Tea 2.25

Assorted Herbal Tea (Camomile / Green / Peppermint) 2.50

Ginger Lemon Tea (Home-made) 2.95

Espresso 2.00

Decaffeinated Coffee 2.25

Fresh Ground Coffee 2.50

Cappuccino / Latte 2.75

Double Espresso 4.00

Irish Coffee 5.50

Baileys Coffee 6.00

Cointreau Coffee 6.50

French Coffee 6.50

Tia Maria Coffee 6.50

If you would like to try Indian cooking at home, we would be delighted to blend any combination of Rasam spices for a nominal charge. Please just let your waiting staff know, a short time before you depart Rasam.

Roasted cumin (20gms) 2.50

Garam masala (20gms) ( Take your pick from mild, medium or hot) 3.00

Special Rasam aromatic root powder (20gms) 4.00

If you would like to enjoy our freshly prepared dishes at home we are happy to offer a take - home service by collection only.

ROTI All Indian Homes 1.95Made with unleavened whole-wheat flour

PLAIN NAAN Punjab 1.95

PudINA NAAN Punjab 2.25Flavoured with Rasam spice powder and dry mint

GARLIC ONION CORIANdER Rajasthan 2.95NAAN (GOC)

CHEESE CHILLI NAAN delhi 2.95Naan bread filled with cheese and green chillies

FIG NAAN Kashmir 2.95Naan bread filled with dried figs

PESHAWARI NAAN Peshawar 2.95Naan bread filled with roasted coconut, almonds and raisins

ALOO KuLCHA delhi 2.95Naan bread filled with spiced potatoes and onions

STEAMEd RICE A favourite of Indian Homes 2.95High quality steamed basmati rice (Low Glycaemic Index)

ZAFRANI PuLAO delhi 3.50High quality basmati rice with cinnamon, bay leaves,black cardamon and saffron (Low Glycaemic Index)

ICE CREAM ANd SORBET 5.50Selection of ice creams and sorbets

PHIRNI 6.50Broken rice and saffron pudding

BREAd ANd BuTTER PuddING 6.50

ROSE PETAL BRûLéE 6.50An Indian version of crème brûlée with rose flavour

BROWNIE 6.50Partnered with delicious vanilla ice cream

MALAI KuLFI 6.95Home-made Indian ice cream fudge served with rose-scented basil seeds

18/19 Glasthule Road, dun Laoghaire, Co. dublin, IrelandT: +353 1 230 0600 E: info@rasam.ie www.rasam.ie

ALOO TIKKI Awadh 6.95Pan fried spiced potato and green pea cakes served with tamarindand fresh mint glaze

PALAK PATTA Rajasthan 7.95Crispy baby spinach leaves topped with honey and yoghurt dressing

TRIO OF CHICKEN Punjab 7.95Chicken soaked in three mouth - watering marinades1) cream, cheese and lemon zest 2) mustard and ginger 3) red chillies,garlic and yoghurt

CALAMARI Coastal India 8.50Semolina crusted squid, served with home-made tomato chutney

PORK CHATPATA Street food 8.95Pork marinated with red chilli, dry mango powder, malt vinegar and tossed with bell peppers and onions

TAWA PRAWNS Street food 10.50Pan fried Tiger prawns with red onions, garlic, mustard, longblack pepper and curry leaves

duCK ROLLS Kerala 10.50Star Anise flavoured Muscovy duck rolls with figs and tamarind chutney

MACHI KOLIWAdA Mumbai 11.95Red snapper deep fried local Mumbai style in a marinade of carom seeds,ginger, garlic and gram flour

RASAM PLATTER Rasam 13.95Miniature portions of palak patta, pork chatpata, chicken tikka,duck roll and calamari

NIMBu jHINGA Mumbai 15.95Pan seared jumbo prawns accentuated with flavours of fresh turmeric,Kashmiri round chillies, ginger, dry fenugreek leaves, lemon leafand garlic

BEETROOT CHICKEN Bengal 16.95Chicken breast pieces simmered in a fresh beetroot and tomato saucefinished with dry pomegranate and fresh coriander leaves

KORI GASSI Mangalore 17.50Chicken in grated coconut, shallots, fennel seeds, turmeric powder, fried curryleaves, slow cooked with tomatoes

CHOOZA KHAS MAKHANI Punjab 17.50Fresh skewered chicken tikkas with garlic, cream and tomato sauce finished with fenugreek leaves

KAddu MuRGH New delhi 17.50Chicken with butternut squash, yoghurt, star anise, seedlessgreen chillies and green cardamom

LAL MAAS Rajasthan 18.95Lean leg of lamb slow-cooked on the bone with red chilli, garlic, ginger,coriander seeds, tomatoes and specially blended garam masala(served boneless)

BARRAH NALLI North West of India 20.95Lamb shank marinated in brown onions, green cardamom,cloves and yoghurt (Served dry)

duM PuKHT GOSHT Lucknow 21.50A classic, slow-cooked yoghurt lamb dish infused with a unique blendof aromatic spices, that will gradually reveal its seductive flavours.(Rasam Signature Dish)

MAPPAS FISH CuRRy Kerala 19.95Fresh hake in a delightful mix of coconut milk, fresh turmeric pasteand fresh tamarind water

MANGO PRAWN Kerala 20.95Tiger prawns with mango purée, curry leaves, tamarind pulpand coconut milk

TANdOORI SEA BASS Mumbai 21.95Fresh whole sea bass in a marinade of fresh turmeric, ginger, garlic,red chilli powder, carom seeds and fresh lemon juice (served dry)

MANSAHARI THALI All Indian Homes 28.50A traditional, balanced meal that includes lamb, chicken, prawn, alooand spinach served with pulao rice and naan bread with sweet and sourpickle (served on a silver platter)

MIxEd VEGETABLE CuRRy All Indian Homes 12.95Light home-style Indian curry

ALOO BAINGAN All Indian Homes 12.95Aubergine and potatoes stir fried in dry mango powder, ginger, green chillies, onions and fresh tomatoes

PANEER METHI MALAI North India 13.50Cottage cheese with tomatoes, onions, North Indian style garammasala, fresh spinach leaves and dry fenugreek leaves simmered incream and butter

PALAK KOFTA Lucknow 13.50Spinach dumplings in a creamy tomato and garlic sauce

SHAKAHARI THALI All Indian Homes 22.50Traditional balanced meal with five assorted vegetarian dishes servedwith pulao rice and naan bread with sweet and sour pickle(served on a silver platter)

A perfect accompaniment with main course

RAITA All Indian Homes 2.50Yoghurt with cucumber, roasted cumin and fresh coriander

dAL OF THE dAy All Indian Homes 4.95Assorted lentils (different combinations every day) prepared dailyand freshly tempered with garlic, onion, fresh tomato, cuminand asafoetida

ALOO POdIMAS South India 4.95Potatoes served with mustard seeds, curry leaves, green chillies and tomatoes

CHONKA PATTA Hyderabad 4.95Fresh cabbage tempered with mustard seeds, whole red chillies and curry leaves

AjWAINI CHOLEy Punjab 4.95Chick peas cooked with tomatoes, green chillies, carom seedsand yoghurt

GOBHI AdRAKI All Indian Homes 4.95Cauliflower f lorets tempered with cumin, ginger, green chilliesand fresh tomatoes

SAAG delhi 5.50Spinach purée tempered with garlic and nutmeg

OKRA All Indian Homes 5.50Fresh okra served with onions, tomatoes, mango and coriander powder

MAKAI MuSHROOM Mumbai 5.50Corn and mushrooms with tomato, onions, green chillies, fenugreekpowder, stir fried with ginger and garlic

Our lamb, chicken and fish is freshly sourced locally

Our spices are freshly dry-roasted, ground and blended daily. These spices are only added to your chosen dish a short time before being served to your table to retain oil and freshness

We only use rice that has a low glycaemic index (GI)

As all of our dishes are prepared freshly to order we ask for your patience at busy times

There is no service charge and all gratuities go directly to our staff