royal prestige cookware

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Page 1: Royal Prestige Cookware
Page 2: Royal Prestige Cookware

Welcome to theRoyal Prestige

Health & NutritionPresentation

Page 3: Royal Prestige Cookware

Royal Prestige…

* World Wide Distribution

* www.royalprestige.com

* American/Italy Made

* 50 years warranty

* Over 52 years in excellence

Page 4: Royal Prestige Cookware

L e t s b e g i n w i t h

Health & NutritionWhat you eat and how you prepare your food can affect :

* How you LOOK * How you FEEL * How long you LIVE

Whose responsibility is it to take care of your own health?

Page 5: Royal Prestige Cookware

W h y s h o u l d w e b e

Concerned?•CHOLESTEROL

•STROKE

•HEART DISEASE

•CANCER

•DIABETES

•WEIGHT CONTROL

•THE BLOB ( Obesity )

•OTHER DISEASES

Page 6: Royal Prestige Cookware

Royal Prestige Health System

Protects HealthFAT

is the #1 cause of

HEARTDISEASE

( # 1 Killer Disease )

Page 7: Royal Prestige Cookware

# 2 Killer Disease ( CANCER )Cancer prevention through

Nutrition… The American Cancer Society publishes nutrition guidelines to advice the public about dietary practices that reduce cancer risk. Their evidence suggest…

“… about one-third of the 500,000 cancer deaths that occur in the United States each year is due to dietary factors…”

“ Many dietary factors can affect cancer risk : types of food, food preparation methods, portion sizes, food variety, and overall caloric balance.”

“ Let thy food be thy medicine and thy medicine be thy food “

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The difference is the TP304 Surgical

Stainless Steel…TP-304 Surgical Stainless Steel is a bearing stainless steel possessing a greatly increased resistance to chemical attack when compared to the basic Chromium Nickel type ordinary steel… • STAINLESS STEEL – Many different grades. Some made from scrap

metal. Poor heat distribution. Foods stick/burn. Hard to clean. Need water, oil, grease.• CAST IRON – Most porous of all metals. Grease can turn rancid in pores.• GLASS, PORCLAIN, ENAMEL – Poor heat distribution. Foods stick/burn. Contains lead. Glass can chip. Hard to clean. Can explode.• TEFLON – Can scratch. Chip & flake. “ Exposure to Teflon resins at temperatures above 392F ( 200C ) may produce a condition termed “ polymer fume fever ” characterized by flu-like symptoms such as chills, fever, body-aches & vomiting.• ALUMINUM – All vegetables cooked in Aluminum produce hydro-oxide poison which neutralizes the digestive juices, producing stomach & gastrointestinal trouble such as stomach ulcers and colitis.

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P 800,000 – P 1,000,000 But what thing in the kitchen has

direct impact in our HEALTH?

COOKWARE!!!

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You deserve ROYAL PRESTIGE Health System