulled pork. Served with grilled garlic bread. 

TOP GEAR TENDERS 1100-1450 cal. Fresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with a choice of sauce. 

Steaks are served with an O-Ring, grilled garlic bread and a choice of two regular sidecars.Upgrade to a premium sidecar + $or a side salad for + $

ADD-ONSFried Egg* 100 cal. $ Any QSL Sauce 20-340 cal. $Substitute a Gluten-Free Bun 250 cal. $Substitute a Beyond Meat® Patty 100 cal. $Make it a Double-Stacked Steakburger* 250 cal. $

LUBEBURGER®* 1290 cal. Sautéed mushrooms, bacon, hot sauce and American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion and dill pickle chips.

KENTUCKY BOURBON BURGER* 1370 cal. Kentucky Bourbon-glazed onions, bacon, jalapeño and pepper-jack cheese.

MAC & CHEESE BURGER* 1190 cal. Bacon, American and cheddar-jack cheese with mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips.