A P P E T I Z E R SJUMBO SHRIMP COCKTAIL | 15Wild caught, jumbo shrimp served with cocktail sauce and fresh lemon

CHARCUTERIE | 15Aged salami, prosciutto, olives, bleu cheese, pecorino romano, and house-made pickle chips, served with pita chips

TAVERN COCONUT SHRIMP | 15Wild caught, jumbo shrimp, fried with a coconut panko breading, served with a mango ginger dipping sauce

KUNG PAO CALAMARI | 14Dusted with seasoned flour, fried and topped with kung pao sauce, stir-fried vegetables, fresh scallions and toasted almonds

STEAMED CLAMS | 13One pound manila clams steamed with garlic butter, tomatoes, fresh tarragon, and white wine

SESAME SOY MARINATED SATAY Prime Beef 11 | Chicken 9Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce

POT ROAST NACHOS | 15Tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, pico de gallo, sour cream, and jalapeños

SALMON SPRING ROLLS (6 pieces) | 13Coconut curry baked salmon and chopped vegetables rolled in rice paper and lightly fried

GARLIC & HERB HUMMUS | 8Served with cucumbers and pita chips

BRUSSEL SPROUTS | 8Sautéed in a sweet chili glaze with chorizo bites

SA L A D S & S O U P SCHOICE OF DRESSINGS: ranch, balsamic vinaigrette, bleu cheese, dijon vinaigrette, thousand island, Italian or strawberry basil vinaigrette

TAVERN SIRLOIN SALAD | 18Fresh spinach served with our house balsamic vinaigrette, topped with toasted almonds, bleu cheese crumbles, dried cherries, grape tomatoes, and prime grade top sirloin prepared to your desired temperature

AHI POKE SALAD | 15Fresh diced ahi tuna tossed in sesame vinaigrette with avocado and wonton strips on top of Asian slaw

TAVERN CARNE ASADA ENSALADA | 13Seasoned and grilled American Wagyu steak, roasted corn, pico de gallo, avocado, and tortilla strips

BLEU CHEESE CHICKEN SALAD | 13Mixed greens, crumbled bleu cheese, grilled chicken, bacon, grape tomatoes, and avocado served with balsamic vinaigrette

THAI CHICKEN SALAD | 13Grilled chicken with teriyaki glaze, mixed greens, julienne carrots, celery, onions, cucumbers and wonton strips, served with a Thai peanut dressing

SPINACH SALAD | 12Applewood smoked bacon, fresh spinach, mushrooms, onions, tomatoes, and hard-boiled egg tossed with hot bacon vinaigrette

WEDGE SALAD Full | 10 Half | 6Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles,and Applewood smoked bacon

CLASSIC CAESAR | 8 Half | 5Romaine lettuce tossed with Pecorino Romano cheese, croutons, and classic house-made Caesar dressing

SIDE HOUSE | 5Fresh greens, grape tomatoes, onions, cheddar and jack cheeses, croutons with your choice of dressing

HOMEMADE SOUP OF THE DAYBowl 6 | Cup 3

Add to any saladGRILLED CHICKEN | 4 SALMON | 6 GRILLED SHRIMP | 7SEARED AHI | 8

September 2019

ST E A KS & C H O P SAll Tavern Steaks are aged for tenderness and flavor, then hand

cut and prepared to your desired temperature

FILET MIGNON USDA Prime Grade | 6oz. 28 | 10oz. 38

TOP SIRLOIN USDA Prime Grade | 8oz. 24

RIBEYE USDA Prime Grade | 14oz. 36

TAVERN CUT (BONE-IN RIBEYE) USDA Prime Grade | 45Bone-in prime ribeye, rubbed with our blend of herbs and spices

FLAT IRON American Wagyu, Gold Label | 8 oz. 32

STEAK TOPPINGS | 3Sauteéd Mushrooms, Sauteéd Onions, Peppercorns & Whiskey Gravy,Bleu Cheese Crumbles, Cajun or Blackened.

SKEWERED SHRIMP | 85OZ. LOBSTER TAIL | 15

BONE-IN PORK LOIN CHOP | 14oz. 23Center cut grilled Salmon Creek Farms pork loin chop served with caramelized onions and apples

S E A FO O D & P O U LT RYCAPELLINI & LOBSTER | 28Broiled cold water lobster tail served over capellini pasta tossed in a lemon and fresh tarragon cream sauce with grape tomatoes, fresh spinach and portabella mushrooms(Does not come with choice of side)

IDAHO RAINBOW TROUT | 23Fresh Idaho Trout, broiled and finished with a fresh sage and hazelnut compound butter and dried cherry verjus

ORGANIC PACIFIC CHINOOK SALMON | 23Broiled and basted with garlic butter and topped with mango salsa

SEARED AHI TUNA | 26Peppercorn crusted ahi tuna steak finished with a ponzu reduction

STEAKHOUSE ROASTED CHICKEN | 23Mary’s Organic Chicken, marinated, seasoned with fresh herbs, broiled and oven roasted

TAVERN BOURSIN CHICKEN | 17Tender sautéed breast of chicken served with sautéed button mushrooms and fresh wilted spinach topped with creamy garlic herb sauce

Garnished with sauteéd vegetables and a choice of baked potato, baked yam, potatoes au-gratin, garlic mashed potatoes, steak fries, or sweet potato fries

BEYOND BURGER | 16A vegan plant-based burger, served with lettuce, tomato, onion and garlic aioli (without GMO's, Soy or Gluten)

MONTEREY SALMON BURGER | 15Organic Pacific Chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce

BBQ BACON CHEESE BURGER | 13Applewood smoked bacon, tangy BBQ sauce, cheddar cheese, lettuce, tomato and onion strings

JALAPENO BACON BURGER | 13Jalapeños, Applewood smoked bacon, white cheddar cheese, shredded lettuce, tomato, onion and garlic aioli

TAVERN BURGER | 12Aged white cheddar cheese, shredded lettuce, tomato, red onion, and garlic aioli

SA N DW I C H E S & B U RG E R SAll burgers are 1/2 lb. Double R Ranch patties prepared to order and served with your choice of steak fries,

sweet potato fries, baked potato, au-gratin potatoes, mashed potatoes, or sautéed vegetables.Substitute gluten-free bun or lettuce wrap (add | 2)

FRENCH DIP SANDWICH | 15Thinly sliced American Wagyu steak, provolone cheese, and sautéed onions on a French roll with a side of au jus

BLEU CHEESE BURGER | 13Fresh ground peppercorns, melted bleu cheese crumbles, shredded lettuce, tomato, onion strings and A-1 aioli

CHICKEN PROSCIUTTO BURGER | 12Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli

CLASSIC CLUB | 13Slow roasted turkey, Applewood smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough

SOUTHFORK PORK LOIN SANDWICH | 12Breaded and fried pork loin with swiss, shredded lettuce, tomato, red onion and garlic aioli

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

September 2019

TAV E R N CO C KTA I L SGREAT DANE | 8.5Finlandia Grapefruit, St. Elder Liquer, fresh grapefruit juice with a splash of lime juice served on the rocks

TAVERN IRISH COFFEE | 8.5Jameson Irish Whiskey, brown sugar and fresh coffee, finished with house made whipped cream

TAVERN MARGARITA | 10Azunia Blanco Organic Tequila, Gran Marnier and sweetened lime juice, served on the rocks with a salted rim

HARVEST OLD FASHIONED | 11High West Double Rye, Peach Bitters, Gran Marnier, and Carpano Antica Rosso Vermouth, served on the rocks with muddled orange, cherry and splash of soda

MOSCOW MULE | 8Titos Vodka, Cock & Bull Ginger Beer and a splash of fresh sweetened lime juice, served in a copper mug

BOULEVARDIER | 11Buffalo Trace Bourbon, Carpano Antica and Campari, finished with a flamed orange and served on the rocks TAVERN MOJITO | 7.5Don Q Limon, fresh sweetened lime juice and mint, shaken and served on the rocks

EL CHAPO | 13Azunia Reposado Organic Tequila, bitters and sugar, served chilled with a flamed orange and Absinthe rinse

SAZERAC | 10.5Templeton Rye, bitters and sugar, served chilled with an Absinthe rinse and flamed lemon peel

FRENCH COSMOPOLITAN | 8.5Stoli Vodka, Chambord, fresh sweetened lime juice and cranberry juice, served up 8.5

THE YELLOW DOG | 13Templeton Rye, Orange and Aromatic Bitters, Gran Marnier and Lillet Blanc, served up

AD HOC | 9.5Hendrick’s Gin, Aperol, Elderflower Liqueur, shaken with fresh lemon juice and served up

CEO MARTINI | 10Grey Goose Vodka served high and dry with bleu cheese stuffed olives

LEMONTINI | 9Grey Goose Le Citron Vodka, Tuaca and fresh sweetened lemon juice served up with a sugar rim

FRENCH 75 | 8Brokers Gin over a bitters soaked sugar cube, topped with Prosecco and a twist

NEGRONI | 10The Botanist Islay Gin, Carpano Antica, and Campari, served over rocks with an orange peel

PINK PEAR | 8.5Grey Goose Le Poire Vodka, Triple Sec, fresh sweetened lime juice and cranberry, served up

CUCUMBER COLLINS | 7.5Prairie Cucumber Vodka, muddled cucumber, sweetened lemon juice and a splash of soda

B OT T L E D B E E RAmstel LightAngry Orchard Hard Apple Cider (gf)Black Butte PorterBlue MoonBudweiser/Bud LightCoors LightCoronaDouble Mountain KölschEdge Blackwater Stout (22 oz)HeinekenLagunitas IPA (22 oz)McCall Brewing Mackinaw Red (22 oz)Michelob UltraMiller LiteNewcastleNinkasi Tricerahops (22 oz)O’Douls AmberOmission Pale Ale (gluten free)Sam Adams LagerSierra Nevada Wanderlust IPA(22 oz)St Pauli GirlWidmer Hefeweizen

D RA F T B E E R (16oz / 20oz)Selections vary. Please ask your server

September 2019

R E D W I N ECABERNETSycamore Lane California 6 22Storypoint California 9 34Coppola Claret California 36Joel Gott California 11 42Duckhorn Vineyards “Decoy” California 50Quilt California 14 54Va Piano Washington 65Dunham XII Washington 76Frank Family California 80Jordan California 100Pepper Bridge Washington 80Silver Oak Alexander California 110Beringer Private Reserve California 150Doubleback (Leonetti/Bledsoe) Washington 165Leonetti Washington 175Leonetti Reserve Washington 260Quilceda Creek Washington 275

MERLOTSycamore Lane California 6 22Revelry Washington 9 34Seven Hills Washington 42Twomey California 68Pepper Bridge Washington 75Leonetti Washington 150 MALBECDona Paula Argentina 8.5 32Bianchi Famiglia Argentina 11 42

PINOT NOIRCarmenet Reserve California 7 26Storypoint California 9 34Owen Roe “Sharecroppers” Oregon 40Ken Wright Cuvee Oregon 12 46Hartford Court “Russian River Valley” California 56Gary Farrell California 65Flowers Sea View Ridge California 98

SYRAH-SHIRAZColter’s Creek Idaho 10 38Cinder Idaho 49Syzygy Washington 56Va Piano Washington 65

ZINFANDELNapa Cellars California 36Carol Shelton “Wild Thing” California 48Rombauer California 49

OTHER REDSConundrum (Caymus) California 12 46Dunham “Trutina” Washington 15 52Avignonesi Vino Nobile Sangiovesi Italy 52Va Piano “Ox” Washington 55Château de Bellevue St Emilion France 65 Vietti Barolo Castiglione Italy 70Overture “NV Opus One” California 225Opus One “Red Wine” California 350

W H I T E W I N EWHITE WINECHARDONNAYSycamore Lane California 6 22Riebeek Cellars South Africa 8 30Steele California 10 38Sonoma Cutrer California 12 46Rombauer California 50Ramey Sonoma Coast California 52Cakebread California 65

PINOT GRIS-PINOT GRIGIOAvanti Italy 7 26Walnut City Oregon 10 38Lucien Albrecht “Romanus” France 40Santa Margherita Italy 44

SAUVIGNON BLANC Walnut Block New Zealand 8.5 32Kim Crawford New Zealand 34Provenance California 12 46

EXCITING WHITESBeringer White Zinfandel California 6 22Casinetta Vietti Moscato d’ Asti Italy 11 42Ruffino Orvieto Classico Italy 7 26Colter’s Creek Riesling Idaho 7 26Guilhem Rosé France 9 34

SPARKLING WINEFlama D’ Or Brut Cava Spain 8 30Adami Garbel Prosecco Italy 8 30Charles de Fère Brut France (split) 8 Scarpetta Timido Brut Rosé Italy 9 34Nicolas Fuillatte Brut Champagne France 54Veuve-Clicquot Brut Champagne France 70Moët & Chandon Brut Imperial France 100Dom Perignon Champagne France 165 350

September 2019