saraswath vani n o v 9 2 · 2019. 11. 11. · vani ver design by ai n o v 2 0 1 9 saraswath...

Vani

COLL

AGE

& C

OVER

DES

IGN

BY

SHA

MBH

AVI P

AI

NOV

2019

SARASWATH

WHO' S YOUR EC?

ceREMONIES & CElebrationsDiwali Customs, Bhramopadesham & Bhoota Kol -

members share personal experiences

FROM UN TO AFRICAOur Youth share never-to-forget

experiences from their 2019

Say hello to the batch of 2019

WHERE IS SHE?Look out for the

"Girl with the Red Umbrella"

the YEAR THAT WASWhat fellow members

have been up to

Imagine the surprise when a membership that enjoy the wild thrill of registering for our events last minute (myself included), send you an overwhelming number of entries for Vani BEFORE THE DEADLINE. And all so very well composed. There’s no escaping that now, is there? So while I thank you all for your enthused response, you made sure we had a tough time putting this edition together!

On a serious note though, this kind of set the tone for how much effort we would have to put in to do justice to the honesty and fluidity with which each piece has been created. This year, we have the joy of seeing so many new bylines - Venk opens doors to life on a tea plantation, Sujay’s fascination on his trip to the UN, Sandhya beaming about a precious trip to North Kanara, Gayathri’s razor sharp memory about her childhood Diwali and Archit pens a beautiful memoir of his munji.

My eyes sparkle with joy to see our youth so actively sharing their stories — and from what I know, without any prodding from the parents. It’s reassuring to see this because in a future not very far away, some of these very young lot will be writing the Secretary’s Note and Editor’s Note for Vani as leaders of our community.

I don’t think an Oscar is in store for me (at least for the foreseeable future), so I would like to scribble some thank yous. First, the talented and super-supportive Vani editorial duo Vaaruni Nayak (the youngest Vani Co-Editor!) and Dr Shalini Gadiyar — such brilliant team players who made this edition such a smooth ride to work on. Shalini Rao-Nayak for answering my queries patiently; our journey with Vani began together and I have missed our late-night editorial discussions this year. No words enough to thank my Annu & Amma for their love and support for my passion of the written word. Aayi and Papa, whose nickname for me is “technical writer”. And Vinayak, I am embarrassed by the number of times you’ve thanked me in your speeches; my turn now — thank you for putting up with burnt dinners and my “pretending-to-listen” mode, all because I was enjoying some Vani and me time.

If you love reading and the only “serious reading" you’ve done lately is scrolling WhatsApp forwards, I urge you to read what’s inside. Plonk on a sofa, cuddle under a blanket and enjoy the magazine with a coffee, adrak chai or, well, pumpkin spice latte.

With a mixture of nervousness and excitement, I present to you — Vani Diwali Edition 2019.

| Diwali 2019 | Saraswath Vani Page 3 | Diwali 2019 | Saraswath Vani

Shambhavi

Acknowledgements

DISCLAIMERThe Saraswath Vani Editorial Committee and G. S. Sabha (UK) do not accept any responsibility for any views expressed by individuals and/or parties in the Saraswath Vani. The Editorial Committee reserves the right to exclude, edit and correct all material received for publication. The Editorial Committee reserves the right to acknowledge or not, all correspondence received. Unless specifically requested, articles will not be returned.

Photographs of named persons are courtesy the respective persons themselves. Copyrights of images used for illustrative purposes rest with Google images, unless duly stated otherwise. Writings, photographs, images and illustrations used may not be reproduced without the written consent of the Editor.

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Executive Committee 2019-2020

Secretary's Note VINAYAK PRABHU

04 & 05

Members' News

GSS Events Round up

The Sabha & I ADITYA RAO

Diwali Back Home Dr GAYATHRI KINI

Fireworks AYUSH PAI

Festive Recipe Card SHAMBHAVI KAMATH

Malawi 2019SANJIT MALLYA

Visit to the United NationsSUJAY KAMATH

1962VENK SHENOI

Uttara KannadaSANDHYA PAI

My BhramopadeshamARCHIT SHENOY

Guardians of a TribeSHALINI RAO-NAYAK

MilapfestVAISHNAVI RAJPUT

Sunday Run-dayNANDA BHAT STEPHENSON

ME TimeSNEHA MALLYA

Girl with the Red Umbrellaby RIYA KAMATH

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VINAYAK PRABHU

THANK YOUEXECUTIVE COMMITTEE 2019 - 2020

ALL CONTRIBUTORSREADERS

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From the Editor's DeskSHAMBHAVI PAI

SHAMBHAVI PAI | EDITOR - VANI

Website | www.gssuk.org

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| Diwali 2019 | Saraswath Vani

Dr VINOD GADIYARCHAIRPERSON

Dr HARISH MALLYA MEMBERSHIP SECRETARY

Mr SUDEEP SHENOYWEBMASTER

Mr ADITYA RAOYOUTH COORDINATOR

Mrs AARTI NAYAKMEMBER

Dr UMESH PRABHUTRUSTEE

Dr VASUDEVA KAMATH VICE CHAIRPERSON

Mrs SUJATHA BHATTREASURER

Mr TILAK KAMATHASST. WEBMASTER

Ms SNEHA MALLYAYOUTH COORDINATOR

Mr GIRISH PRABHUMEMBER

Mrs GAURI SHANBHAGTRUSTEE

Mr VINAYAK PRABHUSECRETARY

Mr DAMODARA BALIGAJT. TREASURER

Ms VAARUNI NAYAKCO-EDITOR - VANI

Mrs SHWETA SHENAIMEMBER

Mrs KIRAN RAOMEMBER

Mr JAYANARAYAN BHATTRUSTEE

Mrs DHARMA SHENOYJT. SECRETARY

Mrs SHAMBHAVI PAIEDITOR - VANI

Dr SHALINI GADIYARCO-EDITOR - VANI

Mr GIRISH KAMATHMEMBER

Mr SADANANDA NAYAKTRUSTEE

Mr SUNIL PRABHUTRUSTEE

2019/2020

EXECUTIVE

COMMITTEE

Page 5 | Diwali 2019 | Saraswath Vani

MEMBERS’ SPOTLIGHT: We do our best to highlight achievements of fellow Konkanis in the UK and also those who visit the UK. This year saw individuals climbing up Mt. Everest, cycling from Land’s End to John O’Groats for charity, doctors who treat patients with life-threatening conditions with compassion and care. We also have members who support fundraising events throughout the year. As an extended family, let’s encourage and support one another and narrate these achievements loud and proud!

What’s in store for the near future?

EVENTS: We have a fantastic set of events lined up. First we have a concert with a renowned artiste visiting from India, who will be supported by our home-turf talent! Come 2020, our IT whizzes will be delivering Digital Workshops, artistes will conduct dance shows and tutorials, and maybe an exclusive Amchi food masterclass — all organised and delivered by our own members.

SCHOLARSHIP PROGRAMS: We are also helping Vishwa Konkani by sponsoring students in their educational pursuits in whatever way we can. I am also glad to share that an Entrepreneur from our community has just informed me about a scholarship program his charity runs. Any GSS students interested in applying for a scholarship in automotive engineering, I can get you in touch with this inspiring Entrepreneur.

We want your support and enthusiasm. With your positive energy, we can make our Sabha grow stronger. Let’s get out of our comfort zone and achieve great things. Keep smiling, express yourself and keep your dreams alive! Thank you for all the support.

Proud to be British, Proud to be Indian, Proud to be Konkani.

Namaskaru!

What a beautiful year! Very eventful with various world cups, lovely concerts, India’s Chandrayaan-2 mission — records have been broken; we have started the journey achieving the impossible. We win some; but with hard work, determination and perseverance, we will win more.

On that successful note, I would like to highlight reflections from our Sabha’s recent updates:

BUDDING STARS: When I joined the Committee, one of my objectives along with my wife Shambhavi, was to bring our young, budding stars in the limelight — both on and off the stage. This with an intent to take our GSS light to another level. We now have kids running the show — right from emceeing, teaching dance, performing; I am very ecstatic at the level of our enthusiasm our next generation is pumping into the Sabha. What’s very inspiring is to see young guns who visit other countries on charity work, who are rising pop artists. And not to forget, we have the youngest co-editor the Vani has ever had (only 17 years old!). Very proud of our dynamic youth. Keep reaching great heights and keep striving to win!

INSPIRATION: You don’t need to seek inspiration from a world leader or celebrity; you often find motivation just round the corner. This is the story of a young boy from our own Sabha who has absolutely inspired me. At such a young age, he helps his parents in taking care of his not so well young sister with such tender love and care, at the same time securing himself in a top school sheerly with his hard work and determination. It is such an inspiring story. Salute to this youngster! It has made me to look at life even more positively — help others, be compassionate and win together.

Secretary's Note

VINAYAK PRABHUSECRETARY | GSS UK

HELLO FROM THE SECRETARYSecretary VINAYAK PRABHU reflects on some of Sabha's recent highlights

and gives a sneak peek on what's in store ahead

"As an extended family, let’s

encourage and support one another and

narrate these achievements loud

and proud!"

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EC

Mem

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, Sha

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ayak

| Diwali 2019 | Saraswath VaniPage 6 | Diwali 2019 | Saraswath Vani

As GSBs and Indians, we are proud of our origins and all that goes with it. For a British-born Indian, my perspective and experiences of Indian festivals and celebrations are totally different from my counterparts in India. My parents tell me how festivals are celebrated in India. Our experience in the UK has been different even though my family does make the effort to explain the significance of every festival. Unlike our friends and family in India who have their neighbours, school mates, extended families celebrating every festival together, we have to go to school and pretend it’s a normal day even on Diwali, as it is mostly a working day.

Since my childhood days, my memories of Diwali celebrations have been associated in a big way with the Sabha Diwali celebrations.

I remember being ushered on to the stage to sing a bhajan I had practiced with other children when I was 4-5 years old. I looked forward to all the fun we had when we met to practice for our dance performances, which my mum found difficult to get me to actually practice between running around or playing football.

The Diwali functions organised over the years have been so much fun and I feel proud to be part of this, as I have been for at least 12 years now. It is such a beautiful get together of Konkani people and their families, and the yummy food is an important feature of this event (which I am told is obvious for any Konkani get together). It is also nice to meet all my friends whom I only meet at Diwali, bank holiday or other Sabha events. As I think of it, I have been meeting them since so many years having, in a way, grown up together even though we may not meet regularly.

Emceeing has been a key part of my experience, as it helped me with public-speaking confidence, as well as a chance to meet other friends while rehearsing. It’s been a wild ride and I encourage everyone to give it a go! Being part of the committee as Youth Co-ordinator has also given me an insight into how these events are put together (a lot of effort goes into it!). This has made me more appreciative of the people behind these events. My aim as Youth Coordinator is to create networks between everyone, and ensure we are all in touch in-between get togethers, which I think is quite important!

I would like to thank the Sabha for giving me this sense of belonging over these years as my family in India find it difficult to imagine that we meet more than 200 konkanis under one roof in the UK. I feel close to my roots and understand my culture better by meeting and knowing so many other Indian families who also speak my language.

So though I'm British and thoroughly enjoy Christmas, I'm fortunate enough to celebrate Diwali with great pomp and hope I can continue to attend the Sabha Diwali celebrations in the years to come.

diwali 2018

bhwe 2019

AGM & PICNIC2019

Youth Coordinator Aditya Rao shares the significance of GS Sabha in his life as

a British IndianMEMBERS' NEWS

Serena Nayak (daughter of Mrs Seema and Mr Krishna Nayak) joins Bath University for a course in International Development & Economics.

Good luck, Serena!

Congratulations Raj Pai on winning the First Runner Up trophy at Vijetha UK 2019 (web talent contest for Asian artists). The event will be telecast later this year on B4U channel. Raj extends a heartfelt thanks to

G S Sabha & Saraswat Samaj for their support.

Ashwini Honavar has successfully completed a 10-mile charity walk for Shri Shirdi Sai Baba Temple Association of London’s event “Walk for Sai”. She has been participating in this event for three consecutive years. Congratulations and well

done, Ashwini!

Jubilations on Mrs Indira Kini (mother of Dr Sahana Kini) turning 80 this September. We wish you best of happiness

and health!

TIMES OF 2019

Prince Edward, Earl of Wessex, at Ooty with Dr Uday Nayak and Pooja Nayak. "Ooty" is a South Indian Luxe

dining venture by Pooja Nayak and Aseela Goenka.

Budding singing sensation Niki Kini (daughter of Dr Usha and Dr Jayavanth Kini) has released her first single “Bow Down”. Shine on, Niki!

#MembersNews #GSSevents

The Sabha fondly remembers

Dr Subhash Pai23.11.1981 - 27.07.2019

Mrs Premalatha Shenoy11.04.1940 - 14.07.2019

News/Milestones to Share?Send an email to

[email protected]

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Til gul Ghya, GoAd GoAd Bola!

10-year-old lad AYUSH PAI illustrates his excitement this Diwali with a firecracker of a

poem and sketch

INGREDIENTS

Like a beautiful flower,

With lots of power

It shoots up into space,

At a very quick pace

It zooms through the stars,

It might touch Mars

As fast as the wind,

It shone as it went.

It went bang, boom, crash

Lighting up the sky with a bash!!

F I R E W O R K S

Til - 1 lb

Pure Ghee* - 2 tbsp.

Golden Syrup - 7 tbsp.

Cashew Nuts - 2 tbsp.

Cardamom Powder - 1 tsp. (more if desired)

*Best make your own ghee by melting down unsalted butter, the tinned ghee does not have the right flavour.

(roast & cut in small pieces)

1. Wash the til and drain in a sieve. When all the water has drained out in about an hour or so, spread it out on a clean kitchen towel to dry. Best dry overnight.

2. Roast the til in a pan stirring continuously until they puff and crackle. Take care to roast them well but not burn. These two steps can be done well in advance, store the cooled roasted til in an airtight container. The cashewnut bits can be mixed and stored with the til.

3. Measure out 7 tablespoons of golden syrup in a heavy bottomed pan and bring to a boil.

4. When the surface area is covered in bubbles, count 90 seconds on your timer.

5. Turn heat down, add the ghee, cardamom powder and the roasted til and cashewnut mixture and mix well. 6. Turn off heat and allow to cool. Keep mixing from time to time.

7. When the mixture is cool enough to handle, grease your palms with ghee and take small portions of the mixture and roll them between the palms of your hand to form the laddoos. If it does not bind, the mixture needs to cool further.

8. Make all the laddoos in this way, towards the end you might need to warm the mixture to release it from the sides of the pan to make the last few laddoos.

9. Store in an airtight container, these will keep for two to three weeks or longer – never had a chance to find out as they disappear well before then!

TIL LADDOOS Recipe Credit: Mrs Shubha Prabhu, Bolton

Those who were at BHWE this year, remember wolfing down those scrumptious Janmashtami Undos? Mrs Shambhavi Kamath thoughtfully made them for us and now shares the recipe for these festive delights!

REC

IPE

CA

RD


This time of the year, when October is around the corner, always makes me feel nostalgic about home. It reminds me of

my childhood days I spent at Goa.

Two to three weeks before Diwali, amma used to begin the preparation of tasty, special treats. These were specifically made in kilos - at least 2 kilos of each treat. They ranged from fenoris, undo and shankarpali to chewda, khobri mithai and nevri. Although, most items were specific to South Canara preparations, there was a twist of the Goan Sarawat blend of flavour to her cooking.

The best part of this was everybody in the family was involved in making these treats. I was in charge of the shankarpali cutters, merrily cutting out the diamond shaped dough pieces. The kitchen burst with the heavenly aroma of her cooking.

As Diwali drew closer, the children in our locality would get together to make an effigy of Narakasura the demon. We would collect old clothes, newspaper, rags and paints to construct the Narakasura and stuff his stomach with firecrackers. There was a brand called Dada Bomb which was a necessity amongst fireworks. The face would be made with paper mâché mask decorated with paint to make him look as scary as possible.

I remember the akashdeep (night lantern) frame taken out of the attic just before each Diwali. Colourful butter paper sheets of different shades were purchased. Gold and silver sheets were used to cut intricate patterns of design to stick on this akashdeep. Finally, colourful ribbons attached to its bottom end made it look graceful and heart-warming in the night sky. Clay lamps filled with oil and cotton wicks were made ready for lighting. Colourful rangoli patterns were drawn in front of the house.

A day before Diwali, we would all jumble up in our car and whizz off to the capital city of Panaji. There

would be hundreds of Narakasura effigies on display. Every village had its competition as to whose effigy would be the best. There were prizes of ₹1000 to be won! By midnight the sound of fireworks filled the air. Smoke and smog spread everywhere. The smell still lingers in my mind. It brings back the intensity of Diwali celebrations in Goa.

We had to wake up for 5 AM on Diwali morning. Never did I question "why?" I was told it was an auspicious hour. We had to take an oil bath. The bathrooms were decorated with marigold flowers and mango leaves. Little fruits, in shades of green and white like that of a cucumber with small spikes were to be crushed after bath, symbolising the killing of the demon. Prayers were offered. Then came the part I love the most. We would fill up plates with homemade treats and hand them over to our Catholic neighbours, who would wait for the goodies. Likewise, we would too wait for goodies from them during Christmas.

New clothes were bought a few weeks before Diwali. From I can remember, this was never an overzealous spend, but a modest purchase. The concept of gift giving was a very simple one.

As Lakshmi puja began, the goddess Lakshmi was decorated with gold and bundles off crisp ₹100 notes kept at her feet. Continuous firecrackers were burst during the arthi with

phova panchkadai - a must for the naivedyam. Amma’s panchkadai was certainly superb! It was made with freshly grated coconut, ghee, jaggery and phovu (beaten rice).

The festivities carried on till Tulsi Lagna (wedding). This was another huge preparation. The Tulsi was decorated with sugar cane, tamarind, mango leaves, rangoli designs and lamps. Papa did the puja and the lagna in the evening. Multiple varieties of panchkadais were offered to the goddess Tulsi.

This brought an end to the Diwali celebrations. I truly enjoyed my childhood Diwali days in Goa. The reality and significance of Diwali is to appreciate the benevolence of the Almighty, who fought the demons and the return of Rama to Ayodhya from exile. In today’s concept, it is probably to fight the demons within us. The enemies kama (lust), krodha (anger), lobha (greed), moha (attachment) mada (pride) and matsarya (jealousy). It is to erase the darkness and enlighten our souls. Yes, we have settled well in this western world, which is our home now. We must celebrate and teach the younger generation the true spirit of the festival.

Wishing all my Sabha Bandhavas a very Happy Diwali!

REMINISCENCE OF DIWALI BACK HOME...with childlike excitement, Dr Gayathri Kini recaptures what diwali celebrations entailed in hometown Goa

#Diwali #Diwali


After two years of rigorous planning and fundraising, 40 boys and 4 teachers from Aylesbury Grammar, my school, set out to the city of Blantyre in Malawi, an hour from our exchange school in Zomba District - Malosa Secondary School. On arriving at Malosa, we were greeted with chants and songs by the considerable number of students, who had stayed late after class, waiting for us. This compassionate welcome rather set the tone for the rest of our stay at the school. The students and teachers were warm and welcoming and the fortnight that we spent with them seemed to race by.

Throughout our time, we visited numerous primary and pre-schools, handing over new resources - both academic and recreational. The grateful and thankful manner in which the children accepted the gifts seemed to be a recurring pattern throughout the schools. Whether it was becoming immersed in a new novel, or competing in a football or netball match, every single child seemed to be delighted that we had chosen to help their school. Everywhere, we joined in with sing-alongs, dances and ball games with the students and thoroughly enjoyed ourselves when doing so.

With the money that we had raised as a group, we were able to help deliver resources to 20 different institutions. These resources included items such as pens, books, toys, laptops, clothes and teaching materials. We were able to provide 300 chairs for Malosa School and a further 120 chairs to 2 primary schools and 4 pre-schools. We were successful in installing 10 sets of netball posts at a number of schools throughout the district but significantly less successful at beating the various primary school netball teams! We were able to see the brand-new toilet blocks, which we had fundraised for, at three primary schools as well as inaugurate two new pre-schools in towns, which previously did not have any schools.

At St Luke’s Hospital, we were able to hand over laptops for the administration staff as well as 400 pairs of optical glasses, 30 new mattresses and 5 new wheelchairs. Furthermore, at St Marks Nursing College, we donated laptops to significantly upgrade the IT resources. These are just a few of the things that we were able to help fundraise for.

The trip taught me valuable life lessons. Firstly, that we should be grateful for everything that we have, especially the things that we take for granted - food, water, clothes etc. I also learnt that there is a positive to be taken out of every situation. The children were always smiling and laughing whilst completing any activity. And lastly, I learnt to enjoy and put 100% into everything that we do: Every situation is better when one’s maximum effort and time is put into it.

Over the past two years, I raised £3,420.47. I would like to say a big thank you to the Sabha, individual members, friends and family for the generous donations that I received.

MALAWI 2019An Experience that Transformed my Life

by SANJIT MALLYA

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a#Travel

A VISIT TO THE UNITED NATIONS

by SUJAY KAMATHIn August 2019, I travelled to Geneva, Switzerland as part of the "Experience the work of the United Nations" student programme. Geneva is home to 5 of the 12 main organisations of the UN, so there was a vast amount to learn. I was lucky enough to go on this trip with 35 other students interested in politics and the economy, resulting in an enjoyable and competitive environment.

The first morning, I took a guided tour of the Palais de Nations, a building originally meant for the League of Nations during the 30s, but after its dissolution in 1946, it was passed over to the UN. It now acts as the European Headquarters for the UN and is a beautiful place to visit, with the highlight being the Human Rights and Alliance of Civilizations Room where the General Assembly of 193 member states join. The main attraction in this room is the ceiling, created by Miquel Barcelò in order to depict both the differences and similarities between the states.

Throughout the trip there were talks by members of each organisation. The number of speakers would vary from day to day: there were three on Tuesday (The World Meteorological Organisation, UNICEF and the Office of the UN High Commissioner for Human Rights); two on Wednesday (UNAIDS and The International Labour Organisation) and four on Thursday (UN Environment, UN Population Fund, UN Development Programme - with a bit about the history of the Environment House itself and what it does). All presentations were roughly an hour in length and presented by those working in the organisation, sometimes with interns too. I found them all very interesting. The style varied from speaker to speaker: some were more interactive and others more informative; some focused more on what the organisation does and its structure, while others took an approach to focus predominantly on a specific issue. But they were all very engaging and there was plenty of room for discussion. My two personal favourites had to be the Office of the UN High Commissioner for Human Rights and UNAIDS. The discussion highlighted some incredibly interesting facets of human rights and ethics that I hadn't particularly associated with the matter before. As for human rights, though everyone knows what they are, we don’t truly realise the freedoms given by these rights and the importance of providing and preserving them for all human beings.

Geneva is a beautiful city and I enjoyed using my free time to explore the city - be it swimming in Lake Geneva or spending absurd amounts of money for a small pizza (Switzerland is really expensive!) or watching the lights across the city switch on at night (it is truly is a sight to see). Overall, an incredible experience I'll never forget.

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Suj

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9Magic Solutions wishes all Sabha membersa very Happy Diwali and a prosperous New Year!

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Talking about the tough jobs one tackled in the Melas - hacking a slithering snake in the bush with your sickle, or facing off a threatening leopard cornered by the advancing front of women plucking leaf, filled time. You did not know what you will encounter on surprise visits to the factory at 2.00am when the Chowkidar woke you up with a cup of tea. Going down the estate path from the Nagrakata Chota Bangla on a pedal bike presented a thrill a minute. The ride of over a mile in total darkness with a dim torch in one hand was thrilling no doubt, particularly when a startled group of leopards or the slithering body of a long snake loomed in front. A previous assistant, on hearing about a tiger loose in the Mela, went to his bungalow to fetch his gun and was looking for the beast when he was attacked from the rear. Luckily, he lived to tell the tale but was hospitalised and spent months recovering.

On a return visit in 2003, when Mr Chaturvedi the then manager of Nya Sailee kindly put me up in his bungalow and took me around the estates and also the Club, I noted many things have changed. Vestiges remain though of the old times; many old factory buildings and bungalows. It was a hell of a life in 1962 and an experience and memories I would have been poorer without...

© V

enk

Shen

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Tea DancePage 12 | Diwali 2019 | Saraswath Vani

Nagrakata and Grassmore seem another land, another age. Memories linger and imagination fills the rest. I had spent the evening at Trincas on Park Street

celebrating my new posting in Tea with friends and walked to the Grand Hotel on Chowringhee to await the bus taking me to Dum Dum for the 4.00am Jamair flight to the Dooars.

The flight lasted just over two hours and the pilot was friendly, even inviting me to the flight deck. The morning was just breaking over the Himalayas as the plane approached the Dooars, with Kanchenjungha straight ahead and miles and miles of green forest and tea terraces below. We were soon landing on the grass strip of Grassmore TE. A lorry picked me up for the journey to Nagrakata. I was tired and half asleep by the time I reached the Chota Bungla of Nagrakata TE. My first job on starting in September 1962 was to familiarise myself with over a thousand men and women, no mean task…

Over time I managed to link hundreds of names with their faces and to remember which Mangri belonged to which Sirdar. The Mela ladies used to call me "Chichinga-Sahb", yes, I was lean and lanky like a stork and wore glasses, but it was fun and I got on quite well with most. They were a friendly lot and had their own sense of humour. One had to admire young mums strapping their babies on their backs and getting on with the day’s work in the heat; whether sickling or plucking in the summer and rainy season, or pruning in the autumn. A compliment, smile and joke never went amiss. The occasional hot tea under shade was a welcome break for the workers from the harsh sun.

The manager at Grassmore Grafton Tully was an old timer having joined the firm in the 1930s. He was described in earlier times as "a typical old-time planter" — a lover of outdoor life, a strict disciplinarian and stickler for time. In the 1950s and 60s, he became a loner but had his moments. He had learned tea the hard way, having come to India where his brother worked for Gillanders Arbuthnot. Mark Tully, the BBC’s Correspondent in India for many years, called him a “jabardust planter”.

Surprise vis i ts from leopards, cheeky Mela ladies, and lots and lots of tea -

Venk Shenoi narrates a Ruskin Bond-ish wild tale of l i fe on a

tea plantation in Eastern India

© V

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Shen

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at Grassmore Chota Bangla

1962


In April this year, my son Ayush and I, along with my family in India, went on a 7-day road trip to visit my native place in North Canara (Uttara Kannada). We travelled from Mumbai via Hubli to Kumta, and then to Karwar via Ankola, Aversa and Amadalli. Staying in Kumta, we travelled to Uppinpattana and took a trip to the famous Murdeshwar temple.

Despite the scorching April heat, we managed to have a comfortable road journey, thanks to the impressive road network and my dad’s brilliant memory (no need of Google maps!). We also took lot of breaks for the ever refreshing, tender coconut water (Shiyale udak). This was also a perfect season to indulge in some yummy mangoes (Aambo), jackfruit (Phonos) and small bananas (Velchi Kele), although Ayush loved feeding these bananas to the cows he befriended in every place we visited.

It was such a nostalgic feeling visiting my grandparents’ villages after so many years. It brought back some lovely childhood memories. Playing in the courtyard with cousins, drawing water from the well, eating sour Karmbal from the tree and of course, relishing my grandmother’s homecooked meals.

We also visited several temples on our trip but nothing can beat the divine feeling of visiting Murdeshwar temple. We were completely awestruck by the magnificent view of the world’s second-tallest statue of Lord Shiva against the backdrop of the sunset in the Arabian Sea - truly amazing!

The final destination on our trip was Karwar; driving along the coast with some breathtaking views of the Arabian Sea. We also visited the popular Rock Gardens and enjoyed delicious Karwari cuisine for dinner. A stay in Karwar is incomplete without enjoying some local fish - no better way to end this nostalgic trip!

For Ayush, certainly, this trip has been once in a lifetime experience to cherish.

7 days, a car journey, seasonal spectacles, and the heat of April.

Sandhya Pai takes a trip across the length of North Canara, loading the trunk with memories - some from the

past, others brand new.

memories ofUTTARA KANNADA

#Travel

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Ooty is the first restaurant venture from Aseela Goenka and Pooja Nayak, and the first solo project for revered chef Manmeet Singh Bali. It comprises three restaurant spaces - the main restaurant that seats 80 covers, the basement bar that seats 18 (and can be used as a PDR or exclusive hire space for private parties) and Ooty Station, offering 40 seats.

The kitchen is headed by Chef Manmeet who has trained with the prestigious Taj group of hotels in India where he worked for six years. He moved to England in 2004, where he worked at Rene Deluxe Macintosh Hotel as head chef and Westin Tanbury, before rising to the position of Head Chef at Vineet Bhatia’s Michelin starred Rasoi & VBL.

During his time at the Taj group, he took part in a traditional house kitchen with the local housewives in south India and developed a love of the cuisine. His menu is defined by a blend of the traditional skills he learnt in his early training and the fine dining techniques acquired during his time at VBL to elevate fresh, locally sourced ingredients

with south Indian flavours and spices.

Ooty London66 Baker StreetLondon W1U 7DJ

Tel: 020 3727 5014

For bookings and group reservation please email [email protected]

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It all started when Amma and Daddy announced that my Munji function was going to be celebrated this year on 12th April in our native place . As much as I was excited to visit India, I was equally nervous because I was going to sit on a stage in front of hundreds of people.

We first flew to Mumbai where we were welcomed by mamama, ajja and maamu. It was Gudi Padwa time, and there were celebrations on the street that I thoroughly enjoyed. I saw an adorned idol of Lord Ganesha floating on the ground like a lotus flower. The street was filled with music that made me dance. It was a grand parade. My heart was filled with joy.My next visit was to our native place, Gangolli. We stayed in my dad’s ancestral home and had a few relatives come and stay with us.

In the temple, we celebrated my Tulabhaar function. I had to sit on a weighing scale while being weighed with rice and coconuts. Later in the evening, we went to my ajjama’s house in Udyavar. I had so much fun there. My sister Ashvika and I went to the neighbours to help her pick the fruits in her garden. We stayed in Udyavar for a few sunny days and thereafter set off for Bramhaavar, where my munji was to take place.

We stayed in a cottage, which was warm and cosy and surrounded by lots of coconut trees. Our relatives who came from different cities also stayed in the neighbouring rooms, which made it so much fun! My parents had organised an evening for Kolmbe Jaevan and entertainment for our relatives in a hall in the premises.

Now it was April 12th - the main day – my Munji!! We woke up very early that day, and got dressed to go to the hall to meet bhatmaam. The Munji hall was huge and decorated beautifully. There were banners, golden sculptures of god on the walls, and my name printed in gold. The stage was decorated with pillars, lots of flowers and a huge idol of Lord Venkatramana and the backdrop of bells…it reminded me of a temple. I followed my parents and our bhatmaam onto the stage and followed his instructions to perform rituals. By now, I could see that the seats in the audience were slowly getting filled. The munji had started. I was getting goosebumps and feeling nervous. But thankfully, it went on well. I performed the udidha muhurthu ritual, where I had to grind the udid in a stone grinder. I sat on amma’s lap and she fed me dahi phou (I was so hungry and glad!). Then, I got changed into the orange munji lungi and was carried onto the stage by my maamu.

Soon it was time for daddy to teach me Gayatri Mantra – I sat on his lap and we were covered with a cloth as he was supposed to teach me secretly. I was taught to perform Sandhyavandan and wore my holy januve. I changed and came out, looking like a bhatmaam. I also got to meet the Senior bhat maam who had performed Daddy’s munji. I remember Amma was ensuring that Ashvika and other cousin sisters don’t poke my eyes during the Kajal Sooche process.

The day passed by quickly, and it was time to eat lunch. I sat with all Bhatmaams and our food was served on a banana leaf. The food was very traditional and delicious.

By the end of the day, I was so tired that I couldn’t wait to hit the bed. Nevertheless, it was such a great experience!

Thank you Amma and Daddy!!

by Archit Shenoy

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On a warm Spring night in London in 2004, the doorbell rings. Not once, not twice, but three times. Each time, between three family members, they find no one outside. The same year, 6000 miles away, in a village named Muddoor, a family Daiva tells the fourth family member, “Don’t worry, I am looking after your family and I’ve been to see them. Have faith in me.”

In the scorching heat of April this year, we travelled to to Muddoor in Dakshina Kannada, the village our family hails from, to participate in the annual Bhoota Kol with other members of the extended Nayak clan. And it was here that the story began.

A carefully preserved expression of local communities in this region includes Bhoota Kol (or Bhoota Kola – from Kannada meaning "a ceremony of a class of supernatural spirits"). This is also known as the worship of Daivas or Bhootas or Demi-Gods and is an ancient ritual prevalent in the Dakshina Kannada districts. This is a dance drama with ritual and drama closely linked together. It includes all dramatic elements like singing, dancing, narration, costumes, musicians, props and complete submission to the character. As an art form and cultural wonder, spirit worship or Bhoota Kol illustrates the bond between people and nature. Spirit possession is a fascinating facet where the spirit impersonator enters a trance and acts as a bridge between the living and the spirit world. Religious beliefs, rituals and folk literature give local communities faith in their cultural identity. Bhoota Kol is a celebration of life, nurturing a sense of togetherness beyond caste and creed. Here, there is no place for fear.

Muddoor Kol is known for the story of Kalkudka, a royal minister, his two sisters Varthi and Kalamma, and mother, Yakshamma. It is believed Kalkudka was cast out of his home because he ate meat. Because of the bond him and his sisters shared, they followed him out, leaving their mother behind. He went on to become the protector of the village and its people in the form of a Daiva. The people of Muddoor strongly believe in the strength and love of Kalkudka, his fierce belief in the good and wrath against all evil.

The evening light is welcomed by preparations for an annual ritual – the showcase of Kalkudka, his family and the trust that connects him with his people. A procession of musicians and folk dancers enters. They greet the audience and begin doing their makeup ritually. People assemble against the

night sky and dark forests. A spectacle is about to begin.

The spirits are believed to be evoked by an established priest, who then prepares himself for the performance by wearing heavy costumes and makeup. Once ready, he puts on a skirt made of areca nut leaves, and Gaggara (heavy sacred anklets) are handed to him ceremoniously. He fastens these to his ankles and is ready for his role as the carrier of the Daiva. Slowly, the body starts to tremble. As the drums beat louder, the priest goes into trance. Incantations indicative of the spirit taking possession of him are expressed. He growls, he dances, he submits himself. As surreal as this sounds, he continues to perform miraculous out-of-body acts. He looks you in the eye and flirts with fire.

Together, they enact the story of Kalkudka, his sisters and their beloved mother. They show three people waiting outside their mother’s Gudi, not allowed to enter, indicative of the folklore. They create patterns through dance and captivate the village through their act and immersive experience into the night. Towards the end, the priest is made to wear the Ani, a majestic train made of bamboo. The ecstatic Bhoota makes prophesies about the future and welfare of the village community. He ensures he will continue to protect His people. Into the early hours of dawn, food is offered to the Bhoota and the Kol ends.

Stories are recognizable patterns in which we find meaning. They transcend time. They model a way to use ancient narratives to connect generations. Through storytelling, we learn compassion, empathy, tolerance and respect. Through community, we continue to believe. At the end of the Kol, when you look into His eyes, you see endlessness. And that, is faith.

#Ceremony #Ceremony

Shalini Rao-Nayak journeys through the wild and wonderful landscapes of South Canara, its topography of tradition and stories from a community.

GUARDIANS OF A TRIBE

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KALKUDKA & HIS SISTERS


Here are a few ways that have helped me declutter my mind and help me re-energise:

Putting My Phone Down This may sound very easy for many people. One of the first

things I did when starting to make more ‘me time’ was check my screen time on my phone, and it surprised me to see how much time I spend daily scrolling. I now leave my phone in a different room for a good few hours. I spend more time chatting to Amma whilst she is cooking, or helping Aanu in the garden,

or playing catch with my younger brother Sanjit. Reading

Growing up I was a bookworm, always trying to get my hands on the most recent novel, and looking forward to weekly library trips with Amma. As I have gotten older, reading has taken a backseat in my ‘busy’ schedule. So, this summer, I made a pile of all the books that I have been waiting to read for too long and slowly made my way through them. For me, getting lost in new worlds and stories of various characters is very relaxing and makes time fly. Pair a good book with the ideal drink (definitely tea for me), and my afternoon is sorted!

ExerciseI have read many articles about the benefits of exercise on your physical as well as your mental health, but have never put it into practice myself. We live in a village in Buckinghamshire, known for some fantastic walking trails. I loved the long walks on the wveekends with Amma and Aanu (and sometimes Sanjit would join us). The fresh air with a healthy dose of panchadika is something to crave for! Running has helped me achieve my personal goals. It has also allowed me to explore and love listening to music.

And of course, the summer weather (the little sun that we get here in the UK) means that getting outdoors for a stroll is just that little bit more enjoyable!

YogaThis is a new one for me. I have grown up watching my Ajja do pranayama every morning. During our travels to India this time, I sat with Ajja so he could teach me his morning pranayama routine. I am in awe of his focus, strength and dedication to do this every morning! It inspired me to make more time in my day, even 10 minutes, and do some yoga. Whether it be breathing exercises whilst sat listening to calming music, surya namaskaram, or following online videos, there are so many different ways to practice yoga. A little bit of yoga makes me feel so refreshed and uplifted - it is definitely one of the things I hope to continue long term.

Friends & FamilyI have spent this summer with my family here in the UK as well as in India. I also caught up with many of my friends from school. Chatting, sharing stories, laughing, and of course

eating great food - there is no better way to spend time with our loved ones! This cherished time with everyone near and dear, has made me feel so warm and most definitely happier!

ME TIMEGS Sabha's Youth Coorindator Sneha Mallya stresses

on the significance of something we often struggle with - making time for ourselves.

Taking time out of our busy day-to-day routines is so important, yet something that often goes on the backburner. With the variety of activities we all get involved in, it sometimes seems impossible to put aside time for ourselves. During the last summer holidays, I made a conscious effort to make more time for myself. Being selfish can sometimes be a good thing! Let me convince you why…

Focusing on yourself is truly empowering. I find myself much more relaxed and refreshed, as well as embracing new opportunities and taking part in different experiences. I would highly recommend taking time out of your daily routine for you, making time for activities that will help you relax and enjoy, which will then allow you to refocus – you deserve it!

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It was on a Thursday evening, when I had an audition for Sabrang in Milapfest - the National Choir/Orchestra for Indian Music. It was an opportunity I've always wished for: a wish that Milapfest made true. When I found out that I was selected for the choir, I just couldn't contain the excitement. And when I thought it couldn't possibly get any better, I got news that my best friend also got selected! How amazing is that?

It was the beginning of the summer holidays and as part of Sabrang, I was preparing for a week full of music in Liverpool! We spent the week at Liverpool Hope University in the Creative Campus, and we had many practice rooms to ourselves. There was also a nice canteen where we were served breakfast, lunch and dinner. A typical day in the music workshop included repetoire sessions, bootcamp and revision sessions. Each of these involved good voice exercises that were both fun and useful at the same time. We got lunch and dinner breaks, and after dinner, would have a spectacular performance to watch in the campus. Sabrang also performed in one of the live concerts. We were taught by exceptional musicians and composers who were really kind and patient with us. We learned scatting, folk, carnatic, and western music, vocal exercises, and also associated with Dance India (the school of dance in Milapfest. Sabrang and Samyo are part Music India, the school of music).

With all the new pieces we have learned, we are preparing to perform in 2020 at the Queen Elizabeth Hall in London. I go back for a weekend in October, this time to Harrow, where we revise the pieces we will perform. I can't wait to see my teachers again and share this musical weekend with my best friends! I really appreciate the gift of being able to sing, and will make the most of the time I spend at Milapfest.

Thank you for listening to my experience at Milapfest, and if any of you among the readers are young, talented musicians, you could also consider joining this national orchestra where you will learn lots and live some of the happiest moments of your life.

Young musician Vaishnavi Rajput shares her experience of what she considers

one of the happiest moments of her life

Two years ago, on a murky Sunday morning in November 2017, my oldest daughter Uma (4.5 yrs at the time) and I decided to deviate from our usual Sunday morning routine of lounging about in our

pyjamas till midday. Instead, we made it to our local park by 9am to take part in our town’s first ever Junior Parkrun.

Junior Parkrun (https://www.parkrun.org.uk) is a free-timed 2km run for children ages 4 - 14years, held at numerous sites across the UK every Sunday morning at 9am. All you need to do to take part is register on the website, print off your personal barcode, turn up and run! At the end of the run, Parkrun will email you your finish time.

Our reason for deciding to start this was to support this amazing free initiative to get local kids active, to make fitness and physical activity a part of our child’s normal routine and to spend some quality time together as a family.

Now we are hooked! Sunday mornings now find all 4 of us down at the park. Uma is confident enough to do the run without a grown up now and she’s still turned up to run when it was 2 degrees last winter and in the epic downpour this October (without coercion – honest!).

Even my younger daughter Mala (aged 3 years) has managed to do the whole 2km a number of times! If she’s not running, she is her big sister’s biggest supporter!

The thing Uma loves most about her Sunday mornings now is ‘fresh air’, the amazing sense of achievement she gets (especially when she gets a PB – personal best) and the lovely group of friends she has made Post-run hot chocolates or icecreams at the park café have become the standard way of finishing off the runs. My husband and I cherish the quality time we are spending with our girls each week and would encourage everyone to take part.

Happy Running!

Uma & Mala beaming post run

NANDA BHAT STEPHENSON says the best way to spend Sunday morning with your kids is - RUN!

(not away from them though!)

SUNDAY RUN-DAY!

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