sam lu resume 2015
TRANSCRIPT
Private & Confidential
CURRICULUM VITAELu Yee Hiung, Sam
PERSONAL PARTICULARS
Name ：Lu Yee Hiung, Sam
Age ：33
Date of Birth ：23 December 1981
Marital Status ：Married
Nationality ：Malaysian (Singapore - Permanent Resident)
Race ：Chinese
Address ：118, Jalan CP 3/20
Batu 9 Cheras Perdana
43200 Selangor Darul Ehsan
Email ：[email protected]
Skype ：samlu9157
Mobile MYR ：+6012-8704335
EDUCATIONAL/TRAINING BACKGROUND
China Development Center Molecular Gastronomy 2014
Attended Chinese Cooking Course under China Hakka Famous Chefs, 2005
S.M.K. Taman Saraya at Kuala Lumpur, 1994- 1996PMR
S.R.J.K.(C) Sin Haw at Sabah, 1988-1994UPSR
AWARDS RECEIVED
The World Golden Chef Competition (The Malaysia Selangor & Federal Territory Ku Su Shin Choong Hung Restaurant Association & The World Chinese Cuisine Association), 2005Gold Medallist (Individual Hot Dish Category)
Smart Chef's Cooking Competition (Fabulous Food 1Malaysia 2010 Food Festival & Cooking Competition), 2010Gold Medallist (Hot Dish Category)
Curriculum Vitae - Lu Yee Hiung, Sam
Private & Confidential
ACHIEVEMENT
The International Exchange Association of Renowned Chinese Cuisine ChefsDirectorI was accepted into the International Exchange Association of Renowned Chinese Cuisine Chefs at the age of 29.
EMPLOYMENT HISTORY
PRESENTHilton Hotel Petaling JayaExecutive Chinese Chef
2014 Sep—2014 25th April
Lady Bund （China Shanghai ）Executive Chinese Chef
2013—2014Lotte Hotel (Korea Seoul )Chinese Chef
2012—2013Long Beach King Seafood Pte LtdChef
2012The Venetian Cotai Hotel Menagement LimitedSour Chef Food & Beverage Pre-opening Team
2010 — 2012 Cheers PalaceOwned by Unique Seafood (Cheras) Sdn Bhd, Kuala LumpurExecutive Chinese Chef
2010
Ah Yat Abalone Forum Restaurant, IndonesiaSous Chef
2009 — 2010
Long Beach Marina Pte Ltd, Singapore DempseyChef
2008 — 2009
Fu Lin Men Chinese Restaurant, SingaporeSous Chef
2007 — 2008
Unilever Food Solutions, Miri, SarawakCulinary Advisor
2006 — 2007
Dynasty Hotel Chinese Restaurant, Miri, Sarawak1st Cook
Curriculum Vitae - Lu Yee Hiung, Sam
Private & Confidential
2005 — 2006
Restaurant Fortuna Palace, KajangDeputy Chef
April 2004 — July 2004
Kong Inn Seafood Restaurant, Johor2nd Cook
May 200 3 — Oct 2003
Greatwall Live Seafood Restaurant, IndonesiaChief Cutter
May 2002 — 2003
Janbo Seafood Restaurant, Puchong, Selangor1st Cutter
March 2001 — May 2002
Dynasty Hotel Chinese Restaurant, Miri, Sarawak2nd Cook
2000 — 2001
Restaurant Tai Pai Tong, Serdang, Kuala Lumpur2nd Cook
July 1999 — Jan 2000
Shang San Chinese Restaurant, Kelab Century Paradise2nd Cutter
1997 — 1999
BLV Cantonese Restaurant Co Sdn Bhd (Yin Sogo)Chef Departy
LANGUAGE PROFICIENCY
Malay (written and spoken) Mandarin (written and spoken) English (spoken only) Dialects: Hokkien, Hakka, Cantonese (written and spoken)
CORE SKILLS
Chinese Chef with over 18 years of working up the ranks experience with the ability to whip up a creative and wide range of dishes.
Innovative and flexible culinary skills with a continuing effort to discover old recipes as well as to develop new recipes.
Curriculum Vitae - Lu Yee Hiung, Sam
Private & Confidential
Able to develop and manage a culinary team, including train and manage kitchen personnel and supervise/coordinate all related culinary activities.
Able to take into consideration other business and commercial factors, including control of food and labor cost, estimate food consumption and requisitioning or purchasing of food and materials, menu development, and planning and pricing menus.
Command of English is limited to culinary specifics (currently exploring avenues to improve on this).
OTHERS
5 words that best describe me:
Honest Hardworking Creative Reliable Team Player
- End of Curriculum Vitae -
Curriculum Vitae - Lu Yee Hiung, Sam