RUSSIASoňa Spišáková 3.D

Information (RUS)• the biggiest country on the

world• agricultural landscape• January is the coldest month (-

30°C)• measured in 1982(-68 °C,

Verkhoyansk back) in Siberia• Volga River is the longest in

Russia and in Europe• 142 million people• the largest and capital city is

Moscow• it is a republic and the

president is Dmitrij Medvedev

Traditional food – borscht (boršč)• 400g beef• 200g beetroot• 300g white cabbage• 250g potatoes• 2 carrots• 1 parsley• 1 onion• 2 garlic cloves• 50g tomato paste• 30g butter• sour cream• vinegar

Recipe

At first we tenderize, insert it into pot, add 1,5 liter water, cover it up. We cook it about 1 or 1,5 hour. Then we choose meat and broth cullender. Cabbage cut into thicker pieces, root vegetables and onion into strips and diced potatoes. In a skillet melt fat, add chopped vegetables and fry. Put it into the prepared broth, add chopped cooked beetroot, bay leaf, black pepper, 1 tablespoon vinegar, salt and cook for 20 minutes. The finished soup seasoned with crushed garlic, add the chopped meat and chopped parsley. Serve with sour cream.