sales & catering coordinator resume

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Dylan Clark 625 W Hickory St. Denton, TX 571-294-3050 [email protected] Objectives To start my career helping an organization of established excellence reach their full potential by maximizing profitability and productivity Summary of Qualifications Attentive and adaptable to new situations Hard working and dependable to get the job done right. Proactive problem solvers who know how to anticipate and identify problems before they occur Education Bachelor of Science in Hospitality Management at University of North Texas August 2012-August 2016 Graduated Cum Laude with a 3.62 GPA Dean’s List 6 semesters Vice President of Theta Chi Fraternity Eta Sigma Delta Hospitality Honor Society November 2014-August 2016 Top 15% of Hospitality Program Tutor fellow students Graduated with 3.5 from South Lakes High School September 2008-June 2012 Student Council Member and Football Captain Experience Event Specialist May 2016-Present Top Tier Staffing & Event Rentals Work with the client to understand all of their needs and chief concerns creating banquet event orders and ensuring that all details are communicated to the sales staff. Help identify inefficient practices and suggest ways to streamline them to shape a better, more efficient experience for the both the client and event staff. Meet with the client to discuss event rental and staffing needs

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Page 1: Sales & Catering Coordinator Resume

Dylan Clark625 W Hickory St. Denton, TX

[email protected]

ObjectivesTo start my career helping an organization of established excellence reach their full potential by maximizing profitability and productivity

Summary of Qualifications Attentive and adaptable to new situations Hard working and dependable to get the job done right. Proactive problem solvers who know how to anticipate and identify problems before they occur

EducationBachelor of Science in Hospitality Management at University of North Texas August 2012-August 2016

Graduated Cum Laude with a 3.62 GPA Dean’s List 6 semesters Vice President of Theta Chi Fraternity

Eta Sigma Delta Hospitality Honor Society November 2014-August 2016 Top 15% of Hospitality Program Tutor fellow students

Graduated with 3.5 from South Lakes High School September 2008-June 2012 Student Council Member and Football Captain

Experience Event Specialist May 2016-PresentTop Tier Staffing & Event Rentals

Work with the client to understand all of their needs and chief concerns creating banquet event orders and ensuring that all details are communicated to the sales staff.

Help identify inefficient practices and suggest ways to streamline them to shape a better, more efficient experience for the both the client and event staff.

Meet with the client to discuss event rental and staffing needs Interview and vet potential new staff members and ensure they know the key responsibilities of

catering Upsell rental selections and maximize revenue whenever possible.

On-Call Banquet Server September 2014-Present Hilton Anatole Dallas, Texas

Set banquet rooms and halls as per instruction of event manager Greet guests in a cordial manner as they arrive Carry food trays to tables and ensure food is replenished in a quick manner Clean premises along with stripping table cloths Maintain high standards of the Hilton Brand.

Page 2: Sales & Catering Coordinator Resume

Dylan Clark625 W Hickory St. Denton, TX

[email protected]

Catering Professional August 2013-PresentTop Tier Staffing Dallas, Texas

Trained in off premise catering kitchen prep and bartending Work for Catering Companies in Dallas such as Lombardi, Two Sisters Catering etc. Organize a plan to set up the event. (e.x Weddings, House Parties, Served Dinners, Buffets,

Conferences, Luncheons, Receptions) Establish a stunning reputation to ensure we are called upon again to cater their next event.

Catering Assistant January 2012-December 2013Verde Catering Denton, Texas

Trained in bussing, passing hors devours and drinks, buffet set up and replenishment, seated dinner and synchronized service.

Ensure that Beverage stations or Buffets are fully stocked and clean at all times Anticipate guests needs continually and fulfill them appropriately Take down decorations and prepare room for next even

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