SIGNATURE HANDCRAFTEDT A T E R T O T S

WHITE TRUFFLE TATER TOTS VWith house made beer cheese {9} clean & crisp

LOADED TOTS Beer cheese, melted cheddar, applewood smoked bacon, scallions, sour cream {12}

light bodied, hop accent

B U R G E R SServed with choice of fries, kettle chips, sweet potato fries or

onion rings. Substitute tater tots for $1.50.

GRAVITY BACON BURGER* Half-pound patty, melted cheddar, candied bacon, lettuce, tomato, black pepper mayo, toasted onion brioche bun {12} medium bodied, malt accent

COWBOY BURGER* Half-pound patty, smoked brisket, cheddar, candied bacon, jalapeño, haystack onions, house beer BBQ sauce, toasted onion brioche bun {14} barrel aged/smoked

IMPOSSIBLE BURGER V New! Plant-based patty, bibb lettuce, tomato, onion, toasted brioche bun {12} cider & mead

BUILD YOUR OWN BURGER* Half-pound patty, bibb lettuce, tomato, onion, toasted brioche bun {11} medium bodied, hop accent

BURGER ADD-ONS: Cheddar, Swiss, bleu cheese crumbles, sauteed mushrooms,

haystack onions, green olives {+.50 each} Bacon or egg {+1 each}

S N A C K SWHEN PIGS FLY! New! Crispy fried pork wings, sweet & spicy maple-chipotle glaze {11} full bodied, malt accent

MUSHROOM BRUSCHETTA V New! Brown butter roasted mushroom blend, garlic & herb cheese spread, Founder’s Rubaeus-balsamic reduction, scallions, grilled baguette {10} medium bodied, malt accent

TAPHOUSE NACHOS V New! House made tortilla chips, warm taphouse queso sauce, pico de gallo, black beans, cilantro crema, queso fresco, guacamole {8} clean & crisp

Add seasoned ground beef or shredded adobo chicken {+3}

TWO HEARTED HUMMUS V Traditional hummus infused with Bell’s Two Hearted Ale, topped with crumbled feta, garlic oil and spices. Served with warm naan bread and fresh veggies {9} light bodied, hop accent

GRAVITY BEER CHEESE V House made warm beer cheese with Founders Solid Gold, served with soft pretzel bites {9} balanced malt & hops

CHICKEN WINGS 10 jumbo chicken wings, roasted, fried, then tossed in either smoked chili honey or spicy buffalo sauce. Served with celery sticks and bleu cheese dressing {12} medium bodied, malt accent

T A C O S3 tacos served in flour tortillas. Gluten-free upon request.

L KOREAN BEEF BBQ Hoisin-braised beef, red cabbage slaw, kimchi aioli {12} medium bodied, malt accent

L ADOBO CHICKEN TACOS Spicy shredded chicken, guacamole, black bean salsa, queso fresco, cilantro crema {11} medium bodied, malt accent

S A N D W I C H E S Served with choice of fries, kettle chips, sweet potato fries or

onion rings. Substitute tater tots for $1.50.

L B.A.B.L.T. (BIG ASS BLT) New! Candied bacon, beefsteak tomatoes, leaf lettuce, balsamic aioli, butter toasted French roll {12} light bodied, malt accent

L IRISH PUB DIP New! Shaved beef, caramelized onions, Guinness cheddar cheese, whiskey aioli, toasted roll, stout spiked jus {13} barrel aged/smoked

L SPICY CHICKEN Fried chicken breast, melted Swiss, roasted jalapeño & bacon spread, haystack onions, lettuce, tomato, ranch, toasted onion brioche bun {12} clean & crisp

L CALIFORNIA CLUB WRAP Smoked turkey, candied bacon, Swiss cheese, tomato, mixed field greens, guacamole, sun-dried tomato wrap {12} tart & rustic

L TEXAS REUBEN Sliced smoked brisket, cheddar, red cabbage slaw, pub sauce, toasted swirl rye {13} medium bodied, malt accent

PATTY MELT* Twin smash patties, melted Swiss cheese, caramelized onions, mushroom duxelles, steak sauce aioli, toasted rye {12} medium bodied, malt accent

Signature Dish gf Gluten-free v Vegetarian

L Lunch Combo Special

Many of our menu items can be modified to be gluten-free or vegetarian!

Ask your server for more information. Vegetarian items may contain eggs & dairy.

616 . 7 19 . 4 9 4 4 Monday–Saturday: 11:30 am–7 pm

Sunday: 11:30 am–3:30 pm

K I D S M E N U

$5 KIDS MEALS ANYTIME. CHOICE OF:• Cheeseburger with choice of fries or chef’s vegetable• Chicken tenders or grilled chicken breast with choice of fries or chef’s

vegetable• Cheese or Pepperoni Pizza

General Manager: Chris Kies | Restaurant Managers: Chelsea Burns, Sean Spencer | Event Manager: Baleigh Novak

B U I L D Y O U R O W N

M AC & C H E E S E

Start with tender elbow noodles, beer cheese, sharp cheddar, smoked

gouda & crushed kettle chips, then add your favorite toppings. {12} V

T O P P I N G SOnion | green bell pepper | fresh diced tomato

mushroom | green olive | jalapeño | roasted garlic {+.50}

Goat cheese | fresh mozzarella | parmesan | feta | applewood smoked bacon | pepperoni

| spinach | italian sausage | smoked ham | white truffle oil | wild mushrooms {+1}

Pan-seared salmon* {+6} | filet* {+6}chicken {+3} | shrimp {+4}

L BLT WEDGE New! Iceberg wedge, candied bacon, heirloom tomatoes, scallions, gorgonzola, bacon-buttermilk dressing {10} balanced hop & malt

L CAESAR Romaine lettuce, shredded parmesan, house croutons, classic Caesar dressing {5/9} clean & crisp

L REDWATER V GF Mixed field greens, strawberries, dried cranberries, candied pecans, bleu cheese, raspberry vinaigrette {6/10} fruit & spice

L POWER V GF Baby kale blend, quinoa, blistered grape tomatoes, roasted radish, crumbled feta, pine nuts, hard cider vinaigrette {10} fruit & spice

SOUTHWEST CHICKEN Mixed field greens, BBQ chicken, black beans, scallions, roasted corn, sliced grape tomatoes, cheddar cheese, crispy tortilla strips, cilantro buttermilk dressing {13} medium bodied, hop accent

S A L A D A D D - O N S4 oz. filet mignon* {6}, 4 oz. chicken {3}, 6 oz. seared salmon* {6}, shrimp {4}

PAD THAI V GF Rice noodles, red bell peppers, broccolini, shiitake mushrooms, sweet & spicy tamarind sauce, scallions, chopped peanuts, fresh lime {13} fruit & spice

10-OZ. GRILLED NEW YORK STRIP* Fries, asparagus, porter-bourbon demi-glace, garlic butter {19} full bodied, malt accent

GARLIC & HERB GRILLED CHICKEN Grilled boneless chicken breasts, orzo, asparagus, heirloom tomatoes, boursin, fresh basil, Rubaeus-balsamic reduction, crispy prosciutto {16} medium bodied, malt accent

P I Z Z AA thin, crisp 10” pizza crust perfected in our hearthstone oven. Gluten-free crust {+3}.

WILD FUNGHI V Wild mushroom cream sauce, mozzarella, white cheddar, smoked provolone, asiago, parmesan, roasted cremini, shiitake & oyster mushrooms, white truffle oil {12} clean & crisp

BBQ CHICKEN House beer BBQ sauce, diced chicken breast, mozzarella, white cheddar, smoked provolone, asiago, sliced red onions, jalapeño, diced pineapple, scallions {13} fruit & spice

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S O U P S{cup 5 / bowl 7}

L Broccolini & Beer Cheese Vwith garlic croutons

L Soup du Jour

S A L A D S half / whole

E N T R É E S

CHOOSE FROM:

• 1/2 Sandwich• Twin Tacos• 1/2 Salad• Cup of Soup(Limit one item per category)

Available 11:30am–3pm, Mon.–Fri. Eligible items marked with: L

In a hurry? Try a lunch combo!

Signature Dish gf Gluten-free v Vegetarian L Lunch Combo Special

Many of our menu items can be modified to be gluten-free or vegetarian! Ask your server for more information. Vegetarian items may contain eggs & dairy.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Asparagus {3} V GF Broccolini {3} V GF French fries {3} V

Fresh fruit cup {3} V

Mashed potatoes {3} V

Onion rings {4} V

Side mac {5} V

Side salad {5} V

Sweet potato fries {4} V

Truffle tots {4} V

S I D E S

2 FOR $ 9 OR 3

FOR $12!

LUNCH COMBOS

CHEESES: Goat cheese, fresh mozzarella, feta, parmesan

MEATS: Pepperoni, Italian sausage, bacon, smoked beef brisket, diced chicken, smoked ham

VEGGIES: Onions, green bell pepper, roasted red pepper, diced tomato, green olives, black olives, roasted wild mushrooms, jalapeños, roasted garlic, baby spinach

EXTRAS: White truffle oil, anchovies

B U I L D YO U R O W N P I Z Z A V Hand-tossed crust with sauce and pizza cheese {10} Gluten-free crust {+3}

C H O O S E A S A U C E : Traditional red pizza sauce, wild mushroom cream, basil pesto, garlic oil, BBQ

T O P P I N G S {+1 each}

REDWATERRESTAURANT GROUPREDWATERRESTAURANT GROUP