saigao functional sugar catalogue · promoting the absorption of minerais preventing tooth decay,...
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Fructo-oligosaccharide(FOS)Product Classification:FOS 55%,FOS 95%
PRODUCT INTRODUCTION
FUNCTION
Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters
into large intestine without being digested and absorbed by human body, and in
intestine it rapidly promotes reproduction of bifidobactirium and other probiotics,
so it is also called "Bifidus Factor"
Promoting reproduction of Bifidobactirium
Preventing hot-gas and getting
Improving the function of intestine, preventing constipation
Enhancing immunity and resisting disease
Promoting the absorption of minerais
Preventing tooth decay, reducing the occurrence of oral ulceration
Beauty action, lowering blood fat
Saigao Group
E-mail: [email protected] Web: www.saigaonutri.com Wechat:lqg18653457231 Mobile/Whatsapp +86-186-53457231
PHYSICAL PROPERTIES
REGULATIONS PERMIT
GB23528-2009
Soluble dietary fiber, good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity, Inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improving product flavor
Good moisturizing, increasing product crispness
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As a function factor, FOS can be applied to dairy products,beverage, candy cake, livestock, meat products and aquatic. Moreover,
FOS is also a first chooce food for patients with diabetes.
In China , MOH’s No. 11 Announcement of 2009 authorizes FOS as a new nutritional fortifiers.
No,6 Announcement of 2012 authorize FOS sucrose, supplemented as nutrition fortifier
In Japan, authorizes FOS as specific health food
In USA , FDA validates FOS as a safe class (GRAS) of food ingredient
ItemLiquid Powder
55 95 55 95
Water/(g/100g) ≤ — 5. 0
Dry matter (solids) / % ≥ 75 —
pH 4. 5-7. 0
Total FOS(on dry matter)/%,(w/w) ≥ 55 95 55 95
Conductivity Ash,% ≤ 0. 4
Chroma / % ≤ 0. 2 —
Light transmittance / % ≥ 85 —
Total Aerobic Count(CFU/g) ≤ 1000
Total Coliform(MPN/100g) ≤ 3
Mould(CFU/g) ≤ 25
Yeast(CFU/g) ≤ 25
SHANDONG SAIGAO GROUP CORPORATIONADD:Zhongrun Century Center, No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. ChinaTEL:+86-531-69959201 Fax: +86-531-69959201
Saigao Group
Isomalto-oligosaccharideProduct Classification:IMO-500,IMO-900
PRODUCT INTRODUCTION
FUNCTION
With refined tapioca, organic tapioca as raw material, through the enzyme, after
liquefaction, concentration,drying and a series of processes and gained white
powder products, can promote bifidobacterium of the body significantly and have
the functions of water soluble dietary fiber,low caloric value, prevent dental caries
etc. , so it is a kind of functional oligosaccharide used widely.
Regulate intestinal flora, reduce the amount of Clostridium perfringens
Relaxing bowel
Healthy Tooth: Low caries
Promote mineral absorption
Help to improve immunity
Saigao Group
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PHYSICAL PROPERTIESSweet and pure
The acid and heat stability
The end of the reduction group, can occur Maillard reaction
Viscosity close to the same concentration of sucrose solution
Isomalto-oligosaccharide is applied to health products,dairy products,candy, biscuit and baking food.
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REGULATIONS PERMITChina: Isomalto-oligosaccharide is used as food ingredients
Japan: Isomalto-oligosaccharide is used as a specific food ingredient for health care
United States: Isomalto-oligosaccharide GRAS application has been proposed, is undergoing FDA review
Korea: Isomalto-oligosaccharide is also used as food ingredients
GB20881-2007
Item IMO Syrup IMO Powder IMO Syrup IMO Powder
IMO content (dry basis) / % ≥ 90 50
IG2 + P + IG3 content (dry matter) / % ≥ 45 35
Dry matter (solids) / % ≥ 75 — 75 —
Water/(g/100g) ≤ — 5 — 5
pH 4. 0-6. 0
Light transmittance / % ≥ 85 — 85 —
Solubility /% ≥ — 99 — 99
Ash(Sulphate)/% ≤ 0. 3
Total Aerobic Count(CFU/g) ≤ 1000
Total Coliform(MPN/100g) ≤ 3
Mould(CFU/g) ≤ 25
Yeast(CFU/g) ≤ 25
Pathogen — — — —
Saigao Group
SHANDONG SAIGAO GROUP CORPORATIONADD:Zhongrun Century Center, No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. ChinaTEL:+86-531-69959201 Fax: +86-531-69959201
PolydextroseProduct classification:Ordinary, Sugar free
PRODUCT INTRODUCTION
FUNCTION
Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded
condensation polymers of glucose with some sorbitol end-groups, and with citric
acid or phosphoric acid residues attached topolymers by mono or diester bonds.
They are abtained by melting. It is white or off-white powder, soluble in water
easily, the solubility is 70%. Soft sweet, no special taste. It has health care function
and can supply the human body with Water - soluble dietary fiber.
Increase the volume of feces, enhance bowel movement, reduce the risk of
intestinal cancer, etc. , combined with the removal of bile acids in
vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can
significantly reduce blood glucose levels after meal
Saigao Group
E-mail: [email protected] Web: www.saigaonutri.comWechat:lqg18653457231 Mobile/Whatsapp +86-186-53457231
PHYSICAL PROPERTIESCan replace sugar and fat in food and improve food texture and taste
Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.
Widely recognized as a good source of dietary fiber
Prebiotics which can improve the digestive tract health
Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients
Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
Good toleration.
REGULATIONS PERMIT
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Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy,
high fiber and other functional foods.
57 countries approved the use of polydextrose.
Japan's Ministry of Health approved the use of polydextrose as food, not food additives.
China has ratified.
GB25541-2010
ItemIndex
Polydextrose Sugarless Polydextrose
Polydextrose Content(on dry matter)/%,(w/w) ≥ 90. 0
Water, w/% ≤ 4. 0
pH 2. 5~7. 0 5. 0~6. 0
Sulphate Ash,w/% ≤ 0. 3 2. 0
1,6-Dehydration-D-Glucose,w/% ≤ 4. 0
Glucose+Sorbitol,w/% ≤ 6. 0
5-Hydroxymethylfurfura, w/% ≤ 0. 1 0. 05
Lead(Pb)/(mg/kg) ≤ 0. 5
Saigao Group
SHANDONG SAIGAO GROUP CORPORATIONADD:Zhongrun Century Center, No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. ChinaTEL:+86-531-69959201 Fax: +86-531-69959201
Resistant DextrinProduct Category: powder, liquid
PRODUCT INTRODUCTIONNon-GMO natural corn starch, under acidity conditions and heating decomposition
can get low molecular weight soluble glucan. White or light yellow (liquid), Can be
soluble in water. It can lower blood sugar and regulate blood lipids, contribute to
intestinal health and weight control.
FUNCTIONRegulation of the intestinal tract (3-10 g / day)
Inhibition blood glucose increase(5g / day)
Lowering blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks)
Reducing the neutral fat (5g / time, 3 times / day, for 4 weeks
Saigao Group
E-mail: [email protected] Web: www.saigaonutri.comWechat:lqg18653457231 Mobile/Whatsapp +86-186-53457231
PHYSICAL PROPERTIES√ √
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Dietary fiber content is high: above 90%
Water activity is low: easy storage, extended shelf life
Low hygroscopicity: no caking, easy to save
Low viscosity: 15 cps (30 ° C, 30% solution)
Low energy: 1 Kcal / g
Low sweetness: sucrose 10%
Good embedding effect: improving taste and shielding odor
High water solubility: Solubility 70%
High stability: heat, acid
Absorption rate: minerals, vitamins
REGULATIONS PERMITChina: Resistant dextrin for food raw materials
Japan: Food Ingredients for Specific Health Care
United States: FDA approved by the US FDA GRAS safety certification
PRODUCT INDEX
Model Ⅰ Ⅱ Ⅲ Ⅳ
StateWhite or light yellow
powderWhite or light yellow
powderWhite or light yellow
powderlight yellow liquid,no
visible impurity
Taste Soft and pure sweet Soft and pure sweet Soft and pure sweet Soft and pure sweet
Total dietary fiber/(g/100g)
≥ 85 ≥ 90 ≥ 95 ≥ 85
Moisture/(g/100g) ≤ 6. 0 ≤ 6. 0 ≤ 6. 0 ≤ 25
Ash/(g/100g) ≤ 0. 5 ≤ 0. 5 ≤ 0. 5 ≤ 0. 5
pH 3-6 3-6 3-6 3-6
Other index Meet the requirements of relevant health indicators of China
SHANDONG SAIGAO GROUP CORPORATIONADD:Zhongrun Century Center, No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. ChinaTEL:+86-531-69959201 Fax: +86-531-69959201
Hydrogenated starch hydrolysateProduct model: Type 30、Type 60
PRODUCT INTRODUCTIONReductive water maltose (hydrogenated starch hydrolysate) is a liquid mixture of
monosaccharides polyol, disaccharide polyol, trisaccharide polyol, polysaccharides
polyol, and so on.
Features and ApplicationsThe sweet taste is fresh and good, permeability is better than granulated sugar;
Compared with common moisturizers, it has small hygroscopicity, the moisturizing
effect is more stable;
It has high heat and acid resistance, maillard's reaction is soft, almost no
decomposition and discoloration;
Water activity is low, microbial reproduction will be inhibited; shelf life of food
will be lengthened;
Low calorie, low sweetness, preventing dental caries .
Saigao Group
E-mail: [email protected] Web: www.saigaonutri.comWechat:lqg18653457231 Mobile/Whatsapp +86-186-53457231
Application:
Operative norm :GB 26687-2011
processing characteristics
High brightness Sauce, etc.
Good permeability Marinade, beef jerky, boiled beans, etc.
Viscosity adjustment Barbecue sauce, sauce, etc
Improve preservation
Moisturizing, cracking prevention
Dumpling, noodles, cake, jelly, dried beef etc.
Prevent browning Drinks, sauces, etc
Reducing water activity Ham, ice cream, bean paste, etc
Bacteriostatic Ham , smell , etc
Improve taste
lightly sweetened Japanese dim sum, etc.
Salt tasty Beef jerky , pickled vegetables , sausage , etc .
Soften Cakes
Type 60 Type 30
PH value 4. 0~7. 0
Reducing sugar ≤ 0. 3%
Solid content 71%~71. 5%
Monosaccharid polyol 40%-50% 2%~10%
Disaccharide polyol 40%-50% 6%~21%
Trisaccharide polyol 6%-13% 11%~20%
Tetrose polyol 1%-5% 5%~10%
Pentasaccharides polyol and above 1%-5% 51%~68%
Ash content ,% ≤ 0. 02
lead(Pb)/( mg/kg) ≤ 1
Total arsenic(As)/( mg/kg) ≤ 2
Total Coliform/(CFU/g) ≤ 50
Mould /(CFU/g) ≤ 50
Colibacillus negative
Saigao Group
SHANDONG SAIGAO GROUP CORPORATIONADD:Zhongrun Century Center, No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. ChinaTEL:+86-531-69959201 Fax: +86-531-69959201
Maltitol
PRODUCT INTRODUCTIONMaltitol is a colorless viscous liquid, it can be soluble easing in water. It has low
calorie, high sweeter and strong stability. It can be used to produce food with low
calorie and low fat.
Saigao Group
E-mail: [email protected] Web: www.saigaonutri.comWechat:lqg18653457231 Mobile/Whatsapp +86-186-53457231
PRODUCT FUNCTION AND APPLICATION
GB28307-2012
The maltitol prevents decayed tooth, makes no effect to blood sugar, accelerates the calcium's absorptivity and debases the fattiness.
Due to the special performance of maltitol, it is widely used in food, health care products,daily health products, such as ice cream,
juice products, biscuits, pickles, candy etc. .
ItemMaltitol
Maltitol SyrupⅠ Ⅱ
Maltitol content (dry basis) W/% ≥ 98. 0 50 50
Water,% ≤ — 8. 0 32. 0
Sorbitol (dry basis) W / % 1 1 8. 0
Reducing sugar (glucose) W / % ≤ 0. 1 0. 3 0. 3
Ignition residue W / % 0. 1 0. 1 0. 1
Specific rotation ≤ +105. 5 —+108. 5 — —
Sulfate (SO4)/(mg/kg) ≤ 100 100 100
Chloride (Cl)/(mg/kg) ≤ 50 50 50
Ni(mg/kg) ≤ 2 2 2
Pb(mg/kg) ≤ 3 3 —
As(mg/kg) ≤ 1 1 1
Saigao Group
SHANDONG SAIGAO GROUP CORPORATIONADD:Zhongrun Century Center, No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. ChinaTEL:+86-531-69959201 Fax: +86-531-69959201