salmonella in waters

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Standard Analytical Protocol for Non-Typhoidal Salmonella in Drinking and Surface Water - USEPA Jeremy Olstadt WI State Laboratory of Hygiene, Madison, WI

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Page 1: Salmonella in Waters

Standard Analytical Protocol for Non-Typhoidal Salmonella in

Drinking and Surface Water - USEPA

Jeremy Olstadt

WI State Laboratory of Hygiene, Madison, WI

Page 2: Salmonella in Waters

Background

• Prolonged survival in water• 1.2 million illnesses in the US per year (CDC)-

most are foodborne• Non-typhoidal Salmonella genus is comprised of

Salmonella bongori and Salmonella enterica• 2500 know serotypes – all of which are potential

human pathogens• Only a few serotypes cause the majority of illness

• Haley (2009)

Page 3: Salmonella in Waters

Background

• Salmonellosis

• Symptoms: diarrhea, vomiting, abdominal cramps

• Develops 12-72 hours after infection

• Lasts 4-7 days

Page 4: Salmonella in Waters

Standard Analytical Procedure -Salmonella

• BSL-2 Laboratory

• USEPA Method 1682: Salmonella in Sewage Sludge (Biosolids)

• Support of EPA Homeland Security Efforts

Page 5: Salmonella in Waters

Summary of Method

• Identification of Salmonella by:Non-Selective and Selective Media

Morphological characteristics

Biochemical characteristics

Serological characteristics

Page 6: Salmonella in Waters

Non-Selective Media –Tryptic Soy Broth

Page 7: Salmonella in Waters

XLD Plate, Triple Sugar Iron and Salmonella O antiserum agglutination

XLD TSI Antibody Test

Page 8: Salmonella in Waters

Selective Media –MSRV Plate-Modified Semisolid Rappaport-

Vassiliadis Agar

Page 9: Salmonella in Waters

Quantitative Sample Analysis

• 15 Tube MPN (most probable number)Method

3 Rows of 5 tubes

10mL of 3X (TSB), 5ml of 3X(TSB) and 10mL of 1X(TSB)

Inoculate 10mL 3X TSB tubes with 20 mL of sample

Inoculate 5mL 3X TSB with 10mL of sample

Inoculate 10mL of 1X TSB with 1 mL of sample

Incubate at 36.0oC for 24+ 2 hours

Page 10: Salmonella in Waters

Arrangement of TSB Tubes for initial enrichment

Page 11: Salmonella in Waters

Isolation of Salmonella on MSRV Plates

• Select TSB tubes exhibiting turbidity

• Inoculate MSRV plate with six 30uL drops

• Each tube uses a separate MSRV plate

• Space drops evenly across plate to prevent overlap of spots

• Allow plates to absorb to media for 1 hour

• Incubate at 42oC + 0.5oC for 16-18 hours

Page 12: Salmonella in Waters

Selective Media – MSRV Plate – Modified Semisolid Rappaport Vassiliadis Agar

Page 13: Salmonella in Waters

Isolation on XLD Plates

• Examine MSRV plates for motility (whitish halo)

• Using an inoculating loop, stab into halo and streak for isolation onto XLD plates

• Incubate at 36.0oC + 1.5oC for 18-24 hours

• Following incubation look for black and/or pink to red colonies with black center on XLD plates

Page 14: Salmonella in Waters

Pure and Mixed Cultures on XLD

Pure culture Mixed culture

Page 15: Salmonella in Waters

Biochemical Confirmation of Salmonella

• Triple Sugar Iron Slant (TSI)

• Inoculate a TSI slant with an inoculating needle containing a portion a colony from the XLD plate

• Stab into butt of slant and streak the slant

• Incubate “loose-capped” at 36.0oC+ 1.5oC for 24+ 2 hours

• Positive for Salmonella will have acid(yellow) butt and alkaline (red) slant and possible H2S production

Page 16: Salmonella in Waters

XLD Plate, Triple Sugar Iron and Salmonella O

antiserum agglutination Testing

XLD TSI Antibody Test

Page 17: Salmonella in Waters

Biochemical Confirmation of Salmonella

• Lysine Iron Agar (LIA)

• Similar to TSI inoculate an LIA slant

• Positive Salmonella have alkaline (purple) butt and alkaline (purple) slant and possible H2S production

Page 18: Salmonella in Waters

Biochemical Confirmation of Salmonella

• Urea Broth

• Use a sterile loop to inoculate the broth with a portion of a potential positive colony

• Salmonella are urease-negative

• If Salmonella, the result will be no color change in urea broth

Page 19: Salmonella in Waters

Urea broth

Control Proteus Salmonella

Page 20: Salmonella in Waters

Serological Analysis - Confirmation

• Inoculate a portion of bacteria from the TSI tube into sterile saline

• Place two drops onto a slide

• Add one drop of antisera to one and one drop of saline to the other

• View under magnification for agglutination reaction

• Perform a + and – ctrl along side at the same time for comparison

Page 21: Salmonella in Waters

XLD Plate, Triple Sugar Iron and Salmonella O

antiserum agglutination Testing

XLD TSI Antibody Test

Page 22: Salmonella in Waters

MPN Methodology

• Count the number of positive or confirmed Salmonella positive TSB tubes from the initial step

• Apply the number of positive tubes to the MPN table

• The volumes analyzed will determine which MPN table you will use

• Ex. 20mL,10mL or 1mL vs. 10mL, 1mL or 0.1mL

Page 23: Salmonella in Waters

Example MPN Calculation

• Three rows of TSB tubes used for 20mL, 10ml and 1mL volumes

• Result was turbidity/growth in:– 5 tubes positive containing 20mL of sample

– 3 tubes positive containing 10mL of sample

– 0 tubes positive containing 1 mL of sample

– Designation on chart would be 5-3-0

– 5-3-0 MPN= 0.1151/mL or 11.51/100mL of sample

Page 24: Salmonella in Waters

Most Probable Number (MPN) Chart

Page 25: Salmonella in Waters

Qualitative Sample Analysis

• Samples diluted 1:1 in 2X TSB (Tryptic Soy Broth)

• Sample volume of 100mL would use 100mL of 2X TSB

• Incubated at 36oC + 1.5oC for 24 + 2 Hours

• Followed by isolation using MSRV, XLD, TSI, LIA, Urea Broth and Salmonella O antiserum for confirmation

Page 26: Salmonella in Waters

Strengths and Weaknesses of the Method

• Strengths– Detects live (potentially infective) cells– Quantitative abilities– Multiple layers of specificity

• Selectivity of MSRV• Selectivity of XLD

– Distinctive positive reactions

• Weakness– TSB permissive growth conditions, need for increased selectivity

in initial step– Interference by ubiquitous bacteria and toxic substances– Numerous tubes and plates needed for one quantification– Time to completed test – five days

Page 27: Salmonella in Waters

Thanks for your attention

• Jeremy Olstadt

• Wisconsin State Laboratory of Hygiene

[email protected]

• 608 224-6262