saniprowash hybrid sanitizer for hotel industry · saniprowash hybrid sanitizer for hotel industry...

SANIPROWASH HYBRID SANITIZER FOR HOTEL INDUSTRY

DO YOU KEEP YOUR HOTEL KITCHEN HIGHLY SANITIZED?

DO YOU STERLIZE THE UTENSILS EFFECIENTLY BEFORE AND AFTER USAGE?

DOES YOUR KITCHEN REQUIRE AN EFFECTIVE DEODOURIZER?

DO YOU WASH THE FRUITS & VEGETABLES AND ENSURE THEY ARE GERMFREE

AND READY FOR CONSUMPTION?

SANIPROWASH water is an optimum cleaning solution which solves all the above mentioned

purposes which are vital for the hotel industry. We understand that the service industry and

particularly the hotel industry prioritize cleanliness and sanitization at the top spot and at any

cost the same shall not be compromised to ensure not only the safety of the guests but also for

hardworking staff. Sanitization and proper sterilization holds a major stake to uplift the image of

the hospitality industry.

What if 90% of the food items which rolls out of the Hotel Kitchen are ensured to be completely

hygienic? What if the hotel claims the highest standard of sanitization and stands rock firm with

the same? Well, Sicuro Enterprises introduces SANIPROWASH water which essentially is a

revolutionary Hybrid Sanitizer which can be used for multiple purposes and multiple ways to

ensure hygiene and sanitization in the hotel kitchen.

SANIPROWASH WATER CAN BE USED TO WASH THE FRUITS AND VEGETABLES

USED IN THE KITCHEN AND MAKE SURE IT IS COMPLETELY FREE FROM

PESTICIDES, BACTERIA, VIRUSES, YEAST, FUNGI AND ARTIFICIAL WAX

SANIPROWASH WATER CAN BE USED TO WASH THE KITCHEN UTENSILS

EFFECTIVELY STERILIZE THEM AND MAKE SURE THEY ARE FREE TO MICROBES

AND GERMS

SANIPROWASH WATER CAN BE USED TO WASH THE KITCHEN FLOORS/SLABS

AND SURROUNDING AREAS TO ENSURE PROPOER HYGINE AND SANITATION

SANIPROWASH WATER CAN BE USED WITH AIR-HUMIDIFICATION TO KILL

AIRBORNE GERMS WHICH ENSURES SAFETLY FROM CONTAGIOUS DISEASES

AND ACTS AS AN EFFECTIVE DEODOURIZER BY KILLING GERMS RESPONSIBLE

FOR BAD ODOUR

NO SIDE EFFECTS, NO CORROSION ON METALS, HARMLESS TO LIVING BEINGS

SANIPROWASH (- Hybrid Sanitizer)

What is Saniprowash?

Saniprowash comprises of the same chemical which is produced biologically in the human body

by interaction of an enzyme in neutrophil white blood cells and chlorine, which is a natural

sterilizer that kills bacteria and viruses inside the human body within 30 seconds of intrusion. It is

non-toxic and resistance-proof.

Slight acidic in nature, Saniprowash has an acidic value of around pH6 and over 99% of the

effective chlorine is contained in the form of HOCl. It has a strong sterilizing power with stable

and lasting effect.

The water can be used for different sterilization purposes in many different ways and it is a good

way to ensure that 99% percent of the viruses, bacteria, fungi, yeast are killed effectively.

TEST

Here is a brief BEFROE & AFTER treatment report by KOREAN FOOD RESEARCH INSTITUTE

Testing Method: Proprietary testing method for food additives

Active Ingredient: Effective Chlorine Content 27.6±0.1ppm

EFFECT ON DIFFERENT BACTERIA

Escherichia coli KFRI

001 74

1.5 x 108 Under 1.0 x 101 Over 99.999

Listeria g rayi KCTC

3851

1.0 x 108 Under 1.0 x 101 Over 99.999

Staphylococcus au

reus subsp. au reus

ATCC 6538

8.9 x 108

3.7 x 101 Over 99.999

MICROBES BEFORE TREATMENT AFTER TREATMENT % STERLIZED

Salmonella

typhimurium KFRI 251

1.4 x 108 8.0 x 101 Over 99.999

EFFECT ON DIFFERENT FUNGI

Aspergillus niger KFRI

99 3

2.8 x 108 2.1 x 102 Over 99.999

Clostridium

perfringens KFRI 0075

2

2.2 x 108 Under 1.0 x 101 Over 99.999

EFFECT ON DIFFERENT YEASTS

Candida albicans KFRI

43 2

4.7 x 108 Under 1.0 x 101 Over 99.999

Rhizopus oryzae KFRI

100 7

2.6 x 108 Under 1.0 x 101 Over 99.999

Saccharomyces

cerevisiae KFRI 1014

6.0 x 108 3.0 x 102 Over 99.999



Why should

SANIPROWASH-

WATER be used for

washing Fruits &

Vegetables?

As it is often said “We are what we eat” and believe it or not, in today’s scenario, we are

inadvertently consuming fruits and vegetables which are highly contaminated with various

dangerous chemicals, artificial waxes

and plenty of unknown pathogens. It is

hard to digest but true to know that the

fruits and vegetables we consume

today have abundance of pesticides,

herbicides, weedicides, fungicides,

artificial oil & waxing and a lot many

harmful pathogens which are caused

during negligent transportation and

manhandling of the eatables. The fruits

and vegetables have to go through a

rigid chemical process to ensure their

safety from various deadly bacteria/

microbes but inturn we are consuming

the pesticides and gradually the whole

soil-bed as well as ground water table is getting hampered and highly contaminated. Why do you

think that the number of times you fall sick or your near ones ill-health has grown significantly

over the past few years? Repeated food poisoning, stomach issues, jaundice, allergies, blood

pressure, throat infection, cold and cough have made our life difficult.

Merely washing your fruits and vegetables with plain water will not solve the purpose. Plain

water cannot fight back the pesticides, microbes and pathogens on the fruits and vegetables and

thus you require a more reliable source of cleaning your eatables. SANIPROWASH water is highly

effective in making your fruits & vegetables safe for consumption. It is rigid on chemicals,

pesticides, microbes, artificial waxes and various pathogens yet proven to be very safe for living

beings and completely harmless.


You would never want your guests to eat this:


How can SANIPROWASH WATER be used?

SANIPROWASH water can be used in the form of Sprays through Spray Bottles which effectively

become a handy sanitizer for eatables. Alternatively, the fruits and vegetables can be washed

and dipped by placing them in a container just like in plain water.

A generous dip of your vegetables and fruits in SANIPROWASH water is enough to ensure that

the same is safe for human consumption.


SANIPROWASH can be used for sanitizing kitchen utensils

SANIPROWASH water can be used to effectively to sanitize the

utensils like:

SANIPROWASH can be used for cleaning kitchen

Slabs/Sink/Cupboards/Racks/Chimneys and Floors

The Sanitizing effect of Saniprowash water is also beneficial for cleaning of Kitchen workplace

and surroundings. SANIPROWASH water acts as a strong disinfectant thereby cleaning the

unforeseen microbes and bacteria which cannot be traced through naked eyes. Cleaning the

kitchen with Saniprowash water ensures that the working and operation environment is free

from harmful pathogens thereby ensuring added safety.

SANIPROWASH water can be provided in Spray Bottles or Pet Cans of

various sizes which can be readily used.

IMMEDIATE ADVANTAGES OF SANIPROWASH:

*Can be used for cleaning of all types of Vegetables

*Can be used for cleaning of all types of Fruits

*Hybrid Sterilization power of water makes possible to clean even meat, chicken, fish and beef

*It has a deodorising effect and can be used to clean kitchen sink and floors as well

*It is safe to use for all human beings

*It can be used as a hand sanitizer too so no need to separately wash your hands before or after its

usage

*Highly effective in killing deadly viruses, bacteria, fungi & yeast as well (tested and approved)

*Can be stored for longer duration of time

*Can be used by people of all age groups

OTHER APPLICATIONS:

FOOD FACTORIES

KITCHEN HYGINE IN HOTELS / SCHOOL AND HOUSEHOLD

SLAUGHTER HOUSE

ORGANIC FARMING

LIVESTOCK – DISEASE PREVENTION

SPORTS CENTRES FOR SWIMMING POOL DISINFECTION

AIR STERLIZATION IN HOTELS / AUDITORIUMS/ CINEMA THEATERS

MEDICAL- STERLIZING MEDICAL EQUIPMENTS & DOCTOR’S PERSONAL HYGINE


APPROVAL BY VARIOUS COUNTIRES:

APROVAL AGENCIES DETAILS OF APPROVAL YEAR OF APPROVAL

Korea: KFDA *Food Additive

*Sterilizing Agent for Medical

Purpose

November 2007

August 2008

EU: EPA Approved “Biocider” as

producing equipment for

Sterilizer

1998

UNITED STATES OF AMERICA:

FDA

*GRAS: Generally Recognized

As Safe

*Approved to be used as

cleansing water for Fruits &

Vegetables

2000

UNITED STATES:FDA-FSS Sterilizer and Sanitizer of

slaughtered poultry and cattle

2006

UNITED STATUS: USDA Approved as sterilizer for

Eschericha Coli 0-157 and

Salmonella bacteria

1999

JAPAN: Ministry of Health,

Labour and Welfare

Food Sterilizer and Sanitizer 2002

Japan Center for Foodstuff Analysis: Found to be not toxic to the live body. Accute Toxicology

Test, Cell Toxicology Test, Blood Solubility Test, Mutagenicity Test, Skin multiple Irritation Test,

Mucous Membrane Irritation Test for mouth, eye, esophagus, and stomach


SANIPROWASH CAN BE MADE AVAILABLE IN VARIOUS

QUANTITIES. PLEASE CONTACT US FOR FURTHER DETAILS

For Inquiries:

Website: www.saniprowash.com

Email: [email protected] / [email protected]

Phone: +91-9971979732

http://www.saniprowash.com/

mailto:[email protected]

mailto:[email protected]

saniprowash hybrid sanitizer for hotel industry · saniprowash hybrid sanitizer for hotel industry...

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