$8.50$6.00$6.00$12.00

$4.75$4.75$3.75

Chicken

Beef

Pork

Vegetarian

TACOS and QUESADILLAS

$8.50$12.25

ORDER OF 2 TACOS ORDER OF 3 TACOS

$5.00$9.50$14.00

1 QUESADILLA 2 QUESADILLAS 3 QUESADILLAS

$12.50$10.50

Cheese & chorizoPapa (potato)Queso (cheese)

Quesadillas Mainly a central Mexican recipe of wheat tortillas �lled with a savoury mixture of usually stewed meat and/or vegetables and cheese, cooked on a griddle, then folded in half to form a half-moon shape and served with guacamole and sour cream.

TacosThe best tacos in Mexico are sold from street vendors, and now you have them right here... Soft corn tortilla �lled with your choice of meat.

Sopa Azteca

Caldo Tlalpeño

Tostada

Enchiladas mole con pollo (chicken)Enchiladas mole con picadillo (beef)

$16.75$17.50

Enchiladas originated in Mexico, where the practice of rolling lightly fried tortillas around other food dates back at least to Maya times. Filled with your choice of chicken or a mix of potatoes and carrots, oven baked with a warm green tomatillo sauce then broiled with melting cheese and then served covered in more sauce, sour cream and onion. Comes accompanied with Mexican rice and our homemade refried beans.

Fresh hand made corn batter, shaped and fried into a platter, topped with our re-fried black beans, your choice of meat, then topped with crumbled Mexican feta, shredded lettuce, sweet onion and sour cream.

Sopes meat (Order of 3)Sopes veggie (Order of 3)

Appetizers

$15.50

$14.50

Literally translated as "golden tacos", these are a particularly popular o�erings of sidewalk vendors across Mexico. Rolled corn tortillas are �lled, then crisp-fried and served covered in sour cream, shredded lettuce and crumbled Mexican cheese. The dish is served with our Mexican rice, guacamole and pico de gallo.

Tacos Dorados order 4

Pollo (chicken)Barbacoa (beef)Potato & chorizo

Pozole Blanco is a delicious traditional stew of hominy and pork, with a healthy topping of lettuce, avocado, radish, lime and salsa macho. Frequently served as a celebratory dish on Mexican weddings, birthday's and New Year's celebrations because maize was a sacred plant for the Aztecs. Served with a side of chips.

Mole

Flour tortilla wrapped �re grilled steak or chicken or vegetarian, peppers, onions, cheese, beans, rice and avocado. Served with rice or salad or beans.

Stu�ed like the burrito fajita with Fire grilled steak or chicken or vegetarian, but topped with a warm green tomatillo sauce and sour cream. Served with guacamole and pico de gallo on the side with Mexican rice and salad.

Sopes

Alambre Chicken $37.50 / Steak $39.00

Enchiladas verdes

$15.50Pozole blanco

Tacos dorados

Burrito fajita

FOR 2 PEOPLE

Bonita salad $10.25Romain lettuce, tomato, onion, sweet peppers, avocado, corn and cucumber.

Ensalada de nopales $12.50Tender grilled or pickled nopales cactus depending on the season, tomatoes, onion, avocado, radish, feta cheese and cilantro on romain.

ADD CHICKEN OR BEEF $3.50

Salads

�����������������

��� �����FOR 2 PEOPLE

In true Mexican party fashion; this feast is a wedding of

marinated and �ame GRILLED STEAK, CHICKEN, SKEWERED SHRIMP,

PORK AL PASTOR AND CHORIZO SAUSAGE WITH FLAMED PINEAPPLE, ONION AND SEASONAL VEGETABLES

served on a hot cast iron Platter.

Accompanied with: FRESH WARM TORTILLAS, PICO DE GALLO, LIMES, SLICED RADISHES, OUR HOMEMADE REFRIED BEANS,

AND A SALAD.¡Arriba!

$5.50

Parrillada $46.00

$10.50

ExtrasGUACAMOLE $2.00SOUR CREAM $2.00CHIPS $2.50

BURRITOS

Mole is an ancient Mexican word for "mix" and is commonly believed to originate in early colonial Puebla. Created by poor nuns for the

archbishop with what they had, a world famous sauce including chili peppers, spices, day-old bread, nuts, and a bit of chocolate.

Super burrito $14.50

» Alambre de pollo «Popular in Mexico City and Oaxaca. Seasoned strips of �re roasted

chicken sautéed with mixed peppers and sweet onion.

» Tinga de pollo «Originating from Puebla; shredded chicken in a rich sauce made of red

and green tomatoes, chipotle chili and onion strips.

» Mole con pollo «Mole is an ancient Mexican word for "mix" and is commonly believed to

originate in early colonial Puebla. Created by poor nuns for the archbishop with what they had. A world famous sauce including chili peppers, spices, day-old bread, nuts, and a bit of chocolate...poured

over shredded chicken.

» Barbacoa «Found mostly in food stands along the roads of Texcoco, a rural area approximately 40 kms east of Mexico City, cuts of marinated beef are slow cooked under a layer of succulent agave leaves with spices, then

shredded and served with its own thick red sauce.

» Picadillo « A �avorful Mexican favorite of fresh ground beef sautéed with blended

guajillo chiles, potatoes, carrots, onions and tomatillos.

» Alambre de res « Popular in Mexico as Arrachera, known in Canada as "fajitas style";

Seasoned strips of �re roasted steak sautéed with mixed bell peppers and sweet onion.

» Al pastor «A famous topping originating from central Mexico. Pork is marinated in

a combination of dried chilies, spices and pineapple juice, then �re roasted with pineapple and onions and served with a squeeze of lime.

» Carnitas «Originating from the state of Michoacán. The best carnitas are made by

slowly simmering pork in lard until tender, drained/salted and �ame braised. Honestly delicious.

» Cochinita Pibil «From the Yucatán Península; Preparation of traditional cochinita or

puerco pibil involves marinating the meat in strongly acidic citrus juice, seasoning it with annatto seed which imparts a vivid burnt orange

color, and roasting the meat while it is wrapped in banana leaf.

» Chorizo «A Mexican sausage with distinctive smokiness and deep red color from

dried native chili peppers and paprika.

» Vegetariano « Green and red peppers, onions and mushrooms sautéd together with a

Mexican herb epazote, topped with coriander.

It is speculated that the burrito (little donky) originated in Chihuahua Mexico in the nineteenth century, when farmworkers were brought food in the field carried on the backs of donkeys.

In Oaxaca this traditionally shared meal is served to family and close friends.

FLAME GRILLED CHICKEN OR STEAK mixed with grilled sweet bell

peppers and onions then broiled with cheese and served on a hot cast-iron platter and topped with

grilled seasonal vegetables. Accompanied with:

FRESH WARM TORTILLAS, PICO DE GALLO, LIMES, SLICED RADISHES, OUR HOMEMADE REFRIED BEANS,

AND A SALAD.

CHIPS AND GUACAMOLE CHIPS AND PICO DE GALLO CHIPS AND REFRIED BEANS CHIPS, GUACAMOLE AND PICO

NachosHouse made corn chips topped with our black beans, melted cheese, daily made guacamole, fresh pico de gallo & sour cream.

Small Large ADD CHICKEN OR BEEF

Sopa Azteca $5.50A traditional creamy tomato based soup �lled with handmade strips of crispy corn tortillas, diced light cheese and topped with slices of avocado, sour cream and dried pasilla peppers.

Caldo Tlalpeño A broth soup �lled with chicken, rice, chickpeas, carrots, peas and garlicwith a hint of epazote and chipotle.

Tostadas A deep-fried corn tortilla topped with layer of our homemade refried beans, your choice of meat with shredded lettuce, avocado, cheese and sour cream.TOSTADA TINGA DE POLLOTOSTADA PICADILLOTOSTADA VEGETARIAN

SidesRICE $2.50BEANS $2.50PICO DE GALLO $4.50

Bonitala

100%

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RÍADesde

2014

$12.50$14.50 $3.50