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RONNIE SCOTT’S BAR & LATE MENU

SMALL PLATES

Padron peppers 3.50sea salt

Pan Fried Halloumi 6.00chilli oil

Jamón ibérico 11.50green olives, parmesan, sourdough

Artichokes 8.00rocket, oregano vinaigrette

Deep fried prawns 9.00sweet chilli sauce

Babaganoush 6.50grilled flat bread

LARGE PLATES

Ronnie’s cheese plateManchego, Cashel blue, brie, water biscuits,chutney, grapes 11111119.50

Vegetable plate Artichokes, stuffed peppers, Provençal olives,halloumi, stuffed vine leaves,Flat bread, harissa mayo 21.50

Meat plateJamón ibérico, cured wild boar, salami,cornichons, Provençal olives, flat bread 24.00 If you have a food allergy please ask for our Allergen Specific Menu.

An optional 12.5% service charge will be added to your bill.

SANDWICHES

All served with fries

Grilled Sirloin steak 14.00

rocket, red pesto, toasted focaccia

Chargrilled chicken 13.50

smoked bacon, tomato, toasted focaccia

Ronnie’s burger 16.50

tomato, red onion, gherkins(mature cheddar cheese 1.50,smoked bacon 1.50)

Grilled halloumi 12.90

red basil, tapenade, toasted focaccia

SIDES 3.50

Fries

Mixed marinated olives)

Bread and olives

Mixed nuts

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